Soup Of The Day |
|
ask your server |
Beet Salad |
$12.00 |
roasted, pickled & raw beets, buttermilk blue cheese dressing, frisée |
Arugula Salad |
$9.00 |
local asian pears, candied pumpkin seeds, pear vinaigrette |
Garden Salad |
$7.00 |
local greens, seasonal vegetables, red wine vinaigrette |
Soup Of The Day |
|
ask your server |
Beet Salad |
$12.00 |
roasted and pickled raw local beets, buttermilk blue dressing, frisée, black walnuts |
Arugula Salad |
$9.00 |
local peaches, candied pecans, peach vinaigrette |
Garden Salad |
$7.00 |
local greens, seasonal vegetables, red wine vinaigrette |
Burrata |
$9.00 |
walnut pesto, house made focaccia |
Charred Octopus |
$12.00 |
roasted red pepper coulis, frisée, bell peppers, chorizo vinaigrette |
House-Made Meatballs |
$12.00 - $7.00 |
parmesan polenta, mushrooms, san marzano tomatoes, bread crumbs |
Crispy Artichokes |
$9.00 |
lightly fried artichoke hearts, caper berries lemon vinaigrette |
House Smoked Trout |
$12.00 |
pesto mascarpone goat cheese, grilled flat bread |
Sardine Frite |
$9.00 |
crispy fresh sardines, eggplant caponata, vincotto |
Melon And Prosciutto |
$11.00 |
cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette |
Greek Yogurt Parfait |
$8.00 |
granola, fall fruits, local honey |
Zeppole |
$8.00 |
grand gala, orange dark chocolate sauce |
Butternut Squash Ravioli |
$18.00 |
kale, crispy prosciutto, cipollini onions, walnuts, sage brown butter |
Black Pepper Fettucini Carbonara |
$15.00 - $25.00 |
house made pancetta, peas, grana padano, fresh farm egg |
Potato Gnocchi |
$16.00 |
local mushrooms, truffles, grana padano |
Spaghetti |
$10.00 |
pomodoro, basil |
Grilled Local Pork Chop |
$26.00 |
kale, local apple-rosemary compote, kabocha squash purée |
PEI Mussels |
$15.00 |
white wine, shallots, garlic, oregano, pickled chilis |
Grilled Sirloin |
$25.00 |
sweet onion puree, broccoli rabe, salsa verde |
Stuffed Eggplant |
$18.00 |
farro, toasted pine nuts, raisins, kale, fontina fonduta |
Monkfish |
$28.00 |
pearl pasta, clams, mussels, olives, capers, sun-dried tomatoes, shellfish burrida |
Brioche French Toast |
$12.00 |
local apples, cinnamon, maple syrup |
Florentine Omelette |
$14.00 |
local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta |
Eggs Benedict |
$14.00 |
poached local eggs, prosciutto, hollandaise, house-made focaccia |
Farm Fresh Eggs |
$12.00 |
two eggs, bacon or house-made sausage, focaccia, local potato home fries |
Steak And Eggs |
$19.00 |
grilled local sirloin, two eggs your style, goat cheese polenta |
Autunno |
$12.00 |
smoked chicken, apple butter, kale, butternut squash, ricotta salata, caramelized onion |
Margherita |
$10.00 |
crushed san marzano tomatoes, mozzarella, grana padano, basil |
Tartuffo |
$13.00 |
truffle fontina, local potatoes, farm eggs |
Wolfgang |
$12.00 |
goat cheese, roasted peppers, house made pancetta |
Burger |
$15.00 |
local dry aged beef, arugula, onion, pickles, dijon mustard |
Mushroom "Burger" |
$14.00 |
vegetarian mushroom patty, basil pesto, grilled onion, arugula |
Chefs Daily Sandwich |
$14.00 |
ask your server |
