Spring Roll |
$5.00 |
Fresh vegetables, lightly seasoned and fried |
Fried Oyster |
$10.00 |
Freshly shucked oyster, deep fried and served with kotsu sauce |
Edamame |
$5.00 |
Boiled and salted green soybeans |
Ebi Shumai |
$6.00 |
Steamed round shell shrimp dumplings |
Caab Shumai |
$6.00 |
Steamed lump crab meat dumplings |
Agedashi Tofu |
$6.00 |
Deep fried tofu served in our chef's sauce topped with bonito flakes. |
Veggie Tempura |
$6.00 |
Fresh vegetables deep-fried in a light batter |
Chicken Tempura |
$8.00 |
Fresh sliced chicken deep-fried in a light batter |
Tempura |
$9.00 |
Shrimp and vegetables deep-fried in a light batter |
Chicken Yakitori |
$6.00 |
Skewers of chicken grilled and smothered in our chef's teriyaki sauce |
Beef Yakitori |
$7.00 |
Skewers of beef grilled and smothered in our chef's teriyaki sauce |
Scallop Teriyaki |
$8.00 |
Grilled sea scallops served with the chef's teriyaki sauce |
Gyoza |
$5.00 |
Steamed meat and vegetable dumplings |
Calamari Tempura |
$10.00 |
Fresh calamari, dipped in tempura batter served with chili sauce |
Negimaki |
$9.00 |
Thin slices of sirloin steak, grilled with scallions & cream cheese |
Spicy Chicken Wrap |
$8.00 |
Sauteed spicy chicken served on a bed of crisp lettuce |
Beef Tataki |
$10.50 |
Tender beef seared and sliced served with our chef's ponzu sauce |
Tuna Tataki |
$11.00 |
Tuna seared and sliced served with our chef's ponzu sauce |
Seafood Pancake |
$10.00 |
Assorted seafood & scallions pan fried in our corn flour batter |
Soft Shell |
$12.00 |
Crispy fried soft shell crab served with our chef's ponzu sauce |
White Tuna Tataki |
$11.00 |
White tuna seared and sliced, served with our chef's ponzu sauce |
Appetizer Sampler |
$22.00 |
A tempting selection of yakitori, edamame, tampura, negimoki, shumai |
Sushi |
$10.00 |
Five pieces of assorted raw and cooked sushi |
Sashimi |
$13.00 |
Six pieces of assorted raw fish |
Tako Su |
$7.00 |
Steamed octopus in a vinegar sauce |
Sunomono |
$7.00 |
Assorted raw seafood in a vinegar sauce |
House Salad |
$5.00 |
Add seafood for $5.00, fresh greens served with our homemade ginger dressing |
Seaweed Salad |
$6.00 |
Add seafood for $5.00, seaweed in a sweet and tongy marinade |
Miso Soup |
$2.50 |
|
Vegetable Soup |
$2.50 |
|
Dumpling Soup |
$4.00 |
|
Steamed Rice |
$1.00 |
|
Sushi Rice |
$2.00 |
|
Vegetable |
$11.00 |
|
Chicken |
$13.00 |
|
Shrimp Tempura |
$15.00 |
|
Beef |
$15.00 |
|
Soft Shell Crab |
$16.00 |
|
Bibimbab |
$15.00 |
Beef and scrambled eggs on a bed of rice and vegetables, served with a side of our chef's hot pepper sauce |
Vegetable Bibimbad |
$14.00 |
Vegetables on a bed of rice, served with our chef's hot pepper sauce |
Stone Pot Bibimbab |
$17.00 |
