Roti Canai |
$3.99 |
all time malaysian favorite. crispy indian style pancake. served with spicy curry chicken & potato dipping sauce. pancake only $3.25, sauce only $1.00. |
Roti Telur |
$5.99 |
crispy indian style pancake filled with eggs, onions & bell peppers. served with spicy curry chicken & potato dipping sauce. |
Pasembur |
$8.99 |
shredded cucumber, jicama, & bean sprout salad topped with shrimp pancakes, sliced eggs, tofu & a sweet & spicy sauce. |
Peninsula Satay Chicken |
$6.99 |
marinated & perfectly grilled chicken(dark meat) on skewers with homemade spicy peanut dipping sauce. |
Peninsula Satay Beef |
$6.99 |
marinated & perfectly grilled beef on skewers with homemade spicy peanut dipping sauce. |
Satay Tofu |
$6.99 |
shells of crispy homemade tofu, filled with shredded cucumbers, bean sprouts. topped with homemade peanut sauce. |
Popiah |
$5.99 |
malaysian style spring rolls stuffed with jicama, tofu, & bean sprouts in freshly steamed wrappers (2 rolls). |
Golden Crabmeat Balls |
$8.99 |
crab claws wrapped in minced shrimp & fried golden. (3 claws). |
Penang Lobak |
$9.99 |
crispy fried spiced pork with taro rolls, fried tofu, & shrimp pancakes. large plate to share. |
Pandan Ayam |
$7.99 |
crispy fried chicken wings marinated in screw pine (pandan) leaves & spices. (8 wings). |
Shrimp Puffs |
$8.99 |
minced shrimp wrapped in bacon & deep fried. (4 puffs). |
Thai Egg Rolls |
$3.99 |
crispy fried egg rolls stuffed with noodles, carrots, radish, mushrooms & cabbage. (2 rolls). |
Penang Rojak |
$5.99 |
slivered fresh mango, cucumber, jicama & pineapple tossed in a sweet, spicy & tangy shrimp sauce topped with crushed peanuts. please ask a sample sauce to try. |
Tempura |
$7.99 |
golden deep fried mixed vegetables (yam, eggplant, red/ green pepper, broccoli) served with house made tempura sauce. |
Golden Spareribs |
$9.99 |
malaysian street market style spareribs marinated in a special red bean curd sauce, & deep fried. |
Seafood Beancurd |
$10.99 |
shrimp, squid, scallops, vegetables, & tofu in a light flavorful chicken broth. |
Seafood Seaweed |
$10.99 |
shrimp, squid, scallops, eggs, & vegetables, in a light flavorful chicken broth. |
Seafood Lemon Grass |
$11.99 |
(tom yum). shrimp, squid, scallops, & vegetables in a spicy & sour chicken broth. |
Asam Laksa |
$8.99 |
kuala lumpurs famous spicy & sour soup with clear noodles, anchovies. serve with sliced fresh cucumber & pineapple. |
Kueh Teow Soup |
$8.99 |
light chicken broth fun noodle soup served with chicken, shrimp & vegetable. |
Nyonya Laksa |
$8.99 |
popular malaccas spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puff, & bean sprout. |
Seafood Rice Noodle Soup |
$9.99 |
tangy seafood rice noodle soup with pickled cabbage. |
Seafood Tom Yum Mee Hoon |
$9.99 |
rice noodles, seafood, & straw mushrooms in a spicy & sour broth. |
Clay Pot Noodle Soup |
$9.99 |
fresh egg noodles, vegetables (carrot, mushroom, napa cabbage, green bean, yu choy, baby corn, pork, shrimp, & squid cooked in a hot pot. |
Wonton Mee Soup |
$8.99 |
fresh egg noodles with shrimp & pork wontons in a rich chicken broth. |
Beef Brisket Curry Noodle Soup |
$9.99 |
tender beef brisket in spicy curry over fresh egg noodles. |
Penang Udang Mee |
$9.99 |
penang style yellow noodles served in shrimp broth with shrimp, pork, & bean sprouts. |
Achat |
$4.99 |
malaysian pickled vegetable salad (long green bean, cabbage, carrots) and pineapple with peanut sauce. |
Peninsula Chicken Salad |
$12.99 |
shredded fried chicken over a bed of cucumber, shredded carrots, jicama, & served with chefs asian dressing. serve 2-4. |
Thai Salmon Salad |
$16.99 |
pan-fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chefs special salad dressing. serve 2-4. |
Asam Ikan |
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choice of fish (steamed or fried) cooked in a spicy tamarind sauce with tomatoes, okra, |
Kari Ikan |
