| Onion Soup Gratinee |
$8.00 |
|
| Soup Du Jour |
|
daily |
| Pork Rillettes |
$9.00 |
with cornichon, sea salt, whole grain mustard and baguette |
| Warm Olive Plate |
$6.00 |
|
| Sullivan Farm Smoked Salmon Plate |
$10.00 |
traditional accoutrements |
| Foie Gras And Chicken Liver Mousse |
$12.00 |
with pickled red onion and baguette |
| Baked Raclette |
$10.00 |
melted raclette cheese with port poached pear and baguette |
| Steak Tartare |
$13.00 |
traditional accoutrements |
| Moules A La Provencal |
$10.00 |
mussels steamed with tomatoes, white wine, garlic, herbs and crouton |
| Escargot |
$10.00 |
garlic butter |
| Crispy Confit Duck |
$13.00 |
flageolets, garlic confit and wilted arugula |
| Macaroni And Cheese |
$8.00 |
smoked ham and parmesan breadcrumbs |
| Jumbo Lump Crabcake |
$13.00 |
remoulade and celeriac slaw |
| Gruyere, Caramelized Onion And Smoked Ham |
$12.00 |
|
| Three Cheeses With Tomato And Arugula |
$11.00 |
|
| Fresh Tomato, Garlic, Basil, Arugula And Parmesan |
$10.00 |
|
| Sweet Sausage, Bleu Cheese, Grapes And Tarragon |
$13.00 |
|
| Duck, Melting Leeks And Goat Cheese |
$14.00 - $13.00 |
|
| Salmon En Papillotte |
$26.00 |
monday. baked in parchment with fresh vegetables and herbs. |
| Tenderloin Of Beef Stroganoff |
$23.00 |
tuesday. with rice pilaf. |
| Duck Breast |
$25.00 |
wednesday. with cointreau demi-glace sweet potato and confit duck gallette. served with a frisée and orange salad. |
| Blanquette De Veau |
$30.00 |
thursday.in a rich creamy sauce with pearl onions and mushrooms. |
| Brown Butter Skatewing |
$24.00 |
friday. with provencal vegetables and pommes purees. |
| Beef A La Bourguignonne |
$22.00 |
saturday. buttered egg noodles. |
| Lamb Shank |
$28.00 |
sunday. braised with vegetables and wine. served with root vegetables and barley risotto. |
| Bouilliabaisse |
$34.00 |
classic provencal seafood stew in lobster broth with garlic crouton and rouille. |
| Roasted Monkfish |
$27.00 |
on the bone, with french lentils, bacon, brown butter cauliflower and gremolata. |
| Moules A La Provencal |
$18.00 |
mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites |
| Sauteed Cod |
$25.00 |
with duxelle stuffed crepes, creamed corn and marinated tomatoes |
| Coq Au Vin |
$19.00 |
chicken braised in red wine with pearl onions, mushrooms and lardons over buttered egg noodles |
| Steak Frites |
$26.00 |
sirloin strip with maitre d´hotel butter and pommes frites |
| Filet Mignon |
$31.00 |
with maitre d´hotel butter, fresh vegetable and pommes purees |
| Steak Au Poivre |
$33.00 |
filet mignon with pommes purées and fresh vegetable |
| Brasserie Steak |
$25.00 |
sliced hanger steak with rosemary demi glace, fingerling potatoes, and a frisee-arugula salad |
| Braised Shortribs |
$25.00 |
with pommes purees and fried onion |
| Roast Lamb Chops |
$35.00 |
ratatouille and an arugula parmesan salade with cracked olive vinaigrette |
| Pork A La Milanese |
$21.00 |
with pinot noir sauce, green apple salade and warm bacon vinaigrette |
| Chicken Hushwee |
$18.00 |
with a lamb rice pilaf, pinenuts, almonds and yogurt |
| Chicken Frites |
$22.00 |
half roasted chicken with pommes frites and chicken jus |
| Jumbo Pistou Shrimp |
$24.00 |
linguini, fresh pesto sun-dried tomatoes and parmesan |
| Cassoulet |
$26.00 |
of confit duck, lamb sausage, braised bacon and flageolets |
| Hamburger |
$13.00 |
pommes frites |
| Bleu Cheeseburger |
$14.00 |
pommes frites |
| Bouchee Burger |
$25.00 |
foie gras mousse, braised onions, pommes frites, two sauces |
| Pommes Frites |
$5.00 |
|
| Pommes Purees |
$4.00 |
|
| Creamed Corn |
$5.00 |
|
| Ratatouille |
$5.00 |
|
| Flageolets |
$5.00 |
|
| Lentils |
$5.00 |
|
| Buttered Egg Noodles |
$4.00 |
|
| Brown Butter Cauliflower |
$5.00 |
|
| Roasted Asparagus |
$7.00 |
|
| Crispy Fingerling Potatoes |
$5.00 |
|
| Haricots Verts |
$7.00 |
|
| Celeriac Slaw |
$4.00 |
|
| Sharing And Split Plate Charge |
$7.00 |
|
| Warm German Potato Salade |
$5.00 |
