| Spring Rolls |
$6.95 - $7.95 |
lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request). choice of: |
| Summer Rolls |
$8.95 - $9.95 |
threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: |
| Vietnamese Egg Rolls |
$8.95 |
crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam |
| Sweet Potatoes |
$7.95 |
lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam |
| Calamari |
$8.95 |
golden fried calamari served with the house garlic aioli dip |
| Hot & Sour |
$10.95 |
generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon |
| Classic Chicken Noodle |
$10.95 |
clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00) |
| Vietnamese Pho |
$10.95 |
wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (ad |
| Chicken & Cabbage |
$10.95 |
shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips |
| Seaweed Delight |
$10.95 |
assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips |
| Green Papaya & Shrimp |
$10.95 |
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips |
| Spicy Lemongrass Chicken |
$13.95 |
hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00) |
| Curry |
$14.95 - $15.95 |
sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of: |
| Caramelized Lemongrass Shrimp |
$14.95 |
butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy |
| Caramelized Ginger Chicken |
$13.95 |
hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy |
| Shrimp With Broccoli |
$14.95 |
succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce |
| Beef Ginger |
$14.95 |
thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions |
| Flambe Steak Cubes |
$14.95 |
cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00) |
| Spicy Lemongrass Tofu |
$13.95 |
thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce |
| Vegetarian Stir-fry |
$13.95 |
sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00) |
| Vietnamese Crepe |
$16.95 |
large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam |
| Pork |
$9.95 |
|
| Chicken |
$9.95 |
|
| Beef |
$10.95 |
|
| Egg Roll |
$10.95 |
|
| Tofu |
$10.95 |
|
| Shrimp |
$10.95 |
|
| Combination Of Any 2 different items |
$11.95 |
|
| Extra Meat, Tofu, Egg Roll Or (3) Shrimps |
$3.95 |
|
| Rotisserie Shredded Chicken Or Tofu |
$6.95 |
|
| Grilled Pork |
$6.95 |
|
| Grilled Chicken |
$7.95 |
|
| Grilled Tofu |
$7.95 |
|
| Grilled Beef |
$8.95 |
|
| Extra Sauce |
$0.60 - $0.80 |
|
| Jasmine Rice Or Vermicelli |
$1.95 |
|
| Side Of Lettuce & Herbs |
$1.95 |
|
| Shrimp Chips (4) |
$1.95 |
|
| Side Salad |
$4.95 - $6.95 |
with carrot & ginger dressing |
| Steamed Vegetable Medley |
$4.95 - $6.95 |
|
| Side Chicken Broth |
$3.95 - $4.95 |
|
| Side Beef pho Broth |
$4.95 - $5.95 |
available thurs sat |
| Fried Eggs (2) |
$2.00 |
|
| Fried Banana |
$7.95 |
crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream |
| Banana Flambe |
$7.95 |
slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream |
| Coconut CrEme Brulee |
$7.95 |
a thick and creamy custard with a caramelized sugar coating |
| Banana & Coconut Bread Pudding |
$7.95 |
a cake layered with smooth, rich banana bread smothered in coconut sauce |
| Vanilla Bean Ice Cream |
$3.95 |
2 scoops |
| Vietnamese Iced Coffee |
$4.95 |
|
| Soft Drinks, Ice Tea |
$1.95 |
|
| Jasmine Tea, Green Tea, Reg/decaf Coffee |
$1.95 |
|
| Perrier |
$3.95 |
|
| Spring Rolls |
$7.95 - $8.95 |
lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request). choice of: |
| Summer Rolls |
$8.95 |
threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp |
| Vietnamese Egg Rolls |
$8.95 |
crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam |
| Sweet Potatoes |
$7.95 |
lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam |
| Calamari |
$8.95 |
golden fried calamari, served with the house garlic, aioli dip |
| Soft Shell Crab |
$ |
lightly seasoned & fried soft shell crab, served with a tangy plum sauce |
| Hot & Sour |
$10.95 |
generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon. |
| Classic Chicken Noodle |
$10.95 |
clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00) |
| Vietnamese Pho |
$10.95 |
wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add |
| Chicken & Cabbage |
$10.95 |
shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips |
| Seaweed Delight |
$10.95 |
assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips |
| Green Papaya & Shrimp |
$10.95 |
(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips. |
| Spicy Lemongrass Chicken |
$15.95 |
hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50) |
| Curry |
$15.95 - $16.95 |
sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of: |
| Caramelized Lemongrass Shrimp |
$16.95 |
butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy |
| Caramelized Ginger Chicken |
$15.95 |
hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy |
| Shrimp With Broccoli |
$16.95 |
succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce |
| Beef Ginger |
$16.95 |
thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions |
| Flambe Steak Cubes |
$16.95 |
cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00) |
| Vegetarian Stir-fry |
$15.95 |
sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce |
| Stuffed Tofu |
$17.95 |
2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers |
| Caramelized Salmon Hotpot |
$21.95 |
10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables |
| Lemongrass Salmon |
$21.95 |
grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables |
| Sesame Salmon |
$21.95 |
broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam |
| Steamed Fish |
$17.95 |
juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots |
| Vietnamese Crepe |
$17.95 |
large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam |
| Seafood Hotpot |
$17.95 |
napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth |
| Pork |
$10.95 |
|
| Chicken |
$10.95 |
|
| Beef |
$10.95 |
|
| Egg Roll |
$10.95 |
|
| Tofu |
$10.95 |
|
| Shrimp |
$10.95 |
|
| Combination Of Any 2 Different Items Above |
$11.95 |
|
| Extra Meat, Tofu, Egg Roll Or (3) Shrimps |
$3.95 |
|
| Extra Sauce |
$0.60 - $0.80 |
|
| Jasmine Rice Or Vermicelli |
$1.95 |
|
| Side Of Lettuce & Herbs |
$1.95 |
|
| Shrimp Chips (4) |
$1.95 |
|
| Side Salad With Carrot & Ginger Dressing |
$4.95 - $6.95 |
|
| Steamed Vegetable Medley |
$4.95 - $6.95 |
|
| Side Chicken Broth |
$3.95 - $4.95 |
|
| Side Beef Broth |
$4.95 - $5.95 |
available thurs - sat |
| Fried Eggs (2) |
$2.00 |
|
| Fried Banana |
$7.95 |
crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream |
| Banana Flambe |
$7.95 |
slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream |
| Coconut Creme Brulee |
$7.95 |
a thick and creamy custard with a caramelized sugar coating |
| Banana & Coconut Bread Pudding |
$7.95 |
a cake layered with smooth, rich banana bread smothered in coconut sauce |
| Vanilla Bean Ice Cream |
$3.95 |
2 scoops |
| Vietnamese Iced Coffee |
$4.95 |
|
| Soft Drinks, Ice Tea |
$1.95 |
|
| Jasmine Tea, Green Tea, Reg/decaf Coffee |
$1.95 |
|
| Perrier |
$3.95 |
|
