| Grilled Mesquite Joyce Farms |
|
Chicken breast sandwich pepper jack cheese, bacon, garlic aioli, toasted brioche bun |
| Veggie Panini Grilled Zucchini |
|
Yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto, grilled focaccia |
| Niman Ranch Pulled Pork Apple Slaw |
|
Mojo mayonnaise, mango-habanero bbq sauce, brioche bun |
| Grilled Chicken Salad Field Greens |
|
Herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette |
| Kale Apple Salad Walnuts |
|
Carrots, spinach, brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette |
| Grilled Norwegian Salmon Salad Grilled Salmon |
|
Seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing |
| Flourless Chocolate Espresso Torte |
|
With fresh raspberries and crème anglaise |
| Key Lime Pie |
|
Graham cracker crust and a light, fluffy, delicate key lime mousse |
| Goat Cheese Bruschetta |
|
Marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle |
| Shrimp Rangoon |
|
Tempura fried gulf shrimp, cream cheese, thai chili sauce, sweet soy drizzle |
| Mattison's House Salad |
|
Seasonal greens, vine ripe tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette |
| Mattison's Louisiana Lobster Chowder |
|
|
| Artichokes Esther-style |
|
crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan |
| Spinach and Ricotta Ravioli |
|
Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce |
| Chicken Saltimbocca Mushrooms |
|
Sage, prosciutto, mashed potatoes, house vegetables |
| Salmon Gremolata Lemon |
|
Parmesan risotto, grilled tomato, green beans |
| Creekstone Farms |
|
Chimichurri skirt steak yucca fries, sautéed spinach |
| Flourless Chocolate Expresso Torte |
|
With fresh raspberries and crème anglaise |
| Key Lime Pie |
|
Graham cracker crust and a light, fluffy, delicate key lime mousse |
| House Made Tiramisu |
|
|
| Goat Cheese Bruschetta |
$10.00 |
marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle |
| Calamari |
$12.00 |
crispy flash fried, jalapeño tartar sauce, fresh marinara |
| Artichokes Esther-style |
$11.00 |
crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan |
| Shrimp Rangoon |
$15.00 |
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle |
| Crab Cakes |
$15.00 |
Maryland lump crab, red pepper coulis, jalapeño tartar sauce |
| Brick Oven Pizza By the Slice |
$5.00 |
our chef's daily creation, one vegetarian and one meat style |
| Crispy Chicken Wings |
$10.00 |
drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce |
| Goat Cheese Bruschetta |
$10.00 |
marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan |
| Calamari |
$12.00 |
crispy flash fried, jalapeño tartar sauce, fresh marinara |
| Artichokes Esther-Style |
$11.00 |
crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan |
| Shrimp Rangoon |
$15.00 |
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle |
| Crab Cakes |
$15.00 |
Maryland lump crab, red pepper coulis, jalapeño tartar sauce |
| Antipasto Misto |
$16.00 |
roasted peppers, olives, salami, prosciutto, capicola, marinated artichoke hearts, provolone, Asiago on a bed of greens |
| Sashimi & Sushi |
$17.00 |
seared tuna, tempura fried crab and vegetable sushi with pickled ginger and seaweed salad |
| Petite Filet |
$19.00 |
Creekstone Farms beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle |
| Crispy Chicken Wings |
$10.00 |
drumettes (choice of) buffalo, honey barbecue, or Thai chili sauce |
| Goat Cheese Bruschetta |
$10.00 |
marinated tomatoes, fresh basil- pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan |
| Calamari |
$12.00 |
