| Shrimp Cocktail |
$14.00 |
5 large steamed gulf shrimp with cocktail sauce |
| Escargots |
$11.00 |
Broiled in the shell with herb butter & bread crumbs |
| Coquille Saint Jacques |
$15.00 |
Sea scallops poached in white wine with heavy cream over mashed potato shell |
| Frog Legs |
$9.00 |
Sauteed with brandy, garlic & honey |
| Oysters |
$12.00 - $13.00 |
Raw or rockefeller |
| Caesar Salads |
$5.50 |
|
| Viniagrette Salad |
$5.50 |
|
| French Roquefort Salad |
$5.50 |
|
| Spinach Salad |
$5.50 |
|
| French Onion Soup |
$5.30 |
|
| Soup du Jour |
$3.50 |
|
| 20 oz. Bone In Tenderloin |
$49.00 |
|
| 21 oz. T-Bone |
$39.00 |
|
| 8 oz. Filet |
$35.00 |
|
| 14 oz. Filet |
$47.00 |
|
| 16 oz. New York Strip |
$35.00 |
|
| 16 oz. Sirloin |
$29.00 |
|
| 28 oz. Ribeye On The Bone |
$49.00 |
|
| Rabbit |
$19.00 |
Pan fried with bread crumb crust, seared greens & mustard bacon jus |
| Duck Breast |
$24.00 |
Pan roasted with port wine currant sauce |
| Salmon |
$26.00 |
Pan seared with lemon tarragon butter |
| Alaskan King Crab Legs |
$49.00 |
1½ lbs. Steamed with drawn butter |
| Walleye |
$24.00 |
Pan fried with lemon, thyme, shallots & white wine |
| Gulf Shrimp |
$24.00 |
The big ones, boiled or fried |
| Filet au Poivre |
$39.00 |
10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce |
| Venison |
$36.00 |
Tenderloin filet in peppercorns, seared greens & red wine pan sauce |
| Pork Tenderloin |
$19.00 |
Pan fried with tart cherry sauce |
| Rack of Lamb |
$38.00 |
Roasted with mustard, garlic, bread crumbs & mint vinegar |
| Flank Steak |
$22.00 |
Marinated & broiled |
| Hash Browns |
$3.50 |
|
| Baked Potato |
$3.50 |
|
| Yorkshire Pudding |
$2.50 |
|
| Steak Fries |
$3.50 |
|
| Green Beans |
$3.50 |
|
| Brussels Sprouts |
$3.50 |
|
| Asparagus |
$3.50 |
|
| Market Vegetable |
$3.50 |
|