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choice of fish (steamed or fried) cooked in a spicy red curry broth with vegetables. |
Pattaya Fish |
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choice of fish deep fried & topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. |
Spicy Thai Fish |
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choice of fish deep fried in a spicy thai sauce. |
Peninsula Steamed Fish |
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choice of fish freshly steamed in a special chefs soy sauce. |
Coconut Butter Jumbo Shrimp |
$18.99 |
golden fried jumbo shrimp in an aromatic coconut butter batter. |
Peninsula Jumbo Shrimp |
$18.99 |
jumbo shrimp stir fried in coconut milk & spicy malaysian belacan paste. serve on a sizzling plate. |
Mango Shrimp |
$15.99 |
shrimp stir fried with fresh mango & bell peppers in chefs special prepared sauce. |
Sambal Udang |
$15.99 |
sauteed shrimp with onion, & bell peppers in a spicy malaysian shrimp paste (belacan) & chili paste. |
Green Curry Shrimp |
$15.99 |
shrimp with eggplant, green beans, bell peppers, & basil leaves in creamy basil based. |
Red Curry Jumbo Shrimp |
$18.99 |
jumbo shrimp with onions, pineapple in a creamy red curry sauce. |
Kari Udang |
$18.99 |
stir fried jumbo shrimp, & mixed vegetables (baby corn, onion, eggplant, carrot, basil, snow pea, green bean, mushroom, napa cabbage, broccoli) in a creamy coconut red curry. |
Sambal Sotong |
$14.99 |
sauteed squid with onions, bell peppers in a spicy malaysian shrimp paste (belacan) & chili paste. |
Kari Sotong |
$14.99 |
stir fried squid onions in a creamy coconut red curry. |
Pattaya Soft Shell Crab |
$18.99 |
lightly breaded soft shell crab, topped with fresh mango, onions, & bell peppers in a sweet & tangy sauce. |
Buddhist Yam Pot |
$14.99 |
crisp fried taro nest filled with shrimp, chicken, mushrooms, snow peas, baby corn, & cashews. a malaysian favorite. |
Crispy Onion Braised Duck |
$14.99 |
half duck (bone in) slow cooked in a special malaysian marinade topped with crispy onions. (serve whole half duck). |
Peninsula Curry Lamb Shank |
$16.99 |
lamb shank simmered in coconut milk with chilies, & spices. |
Kambing Rendang |
$16.99 |
lamb simmered in coconut milk with chilies, spices in a rich red curry. |
Beef Rendang |
$13.99 |
beef simmered in coconut milk with chilies, & spices in a rich red curry. |
Ayam Rendang |
$11.99 |
chicken (bones in) simmered in coconut milk with chilies, spices, & finished in a rich red curry. |
Kari Ayam |
$11.99 |
chicken (bones in) & potatoes simmered in a mild coconut red curry. |
Queens Tofu |
$11.99 |
chefs homemade tofu stir fried with chicken, dried scallops, & vegetables (green bean, carrot, mushroom) in a delicate sauce. |
Red Snapper |
$19.99 - $23.99 |
(serve whole, please ask to cut off head /tail). |
Ginger & Scallion Steamed Fish |
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choice of fish freshly steamed in a flavorful ginger sauce. |
Chilean Sea Bass Steak |
$23.99 |
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Malaysian Belacan Fish |
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choice of fish deep fried in a spicy malaysian belacan sauce. |
Flounder |
$23.99 |
(whole). |
Spicy Golden Soft Shell Crab |
$18.99 |
lightly breaded soft shell crab with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper. |
Spicy Lemon Grass Jumbo Shrimp |
$18.99 |
stir fried jumbo shrimp in a spicy lemon grass sauce. |
Spicy Thai Jumbo Shrimp |
$18.99 |
jumbo shrimp cooked in a spicy thai sauce served with freshly steamed broccoli. |
Spicy Golden Jumbo Shrimp |
$18.99 |
golden fried jumbo shrimp with onions, fresh chilies, bell peppers, & sprinkled with salt & pepper. |
Walnut Jumbo Shrimp |
$18.99 |
golden fried jumbo shrimp served with freshly steamed broccoli topped with chefs special dressing, & roasted walnut. |
Spicy Lemon Grass Squid |
$14.99 |
stir fried squid in a spicy lemon grass sauce. |
Spicy Golden Squid |
$14.99 |
