| Dark and Stormy |
$7.50 |
|
| White Limes |
$8.00 |
cream of coconut, fresh lime juice, vodka, rum, gin and tequila |
| Northern Lemonade |
$7.00 |
Portland Potato vodka, fresh lemonade, fresh mint |
| Cardier |
$8.00 |
James Oliver Rye whiskey, Applejack Brandy, China China, white vermouth, orange bitters |
| Old Fashioned |
$7.50 |
Buffalo Trace Bourbon, Fee Brothers Whiskey Barrel Bitters, orange, sugar |
| Slow Bar Manhattan |
$10.00 |
Our hand selected barrel of Knob Creek Single Barrel Reserve bourban, a dash of sweet vermouth and a Bordeaux cherry |
| Zerkpatric |
$7.50 |
Pomegranate margarita with peppercorn infused Sauza tequila |
| Ketel One Too Many |
$8.00 |
Ketel One vodka, Yellow Edition Red Bull, Campari |
| Southern Lemonade |
$6.50 |
Dickel rye whiskey, fresh lemonade, 7-up |
| Tijuana Speed Ball |
$7.50 |
|
| Negroni |
$8.00 |
The Botanist Gin, Campari, sweet vermouth |
| Champagne Cocktail |
$7.00 |
Undurraga Brut, bitters, sugar cube, lemon twist |
| Tito's Moscow Mule |
$7.00 |
Tito's vodka, fresh lime, Cock & Bull ginger beer |
| Mogul Mosher |
$8.00 |
Stroh 80 Rum, Rumplemintz, hot cocoa, whip cream |
| Olives |
$3.00 |
Roasted garlic, baguette |
| Spicy Mixed Nuts |
$2.50 |
|
| Hand Cut Fries |
$1.50 - $4.50 |
|
| Green Salad |
$3.00 |
Organic mesclun greens, nuts, cheese and vinaigrette |
| Ceviche |
$5.00 |
Fish, salsa cruda, tortilla chips |
| Wedge Salad |
$5.00 |
Iceberg lettuce, applewood smoked bacon, Rogue Creamery Oregon Blue Cheese, crispy fried onions |
| Southern Fry |
$5.50 |
Hushpuppies, buttermilk fried chicken, spicy honey butter |
| $5 Burger |
$5.00 |
6 oz. Columbia River Reserve beef, kimchi and green kale slaw with a wasabi mayo on a Grand Central brioche bun |
| Rainier |
$3.00 |
|
| Micro |
$4.50 |
|
| Duchesse De Bourgogne |
$6.50 |
|
| Shiner Bock Tall Boy |
$3.00 |
|
| Miller High Life |
$3.00 |
|
| Pabst Tall Boy |
$3.00 |
|
| Hamm's Tall Boy |
$3.00 |
|
| Tecate Tall Boy |
$3.50 |
|
| Bud |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Pfriem Pilsner 16.9 oz |
$6.50 |
|
| Pacifico |
$3.50 |
|
| Rolling Rock |
$3.00 |
|
| N.A. Bitburger Beer |
$3.50 |
|
| Lindeman's Framboise |
$8.50 |
|
| Crispin English Dry Cider |
$4.50 |
|
| Anthem Pear Cider |
$3.50 |
|
| Stiegle Radler |
$4.50 |
|
| Undurraga, Chile (Sparkling Brut) |
$5.00 - $18.00 |
|
| Maschio, Veneto, Prosecco |
$7.00 |
|
| Moet & Chandon |
$30.00 |
|
| Argyle (Brut) |
$40.00 |
|
| Piper-Heidsieck (Brut) |
$60.00 |
|
| Veuve Cliquot (Yellow Label) |
$75.00 |
|
| Veuve Cliquot (Rosé) |
$85.00 |
|
| Fonseca Twin Vines, Portugal, Vinho Verde |
$5.00 - $18.00 |
|
| Archery Summit, Willamette Valley, Pinot Gris |
$8.00 - $30.00 |
|
| Chamisal, California, Chardonnay |
$7.00 - $26.00 |
|
| The Crossing, New Zealand, Sauvignon Blanc |
$7.00 - $26.00 |
|
| Pablo Menguante, Spain, Grenache |
$5.00 - $18.00 |
|
| Cline, "Cashmere" Sonoma, Red Blend |