crispy flash fried, jalapeño tartar sauce, fresh marinara |
| Artichokes Esther-Style |
$11.00 |
crispy artichoke hearts with a tomato, lemon, caper butter, aged Parmesan |
| Shrimp Rangoon |
$15.00 |
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle |
| Crab Cakes |
$15.00 |
Maryland lump crab, red pepper coulis, jalapeño tartar sauce |
| Antipasto Misto |
$16.00 |
roasted peppers, olives, salami, prosciutto, capicola, marinated artichoke hearts, provolone, Asiago on a bed of greens |
| Sashimi & Sushi |
$17.00 |
seared tuna, tempura fried crab and vegetable sushi, pickled ginger and seaweed salad |
| Petite Filet |
$19.00 |
Niman Ranch beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle |
| Mattison's Louisiana Lobster Chowder |
$6.00 - $9.00 |
|
| Mattison's House Salad |
$9.00 |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette |
| Red Caesar Salad |
$9.00 - $17.00 |
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing |
| Kale Apple Salad |
$11.00 |
walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette |
| Teriyaki Shrimp Salad |
$17.00 |
Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing |
| Grilled Norwegian Salmon Salad |
$15.00 |
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing |
| Grilled Chicken Salad |
$16.00 |
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette |
| Tabbouleh Salad |
$15.00 - $22.00 |
Moroccan couscous, dried currants, grilled vegetables, diced tomatoes, parsley, mint dressing |
| Grilled Chipotle Steak Salad |
$19.00 |
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette |
| Greek Salad |
$19.00 |
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing |
| Mattison's Louisiana Lobster Chowder |
$6.00 - $9.00 |
|
| Mattison's House Salad |
$9.00 |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette |
| Red Caesar Salad |
$9.00 - $17.00 |
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing |
| Kale Apple Salad |
$11.00 |
walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette |
| Grilled Norwegian Salmon Salad |
$15.00 |
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing |
| Grilled Chicken Salad |
$16.00 |
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette |
| Grilled Chipotle Steak Salad |
$19.00 |
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette |
| Greek Salad |
$19.00 |
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing |
| Turkey Bacon Wrap |
$10.00 |
honey roasted Boar's Head turkey, applewood-smoked bacon, sundried tomato wrap, dressed baby greens, Swiss cheese, sprouts |
| Joyce Farms Chicken Salad Croissant |
$10.00 |
poached chicken, grapes, cranberries, avocado, nuts and greens, white balsamic vinaigrette |
| Grilled Mesquite Joyce Farms Chicken Breast |
$11.00 |
pepper Jack cheese, bacon, garlic aioli, toasted brioche bun |
| Veggie Panini |
$11.00 |
grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto, grilled focaccia |
| Niman Ranch Pulled Pork |
$12.00 |
apple slaw, mojo mayonnaise, mango-habanero BBQ sauce, brioche bun |
| Niman Ranch Meatloaf & Jack |
$12.00 |
grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aioli, rustic bread |
| Turkey Panini |
$11.00 |
Boar's Head roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise, focaccia bread |
| Nona Esther Special |
$12.00 |
Chef Paul Mattison's grandmother's recipe) salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone, toasted rustic bread |
| Crunchy Grouper |
$16.00 |
fresh Florida grouper battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce (available grilled or blackened) |
