| Calamari Trio |
$9.00 |
buttermilk fried calamari, baby turkey and caicos conch and chile rings. grilled squid stuffed with spicy braised oxtail, chilled calamari and baby octopus cocktail |
| Plantain wrapped Jumbo Lump Crab Cake |
$12.00 |
wrapped in green plantain with avocado aioli and herb infused |
| Steamed Prince Edward Island Mussels in Beer Broth |
$7.00 |
|
| Beef Short Rib Empanadas in Smoked Tomato Bisque |
$7.00 |
|
| Crispy Veal Sweetbreads |
$9.00 |
with chimmichurri and white truffle essence |
| Pan Roasted White Water Clams and Andouille Sausage |
$7.00 |
|
| Butter Head Lettuce, Sunny Side Up Egg, Crispy Bacon, Maytag Blue Cheese Pinenuts and Warm Horseradish Vinaigrette |
$7.00 |
|
| Caesar Salad of Baby Green and Red Romaine |
$6.00 |
with brioche croutons |
| Minnesota Wild Rice Tabbouleh |
$7.00 |
with roasted tomato dust and day cheese |
| Fifty Charcuterie Plate |
$12.00 |
it includes smithfield ham, pork rillette, country terrine and mortadella |
| Alaskan King Crab Legs with Sweet Corn Chowder |
$12.00 |
|
| Smoked St. Louis Style Ribs |
$10.00 |
with our house BBQ Sauce and chow chow |
| Tasting portion of any of our Home Made Pastas |
$7.00 |
|
| Buffalo Style Crispy Fried Smelts with Carrot and Celery Slaw |
$8.00 |
|
| Half Dozen of Todays Selection of American Oysters |
|
raw on the half shell with sangrita and hard cider mignonette or buttermilk fried with remoulade |
| Maytag Farms Lowa Maytag Blue |
$12.00 - $18.00 |
classic american cows milk blue cheese |
| Cowgirl Creamery California Red Hawk Aged Six Weeks |
$12.00 - $18.00 |
triple creamed, washed rind, cows milk full flavored and pungent |
| Sweet Grass Dairy Georgia Thomasville Tomme |
$12.00 - $18.00 |
cows milk cheese, smooth and creamy, a mellow buttery flavor |
| Sweet Grass Dairy Georgia Green Hill |
$12.00 - $18.00 |
buttery taste cows milk cheese with soft thin rind and runny texture |
| Sweet Grass Dairy Georgia Lumiere |
$12.00 - $18.00 |
soft goats milk cheese coated in French vine ash for balance of flavor |
| Grafton Village Vermont Four Year Old Cheddar |
$12.00 - $18.00 |
aged four years, a sharp white cheddar cheese. |
| Angel Hair |
$9.00 |
with baby vegetables, basil and tomato coulis |
| Goat Cheese Gnocchi |
$12.00 |
with sweet garlic nage, forest mushrooms, baby broccoli and roasted tomatoes |
| Black Pepper Fettucine |
$15.00 |
with wild caught shrimp, andouille sausage and green beans |
| Saffron Linguine |
$15.00 |
with baby clams, roasted garlic, tomatoes, verjus and light cream |
| Smoked Beef Short Rib |
$21.00 |
chow chow and mac and cheese croquette |
| Roasted Jurgielewicz Farms |
$24.00 |
long island duck breast and confit leg caramelized citrus sauce |
| Harris Farms Angus |
$32.00 |
kansas city filet mignon zinfandel reduction |
| Harris Farms Angus |
$26.00 - $32.00 |
dry aged New York strip steak wild mushroom bernaise sauce |
| Crispy Crackling Kurobuta |
$24.00 |
pork osso bucco late harvest reisling jus |
| Rare Sesame Seared Ahi Tuna |
$24.00 |
wasabi soy emulsion |
| Key West Yellowtail Snapper |
$21.00 |
creole black bean succotash with bacon and plantains |
| Whole Striped Bass - Off the Bone |
|
orange nage and fennel slaw |
| Asparagus |
$5.00 |
savory creole mustard zabaglione |
| Creole Spiced Twice Cooked |
$5.00 |
hand cut potato fries |
| Mac and Cheese Croquettes |
$5.00 |
|
| Sweet Potato Mash |
$5.00 |
|