Our bibimabab served sizzling in a fire heated stone pot |
Seafood Bibimbab |
$20.00 |
Assorted raw seafood served on a bed of rice and vegetables, with our chef's hot pepper sauce on the side |
Seafood Stone Pot Bibimbab |
$20.00 |
Our seafood bibimbab served sizzling in a fire heated stone pot |
Tendon |
$18.00 |
Shrimp and vegetable tempura served in a bed of rice |
Unadon |
$20.00 |
Broiled ell in our chef's eel sauce served on a bed of rice |
Almond Beef |
$20.00 |
Stir fried beef, green beans, and almonds, served with steamed rice |
Sweet Ribeye |
$20.00 |
Sweet marinated ribeye steak with mushrooms & asparagus |
Chirashi |
$23.00 |
Sliced raw sashimi on a bed of vinegar rice |
Honey Chicken |
$18.00 |
Marinated chicken with tamarin soy sauce, honey ginger and garlic |
Chicken Katsu |
$19.00 |
|
Pork Katsu |
$19.00 |
|
Seafood Kastu |
$23.00 |
|
Vegetable |
$11.00 |
|
Shrimp Tempura Udon |
$13.00 |
|
Seafood Udon |
$15.00 |
Shrimp, scallops, crab stick & vegetables |
Beef |
$15.00 |
|
Scallop |
$18.00 |
|
Chicken |
$16.00 |
|
Beef |
$17.00 |
|
Shrimp |
$18.00 |
|
Shrimp & Vegetable Yaki Soba |
$15.00 |
|
Scallop Yaki Soba |
$18.00 |
|
Lobster Yaki Soba |
$20.00 |
|
Phad Thai Noodle |
$15.00 |
Stir fried rice noodles, shrimp, chicken & egg in a tangy coconut peanut sauce |
Sweet Potato Noodle |
$15.00 |
Stir fried limpid noodles with beef and vegetables |
Tuna, Maguro |
$3.25 |
|
Salmon, Sake |
$3.00 |
|
Shrimp, EBI |
$2.50 |
|
Eel, Unagi |
$3.25 |
|
Yellowtail, Hamachi |
$3.25 |
|
Octopus, Tako |
$3.00 |
|
Red Snapper, Tai |
$3.00 |
|
Smoked Salmon |
$3.00 |
|
Squid, Ika |
$2.50 |
|
Mackerel, Saba |
$2.50 |
|
Surf Clam, Hokkiagai |
$2.50 |
|
Sweet Shrimp, Amaebi |
$3.50 |
|
Scallop, Hotategai |
$3.25 |
|
Flying Fish Roe, Tobiko |
$3.00 |
|
Egg, Tamago |
$2.50 |
|
Crab Stick, Kani |
$2.50 |
|
Salmon Roe, Ikura |
$3.50 |
|
Sea Bass, Suzuki |
$3.00 |
|
Sea Urchin, Uni |
$4.00 |
|
Sea Eel, Anago |
$3.25 |
|
White Tuna |
$3.00 |
|
Fatty Tuna, Toro |
$12.00 |
|
Cucumber Roll |
$4.00 |
|
Asparagus Roll |
$4.00 |
|
Avocado Roll |
$4.00 |
|
Veggie Futo Maki Roll |
$7.00 |
|
Plum Cucumber Roll |
$4.50 |
|
Spinach Roll |
$4.50 |
|
Kampyo Roll (Sweet Squash) |
$4.50 |
|
Pickled Radish Roll |
$4.50 |
|
Cucumber & Avocado |
$4.25 |
|
A.A.C Roll |
$4.50 |
Avocado, asparagus & cucumber |
Sea Urchin Roll |
$7.00 |
|
Salmon Roll |
$5.00 |
|
House Hand Roll (Spicy Tuna) |
$5.00 |
|
Spicy Scallop Hand Roll |
$6.00 |
|
California Roll |
$5.00 |
Crab meat, avocado & cucumber |
Manhattan Roll |
$7.00 |
Crab meat, cucumber, avocado & mayo |
Tuna Roll |
$5.00 |
|
Salmon Roll |
$4.50 |
|
Spider Roll |
$10.00 |
Deep fried soft shell crab |
Yellowtail & Onion |
$5.00 |
|
Eel & Avocado Roll |
$7.50 |
|
Eel & Cucumber Roll |
$7.50 |
|
