| Penne Pomodoro |
$16.00 |
house made mozzarella and fresh basil |
| Farfalle |
$17.00 |
roasted chicken, spring vegetables, pesto, and white wine |
| Porcini pappardelle |
$17.00 |
wild mushroom and truffle cream |
| Prawn Risotto |
$22.00 |
english peas, tomatoes, and white truffle essence |
| Orecchiette Pasta |
$17.50 |
Italian sausage, rapini, and chili flakes |
| Rigatoni Pasta |
$18.50 |
traditional beef and pork bolognese |
| Linguini- Frutti Di Mare |
|
prawns, mussels, and calamari in saffron cream |
| Black Angus Burger |
|
mushrooms, caramelized onions, and choice of cheese |
| Skirt Steak |
|
|
| New York Strip |
|
|
| Filet Mignon |
|
|
| Chicken on the Brick |
|
|
| Double Cut Pork Chop |
|
|
| Pan Roasted Salmon |
$21.00 |
chive mashed potatoes and lemon nage |
| Dynamite Grouper |
|
scallops, rock shrimp, sesame spinach, and soy drizzle |
| Sesame Seared Ahi Tuna |
|
|
| Whole Roasted Snapper |
$27.00 |
wok seared vegetables and miso vinaigrette |
| Miso Painted Chilean Seabass |
|
|
| Roasted Diver Scallops |
$23.00 |
golden potato gnocchi and truffle emulsion |
| Grilled Swordfish |
$26.00 |
white beans, calamari, kalamata olive dust |
| Duck Three Ways |
$25.00 |
peking style breast, sweet chill glazed confit, duck fried rice, and sweet chili demi glace |
| Garlic Sauteed Rapini |
$5.00 |
|
| White Truffle Gnocchi |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Pad Thai Noodles |
$5.00 |
|
| Wok Vegetables |
$5.00 |
|
| Steak Fries |
$5.00 |
|
| Wild Mushroom Risotto |
$5.00 |
|
