| Hummus |
$4.50 |
Creamy pita bread dip made of boiled garbanzo beans blended with lemon juice, garlic, and sesame seed paste tahini. Served with a hint of paprkia on top |
| Balila |
$4.50 |
Garbanzo beans boiled in olive oil, with cumin and pine nuts. Served hot |
| Baba Ghannouge |
$6.00 |
Pita bread dip made of roasted eggplant blended with lemon juice, garlic, and sesame paste tahini. Served with a hint of paprika and parsley on top |
| Labneh |
$4.50 |
Thick, drained yogurt mixed with garlic, dried mint, and topped with black olives |
| Garlic Yogurt |
$4.50 |
Lebanese style yogurt mixed with garlic, dried mint, and cucumbers |
| Mousakaa |
$6.00 |
Casserole style fried eggplant, sauteed with tomatoes, bell peppers, onions, and garlic. Served hot or cold |
| Grape Leaves |
$6.00 |
Your choice of vegetarian or meat version. Stuffed with either rice, tomatoes, onions, spices, and cooked in lemon juice or with seasoned rice and ground beef |
| Arayess |
$6.50 |
Kafta beef thinly spread between two layers of pita bread then grilled to perfection |
| Kibbeh Balls |
$7.00 |
A mix of finely ground beef and cracked wheat stuffed with seasoned ground beef, pine nuts and onions then fried |
| Kibbeh Naeh |
$7.00 |
Raw seasoned ground beef mixed with cracked wheat, fresh basil, mint, red pepper paste, and spices. Served with onions, and fresh mint |
| Habra Naeh |
$7.00 |
Raw finely ground beef mixed with red pepper paste and spices. Served with lebanese garlic sauce |
| Halloummi Cheese |
$5.50 |
Slightly salty goat cheese served with tomatoes and dried mint |
| Falafel |
$6.00 |
Vegetarian patties. A fried mix of garbanzo beans, garlic, parsley, and sesame seeds. Served with parsley, tomatoes onions, summac, pickled turnips, and tahini sauce |
| Soujouk |
$7.00 |
Armenian style spicy sausage served in slices with tomatoes and pickles |
| Makanek |
$7.00 |
Lebanese style sausage link grilled and served with lemon, pickles, grilled tomatoes, and onions |
| Basterma |
$6.00 |
Dreid spicy beef served cold with tomatoes, pickles, and labneh as a sauce |
| Cauliflowers |
$6.00 |
Fried, then mixed with tahini sauce and sprinkled with parsley |
| Artichoke Hearts |
$6.00 |
Boiled then mixed with extra virgin olive oil, lemon juice and garlic |
| Tabbouleh |
$5.50 |
Finely chopped parsley, tomato, onions mixed with cracked wheat, dried mint dressed with extra-virgin olive oil and lemon juice |
| Fattoush |
$5.00 |
Lettuce, tomatoes, onions, bell peppers, and cucumbers mixed with small pita chips dressed with extra-virgin olive oil, lemon juice, dried mint, and summac |
| Shankleesh |
$6.00 |
Feta cheese mixed with dried thyme and sesame, topped with finely chopped tomatoes, bell peppers, and onions. Served with a hint of extra virgin olive oil. Excellent when eaten with our fresh baked p |
| Chicken Fattoush Salad |
$12.95 |
Lettuce, tomatoes, onions, bell peppers, and cucumbers mixed with small pita chips dressed with extra-virgin olive oil, lemon juice, dried mint and summac then topped with chunks of marinated, season |
| Shawerma Lamb |
$12.95 |
Marinated, seasoned, and roasted to perfection slices of lamb leg, served with parsley, tomatoes, onions, summac, pickles, and tahini sauce |
| Shawerma Chicken |
$12.95 |
Marinated, seasoned, and roasted to perfection slices of chicken breast. Served with pickles and garlic mayo sauce |
| Kafta Beef |
$12.95 |
Cutlets style seasoned ground beef blended with parsley and onions. Charbroiled to perfection. Served with parsley, onions, tomatoes, summac, pickles. Chef"s recommendation medium |
| Kafta Chicken |
$12.95 |
Cutlets style seasoned ground chicken breast blended with parsley and onions, charbroiled to perfection. Served with parsley, tomatoes, onions, summac, pickles, and garlic mayo sauce |
| Lamb Shish Kabob |
$14.50 |
Chunks of marinated, seasoned lamb charbroiled to perfection. served with grilled onions, tomatoes, and bell peppers. Chef"s recommendation medium |
| Filet Shish Kabob |
$17.95 |
Chunks of marinated filet seasoned and charbroiled to perfection. Served with grilled onions and tomatoes |
