| Montecito Ribolitta |
$8.00 |
tuscan "twice boiled" minestrone |
| Montecito Caesar |
$9.00 |
Romaine hearts with lemon, anchovy, and garlic vinaigrette, parmigiano reggiano. toasted bread crumbs |
| Daily Selection of Salume (Cured Meats) |
$15.00 |
with green olives, caper berries and grissini |
| Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread |
$12.00 |
|
| Arugula, Ricotta Salata, Fuyu Presimmon |
$9.00 |
with toasted hazelnut vinaigrette |
| Sicilian White Anchovies |
$9.00 |
with radish and cucumber salad roasted red peppers and agrumato lemon olive oil |
| Grilled Vermont Cheddar and Macintosh Apple Sandwich |
$8.00 |
adam's "mac and cheese"! |
| Grilled Calamari, Piccholine Olives, Tuscan White Beans, Salsa Picata, Lemon Zest |
$10.00 |
|
| Tempura Fried Carrots, Zucchini, and Onion Rings, Ponzu Sauce |
$7.00 |
|
| Grilled Lamb Spareribs with Lavender Honey, Roasted Red Peppers |
$12.00 |
|
| Grilled Gulf Shrimp |
$11.00 |
with candied lemon, pine nuts and golden raisins, salsa dolce |
| Grilled Pizza Margherita |
$12.00 |
with housemade mozzarella, fresh tomato sauce, grilled radicchio, basil |
| Spaghetti |
$12.00 |
with plum tomatoes, garlic tuscan olive oil, and red chili flake |
| Roasted Butternut Squash and Goat Cheese Agnolotti |
$14.00 |
with tomato confit and sage brown butter |
| Slow Roasted Wild Salmon |
$21.00 |
with cinnamon and nutmeg, artichoke and fennel stew |
| Spanish Olive Oil Poached Yellowfin Tuna, Roasted Eggplant, Preserved Meyer Lemon Sauce, |
$22.00 |
|
| Roasted Half Chicken |
$19.00 |
with lemon verbena, medjool dates, turnip potato gratin |
| Colorado Lamb Bolognese |
$18.00 |
with tagliatelle, pancetta, mint, and parmigiano reggiano |
| Montecito Grilled Steak |
$20.00 |
with caramelized shallots, marinated tomatoes, point reyes blue cheese butter, french fries |
| Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread |
$12.00 |
|
| Hot Spiced Apple Cider |
$8.00 |
with warm cider donuts and apple creme fraiche |
| Rosemary Panna Cotta |
$8.00 |
with caramel and balsamic marinated strawberries |
| Dark Chocolate Espresso Cake |
$9.00 |
with creme anglaise |
| House Made Hot Chocolate |
$7.00 |
with chili, cinnamon, and fresh whipped cream |
| Domaine De Durban, Muscat, Beaumes De Venice 2004 |
$9.00 - $36.00 |
|
| Consentino, Late Harvest Viognier 2002 |
$13.00 - $52.00 |
|
| Taylor Late Bottled Vintage Port |
$9.50 |
|
| Delaforce 20 Year Old Tawny Port |
$12.00 |
|
| Chardonnay, Tortoise Creek, Langurdoc 2004 |
$4.00 - $15.00 |
|
| Sauvignon Blanc, Tortoise Creek, Langurdoc 2004 |
$15.00 |
|
| Pinot Grigio, 'Tiamo', Veneto 2005 |
$19.00 |
|
| Inzolia, Cantina Barbera, Sicily 2005 |
$7.50 - $30.00 |
|
| Sauvignon Blanc, Honig Cellars, Napa 2005 |
$7.50 - $30.00 |
|
| Albatino, 'Burgans', Galicia Spain 2005 |
$19.00 |
|
| Marsanne/Viognier Blend, Grange Des Roquettes 2005 |
$7.00 - $28.00 |
|
| Cotes Du Rhone, 'Les Figueres', Jean Luc Columbo 2004 |
$33.00 |
|
| Viognier, Miner, 'Simpson Vineyard', Central Coast 2005 |