Breakfast Burger |
$15.00 |
house-made sausage, bacon, fried local egg, cabot white cheddar, pesto |
Sonoma Burger |
$15.00 |
local dry aged beef, arugula, onion, pickles, dijon mustard |
Mushroom Burger |
$14.00 |
vegetarian mushroom patty, basil pesto, grilled onion, arugula |
Grilled Focaccia |
$3.00 |
olive oil, balsamic, sea salt |
Grilled Broccoli Rabe |
$7.00 |
sea salt, olive oil |
Farro Salad |
$6.00 |
pine nuts, raisins, kale |
Goat Cheese Polenta |
$6.00 |
|
Roasted Potatoes |
$5.00 |
sage, sea salt |
Grilled Focaccia |
$3.00 |
olive oil, balsamic, sea salt |
Bacon |
$6.00 |
|
Two Eggs |
$6.00 |
|
Local Potato Home Fries |
$5.00 |
|
House-Made Sausage |
$6.00 |
|
Sodas |
|
|
Iced Tea |
|
|
House Filtered Sparkling |
|
|
House Filtered Still |
|
|
Tea |
|
|
Coffee |
|
|
Espresso |
|
|
Sodas |
|
|
Iced Tea |
|
|
House Filtered Sparkling |
|
|
House Filtered Still |
|
|
Tea |
|
|
Coffee |
|
|
Espresso |
|
|
Peroni Pale Lager |
$6.00 |
italy |
Public Pale Ale |
$7.00 |
dc brau, washington, dc |
The Movement Pale Ale |
$7.00 |
3 stars brewing company, washington, dc |
Raging IPA |
$8.00 |
flying dog, frederick, md |
Post Road Pumpkin Ale |
$7.00 |
brooklyn brewery, brooklyn, ny |
Best Brown Ale |
$7.00 |
bells brewing inc., kalamazoo, mi |
Peroni Pale Lager |
$6.00 |
italy |
Public Pale Ale |
$7.00 |
dc brau, washington, dc |
The Movement |
$7.00 |
3 stars brewing company, washington, dc |
Raging IPA |
$8.00 |
flying dog, frederick, md |
Post Road Pumpkin Ale |
$7.00 |
brooklyn brewery, brooklyn, ny |
Breakfast Pizza |
$13.00 |
truffle fonduta, house-made pancetta, local potatoes, farm eggs |
Margherita |
$10.00 |
crushed san marzano tomatoes, mozzarella, grana padano, basil |
Peach Bellini |
|
peach nectar, prosecco |
Bloody Mary |
|
san marzano tomato juice, fresh horseradish, lime juice, cayenne pepper |
Mimosa |
|
fresh squeezed orange juice, prosecco |
Bella Vitano Espresso WI |
|
sharp, espresso rind |
Raschera IT |
|
slightly tart, hint of salt |
Cabra La Mancha MD |
|
semi-soft , smooth, tart |
Humboldt Fog CA |
|
creamy, light, mild |
Fiore Di Sardo Sardinia |
|
hard, nutty, mild |
Dante WI |
|
hard, nutty, bold |
B 61 Blue IT |
|
sharp, tangy, tart |
Smokey Blue OR |
|
sharp, sweet, smokey |
Sopressata Spicy Dry Salami |
$10.00 |
|
Prosciutto Dry Cured Ham |
$9.00 |
|
Finocchiona Fennel Salami |
$10.00 |
|
Chicken Liver Mousse |
$7.00 |
|
Pâté De Campagne |
$11.00 |
|
Pork Rillettes |
$9.00 |
|
Sonoma Zeppole |
$9.00 |
cinnamon sugar, spiced pineapple chutney |
Seasonal Gelato |
$9.00 |
choice of two, ask your server for daily selection |
Chocolate Shortcake |
$11.00 |
vanilla ice cream, chocolate hazelnut sauce |
Goat Cheesecake |
$8.00 |
local goat cheese, blueberries, graham cracker crust |
Strawberry Buttermilk Panna Cotta |
$8.00 |
macerated strawberries, basil |
Cow |
|
bella vitano (wi) / raschera (it) |
Goat |
|
cabra la mancha (md) / cocoa cardona (wi) |
Sheep |
|
pecorino riserva (toscana) / dante (wi) |
Blue |
|
b 61 (it) / smokey blue (or) |
Red & White Wine |
$5.00 |
|
Sparkling Wine |
$5.00 |
|
Seasonal Cocktail |
