| Bento Box |
$17.00 |
|
| Broiled Fish |
$11.00 |
|
| Omakase |
|
chef's tasting menu |
| Kobachi |
$5.00 |
simply means small appetizer, there are several kinds, including seafood vegetable and meat |
| Tsukuri |
$20.00 |
slices of raw fish |
| Nimono |
$7.50 |
cooked with richly flavored broth |
| Kuchigawari |
$5.00 |
different appetizers on one plate |
| Sunomono |
$10.00 |
vinegared salad |
| Nabe |
$30.00 |
september-march like stew |
| Soba |
$5.00 |
buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean |
| Sushi |
|
raw fish, on seasoned rice |
| Dessert |
$5.00 |
homemade sherbet |
| Orange Roughy Lightly Flavored |
$16.00 |
with miso paste |
| Yellow Tail Lightly |
$16.00 |
with soy sauce |
| Salmon Lightly Salted |
$10.00 |
|
| Tenderloin Beef Steak |
$18.00 |
|