$7.00 - $26.00 |
|
| Forefront, California, Pinot Noir |
$8.00 - $30.00 |
|
| Skeleton, Argentina, Malbec |
$7.00 - $26.00 |
|
| Canoe Ridge, Washington, Cabernet |
$9.00 - $34.00 |
|
| Luminary, American, Red Blend |
$40.00 |
|
| Duckhorn, Napa Valley, Merlot |
$45.00 |
|
| Archery Summit, Willamette Valley, Pinot Noit Premier Cuvee |
$50.00 |
|
| Archery Summit, Willamette Valley, Rosé |
$8.00 - $30.00 |
|
| Soup |
$4.00 - $5.00 |
|
| Olives |
$3.50 |
Roasted garlic, baguette |
| Spicy Mixed Nuts |
$4.00 |
|
| Fruit And Cheese |
$10.00 |
|
| Hand Cut Fries |
$3.00 - $6.50 |
|
| Green Salad |
$5.50 |
Organic mesclun greens, nuts, cheese, herb vinaigrette |
| Seared Ahi Tuna Salad* |
$11.00 |
Ahi Tuna, seasonal vegetables, cilantro vinaigrette |
| Ceviche* |
$8.50 |
Fish, salsa cruda, tortilla chips |
| Wedge Salad |
$8.00 |
Iceberg lettuce, applewood smoked bacon, Rogue Creamery Oregon Blue cheese, crispy fried onions |
| Southern Fry |
$9.00 |
Hushpuppies, buttermilk fried Draper Valley chicken, spicy honey butter |
| White Wine Fondue With Truffle Oil |
$9.00 - $11.00 |
Fruit and baguette |
| Slowburger* |
$11.00 |
1/2lb. Columbia River Reserve beef, Gruyere, onion rings, butter lettuce, pickle relish and aioli |
| Spring Slowburger* |
$12.00 |
1/2lb. Columbia River Reserve beef, caramelized onions, crispy Prosciutto, Manchego cheese, honey mustard dressed Arugula |
| Steak Frites |
$15.00 |
7 oz. Painted Hills Bavette steak, truffled hand cut fries |
| Daily Special |
|
Inquire with server |
| Sausage, Smoked Bacon, Caramelized Onion, Sweet Peppers |
|
|
| Spinach, Roasted Garlic, Oven-dried Tomatoes, Olives |
|
|
| Pizzetta Of The Day |
|
|
| Sausage, Smoked Bacon, Caramelized Onion, Sweet Peppers |
|
|
| Spinach, Roasted Garlic, Oven-dried Tomatoes, Olives |
|
|
| Pizzetta of the Day |
|
|
| Draper Valley Chicken |
$10.00 |
Nueske's smoked bacon, avocado, shredded lettuce, chipotle mayo, Grand Central Ciabatta |
| Carnegie Deli New York Pastrami |
$10.00 |
Havarti, grilled red onion, red cabbage slaw, Grand Central Hoagie |
| Marinated Painted Hills Top Sirloin |
$9.50 |
Mama Lil's sweet hot peppas, caramelized onion, Grafton cheddar, horseradish aioli, Grand Central Hoagie |
| Slow-roasted Carlton Farms Barbecue Pork, Sweet & Sour Slaw |
$9.00 |
|
| Oregon Albacore Tuna Salad |
$8.50 |
Iceberg lettuce and Dave's Killer Bread |
| Curry Chicken Salad |
$8.50 |
Black currants, golden raisins, red grapes, butter lettuce, Grand Central Ciabatta |
| Roasted Fennel |
$8.50 |
Red onion, zuchini, red and yellow bell peppers, basil pesto, provolone, Grand Central hoagie |
| Apple Pear Bread Pudding |
$6.00 |
Caramel, vanilla bean whipped cream |
| Two Pork Sliders |
$5.00 |
House BBQ, sweet & sour slaw |
| Two Chicken Sliders |
$5.00 |
Curry, red grapes, golden raisins, black currants, green onion |
| Two Tuna Sliders |
$5.00 |
Oregon Albacore tuna salad, iceberg lettuce |
