| Pretzel Trio |
$9.00 |
Three soft pretzels served with bier cheese, Heidelberg mustard and Obadzda dip (Obadzda dip is made with Penn Pilsner, Brie, muenster, and cream cheeses with spices) |
| Butcher Plate** |
$17.00 |
Our farmhouse selection of smoked sausages, meats, and local gourmet cheeses |
| Fried Pickles |
$7.00 |
Battered pickles, fried to a golden brown, and served with Sriracha aioli |
| White Cheddar Cheese Curds |
$8.00 |
Pennland artisan white cheddar curds, tempura battered and served with Heidelberg dijonaise |
| Buffalo Cauliflower |
$8.00 |
Flash fried golden brown then finished with chunky blue cheese dressing and spicy red sauce. Served with celery and carrots |
| Buffalo Chicken Dip |
$7.00 |
Zesty and gooey shredded chicken with house-made buffalo sauce and bleu cheese, Served with pita wedges, celery, and carrots for dipping |
| Hummus |
$7.00 |
Garbanzo bean and roasted red pepper. Served with pita wedges, celery and carrots for dipping |
| Penn House Wings* |
$8.00 |
Glazed with your choice of sauce made with Penn beer: Classic Buffalo, black BBQ, sweet Sriracha, or garlic-Asiago. Served with carrots and celery with ranch or bleu cheese dressing |
| Poutine |
$8.00 |
Hand-cut fries with Pennland Artisan cheese curds and wild mushroom gravy |
| Penn Pilsner with Gouda |
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This subtle and smooth beer pairs perfectly with our creamy, mild and versatile aged Gouda |
| Kaiser Pils with Lancaster Cheddar |
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Our Lancaster Cheddar has a pleasant tangy flavor that stands up to the pronounced Noble hop aroma of our Kaiser Pils |
| Penn Weizen with Holy Cow! (Pepper Colby) |
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The sweet banana and clove flavors of Penn Weizen are contrasted by the kick of heat in our pepper Colby, while the beer's Noble hops complement the creaminess of the cheese |
| Penn Dark with Smoked Mozzarella |
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The Old World style whole milk Mozzarella has a touch of hickory smoke and heady earth aromas that balance the deep, full-bodied character of our Penn Dark |
| Penn IPA with Antietam Baby Swiss |
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The complexity of our sweet, nutty Baby Swiss sets off the flavor of the robust Penn IPA made with seven different hops |
| Traditional Potato Cheese Pierogi |
$7.00 |
Mashed potato and cheese tucked in tender dough, sauteed and topped with garlic onions and sour cream |
| Buffalo Chicken Pierogi |
$8.00 |
House-made with roasted chicken, blue cheese crumbles, and hot sauce, sauteed and topped with grilled onion and bleu cheese dressing |
| Potato Pancake |
$7.00 |
Our take on the classic German dish, served with applesauce and sour cream. Made in-house from scratch |
| Khachapuri |
$9.00 |
Traditional Eastern European baked dough, stuffed with five cheese and topped with a three- minute egg |
| Italian |
$10.00 |
Sun dried tomato red sauce, Parma hot-loose sausage, three cheese, fresh banana peppers, roasted red peppers, and onions |
| Santa Fe |
$9.00 |
Black bean salsa, chorizo, cheddar-jack cheese and lime-cilantro ranch |
| Wild Mushrooms |
$9.00 |
Garlic-parmesan butter, Asiago, wild mushrooms, wilted arugula and balsamic reduction |
| Strip District |
$11.00 |
Three cheeses, prosciutto, cherry tomato, wilted arugula and balsamic reduction |
| Wurst Baguette |
$9.00 |
Grilled kielbasa on a pretzel roll with house-made sauerkraut and Heidelberg mustard |
| German Cuban |
$11.00 |
Slow-roasted pork loin, black forest ham, Swiss cheese, house bread and butter dill pickle on head-pressed Breadworks Hoagie bun with orange-cumin butter |
| Chill Out |
$10.00 |
A spinach tortilla wrapped around grilled eggplant, yellow and zucchini squash, shredded kale, Brussels sprout, broccoli, carrot and beet with dry ricotta and Weizen vinaigrette |
| The Big Fish Sammich |
$13.00 |
One-half pound of pretzel-breaded cod fried golden brown, trying to fit on a Breadworks hoagie bun. Served with French fries and house-made tartar sauce |
| German Reuben |
$13.00 |
One-half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on Breadworks Pumpernickel bread |
| Classic Reuben |
$13.00 |
One-half pound of extra-lean corned beef, sliced Swiss cheese and house-made sauerkraut with our Russian dressing on Breadworks marble rye |
| Backed Italian |
$12.00 |
Genoa salami, black forest ham, prosciutto and chorizo, oven-backed on Breadworks hoagie roll with artichoke pesto and house-made Greek vinaigrette, leaf lettuce, slice tomato and onion |
| Gyro* |
$10.00 |
Grilled, marinated chicken breast, house-made tsaziki, romaine lettuce, sliced tomato, red onion and Bulgarian feta on warm pita bread |
| Wienerschnitzel Sandwich* |
$11.00 |
Hand-breaded pork cutlet, slaw, and Heidelberg dijonnaise on a Breadworks hoagie roll |
| Braumeister Steak Sandwich* |
$13.00 |
House-shaved rib-eye with Penn bier cheese, grilled peppers, and onions served on a Breadworks hoagie bun |