Shrimp California |
$5.50 |
Shrimp, avocado & cucumber |
Teriyaki Salmon Roll |
$7.00 |
|
Shrimp Tempura Roll |
$7.50 |
|
Philadelphia Roll |
$7.00 |
Smoked salmon, cucumber & cream cheese |
New York Roll |
$8.00 |
Tuna, salmon & green onion |
Boston Roll |
$8.00 |
Tuna, cucumber & avocado |
Alaska Roll |
$7.00 |
Salmon, cucumber & avocado |
Sunday Morning Roll |
$7.50 |
Salmon, cream cheese deep fried |
Sear Tuna Roll |
$9.00 |
Seared fresh tuna seasoned with japanese shichimi powder |
Pink Lady Roll |
$9.00 |
Tuna, salmon & avocado wrapped with japanese soy paper |
Spicy Shrimp Tempura |
$8.00 |
|
Spicy California Roll |
$5.50 |
|
Spicy Salmon Roll |
$7.00 |
|
Spicy Shrimp Roll |
$6.00 |
|
Spicy Scallop Roll |
$9.00 |
|
Dynamite Roll |
$10.00 |
Mixed cooked fish with spicy mayo sauce |
Spicy Eel Roll |
$7.50 |
|
Spicy Tuna Roll |
$7.50 |
|
Spicy Yellow Tail Roll |
$7.50 |
|
Chunky Tuna Roll |
$10.00 |
Spicy tuna, avocado topped with tobiko & tempura crunch |
Chunky Salmon Roll |
$10.00 |
Spicy salmon, avocado topped with tobiko & tempura crunch |
Old Dragon |
$14.00 |
Eel roll with avocado on the top |
Special Roll |
$15.00 |
Shrimp tempura with eel & avocado on the top |
Sakura Roll |
$16.00 |
Spicy salmon and avocado with salmon on the top |
Rainbow Roll |
$13.00 |
California roll with 5 pcs raw fish on the top |
Dragon Roll |
$14.00 |
California roll with eel & avocado on the top |
Alaskan King Crab |
$18.00 |
King crab, cucumber & mayonnaise |
Rocky Roll |
$16.00 |
Eel roll deep fried topped green onion, tobiko & two special sauces |
Engine #6 Roll |
$16.00 |
Asparagus, shrimp tempura topped with spicy tuna |
Lobster Tempura Roll |
$22.00 |
9 oz lobster, tempura flakes with spicy mayo |
007 Roll |
$15.00 |
Spicy crab topped with shrimp & avocado |
Fire Cracker Roll |
$18.00 |
Spicy tuna crunch topped with tuna |
Ali Roll |
$14.00 |
Salmon, avocado topped with spicy white tuna, tobiko & crunch mix finished with jalapeno slivers |
West Chester Roll |
$15.00 |
Shrimp tempura topped with white & red tuna finished with chef's special crunch |
Hung Roll |
$18.00 |
Lobster, avocado topped with spicy tuna crunch with wasabi peas |
Spicy Caterpillar Roll |
$15.00 |
Spicy tuna roll with avocado & flying fish egg on the top |
Fantasy Tuna Roll |
$18.00 |
White tuna, sliced jalapeno & cucumber topped with white tuna. lime, tobiko & seaweed powder |
Sniper Roll |
$14.00 |
Red snapper & japanese layu tobiko mix topped with mixed red snapper |
Godzilla Roll |
$19.00 |
Spicy salmon & avocado topped with whole eel & tobiko |
Lotus Roll |
$16.00 |
Shrimp tempura, avocado topped with crab stick with chef's special sauce |
Sunny Roll |
$14.00 |
Shrimp tempura, crab stick & cucumber topped with tobiko & mayo |