| Main Street Burger |
$12.00 |
Niman Ranch beef with traditional toppings |
| Spaghetti Bolognese |
$15.00 |
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan |
| Spinach & Ricotta Ravioli |
$16.00 |
squash, spinach, garlic, mushrooms, tomato-basil cream sauce |
| Joyce Farms Chicken Marsala |
$14.00 |
sautéed chicken scaloppini, mushrooms, grilled vegetable risotto |
| Grouper Piccata |
$16.00 |
pan seared Gulf grouper, lemon-caper Parmesan butter sauce, grilled vegetable risotto |
| Blackened Shrimp |
$17.00 |
grilled vegetable risotto, avocado salsa |
| Pizza by the Slice |
|
our chef's daily creation, one vegetarian and one meat style |
| Mattison's House Salad |
|
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette |
| Cup of Soup |
|
our chef's daily inspiration |
| Half Sandwich |
|
specially created from today's fresh, seasonal ingredients |
| Caesar Salad |
|
hearts of romaine, herb croutons, traditional dressing |
| By the Slice |
|
our chef's daily creation, one vegetarian and one meat style |
| Margherita |
$15.00 - $20.00 |
tomatoes, fresh mozzarella, and basil |
| Carnevale |
$16.00 - $21.00 |
Boar's Head prosciutto, Boar's Head capicola, freshly diced tomatoes, pepperoni, mozzarella |
| BBQ |
$16.00 - $21.00 |
Joyce Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella |
| Sausage |
$16.00 - $21.00 |
tomato sauce, mushrooms, mozzarella |
| Bianca |
$16.00 - $21.00 |
artichokes, fresh spinach, pesto, goat cheese, mozzarella |
| Bistro |
$18.00 - $26.00 |
Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella |
| Margherita |
$15.00 - $20.00 |
tomatoes, fresh mozzarella, and basil |
| Carnevale |
$16.00 - $21.00 |
Boar's Head prosciutto, Boar's Head capicola, freshly diced tomatoes, pepperoni, mozzarella |
| BBQ |
$16.00 - $21.00 |
Joyce Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella |
| Sausage |
$16.00 - $21.00 |
tomato sauce, mushrooms, mozzarella |
| Bianca |
$16.00 - $21.00 |
artichokes, fresh spinach, pesto, goat cheese, mozzarella |
| Bistro |
$18.00 - $26.00 |
Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella |
| Crème Brulée |
|
Tahitian vanilla bean custard with a crisp sugar crust |
| Flourless Chocolate Espresso Torte |
|
with fresh raspberries and crème anglaise |
| New York Cheesecake |
|
classic with fresh berries |
| House Made Tiramisu |
|
|
| Key Lime Pie |
|
a light Key lime mousse in a graham cracker crust |
| Fresh Berries Laced with Crème Anglaise |
|
and fresh whipping cream |
| Seasonal Dessert Special |
|
|
| Crème Brulée |
|
Tahitian vanilla bean custard with a crisp sugar crust |
| Flourless Chocolate Espresso Torte |
|
with fresh raspberries and crème anglaise |
| New York Cheesecake |
|
classic with fresh berries |
| House Made Tiramisu |
|
|
| Key Lime Pie |
|
a light Key lime mousse in a graham cracker crust |
| Fresh Berries Laced with Crème Anglaise |
|
fresh whipping cream |
| Seasonal Dessert Special |
|
|
| Crème Brulée |
|
Tahitian vanilla bean custard with a crisp sugar crust |
| Flourless Chocolate Espresso Torte |
|
with fresh raspberries and crème anglaise |
| New York Cheesecake |
|
classic with fresh berries |
| House Made Tiramisu |
|
|
| Key Lime Pie |
|
a light Key lime mousse in a graham cracker crust |
| Fresh Berries Laced with Crème Anglaise |
|
and fresh whipping cream |
| Seasonal Dessert Special |
|
|
| Maschio Prosecco Brut, Italy |
|
|
| Mumm Napa Cuvée, California |
|
|
| Korbel Split, California |
|
|
| Maschio Prosecco Brut, Italy |
|
|