|
| Quinoa Date Salade |
$5.00 |
|
| Iced Littlenecks |
$11.00 |
|
| Iced Oysters |
|
|
| Shrimp Cocktail |
$3.00 |
|
| Crabmeat Cocktail |
$14.00 |
fresh jumbo lump dijon aioli |
| 4 Oysters |
|
|
| 4 Shrimp |
|
|
| 4 Clams |
|
|
| Chilled Lobster |
|
|
| Crab Meat |
|
|
| Greens Salade |
$7.00 |
dijon vinaigrette |
| Salade Bouchee |
$9.00 - $14.00 |
romaine, frisee, haricots verts, asparagus, shaved fennel, blistered tomatoes, radish, lardons, hard cooked egg with roquefort dressing |
| Marinated Roasted Beets |
$9.00 - $8.00 |
with walnut vinaigrette, peppered goat cheese and mache |
| Tuna Nicoise |
$14.00 |
sashimi style with fingerling potato, cracked olives, haricots verts, and balsamic vinaigrette |
| Apple Salade |
$10.00 - $14.00 |
walnuts, blue cheese, celery, dried cranberries, and bibb lettuce with a fine herb yogurt vinaigrette |
| Chilled Maine Lobster Salade |
|
simple salad, fresh baguette |
| Confit Duck Salade |
$14.00 |
with bitter greens, spiced pecans, dried cherries and red wine vinaigrette. |
| Chicken Salade |
$13.00 |
sliced beefsteak tomato, house greens and vinaigrette. |
| Nicoise Tuna Salade |
$15.00 |
sashimi style with romaine, frisee, egg, cracked olives, haricots verts, fingerling potato and blistered tomato. |
| Whole Roasted Chicken |
$42.00 |
with pommes frites, chicken jus and fresh vegetable |
| Chateaubriand |
$58.00 |
with bordelaise sauce, haricots verts and pommes purees. |
| Cassoulet |
$45.00 |
confit duck, lamb sausage, braised bacon and flageolets |
| Chocolate Torte |
$8.00 |
flourless torte with vanilla cream |
| Creme Brulee |
$7.00 |
|
| Tarte Tatin |
$8.00 |
vanilla bean ice cream |
| Profiteroles |
$8.00 |
vanilla bean ice cream and chocolate sauce |
| Crepes Mascarpone |
$8.00 |
grand marnier pan-flamed fruit |
| Fresh Warmed Berries |
|
with brown sugar and honey creme fraiche. |
| Lemon Tarte |
$7.00 |
raspberry puree |
| Sorbet Tasting |
$7.00 |
|
| French Roast Coffee |
|
|
| Ground To Order |
$2.25 |
regular or decaffeinated. |
| Espresso |
$2.75 |
|
| Cappuccino |
$3.50 |
|
| A Fine Selection Of Teas |
$2.25 |
including herbal |
| Steak Frites |
$17.00 |
seasoned 10 oz. sirloin strip, maitre d´hotel butter and pommes frites |
| Lamb Sausage |
$12.00 |
with sauerkraut and warm potato salade. |
| Macaroni And Cheese |
$13.00 |
smoked ham and parmesan breadcrumbs. |
| Chicken Paillard |
$14.00 |
grilled breast of chicken with a roasted tomato vinaigrette and a green apple, crispy bacon, frisee salade. |
| Crispy Confit Duck |
$16.00 |
flageolets, garlic confit and wilted arugula. |
| Lobster Saute |
|
with asparagus, butter and blistered tomato. topped with duxelle stuffed crepes. |
| Brown Butter Trout |
$14.00 |
green beans aimondine, quinoa date salade. |
| Sauteed Cod |
$17.00 |
with duxelle stuffed crêpes, creamed corn and marinated tomatoes. |
| Moules A La Provencal |
$14.00 |
mussels steamed with tomatoes, white wine, garlic and herbs. served with a side of pommes frites. |
| Chicken Hushwee |
$14.00 |
with a lamb rice pilaf, pinenuts, almonds and yogurt. |
| Quiche Du Jour |
|
made daily, served with simple salade. |
| Croque Madame |
$12.00 |
smoked ham, gruyere, bechamel and fried egg. |
| Croque Monsieur |
$11.00 |
smoked ham, gruyere. |
| Pork Rillettes Sandwich |
$13.00 |
served warm on a fresh baguette with celeriac slaw. |
| Tuna Salade Club Sandwich |
$13.00 |
with arugula, tomato, tapenade and wheat bread. |
| Lobster Salade Sandwich |
|
arugula and tomato on a fresh croissant. |
| Grilled Two Cheese Sandwich |
$11.00 - $13.00 |
brie and gruyere, tomato, arugula and dijon aioli on fresh wheat bread. |
| Roast Turkey |
$12.00 |
on multi-grain bread, herb stuffing, fresh roasted turkey and cranberry sauce. |
| Hamburger |
$13.00 |
pommes frites |
| Bleu Cheeseburger |
$14.00 |
pommes frites. |
| Bouchee Burger |
$25.00 |
foie gras mousse, braised onions and pommes frites, two sauces. |
| Sharing And Split Plate Charge |
$7.00 |
|
