| Morning Bun |
$3.00 |
with orange blossom glaze |
| Sweet Cheese Brioche |
$3.00 |
|
| Pistachio Pop Tart |
$3.00 |
|
| Crème Fraiche Coffee Cake |
$3.00 |
with hazelnuts & espresso |
| Bostock |
$3.00 |
with moroccan spiced almonds |
| Seasonal Biscuit |
$3.00 |
|
| Date-Butter Roll |
$3.00 |
|
| Sesame Caramel Sticky Bun |
$3.00 |
|
| Turkish Simit |
$2.50 |
|
| Persian Spiced Donut |
$2.50 |
|
| Greek Yogurt Parfait |
$6.00 |
with spoon sweets, grano & honey |
| Sofras Olive Oil Granola |
$6.00 |
with orange labne & local honey |
| Haloumi Egg Sandwich |
$6.50 |
with feta butter |
| Bacon And Haloumi Egg Sandwich |
$7.00 |
with feta butter |
| Shakshuka |
$7.00 |
eggs poached in tomato curry broth with zhoug & pita crumbs |
| Turkish Breakfast |
$9.00 |
soft-boiled egg, cucumber, tomato, olives, feta, yogurt & spoon sweets |
| Israeli Madame |
$9.00 |
beet cured salmon, manouri cheese, challah and fried egg |
| Beghrir |
$6.00 |
semolina pancakes with seasonal spoon sweets |
| Asure |
$5.00 |
hot cereal with chick peas, pistachio, almond and rose |
| Hot Pepper Labne |
|
with mint sizzle |
| Chickpea Salad |
|
with harissa & dried lime |
| Smoky Eggplant |
|
with pinenuts |
| Whipped Feta |
|
with sweet & hot peppers |
| Beet Tzatziki |
|
|
| Moroccan Style Carrot Salad |
|
|
| Fresh Fig Salad |
|
with piquillo peppers & oregano |
| Kerkenaise |
|
tomato caper salad |
| Bamya |
|
okra with tomato, red onion & saffron |
| Kale Tabouleh |
|
with barberries & pickled garlic |
| Muhammara |
|
red pepper & walnut purée |
| Squash Skordalia |
|
with pepitas |
| Hummus Bi Tahini |
|
with roasted squash & pinenuts |
| Warm Buttered Hummus |
|
with basturma & tomato |
| Topik |
|
chick pea & potato layered with apricot, pistachios, almonds & greens |
| Mixed Greens |
$7.00 |
with sumac-cured onions, sfela cheese, roasted tomato & pluot vinaigrette |
| Crick-Cracks |
$0.50 - $3.00 |
|
| Pita Bread |
$0.75 - $4.00 |
|
| Zaatar Finger Bread |
$0.50 |
|
| Black Sea Cornbread |
$2.50 |
|
| Spinach |
$8.00 |
3 cheese & herbs |
| Sausage |
$8.00 |
with cumin, orange, olives & feta |
| Spinach Falafel |
$8.00 |
with beet tzatziki & pickles |
| Sabich |
$7.00 |
amba, eggplant, hard boiled egg |
| Durum |
$8.00 |
red lentil & sweet pepper with turkish spices |
| Chicken |
$8.00 |
with garlic sauce & pickled siena farms cucs |
| Lamb |
$9.00 |
with pickled cabbage & tahini yogurt |
| Borek |
$7.00 |
fresh cheese with nigella seeds |
| Moussaka |
$6.00 |
|
| Spanakopita |
$4.00 |
|
| Pogaca |
$3.00 |
filled with sfela & mint |
| Surprise Filled Donut |
$3.00 |
chef's choice |
| Tahini Brioche Donut |
$2.00 |
with salted caramel ganache |
| Sour Cream Donut |
$1.50 |
with dukkah |
| Earthquake |
$1.50 |
|
| Chocolate Chunk Cookie |
$1.50 |
|
| Molasses |
$1.00 |
|
| Oatmeal Fig |
$1.00 |
|
| Tahini Shortbread |
$0.75 |
|
| Sesame Cashew Bite |
$1.50 |
|
| Passion Fruit Square |
$1.50 |
|
| Coconut Macaroon |
$1.25 |
|
| "Maureo" |
$1.50 |
with milk jam |
| Maamoul |
$1.25 |
|
| Revani |
$3.00 |
with chamomile & lemon |
| Pine Nut Cake |
$3.00 |
|
| Almond Rose Cake |
$7.00 |
|
| Bird's Nest |
$2.50 |
with pistachio, saffron & rose |
| Caramelized Pear & Cherry Bisteeya |
$3.50 |
|
| Umm-Ali |
$4.00 |
egyptian-style bread pudding |
| Meyer Lemon Tart |
$4.00 |
|
| Dark Chocolate Tahini Tart |
$4.00 |
|
| Pumpkin Turnover |
$4.00 |
|
| Sarma |
$1.50 |
with walnut & sesame |
| Chocolate Beet Cake |
$3.00 |
with buttermilk glaze |