| Mumm Napa Cuvée, California |
|
|
| Korbel Split, California |
|
|
| Maschio Prosecco Brut, Italy |
|
|
| Mumm Napa Cuvée, CA |
|
|
| Korbel Split, CA |
|
|
| Placido, Pinot Grigio, Italy |
|
|
| San Angelo, Pinot Grigio, Italy |
|
|
| Brancott, Sauvignon Blanc, New Zealand |
|
|
| Morgan, Sauvignon Blanc, California |
|
|
| Row Eleven, Civello, White Blend, California |
|
|
| Chateau Ste Michelle, Riesling, Washington |
|
|
| Guenoc, Chardonnay, California |
|
|
| Morgan, Metallico, (Unoaked), Chardonnay, California |
|
|
| J Lohr, Riverstone, Chardonnay, California |
|
|
| Placido, Pinot Grigio, Italy |
|
|
| San Angelo, Pinot Grigio, Italy |
|
|
| Brancott, Sauvignon Blanc, New Zealand |
|
|
| Morgan, Sauvignon Blanc, California |
|
|
| Row Eleven, Civello, White Blend, California |
|
|
| Chateau Ste Michelle, Riesling, Washington |
|
|
| Guenoc, Chardonnay, California |
|
|
| Morgan, Metallico, (Unoaked), Chardonnay, California |
|
|
| J Lohr, Riverstone, Chardonnay, California |
|
|
| Placido, Pinot Grigio, Italy |
|
|
| San Angelo, Pinot Grigio, Italy |
|
|
| Brancott, Sauvignon Blanc, New Zealand |
|
|
| Morgan, Sauvignon Blanc, California |
|
|
| Row Eleven, Civello, White Blend, CA |
|
|
| Chateau Ste Michelle, Riesling, WA |
|
|
| Guenoc, Chardonnay, CA |
|
|
| Morgan, Metallico, Chardonnay, CA |
|
|
| J Lohr, Riverstone, Chardonnay, CA |
|
|
| Steele Shooting Star, Pinot Noir, California |
|
|
| Banfi Centine, Italy |
|
|
| Kenwood Yulupa, Merlot, California |
|
|
| Morgan, Côte du Crow's, Syrah-Granache, California |
|
|
| Trivento Reserve, Malbec, Argentina |
|
|
| Alexander Valley, Cabernet, California |
|
|
| 14 Hands, Cabernet, Washington State |
|
|
| Rosenblum, Vintner's Cuvée, Zinfandel, California |
|
|
| Penfolds, Shiraz, Australia |
|
|
| Steele Shooting Star, Pinot Noir, California |
|
|
| Banfi Centine, Italy |
|
|
| Kenwood Yulupa, Merlot, California |
|
|
| Morgan, Côte du Crow's, Syrah-Granache, California |
|
|
| Trivento Reserve, Malbec, Argentina |
|
|
| Alexander Valley, Cabernet, California |
|
|
| 14 Hands, Cabernet, Washington State |
|
|
| Rosenblum, Vintner's Cuvée, Zinfandel, California |
|
|
| Penfolds, Shiraz, Australia |
|
|
| Steele Shooting Star, Pinot Noir, CA |
|
|
| Banfi Centine, Italy |
|
|
| Kenwood Yulupa, Merlot, CA |
|
|
| Morgan, Côte du Crow's, Syrah-Granache, CA |
|
Large |
| Trivento Reserve, Malbec, Argentina |
|
|
| Alexander Valley, Cabernet, CA |
|
|
| 14 Hands, Cabernet, Washington State |
|
|
| Rosenblum, Vintner's Cuvée, Zinfandel, CA |
|
|
| Penfolds, Shiraz, Australia |
|
|
| Chardonnay, Merlot, Cabernet, White Zinfandel |
|
|
| Chardonnay, Merlot, Cabernet, White Zinfandel |
|
|
| Chardonnay, Merlot, Cabernet, White Zinfandel |
|
|
| Iced Tea |
|
|
| Mango Iced Tea |
|
|
| Juice |
|
|
| Fresh Lemonade |
|
|
| Soft Drinks |
|
|
| Milk Cappuccino |
|
|
| Espresso |
|
|
| Latte |
|
|
| Hot Chocolate |
|
|
| Sparkling Water |
|
|
| Bottled Still Water |
|
|
| Iced Tea |
|
|
| Mango Iced Tea |
|
|
| Juice |
|
|
| Fresh Lemonade |
|
|
| Soft Drinks |
|
|
| Milk |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Latte |
|
|
| Hot Chocolate |
|
|
| Sparkling Water |
|
|
| Bottled Still Water |
|
|
| Apple Juice Box |
$1.25 |
|
| Fresh Juice |
$3.00 |
|
| Mimosa |
$5.50 |
|
| Bloody Mary |
$6.00 |
|
| Iced Tea |
|
|
| Mango Iced Tea |
|
|
| Juice |
|
|
| Fresh Lemonade |
|
|
| Soft Drink |
|
|
| Milk |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Latte |
|
|
| Hot Chocolate |
|
|
| Sparkling Water |
|
|
| Bottled Still Water |
