| Fried Green Tomatoes |
$14.00 |
Remoulade, Jumbo Lump Crabmeat and Fresh herbs |
| Shrimp |
$12.00 |
Herb Grits, Smoked Andouille Jus, Charred Green Onion and Radish |
| Crab Cake |
$13.00 |
Shellfish Cream, Herb Crumbs, Brown Butter, Citrus and Sherry |
| Stuffed Mushrooms |
$10.00 |
Italian Sausage Stuffed Button Mushrooms drizzled with Balsamic Vinegar |
| Soup du Jour |
$6.00 - $8.00 |
|
| Chicken and Andouille Gumbo |
$6.00 - $8.00 |
|
| Baby Greens |
$9.00 |
Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans |
| Arugula |
$12.00 |
Champagne Vinaigrette, Strawberry, Almonds and Cracked Pepper |
| Caesar |
$10.00 |
Tossed with Croutons and Fresh Parmesan Cheese |
| Gulf Fish |
$ |
Chef's Choice |
| Duck Breast |
$30.00 |
Parmesan Cheese, Green Onion Risotto, Wilted Spinach, Blueberry and Crispy Mushrooms |
| Filet of Beef |
$36.00 |
Pomme Puree, Asparagus, Leeks and Mushrooms with your choice of creamy Gorgonzola Sauce or Wild Mushroom Demi-glace |
| Roasted Chicken Breast (bone-in) |
$21.00 |
Wild Rice and seasonal Vegetables |
| Diver Scallops and Jumbo Shrimp |
$29.00 |
Grilled, served over a bed of Spinach Herb Risotto, Lemon Beurre Blanc Sauce |
| French Cut Milk Fed Veal Chop |
$42.00 |
Grilled and topped with Maytag Blue Cheese Sauce, Garlic Mashed Potatoes and Sautéed Baby Spinach |
| Pork Tenderloin |
$23.00 |
Brown Butter basted - served with oven roasted Sweet Potatoes and braised Collard Greens |
| Pasta Primavera |
$16.00 |
with seasonal Vegetables, tossed in extra Virgin Olive Oil, topped with Fresh Parmesan Cheese. Choice of Angel Hair or Penne Pasta. Add Grilled Chicken for $5.00 or Sautéed Shrimp for $8.00 |
| White Chocolate Bread Pudding |
$9.00 |
with Praline Sauce |
| Chocolate Decadence Cake |
$9.00 |
topped with fresh Strawberries |
| Ricotta Cheesecake |
$9.00 |
with Raspberry Sauce |
| Bourbon Pecan Pie |
$9.00 |
with Caramel Sauce |
| Ice Cream or Sorbet |
$9.00 |
|
| Chicken and Andouille Gumbo |
$6.00 - $8.00 |
|
| Spinach and Artichoke Soup |
$6.00 - $8.00 |
|
| Baby Greens |
$9.00 |
Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans |
| Caesar |
$10.00 |
Tossed with Croutons and Fresh Parmesan Cheese |
| Eggs Sardou |
$18.00 |
Poached Eggs over Artichoke Hearts, Sautéed Spinach and Grits with Hollandaise Sauce |
| Grilled Salmon |
$28.00 |
With Dill Sauce and Garlic Roasted Potatoes and Grilled Asparagus |
| Asparagus, Mushrooms, Smoked Ham Frittata |
$15.00 |
Garlic Roasted Potatoes |
| Chicken Breast |
$20.00 |
Served with Sausage, Cornbread Dressing & Gravy and Sautéed Brussels Sprouts |
| Filet of Beef |
$36.00 |
Roasted Garlic Mashed Potatoes and Sautéed Spinach in a Pinot Demiglace |
| Vanilla Ice Cream with Praline Sauce |
$9.00 |
|
| Monmouth Bread Pudding |
$9.00 |
|
| Chocolate Decadence Cake |
$9.00 |
|
| Ricotta Cheesecake with Raspberry Sauce |
$9.00 |
|
| Fried Chicken Strips |
$12.00 |
Includes Fresh Green Beans, Macaroni and Cheese, and an Ice Cream Sundae. |
