| Seasons Smoked Brisket Crostini |
$6.00 |
Served on a toasted crostini with roasted bleu cheese and wasabi cream |
| Spring Rolls |
$7.00 |
Vegan-friendly spring rolls served with a side of sweet chili sauce |
| Sambal Shrimp |
$8.00 |
Tossed in sambal sauce served with ranch dressing |
| Calamari Rings |
$9.00 |
Hand-cut rings served with roasted red pepper aioli sauce |
| Seasons Seafood Cakes |
$10.00 |
Fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs served with roasted red pepper aioli sauce |
| Ahi Tuna |
$12.00 |
Sesame peppered served sushi-style with ponzu sauce and wasabi |
| Pork belly |
$7.00 |
Jailhouse misdemeanor beer braised berkshire pork belly seared and drizzled with a balsamic glaze |
| Pimiento Cheese & Bacon Wontons |
$6.00 |
Served with a side of jalapeno jam |
| Basic |
$4.00 - $8.00 |
Romaine, iceberg, radish, cucumber, tomatoes, cheese blend and almonds |
| Caesar |
$4.00 - $8.00 |
Romaine with parmesan cheese and herb toasted croutons |
| Cobb |
$4.00 - $8.00 |
Iceberg, corn, avocado, hard-boiled egg, bacon and cheese |
| Lobster Bisque |
$4.00 - $8.00 |
With crab meat and a hint of sriracha |
| Shrimp Risotto |
$18.00 |
Butternut squash and prosciutto topped with a balsamic reduction gluten free. chefs choice of wine: Pinot grigio |
| Chicken Piccata |
$13.00 |
Sauteed chicken breast topped with lemon and caper butter sauce served with pasta chefs choice of wine: Sauvignon blanc |
| Chicken Alfredo |
$14.00 |
Pan seared chicken served over pasta with a rich cream and cheese sauce chefs choice of wine: Pinot Grigio |
| Parmesan Chicken |
$15.00 |
Breast of chicken with marinara sauce topped with mozzarella cheese served over pasta chefs choice of wine: Chardonnay |
| Pan-Seared Atlantic Salmon |
$17.00 |
Pan-seared and topped with sambal sauce served with Seasons rice and mixed vegetables. Chefs choice of wine: Sauvignon blanc |
| Shrimp & Grits |
$14.00 |
A twist on the traditional nola shrimp dish with a bold sauce gluten free. Chefs choice of wine: Chardonnay |
| Fish Tacos |
$12.00 |
Two panko-battered fish tacos served with asian-style slaw, black beans, aioli sauce, savory pineapple salsa and seasons rice chefs choice of wine: Sauvignon blanc |
| Bone-in Pork Chop |
|
Flavorful pan-seared naturally raised berkshire pork chop hand-cut in-house served with apricot glaze, Seasons rice and mixed vegetables limited supply. Chefs choice of wine: Pinot noir |
| Black Angus Boneless Rib Eye |
$28.00 |
Hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauteed broccoli. Chefs choice of wine: Cabernet sauvignon |
| Black Angus Filet Mignon |
$26.00 |
Grilled tender filet served with parmesan mashed potatoes and sauteed broccoli add oscar crab sauce $5.00. Chefs choice of wine: Cabernet sauvignon |
| Triple Threat Burger |
$12.00 |
Filet and ribeye ground in-house topped with jailhouse Misdemeanor beer braised Berkshire pork belly, sauteed mushrooms and Swiss cheese served with fries |
| Blackened Grouper |
$10.00 |
Pan-seared and served with arugula, pickled red onions, avocado and wasabi aioli served with fries |
| Pulled Pork |
$10.00 |
Jailhouse misdemeanor ale braised berkshire pork slow roasted topped with an asian-style slaw and espresso BBQ sauce served with fries |
| Fish & Chips |
$10.00 |
Beer battered cod with jalapeno tartar sauce served with fries |
| Seasons Rice |
$4.00 |
|
| Parmesan Mash |
$4.00 |
|
| Sauteed Broccoli |
$4.00 |
|
| Mixed Vegetables |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Creme Brulee (Gluten Free) |
$8.00 |
|
| Death by Chocolate |
$8.00 |
|
| Seasons Cheesecake |
$8.00 |
|