|
|
| Niman Ranch Classic Meatloaf |
$20.00 |
wrapped in applewood-smoked bacon, mashed potatoes, broccolini, pan gravy, crispy onions |
| Spaghetti Bolognese |
$20.00 |
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan |
| Linguine Vongole |
$20.00 |
little neck clams, garlic, olive oil, fresh herbs |
| Spinach & Ricotta Ravioli |
$19.00 |
squash, spinach, garlic, mushrooms in a tomato-basil cream sauce |
| Niman Ranch Pork Loin Medallions |
$21.00 |
pan seared over braised red cabbage and crispy fingerling potatoes with an apple-brandy demi |
| Joyce Farms Roasted Half Chicken |
$22.00 |
mashed potatoes, spinach, natural pan jus |
| Joyce Farms Chicken Saltimbocca |
$21.00 |
sage, prosciutto, provolone, mushroom-sundried-tomato gravy, mashed potatoes, broccolini |
| Salmon Gremolata |
$22.00 |
lemon-Parmesan risotto, grilled tomato, green beans |
| Grouper Piccata |
$26.00 |
pan seared Gulf grouper, lemon-caper Parmesan butter sauce, broccolini, mashed potatoes |
| Niman Ranch Ribeye |
$32.00 |
horseradish encrusted ribeye, mashed potatoes, broccolini |
| New Zealand Lamb Rack |
$33.00 |
lemon-rosemary au jus, sautéed spinach, grilled vegetable risotto |
| Creekstone Farms Filet Mignon |
$34.00 |
applewood smoked bacon, Maytag Bleu cheese, mashed potatoes, asparagus, Cabernet demi |
| Creekstone Farms Chimichurri Skirt Steak |
$25.00 |
yucca fries, sautéed spinach |
| Main Street Burger |
$15.00 |
Niman Ranch beef, traditional toppings with your choice of two sides |
| Flautas de Pollo |
|
crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema |
| Ceviche de Huachinango |
|
red snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, lime juice, avocado, and served with homemade chips |
| Guacamole And Chips |
|
made to order mild or spicy |
| Blackened Grouper Tacos |
|
three corn tortillas filled with Gulf grouper, cilantro-lime slaw, pico de gallo, avocado crema |
| Chicken Quesadilla |
|
smoked chicken, pepper Jack cheese with caramelized onions and peppers served with pico de gallo, guacamole, and sour cream |
| Huachinango ala Veracruzana |
|
red snapper filet sautéed with tomatoes, onions, jalapeños, olives, and capers served with hibiscus jasmine rice with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with ch |
| Fajitas de Carne y Pollo |
|
mesquite marinated steak and grilled chicken breast with onions, peppers, and tomatoes served with rice, beans, guacamole, and warm tortillas |
| Burrito Grande |
|
seared seasoned tenderloin tips with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream |
| Pollo con Mole |
|
boneless spring chicken with cilantro rice, poblano mole sauce with almonds, chiles, and a touch of chocolate served with warm tortillas |
| Enchiladas Verdes |
|
tinga chicken filled corn tortillas topped with green tomatillo sauce, melted Oaxaca cheese, and garnished with lettuce, Cotija cheese, and crema |
| Cayo de Hacha con Pasilla |
|
pan seared sea scallops with crispy pork belly tamalito and pasilla pepper sauce with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes) |
| Capirotada |
|
warm Mexican bread pudding with dried fruits, almonds, and cheese served with vanilla ice cream and caramel sauce |
| Churros & Chocolate |
|
warm cajeta filled pastry dough dusted with cinnamon sugar served vanilla ice cream |
| Mattison's House Muffin |
$4.00 |
freshly made, served warm, butter & jelly |
| Fresh Fruit Plate |
$9.00 |
market fresh |
| Breakfast Sandwich |
$9.00 |
ham, scrambled eggs, Cheddar cheese on a croissant roll served with home fries |
