| Carrot Bisque |
$4.50 |
with curry scented shrimp relish, creme fraiche and candied ginger |
| Soup of the Day |
$4.50 |
|
| Soup and Salad |
$10.00 |
a market or Caesar salad served with our soup du jour |
| Calamari |
$9.00 |
corn meal and parmesan dusted, crisp fried, served with a spicy soy sauce, a sweet and sour plum sauce and red pepper aioli |
| Market Salad of Organic Greens |
$8.00 |
oven dried tomatoes, toasted shallots, stilton blue cheese, hearty croutons and a sherry herb vinaigrette |
| Crispy Brown Butter Gnocchi |
$9.00 |
sauteed and served with balsamic glazed carrots, leeks, maitake mushrooms, shaved aged pecorino cheese, thyme white wine reduction |
| Young Spinach Salad |
$8.00 |
roasted apple chutney, dried currants, candied walnuts caramelized honey Riesling vinaigrette |
| Beet Carpaccio |
$10.00 |
mache, granny smith apple and horseradish salad, pickled red onions and a mascarpone mousse |
| Grilled Steak Sandwich |
$13.00 |
grilled top sirloin, sliced thin, with sauteed mushrooms, caramelized vidalia onions, topped with melted provolone cheese, served on a ciabatta roll with a spicy dipping sauce and onion rings |
| Grilled Vegetable Sandwich |
$11.00 |
Portobello mushroom cap, asparagus and roasted peppers on a rosemary roll with melted bleu cheese, petite green salad and zesty root vegetable chips |
| Sliced Roast Turkey Breast |
$9.00 |
with honey grain mustard mayonnaise, bacon, grilled red onions, chopped lettuce and cheddar cheese on thick country bread with crispy steak fries |
| Open Faced Pastrami Reuben |
$9.00 |
with sauerkraut, Swiss cheese, marble rye bread, Russian dressing and crispy steak fries. |
| Soho Steak Burger |
$9.95 |
with 'pan-flashed button mushrooms, roasted tomato, crispy Yukon fries, sweet vidalia onion and pickle relish, topped with bleu cheese or cheddar cheese. |
| Cajun Seasoned Tuna BLT |
$14.00 |
served on toasted brioche bread with avocado, spicy aioli and potato chips |
| Sauteed Sea Scallops |
$12.00 |
with baby arugula grilled artichokes, red onions, Parma ham, aged pecorino cheese sage dijon mustard vinaigrette |
| Roasted Chicken Cobb Salad |
$9.00 |
with Romaine lettuce, avocado, tomato, red onion, goat cheese, and balsamic dressing |
| Grilled Steak Salad |
$12.00 |
bibb lettuce, marinated mushrooms, roasted peppers, endive, black pepper garlic dressing |
| Baby Spinach |
$14.00 |
with grilled jumbo shrimp, shaved fennel, kalamata olives, confetti tomatoes, grilled eggplant, feta cheese and a Mediterranean garlic and oregano vinaigrette |
| Caesar Salad |
$8.00 - $7.00 |
with crisp Romaine, marinated anchovies, and hearty croutons |
| Omelet of the Day |
$9.00 |
served with chef's choice of seasonal accompaniments |
| Fire Roasted Pork Chop |
$14.00 |
Yukon gold potato, roasted pepper and pearl onion stew, natural sauce |
| Tilapia Milanese Style, Parmesan Breaded and Pan Fried |
$13.00 |
sun dried tomato herb oil, wilted spinach, and roasted potatoes |
| Sauteed Grand Marnier Filet Tips |
$13.00 |
whipped potatoes, asparagus, and oven dried onions |
| Butternut Squash and Goat Cheese Ravioli |
$12.00 |
wilted spinach, sage and roasted garlic sauce |
| Fresh Fish of the Day |
|
basmati rice pilaf, sauteed baby vegetables, toasted shallot beurre blanc |
| Soho Grill |
$13.00 |
your choice of Salmon, beef or chicken, grilled simple and lean, served with grilled vegetables and a slice of crispy potato pie. |
