| Escargot |
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With garlic-butter in mushroom caps |
| Stuffed mushrooms |
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Clams casino, escargot & a broiled shrimp |
| Clams Casino Classic |
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Style with a touch of bacon |
| Mussels Marinara |
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| Stuffed Mushrooms with Crabmeat |
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| Baked Crabmeat Shells |
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Stuffed with our house crabmeat & topped with slices of sweet peppers |
| Italian Antipasto, for (1) |
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| Italian Antipasto, for (2) |
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| Clams on the Half Shell |
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| Minestrone Soup |
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| Onion Soup |
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With crouton & provolone cheese |
| Spaghetti Carbonara |
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With bacon, onion, eggs & cheese |
| Tortellini Etrusca |
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Meat filled pasta with ham & cheese in cream sauce |
| Baked Lasagna Rustica |
|
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| Baked Cannelloni |
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Pasta shells filled with meat & baked in tomato or cream sauce |
| Baked Manicotti |
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Pasta shells filled with spinach & ricotta cheese in tomato or cream sauce |
| Ravioli Bolognese |
|
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| Fettuccini |
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With classic alfredo or bolognese |
| Linguine |
|
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| Linguine alla Vongole |
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Red or white clam sauce with garlic & spices |
| Scallops du Chef Triestina |
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Sauted with mushrooms in a delicate marsala cream sauce |
| Scampi Marinara |
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Shrimp sauted with garlic & spices in a homemade marinara sauce |
| Seafood Veneziana |
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Calamari, shrimp, scallops & onions sauted with butter in a white wine cream sauce |
| Calamari Marinara |
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Squid sauted with garlic & spices in a homemade marinara sauce |
| Scampi Margherita |
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Sauted shrimp with mushrooms & onions in a marsala cream sauce |
| Scampi with Garlic Shrimp |
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Sauted with garlic in a lemon, butter & white wine sauce with artichoke hearts |
| Stuffed Trout Almandine |
|
Rainbow trout stuffed with crabmeat salad & topped with almandine sauce |
| Veal Cutlet Milanese |
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A breaded veal cutlet |
| Saltimbocca all Romana |
|
Medallions of veal topped with ham, cheese & sage with a brown marsala sauce |
| Scallopini of Veal al Marsala |
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Medallions of veal in a brown marsala sauce |
| Veal alla Francaise |
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Medallions of veal dipped in an egg batter & sauted with a lemon-butter sauce |
| Veal Parmigiana |
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A veal cutlet baked with our homemade meat sauce & topped with cheese |
| Veal Scallopini Mushroom |
|
Veal sauted with mushrooms in wine-brown sauce |
| Veal Piccata |
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Veal sauted with a lemon-butter sauce & artichokes |
| Veal Terra Mare |
|
Cutlet of veal with ham, butter, garlic and herbs then topped with a shrimp & a mushroom cap |
| Veal Cordon Bleu |
|
Veal stuffed with ham, cheese and ef, house stuffing then breaded & topped with a delicate cream sauce |
| Pollo Cacciatore |
|
Chicken sauted with green peppers, onions, mushrooms, garlic & spices in a homemade tomato sauce |
| Pollo alla Mike's |
|
Boneless chicken breast with ham, cheese and sage dipped in an egg batter & served with a marsala brown sauce |
| Pollo Cordon |
|
Boneless breast of chicken stuffed with ham, cheese & special house stuffing then breaded & topped with a delicate cream sauce |
| Pollo Parmigiana |
|
Boneless breast of chicken baked with our homemade tomato sauce & cheese |
| Petti di Pollo alla Francaise |
|
Boneless chicken breast dipped in an egg batter & sauted with a lemon-butter sauce |
| Tiramisu |
|
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| Chocolate Truffle Mousse |
|
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| White Chocolate Mousse Cake |
|
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| New York Style Cheesecake |
|
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| Key Lime Pie |
|
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| Canoli Siciliana |
|
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| Creme Brulee |
|
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| Pineapple, Coconut or Chocolate Sorbet |
|
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| Peach, Lemon or Orange Sorbet |
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| Peach, Lemon or Orange Sorbet |
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| Spumoni |
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| Tartufo |
|
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| Cafe Americano |
|
Decaf or regular coffee |
| Espresso |
|
Decaf or regular |
| Double Espresso |
|
Decaf or regular |
| Cappuccino |
|
Decaf or regular |
| Cappuccino alla Mike's |
|
Brandy, kahlua & frangelico |
| Irish Coffee |
|
With jameson irish whiskey |