$10.00 - $39.00 |
|
| Arneis, Setghesio, Sonoma 2005 |
$30.00 |
|
| Fume Blanc, Ferrari Catano, Sonoma 2005 |
$25.00 |
|
| Sauvignon Blanc, Cakebread, Napa 2004 |
$50.00 |
|
| Chardonnay, Talbott Kali-Hart, Santa Lucia Hills 2005 |
$6.00 - $24.00 |
|
| Chardonnay, La Crema Russian River 2004 |
$28.00 |
|
| Chardonnay, Sonoma Cutter Russian River 2004 |
$35.00 |
|
| Chardonnay, Three Saints, Santa Maria 2003 |
$45.00 |
|
| Chardonnay, Au Bon Climat, 'Sanford and Benedict' 2002 |
$50.00 |
|
| Chardonnay, Kistler, Sonoma Coast 2004 |
$80.00 |
|
| Chardonnay, Flowers, Sonoma 2004 |
$70.00 |
|
| Hermitage Blanc, Guigal 2001 |
$75.00 |
|
| Gloria Ferrer Sonoma Brut |
$9.00 - $36.00 |
|
| Perrier Jouet, Grand Brut |
$12.00 - $50.00 |
|
| Nicholas Feuillate, Brut |
$50.00 |
|
| Billecart Salmon Brut Non Vintage Champagne |
$75.00 |
|
| 'J' Rose, Sonoma |
$50.00 |
very limited |
| Pol Roger, Cuvee Winston Churchill 1996 |
$200.00 |
|
| 'Big Smile' Red, Califomia |
$4.50 - $16.00 |
syrah/cab/zin/nebbiolo |
| Merlot, Tortoise Creek, Languedoc 2005 |
$15.00 |
|
| Barbera, Ca del Sarto 2004 |
$7.00 - $28.00 |
|
| Pinot Noir, Tortoise Creek, Languedoc 2005 |
$15.00 |
|
| Folie a Deux, Napa 'Menage a Trois' 2004 |
$21.00 |
|
| Mas De La Dame, Les Baux De Provence, Organic 2004 |
$8.00 - $32.00 |
|
| Super Tuscan, Oltre, 2003 |
$38.00 |
|
| Chianti Classico, Rodano 2003 |
$36.00 |
|
| Pinot Noir, Au Bon Climat, Santa Barbara 2005 |
$9.00 - $36.00 |
|
| Pinot Noir, Fess Parker, Santa Barbara 2004 |
$55.00 |
|
| Pinot Noir, Flowers, Sonoma 2004 |
$75.00 |
|
| Pinot Noir, Merry Edwards, Russian River 2004 |
$70.00 |
|
| Merlot, Three Saints Winery, Santa Ynez 2003 |
$12.00 - $48.00 |
|
| Merlot, Matanzas Creek, Benner Valley 2004 |
$53.00 |
|
| Cabernet Sauvignon, Mettler Family Winery, Lodi |
$10.00 - $40.00 |
|
| Cabernet Sauvignon, Jordan Winery, Alexander Valley 2004 |
$80.00 |
|
| Cabernet Sauvignon, Chappelet Mountain Cuvee 2004 |
$40.00 |
|
| Bandol, Domaine Tempier, 'La Miguoa' 2003 |
$65.00 |
|
| Tempranillo, Parador Winery, Napa Valley 2003 |
$50.00 |
|
| Sangiovese, 'Tjamo', Puglia Italy 2004 |
$15.00 |
|
| Domaine La Janesse, Terre De Bussiere, Rhone 2004 |
$7.50 - $30.00 |
|
| Cotes Du Rhone, Cairannne, Domaine Santa Duc 2004 |
$36.00 |
|
| 'Temptation Zin', Alexander Valley Vineyards 2004 |
$9.00 - $36.00 |
|
| Zinfandel, Ridge Geyserville 2004 |
$55.00 |
|
| Zinfandel, Seghesio, 'Old Vines', Alexander Valley 2004 |
$55.00 |
|
| Bonny Doon Vineyards, Old Telegram, Santa Cruz 2002 |
$57.00 |
|
| Syrah, Dutton Goldfield, "Cherry Vineyard', Syrah 2002 |
$55.00 |
|
| Gigondas, Domaine Les Pallieres 2003 |
$55.00 |
|
| Chateauneuf Du Pape, Domaine St. Benoit 2004 |
$60.00 |
|
| Silver Oak, Cabernet Sauvignon, Alexander Valley 2002 |
$90.00 |
|
| Merlot, Twomey, Silver Oak Winery, Napa 2004 |
$90.00 |
|
| Barolo Gagliardo 2000 |
$110.00 |
|
| Caymus, Special Select, Cabernet Sauvignon 2003 |
$155.00 |
|
| Dominus, Napa 2002 |
$150.00 |
|
| Hermitage, La Chapelle, Jaboulet 2001 |
$200.00 |
|