| Chicken Shish Kabob (Tawouk) |
$13.50 |
Chunks of marinated, seasoned chicken breast charbroiled to perfection. Served with grilled tomatoes, onions, bell peppers, pickles, and garlic mayo sauce |
| Mixed Mashawi Plate |
$19.95 |
Charbroiled lamb kabob, chicken kabob, kafta beef, and kafta chicken. Served with grilled tomatoes, onions, bell peppers and pickles |
| Lamb Chops |
$16.95 |
Charbroiled new zealand baby tender lamb chops marinated with herbs, spices and olive oil. Served on a bed of basmati rice |
| Quails |
$15.95 |
Charbroiled baby quails marinated with olive oil, herbs, spices, and served on a bed of basmati rice |
| Vegetarian Mix Plate |
$11.95 |
Includes falafel, hummus, baba ghannouge, tabbouleh, grape leaves, and labneh |
| Shawerma Lamb |
$6.50 |
Marinated, seasoned roasted to perfection slices of lamb leg, served with parsley, tomatoes, onions, summac, pickles, and tahini sauce |
| Shawerma Chicken |
$6.50 |
Marinated, seasoned, and roasted to perfection slices of chicken breast. Served with pickles and garlic mayo sauce |
| Kafta Beef |
$6.50 |
Cutlets style seasoned ground beef blended with parsley and onions, and grilled to perfection. Served with parsley, tomatoes, onions, summac, pickles, and hummus as a sauce. Chef's recommendation med |
| Kafta Chicken |
$6.50 |
Cutlets style seasoned ground chicken breast blended with parsley and onions and grilled to perfection. Served with pickles and garlic mayo sauce |
| Lamb Shish Kabob |
$7.00 |
Chunks of marinated, seasoned lamb grilled to perfection and served with hummus, parsley, tomatoes, onions, summac, and pickles. Chef's recommendation medium |
| Chicken Shish Kabob (Tawouk) |
$6.50 |
Chunks of marinated, seasoned chicken breast grilled to perfection and served with pickles and garlic mayo sauce |
| Filet Shish Kabob |
$8.50 |
Chunks of filet seasoned and charbroiled to perfection. Served with grilled onions and tomatoes |
| Soujouk |
$6.00 |
Armenian style spicy sausage served in slices with tomatoes and pickles |
| Makanek |
$6.00 |
Lebanese style link sausage grilled and served with lemon juice and pickles |
| Basterma |
$5.50 |
Dried spicy beef served with tomatoes and pickles |
| Falafel |
$5.50 |
Vegetarian patties. Fried mix of garbanzo beans, garlic, parsley, and sesame seeds. Served with parsley, tomatoes, onions, summac, pickled turnips, and tahini sauce |
| Halloummi Cheese Pie |
$7.95 |
Saulty goat cheese baked with tomatoes and dried mint |
| Spinach Pie |
$6.95 |
Spinach mixed with finely chopped onions and lemon juice |
| Spinach and Feta Cheese Pie |
$7.95 |
Spinach mixed with finely chopped onions and lemon juice, topped with feta cheese |
| Meat Pie |
$7.95 |
Ground beef mixed with finely chopped tomatoes, onions, and spices |
| Zaatar Pie |
$5.95 |
Ground thyme and sesame seeds mixed with extra-virgin olive oil and spices. Served with tomatoes and olives on top |
| Zaatar and Labneh Pie |
$6.95 |
Ground thyme and sesame seeds mixed with extra-virgin olive oil, labneh, and spices. Served with black olives on top |
| Regular Pizza |
$7.95 |
Delicious mixed of mozzarella tomatoes, olives, pepperoni, green pepper, and onions |
| Cheese Fries |
$4.99 |
|
| French Fries |
$3.99 |
|
| Mixed Pickles Plate |
$2.99 |
|
| Basmati Rice |
$2.99 |
|
| Extra Side Orders |
$1.99 |
|
| Baklava |
$2.99 |
Filo dough stuffed with pistachio or walnut and sprinkled with sweet syrup and pistachio |
| Ismalieh |
$4.99 |
Shredded filo dough stuffed with ricotta cheese, ashta cream and topped with sweet syrup and pistachio |
| Knafeh |
$5.99 |
Sweet cheese topped with roasted farina and semolina dough, pistachio, walnut, and sweet syrup |
| Nammoura |
$2.99 |
Semolina, farina cake style soaked in sweet syrup. Topped with an almond |
| Ice Cream |
$3.99 |
Vanilla ice cream with strawberry or chocolate syrup and topped with fresh pistachio |
| Sweet Crepes |
$6.99 |
Your choice from the below selections plain nutella chocolate with chocolate syrup on top. Nutella chocolate with fresh walnut and cut bananas and chocolate syrup on top. Ashta cream, fresh cut banan |