| Rachel |
$11.00 |
Thinly sliced turkey, Pennland Swiss cheese, house made slaw, and 1000 Island dressing on Breadworks marble rye |
| Brew House Burger* |
$11.00 |
One half pound of Coarse ground beef grilled to order. Choice of cheese. (Pepperjack, Gouda, Cheddar, Swiss, or Muenster) |
| The Deutschtahn Burger* |
$14.00 |
One half pound of coarse ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato and onion all on a Breadwork bun |
| Turkey Burger* |
$11.00 |
Jamaican Jerk seasoned ground dark and light turkey with pepperjack cheese, leaf lettuce, sliced tomato and onion on a Breadworks brioche bun |
| Cochon* |
$11.00 |
Fresh ground pork, Swiss cheese, house-made Russian dressing, red onion, romaine and house bread and butter dill pickle on a Breadwork brioche bun |
| Hungarian Goulash Soup |
$3.00 - $5.00 |
Rich, hearty stew with beef and potatoes |
| Beefy Bier Chili |
$3.00 - $5.00 |
Beef and beans simmered with Penn Pilsner and a kick of spice |
| Soup Du Jour |
$3.00 - $5.00 |
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| House Salad |
$6.00 - $9.00 |
Spring mix, red onion, cherry tomato, and croutons with our house dressing |
| Greek Chopped Salad |
$11.00 |
Romaine, cucumber, red onion, cherry tomato, kalamata olive, red and green bell pepper, garbanzo beans and Bulgarian feta cheese Tossed with Greek feta dressing and warm pita |
| Yinzer Salad* |
$12.00 |
Greens topped with quartered tomato, sliced cucumber, hard-boiled egg, shredded cheese, hand-cut fries and grilled chicken, served with ranch dressing |
| Powerhouse |
$10.00 |
Kale, Brussels sprouts, shredded broccoli, beets, carrots, quinoa and black bean salsa. Tossed with Weizen Vinaigrette |
| Brewer's Cobb |
$13.00 |
Smoked turkey breast, bacon, cheddar-jack and bleu cheese, hard-boiled, egg, tomato, red onion and avocado, Choice of house-made dressing - Ranch, Bleu Cheese, Balsamic, Weizen Vinaigrette, Greek Vin |
| Schweinebraten* |
$18.00 |
Slow-roasted pork loin served with bier cheese mashed potato and vegetable of the day |
| Level 6 Pasta* |
$18.00 |
French local made pappardelle pasta with clabrese chilli, sauteed shrimp or chicken and a Choice of EVOO sauce or spicy red pepper sauce |
| Sausage Platter |
$17.00 |
Kielbasa, Penn Pilsner bratwurst, and rotating game sausage served with sauerkraut and German hot potato salad |
| Jaegerschnitzel* |
$17.00 |
Hand-breaded pork cutlet with mushroom gravy, served with bier cheese mashed potato and vegetable of the day |
| Steelworker's Steak |
$28.00 |
18-oz. T-bone steak grilled to order with bier cheese mashed potato and vegetable of the day |
| Bier Cheese and Macaroni |
$13.00 |
Cavatappi noodles in our rich, creamy bier cheese and garlicky toasted bread crumbs |
| Spaetzle* |
$14.00 |
Seared chicken breast with spaetzle and wild mushroom cream sauce |
| Stroganoff with Filet* |
$19.00 |
Classic wide egg noodles with grilled-to-order beef tenderloin and wild mushroom gravy |
| Sauerbraten* |
$19.00 |
Seven-day marinated bottom round, slow roasted and served with Yukon Gold potatoes and root vegetables |
| Penn Gold Fish & Chips |
$13.00 |
Pretzel-breaded cod, hand-cut fries, and slaw served with lemon aioli |
| Hand Cut Fries |
$2.00 |
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| House-made Sauerkraut |
$2.00 |
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| German Hot Potato Salad |
$2.00 |
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| Braised Red Cabbage |
$2.00 |
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| Vegetable of The Day |
$2.00 |
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| Mini Bier Cheese and Macaroni |
$4.00 |
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| Blueberry-Chocolate Bread Pudding |
$8.00 |
Backed and finished with Wigle Whiskey hard sauce |
| House Made Apfelstrudel |
$8.00 |
Warm, fragrant apple and cinnamon with raisins wrapped in flaky homemade pastry |
| The Pittsburgh Cookie Table |
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A mini version of the western Pennsylvania wedding tradition, this sampler plate features cookies from the Priory Bakery |
| Mailing Address |
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Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA |
| Parking |
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There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street. |
| Form Downtown Pittsburgh: |
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Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left. |
| From The North |
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I-79 to I-279 South to exit 8B (East St.). Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. |
| From The East |
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PA Turnpike to exit 6 (Pittsburgh), follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, the |
| From The West |
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I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft |
