| Beer-Braised Pork Belly Salad |
$10.00 |
Arugula, Sautéed Pear, Maple Sherry Vinaigrette |
| Roasted Beet Salad |
$10.00 |
Baby Greens, Toasted Walnuts,Slivered onion, Balsamic Glaze |
| Meatball |
$13.00 |
Beef, Veal, Pork, Soft Polenta, Marinara |
| Wild Mushroom Risotto Cake |
$12.00 - $17.00 |
Arborio Rice, Cheese, Panko, Marinara |
| Mahoney's Blackened Tuna Sashimi |
$14.00 |
Very Rare, Sushi-Grade Tuna, Sliced Thin With Pickled Ginger, Wasabi, Daikon & Carrots |
| Seafood Cakes |
$14.00 |
Pan-Seared Cakes, Shrimp, Scallop, Crab, Bread Crumbs, Roasted Red Pepper Leek Sauce |
| Hot Artichoke Dip |
$12.00 |
Artichoke Hearts, Red Pepper, Scallions, Parmesan & Cream Cheese, Crostini |
| Drunken Shellfish |
$14.00 - $16.00 |
Mussels & Littlenecks, Brown Ale, Garlic, Hint of Red Pepper |
| Crisp Calamari |
$13.00 |
Deep Fried, Corn Flour-Dusted Squid, Roasted Garlic Chipotle Aioli |
| Blackened Shrimp & Scallops |
$14.00 |
Local Scallops, Jumbo Shrimp, Blackened with Mahoney's Cajun Spices, Beurre Blanc |
| Crispy Wings Three Ways (Choose One) |
$12.00 |
Bourbon Molasses Barbecue - Classic Buffalo - Tamarind & Honey-Glazed |
| Lobster Quesadilla |
$15.00 |
Flour Tortilla, Brie Cheese, Roasted Red Pepper Jam, Chipotle Crema |
| Savory Skewers |
$11.00 - $13.00 |
All Skewers Are Marinated & Grilled |
| Sautéed Squid |
$15.00 - $23.00 |
Tender Atlantic Squid Rings, Roasted Tomato, Garlic, Cherry Pepper, Thin Spaghetti |
| Tuna Bolognese |
$16.00 - $24.00 |
Fresh Tuna, Tomato, Roasted Scallion, Hint of Cinnamon Mascarpone Cheese, Pasta |
| Mahoney's Mixed Grill |
$28.00 |
Grilled Yellowfin Tuna, Beef Tenderloin Tips, Chorizo Lemon Pepper Buerre Blanc |
| The Chop |
$25.00 |
Pan Seared, 14 oz French Cut, Parmesan-Crusted Pork Chop Gorgonzola Cream |
| Sue's Special Dessert |
|
|
| Wellfleet Oysters |
|
1/2 doz Mignonette / Cocktail Sauce |
| Local Littlenecks |
$12.00 |
1/2 doz Cocktail Sauce / Lemon |
| New England Clam Chowder |
$7.00 |
|
| Garden Salad |
$7.00 |
Field Greens, Carrot, Cucumber, Grape Tomato, Red Cabbage; House-Made Dressings - Feta Garlic, Balsamic Vinaigrette, Blue Cheese, Zinfandel Vinaigrette |
| Classic Caesar |
$7.00 - $11.00 |
Romaine, Grated Parmesan, Caesar Dressing, Croutons |
| Pear & Gorgonzola Salad |
$12.00 |
Field Greens, Gorgonzola, Fresh Pear, Toasted Walnut, Zinfandel Vinaigrette |
| Spinach Salad |
$12.00 |
Baby Spinach, Bacon, Red Onion, Chevre Cheese, Toasted Pecan, Maple Vinaigrette |
| Mahoney's Greek Salad |
$12.00 |
Field Greens, Feta, Kalamata Olive, Onion, Carrot, Cabbage, Tomato, Almonds, Balsamic Vinaigrette |
| Grilled Chicken |
$5.00 |
|
| Jumbo Shrimp |
$2.25 |
|
| Calamari |
$6.00 |
|
| Steak |
$8.00 |
|
| Scallops |
$10.00 |
|
| Salmon |
$12.00 |
|
| Sirloin Steak |
$30.00 |
Grilled Twelve Ounce NY Sirloin, Bordelaise Sauce Prepared to Your Specification |
| Filet Mignon |
$32.00 |
Grilled Eight Ounce Beef Filet, Caramelized Shallot Bordelaise Sauce |
| Roasted Chicken |
$23.00 |
Bistro-Style Half Chicken, Soy, Ginger, Garlic Marinade or "Kansas City" Style, Bourbon Molasses Barbecue Sauce |
| Stuffed Chicken |
$25.00 |
Panko-Crusted Breast, Prosciutto, Roasted Shallot, Havarti Cheese, Mornay Sauce |
| Rack o' Lamb |
$28.00 |
New Zealand Rack, Rosemary Garlic Rub, Au Jus |
| Barbecued Ribs |
$19.00 - $28.00 |
Slow Roasted Baby Backs, House Rub, Bourbon Molasses Barbecue Sauce |
| Mahoney's Blackened Tuna Sashimi |
$26.00 |
Very Rare, Sushi-Grade Tuna, Sliced Thin, Pickled Ginger, Wasabi, Daikon & Carrots |
| Grilled Tuna |
$28.00 |
Local, Fresh Tuna Steak, Grilled to Your Specification, Beurre Blanc |
| Blackened Salmon |
$25.00 |
Faroe Island Filet, Blackened with Mahoney's Own Cajun Spices, Chipotle Crema |
| Cod Provencal |
$27.00 |
Local Filet, Oven-Roasted, Oregano, Basil, Tomato, Lemon, Parmesan |
| Broiled Scallops |
$29.00 |
Day Boat Sea Scallops, Bread Crumbs, White Wine, Lemon, Butter, Ritz Crumbs |
| Sole Almondine |
$25.00 |
Filet, Dusted With Corn Four, Pan-Fried, White Wine, Lemon, Almonds, Chives |
| Atlantic Steaming Bowl |
$32.00 |
Portuguese Bouillabaisse - Littlenecks, Mussels, Scallops, Shrimp, Haddock, Squid, Tomato Saffron Broth, Thin Pasta |
| Pan Roasted Lobster |
$ |
1 3/4 lb Quartered, Pan-Roasted with Brandy Flambé, Lemon, Beurre Blanc |
| Root Vegetables |
$18.00 |
Sautéed Carrot, Turnip, Fennel, Onion, & Spinach, Mashed Potato, Touch of Marinara Sauce |
| Five Cheese Ravioli |
$18.00 |
Large Ravioli, Sage Cream, Toasted Pine Nut, Asiago |
| Warm Molten Chocolate Cake |
|
Warm bittersweet chocolate in rich truffle cake, served warm with chocolate sauce, vanilla ice cream, whipped cream |
| Maple Crème Brulee |
|
Classically French with a touch of maple syrup, light and cool, smooth in the center, crispy and sweet on top |
| Pear, Ginger & Cranberry Crisp |
|
Fresh pear, ginger and dried cranberries, crowned with a toasted pecan, oatmeal and brown sugar strudel, served warm with vanilla ice cream |
| Tiramisu |
|
A delicate confection of lady fingers dipped in coffee and Kahlua, layered with mascarpone cheese and chocolate sauce |
| Baby Cake Gingerbread |
|
Fresh ginger and molasses team to make this cake rich and racy, served warm with whipped cream and vanilla ice cream |
| Mad Dog Mahoney |
|
Bailey's, Frangelico, Jameson |
| Principal's Panacea |
|
Godiva, Grand Marnier |
| Café Sambuca |
|
Black Sambuca, Sambuca Romana |
| Nuts & Berries |
|
Chambord, Frangelico |
| Godiva White Chocolate or Limoncello |
|
|
| Bonny Doon, Muscat Ice or Framboise |
|
|
| Cantine Maschio Presecco Brut |
$8.00 - $31.00 |
|
| J Cuvee Brut 20 NV, J Vineyards |
$45.00 |
|
| Veuve Clicquot |
$40.00 - $80.00 |
|
| Coastal Vines |
$8.00 - $31.00 |
|
| Salviano Orvieto |
$8.50 - $33.00 |
|
| Gavi, Coppo, La Rocca |
$9.00 - $35.00 |
|
| Ferrari Carano, Fume Blanc |
$9.00 - $35.00 |
|
| Three Brooms |
$9.00 - $35.00 |
|
| Kim Crawford |
$10.00 - $39.00 |
|
| Whitehall Lane |
$11.00 - $43.00 |
|
| Sancere, Loire Valley |
$12.00 - $47.00 |
|
| Dr. Loosen Brothers |
$8.00 - $31.00 |
|
| Antera Pinot Grigio |
$8.00 - $31.00 |
|
| Acrobat Pinot Gris |
$8.50 - $33.00 |
|
| Terlan Pinot Grigio |
$9.00 - $35.00 |
|
| Stone Cellars |
$8.00 - $31.00 |
|
| Toasted Head |
$9.50 - $37.00 |
|
| La Crema |
$12.00 - $47.00 |
|
| Unoaked Carmel Road |
$10.00 - $39.00 |
|
| Silverado |
$12.00 - $47.00 |
|
| Pouilly Fuisse |
$13.00 - $51.00 |
|
| Mondavi, Private Selection |
$8.50 - $33.00 |
|
| Baileyanna Grand Firepeak |
$11.00 - $43.00 |
|
| LaFollette |
$12.00 - $47.00 |
|
| Lange Estate Reserve |
$60.00 |
|
| Whitehall Lane |
$10.00 - $39.00 |
|
| Burgess, Triere Estate Vineyard |
$12.00 - $47.00 |
|
| Cotes Du Rhône |
$9.00 - $35.00 |
|
| DiamAndes Perlita Malbec-Syrah |
$10.00 - $39.00 |
|
| Dry Creek, The Mariner |
$14.00 - $55.00 |
|
| The Prisoner |
$15.00 - $59.00 |
|
| E Locations by Dave Phinny |
$11.00 - $43.00 |
|
| Catena, Vista Flores |
$11.00 - $43.00 |
|
| Darioush |
$90.00 |
|
| Montes |
$8.00 - $31.00 |
|
| Francis Coppola Diamond Collection |
$10.00 - $39.00 |
|
| Emblem |
$12.00 - $47.00 |
|
| Justin |
$15.00 - $59.00 |
|
| Uppercut |
$14.00 - $55.00 |
|
| Darioush |
$160.00 |
|
| Frescobaldi Nipozzano Riserva |
$12.00 - $47.00 |
|
| Tenuta di Ghizzano |
$13.00 - $51.00 |
|
| Andrew Murray "Tous les Jours" Syrah |
$11.00 - $43.00 |
|
| Heartland Wine Shiraz Spice Trader |
$10.00 - $39.00 |
|
| 7 Deadly Zins |
$9.00 - $35.00 |
|
| Dry Creek Heritage Vines |
$11.00 - $43.00 |
|