| Main Street Breakfast |
$10.00 |
two eggs with home fries and toast points served with your choice of bacon, sausage, or ham. Gluten Free - no toast |
| Stuffed French Toast |
$11.00 |
berry cream cheese filling, warm syrup |
| Quiche Lorraine |
$9.00 |
individual pie with bacon, green onions, eggs, Swiss cheese with fresh fruit |
| Salmon Frittata |
$11.00 |
poached salmon, roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast. Gluten Free - no toast |
| Hot Sausage and Pepper Omelette |
$11.00 |
provolone cheese, home fries and toast. Gluten Free - no toast |
| Light & Healthy Omelette |
$12.00 |
egg whites, spinach, tomatoes, asparagus, goat cheese served with fresh fruit and toast. Gluten Free - no toast |
| Southwestern Omelette |
$12.00 |
chorizo, onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast. Gluten Free - no toast |
| Spinach & Mushroom Frittata |
$11.00 |
fresh herbs and mozzarella served with home fries and toast. Gluten Free - no toast |
| Signature Eggs Benedict |
$12.00 |
poached eggs, Canadian bacon, homemade hollandaise on a toasted English muffin, home fries. Gluten Free - no English muffin |
| Niman Ranch Steak & Eggs |
$18.00 |
petite filet, two eggs any style, home fries, toast points |
| Single Egg |
$2.00 |
any style |
| Boar's Head Ham |
$3.50 |
|
| Sausage |
$3.50 |
|
| Breakfast Potatoes |
$3.00 |
|
| Bacon |
$3.50 |
|
| English Muffin |
$2.50 |
|
| Side of Toast Points |
$2.00 |
|
| Mattison's Louisiana Lobster Chowder |
$6.00 - $9.00 |
|
| Mattison's House Salad |
$9.00 |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette |
| Red Caesar Salad |
$9.00 - $17.00 |
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing |
| Kale Apple Salad |
$11.00 |
walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette |
| Grilled Norwegian Salmon Salad |
$15.00 |
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing |
| Grilled Chicken Salad |
$16.00 |
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette |
| Grilled Chipotle Steak Salad |
$19.00 |
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette |
| Greek Salad |
$19.00 |
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing |
| Main Street Burger |
$15.00 |
Niman Ranch beef, traditional toppings with your choice of two sides |
| Cuban Pulled Pork Sliders |
|
with a habanero-mango glaze and apple slaw |
| Sesame Chicken lettuce wraps |
|
with kimchee and a spicy ginger BBQ sauce |
| Short Rib Sliders |
|
with caramelized onions, Swiss cheese and black truffle aioli on pretzel buns |
| Bruschetta |
|
fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan |
| Roasted pepper Hummus |
|
House made with chickpeas, tahini, and roasted peppers with a touch of lemon and roasted garlic, served with flat bread |
| Kaboom Shrimp |
|
two tempura battered shrimp with spicy garlic sauce and fresh two tempura battered shrimp with spicy garlic sauce and fresh scallions |
| Queso Fundido |
|
three cheese blend and chorizo dip with crispy tortilla chips |
| Steamed Mussels |
|
with garlic, white wine, tomatoes, and sweet Thai basil |
| Cosmo City Grille |
|
Smirnoff vodka, triple sec, cranberry juice |
| Lemon Drop Martini |
|
Smirnoff Citroen vodka, sour mix, and freshly squeezed lemon with a sugar rim |
| Apple Martini |
|
Smirnoff vodka, apple pucker, splash of Lemon-lime soda |
| Sunrise Martini |
|
tequila, OJ and a splash of grenadine |
| Blue Hawaiian |
|
coconut rum, blue curacao, splash of pineapple juice |
| Chocolate Martini |
|