$7.00 |
|
Draft Beer |
$4.00 |
|
Chefs Selection Of Seasonal Small Plates |
$14.00 - $19.00 |
choose from a selection of delicious small plates. ask your bartender for the daily bar bite menu |
Brugioni Vineyard "Belle Glos" |
$14.00 |
pinot noir blanc, sonoma coast, 2012 |
Ampelos |
$19.00 |
pinot noir, santa rita hills. 2011 |
Benton Lane |
$16.00 |
pinot noir, williamette valley, 2011 |
Micheal-David Vineyards "6th Sense" |
$14.00 |
syrah, lodi, 2011 |
Boeger |
$12.00 |
barbera, el dorado, 2010 |
Quivira |
$16.00 |
zinfandel: carignane, dry creek valley, 2011 |
Payout |
$10.00 |
cabernet franc, sonoma, 2009 |
Gundlach Bundschu 'Mountain Cuvee' |
$14.00 |
cab: merlot: cab franc, sonoma, 2010 |
Matchbook Vineyards "Tinto Rey" |
$12.00 |
tempranillo blend, dunnigan hills, 2008 |
Hook & Ladder |
$11.00 |
cab: sangiovese:merlot, russian river valley, 2010 |
Donati Family Vineyards |
$14.00 |
merlot, paicines, 2009 |
Micheal Pozzan |
$13.00 |
cabernet sauvignon, sonoma, 2010 |
Obsidian Ridge |
$18.00 |
cabernet sauvignon, napa, 2010 |
Colterenzio |
$14.00 |
pinot nero, alto adige, 2012 |
Kellerei Kaltern |
$11.00 |
shiava, alto adige, 2012 |
Lodali |
$16.00 |
nebbioli, piemonte, 2008 |
Monte Anico |
$9.00 |
sangiovese, toscana, 2009 |
Barbi "Streppaticcio" |
$8.00 |
montepulciano:sangiovese, umbria, 2011 |
Tolaini "Al Passo" |
$13.00 |
sangiovese:merlot, toscana, 2008 |
Liveli "Primonero" |
$9.00 |
negroamaro : primitivo, salento, 2012 |
Bricco Del Cucu "Cuperboum" |
$12.00 |
dolcetto : merlot, langhe, 2007 |
Lionello Marchesi Morellino Di Scansano |
$13.00 |
sangiovese:cab, toscana, 2010 |
Poggio Al Tesoro "Mediterra" |
$16.00 |
cabernet : merlot : syrah. toscana, 2010 |
Castello Di Lucignano "Il Solissimo" |
$13.00 |
sangiovese : cabernet, toscana, 2003 |
Ca' Del Pucino |
$10.00 |
prosecco, veneto, nv |
Schramsberg "Mirabelle" Brut |
$15.00 |
chardonnay : pinot noir, california, nv |
Lovisolo Brut |
$12.00 |
nebbiolo spumante rose, piemonte, nv |
Opera 2 |
$13.00 |
lambrusco di modena secco, emilia-romagna, 2011 |
Chateau Bianca |
$11.00 |
riesling, williamette valley, 2009 |
Noco |
$12.00 |
chardonnay, north coast, 2011 |
Margerum Wine Co |
$16.00 |
chenin blanc, santa ynez valley, 2011 |
Husch Vineyards |
$10.00 |
chenin blanc, anderson valley, 2012 |
J Vineyards |
$11.00 |
pinot gris, santa ynez valley, 2011 |
Gundlach Bundschu |
$14.00 |
gewurztraminer, sonoma, 2011 |
Honig |
$12.00 |
sauvignon, napa valley, 2012 |
Ramian Estate Reserve |
$14.00 |
viognier, napa valley, 2009 |
Talbott "Sleppy Hollow Vieyard" |
$15.00 |
chardonnay, santa lucia highlands, 2012 |
La Piuma |
$10.00 |
pecorino, abruzzo, 2011 |
Collutta |
$14.00 |
pinot grigio, friuli, 2012 |
Floreado |
$15.00 |
sauvignon blanc, alto adige, 2011 |
Fabrini |
$8.00 |
verdicchio, marches, 2011 |
Famiglia Marrone "Tre Fie" |
$14.00 |
arneis, piemonte, 2009 |
Planeta "La Segreta" |
$11.00 |
chardonnay : grecanico, sicilia, 2012 |
Frecciarossa "Sillery" |
$12.00 |
pinot nero bianco, lombardia, 2012 |
Tasca D'almerita "Leone" |
$13.00 |
catarratto : pinot blanc : sauc. blanc, sicilia, 2012 |