| Shrimp Cocktail |
$12.00 |
|
| Tuna Tartare |
$13.00 |
|
| Mango, Avocado, Tobiko Caviar, Soy Citrus Vinaigrette Crispy Calamari |
$11.00 |
|
| Spicy Thai Peanut Sauce Jumbo Lump Crabcake with Remoulade |
$14.00 |
|
| Duck Confit |
$12.00 |
mesclun salad and balsamic vinaigrette |
| Field Greens |
$8.00 |
cucumber, tomato, pine nuts, olives, fresh oregano and lemon vinaigrette |
| Asparagus Vinaigrette |
$9.00 |
|
| Romaine Hearts with Caesar Dressing |
$9.00 |
sourdough croutons, parmesan rise |
| Warm Shiitake Mushrooms |
$10.00 |
oven-dried tomatoes rise crispy leeks ricotta salata tuffle oil |
| Filet Mignon |
$29.00 |
|
| F One-1n Rib Eye |
$32.00 |
|
| New York Strip |
$58.00 |
|
| Dunce Porterhouse |
$2.00 |
|
| Pan-Roasted Boneless Half Chicken |
$22.00 |
pine nuts, raisins, arugula, natural jus |
| Sesame-seared Tuna Steak with Wasabi and Miso |
$27.00 |
|
| Grilled Wild King Salmon |
$28.00 |
fennel and grande bean ragout, saffron aioli, crispy onions |
| Maryland Crabcakes with Remoulade |
$28.00 |
|
| Miso Glazed Chilean Sea Bass |
$52.00 |
sushi rice salad |
| Grilled Double-Cut Lamb Chops |
$58.00 |
vine-ripened tomato compote |
| Individual Pineapple Upsidedown Cake |
$8.00 |
vanilla ice cream, caramel sauce |
| Warm Molten Chocolate Cake |
$8.00 |
amarini cherries, chantilly j cream |
| New York-Style Cheesecake |
$8.00 |
balsamic-strawberry compote |
| Classic Creme Brulee |
$8.00 |
|
| Creams & Sorbets |
$6.00 |
|
