| Drink |
$1.59 |
|
| Bottled Water |
$1.59 |
|
| Garlic Bread |
$4.50 |
House baked Italian bread spread with minced garlic, butter, paprika and Parmesan baked and accompanied by house-made marinara sauce. |
| Bruchetta |
$5.50 |
Diced tomatoes marinated with garlic, extra virgin olive oil and fresh herbs. Served over toasted Italian bread. |
| Calamari Fritti |
$10.00 |
Calamari fried crisp and served with house-made marinara sauce. |
| Insalata Caprese |
$10.00 |
Fresh tomatoes and mozzarella accompanied by pesto, capers and extra virgin olive oil. |
| Brie al Forno |
$10.00 |
Baked brie served with toasted bread, garnished with pesto and almonds. |
| Carpaccio de Salmone Affumicato |
$11.00 |
Thinly slices smoked salmon drizzled with extra-virgin olive oil, garnished with red onions and capers and finished with lemon. |
| Zuppa del Giorno |
$6.00 |
A bowl of the chef's daily preparation of home-made soup. Please call restaurant for today's selection. |
| Insalata della Casa |
$6.00 |
Mixed greens, red onions, shredded carrots, tomatoes and a choice of dressing. |
| Insalata Meditteranea |
$7.00 |
Spinach, balsamic-marinated red onions, walnuts, Kalamata olives, feta cheese and balsamic dressing. |
| Insalata Caesar |
$7.00 |
Romaine lettuce tossed with home-made Caesar dressing and garnished with home-made herbed croutons and grated Parmesan. |
| Pesce en Tegame |
$26.00 |
Chef's daily selection of fresh fish sauteed with herbs, tomatoes and Kalamata olives accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables. |
| Pesce al Vino Bianco |
$26.00 |
Chef's daily selection of fresh fish sauteed in a white wine garlic sauce with capers accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables. |
| Fettucine Monti e Mare |
$18.00 |
Sauteed fresh tiger shrimp, bay scallops and asparagus. Topped with fettuccine in a creamy pesto sauce. |
| Fettucine con Salmone Affumicato |
$18.00 |
Smoked salmon tossed with fettuccine, tomatoes and capers in a lobster stock and creamy pesto sauce. |
| Tortellini con Zafferano |
$14.00 |
Cheese-stuffed tortellini tossed in a light saffron sauce with tomatoes, peas, garlic and basil. |
| Pasta Bella |
$14.00 |
Fettuccine in a saffron-tomato sauce tossed with tomatoes, Kalamata olives, basil, artichoke hearts, spinach, extra-virgin olive oil and garlic. Topped with feta cheese. |
| Linguine al Pesto |
$15.00 |
Linguine served in a homemade white wine pesto sauce. |
| Margherita Linguine |
$14.00 |
Linguine tossed in olive oil and garlic with tomatoes, spinach, Kalamata olives and topped with feta cheese. |
| Penne Primavera |
$14.00 |
Penne pasta sauteed with the chef's daily selection of vegetables. |
| Penne alla Vodka |
$14.00 |
Sauteed domestic mushrooms, baby spinach and minced garlic, with penne pasta in a creamy tomato sauce flambeed with vodka. |
| Pollo all Parmigiana |
$16.00 |
Breaded chicken breasts oven-baked with marinara sauce, topped with caramelized mozzarella cheese and served with a side of linguine. |
| Pollo Picatta |
$16.00 |
Pan-cooked chicken breasts in a white-wine caper sauce, served with roasted garlic mashed potatoes and vegetables. |
| Penne con Pollo e Mascarpone |
$16.00 |
Lightly cooked penne pasta covered in a creamy mascarpone cheese sauce with sauteed spinach and pan-seared chicken breast. |
| Lasagna Italiana |
$17.00 |
Baked layers of pasta, mozzarella, ricotta, Parmesan, creamy bechamel and six-hour simmered bolognese sauce of tomatoes, herbs, beef and Italian sausage. |
| Tortellini Manzo e Pesto |
$18.00 |
Tender beef tips pan cooked with onions and mushrooms tossed with cheese stuffed tortellini in a pesto and light tomato sauce. |
| Kid's Penne Pasta with Butter |
$7.00 |
|
| Kid's Linguine with Pomodoro Sauce |
$7.00 |
|
| Kid's Pita Bread Cheese Pizza |
$7.00 |
|
| Kid's Fettuccine Alfredo |
$7.00 |
|
| Kid's Chicken Fingers with French Fries |
$7.00 |
|
| Chocolate Truffle Cake |
$9.00 |
A rich chocolate cake with dark chocolate icing served under a drizzle of chocolate sauce. |
| Tiramisu |
$7.00 |
A home made traditional Italian dessert of espresso soaked ladyfingers layered in a rich custard with a light dusting of coca powder. |
| Creme Brule |
$8.00 |
Homemade vanilla custard under a layer of freshly caramelized sugar. |
| Traditional Italian Cannoli |
$7.00 |
Sweet and creamy ricotta based custard filling surrounded by a delicious fried pastry shell. |
| New York Style Cheesecake |
$8.00 |
A rich vanilla cheesecake with chef's seasonal topping. |