Smirnoff vodka, cocoa dark, and St. Brenan's with a chocolate Swirl |
| Niman Ranch Steak & Egg Petite File |
|
two eggs any style, home fries, toast points |
| Southwestern Omelette Chorizo |
|
onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast |
| Hot Sausage and Pepper Omelette |
|
provolone cheese, home fries and toast |
| Salmon Frittata Poached Salmon |
|
roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast |
| Fire-House Chili |
|
with Cheddar cheese and green onions |
| French Dip |
|
with provolone cheese and au jus |
| Pizza Papa |
|
with shaved rib eye steak, onions, mushrooms, Gorgonzola, roasted garlic, Alfredo sauce, mozzarella |
| Pizza Capresse |
|
with Heirloom tomatoes, roasted red peppers, fresh basil pesto, and fresh mozzarella |
| Grilled Tenderloin Tornedos |
|
with pepper corn brandy sauce and grilled tomato |
| Kentucky Bourbon BBQ Ribs |
|
with fries and coleslaw |
| Maine Lobster Ravioli |
|
with roasted teardrop tomatoes, asparagus, and lobster tail in a light saffron lobster cream sauce |
| Warm Blueberry Pie A La mode |
|
with vanilla ice cream |
| Veggie Panini Oven-Roasted Vegetables |
$48.00 - $89.00 |
smoked Gouda and pesto on lightly grilled focaccia |
| Nonna Esther salami |
$48.00 - $89.00 |
prosciutto, capicola, tomatoes, roasted garlic, olive oil, provolone on panini |
| Chicken Caesar Wrap grilled chicken |
$48.00 - $89.00 |
Parmesan, and crisp romaine lettuce |
| Prosciutto, Capicola |
$48.00 - $89.00 |
|
| Turkey Bacon Wrap fresh sliced Boar's Head roasted turkey |
$48.00 - $89.00 |
crisp bacon, Swiss cheese and sprouts, on a sun-dried tomato wrap |
| Ham and Cheddar Panini tavern ham |
$48.00 - $89.00 |
with sharp Wisconsin cheddar on rustic bread |
| Gourmet Cheese imported / domestic cheese |
$49.00 - $89.00 |
flatbreads, and crackers |
| Bruschetta |
$40.00 - $75.00 |
|
| Seasonal Fruit farmer's |
$42.00 - $71.00 |
market fresh |
| Antipasti Mista roasted peppers |
$68.00 - $130.00 |
olives, prosciutto, provolone, and more |
| Chilled Jumbo Gulf Shrimp |
$65.00 - $120.00 |
with spicy cocktail sauce |
| Artichokes Esther Style tempura-style |
$47.00 - $90.00 |
with a lemon-caper butter |
| Party Platter wings |
$67.00 - $117.00 |
bruschetta, and Artichokes Esther-Style |
| Fresh Brick Oven Pizzas |
$15.95 - $19.95 |
Margarita tomato, fresh mozzarella and basil Carnevale prosciutto, capicola and pepperoni Bianco chèvre, pesto, and artichokes Gallina grilled chicken, Gorgonzola, fresh basil |
| Penne Pasta Bolognese |
$60.00 - $110.00 |
with fresh rolls and Boursin butter |
| Chicken Parmesan |
$60.00 - $110.00 |
with penne marinara, fresh rolls, Boursin butter |
| Classic Meatloaf & Gravy |
$67.00 - $117.00 |
with mashed potatoes and seasonal veggies |
| Lasagna meat or vegetarian |
$60.00 - $110.00 |
with fresh rolls, Boursin butter |
| Mattison's House Salad seasonal greens |
$39.00 - $71.00 |
toasted pine nuts, tomatoes, Gorgonzola, balsamic vinaigrette |
| Red Caesar romaine |
$39.00 - $71.00 |
garlic croutons, tomatoes, traditional dressing |
| Greek Salad grilled baby lamb chops |
$81.00 - $151.00 |
romaine, spinach, fresh goat cheese, kalamata olives, grilled onions, tomatoes, and cucumber dressing |
| Ripe Tomatoes and Bocconcini Mozzarella |
$51.00 - $99.00 |
with fresh basil oil |
| Gourmet Cookies |
$14.00 - $24.00 |
|
| Brownies soft chocolate squares |
$14.00 - $24.00 |
served with or without nuts |
| Assorted Mini Desserts |
$35.00 - $65.00 |
bite-sized portions of Mattison's delicious desserts (48 hours notice, please) |