crispy golden fried squid with fresh chilies, onions, bell peppers, & sprinkled with salt & pepper. |
Hainanese Chicken |
$11.99 |
(steamed or fried), half chicken simmered in spices & finished in a rich soy sauce. served with hainanese rice. |
Chili Chicken |
$11.99 |
chicken stir fried with fresh chilies, spices, screw pine leaves (pandan), & onions. |
Mango Chicken |
$12.99 |
chicken stir fried with fresh mango & bell peppers in chefs special prepared sauce. |
Pineapple Chicken |
$12.99 |
chicken stir fried with fresh pineapple, onions, & bell peppers in sweet & tangy sauce. |
Indian Style Spicy Chicken |
$11.99 |
chicken stir fried with dried chili paste, curry leaves, & onions. |
Spicy Basil Chicken |
$11.99 |
chicken stir fried with onions & fresh basil leaves in a spicy sauce. |
Green Curry Chicken |
$11.99 |
chicken with eggplant, green beans, bell peppers, & basil leaves in creamy basil based green curry sauce. |
Red Curry Chicken |
$11.99 |
chicken with onions, pineapple in creamy red curry sauce. |
Ginger Scallion Duck |
$14.99 |
stir fried duck (bone in) with ginger and scallion. |
Malaysian Pork Chop |
$12.99 |
fried & served in authentic malaysian barbeque sauce. |
Volcano Pork Ribs |
$12.99 |
fried & served with malaysian barbeque sauce. |
Pork With Pineapple |
$13.99 |
tender pork stir fried with pineapple,onions,tomatoes & bell peppers in sweet & tangy sauce. |
Sizzling Pork |
$12.99 |
tender sliced pork stir fried with bell peppers, onions in black bean sauce, & served on a sizzling platter. |
Spicy Basil Beef |
$13.99 |
tender sliced beef stir fried with onions & fresh basil leaves in spicy sauce. |
Sizzling Beef |
$13.99 |
tender sliced beef, bell peppers & onions in black bean sauce on a sizzling platter. |
Mango Beef |
$14.99 |
beef stir fried with fresh mango, & bell peppers in sweet & tangy sauce. |
Pineapple Beef |
$14.99 |
beef stir fried with fresh pineapple, onions & bell peppers in sweet & tangy sauce. |
Green Curry Beef |
$13.99 |
beef with eggplant, green beans, bell peppers & basil leaves in creamy basil based green curry sauce. |
Red Curry Beef |
$13.99 |
beef with onions, pineapple in creamy red curry sauce. |
Red Curry Beef Brisket Hot Pot |
$13.99 |
slow cook beef brisket in red curry & coconut milk. served in a hot pot. |
Mango Tofu |
$12.99 |
fresh mango, golden fried tofu, & bell peppers in a sweet & tangy house made sauce. |
Chili Tofu |
$11.99 |
stir fried homemade tofu fresh chilies, & onion in a spicy sauce. |
Sizzling Tofu |
$11.99 |
homemade tofu, vegetables, & egg in a light garlic sauce served on a sizzling platter. |
Spicy Golden Tofu |
$11.99 |
golden fried homemade tofu stir fried with onions, bell peppers, & sprinkle with salt & pepper. |
Curry Tofu Hot Pot |
$11.99 |
lightly breaded homemade tofu, & vegetables (eggplant, carrot, basil, snow pea, green bean, mushroom) in a red curry sauce. serve in a hot pot. |
Seafood With Tofu Hot Pot |
$13.99 |
shrimp, scallops, squid, lightly breaded homemade tofu, & vegetables (napa cabbage, mushroom, carrot, green bean) in a light seafood sauce. serve in a hot pot. |
Kacang Pendek |
$10.99 |
string beans in choice of spicy malaysian shrimp paste (belacan) or garlic sauce. |
Kari Sayur |
$10.99 |
mixed vegetables (tofu, broccoli, eggplant, green bean, snow pea, carrot, mushroom) cooked in a light creamy curry broth - vegetarian favorite! |
Malaysian Style Eggplant |
$10.99 |
golden fried eggplant in our chefs aromatic coconut butter. |
Lady Finger |
$10.99 |
okra in choice of spicy malaysian shrimp paste (belacan) or garlic sauce. |
Ipoh Bean Sprout |
$7.99 |
bean sprouts steamed & tossed in a light sauce. |
Chinese Broccoli With Salted Fish |
$12.99 |
chinese broccoli with salted fish saute in garlic sauce. |
Mock Duck |
$11.99 |
homemade mock duck made with layers and layers of fresh bean curd skins braised in chefs delightful sauce. |
Malaysian Buddhist Delight |
$10.99 |
mixed vegetables (baby corn, onion, snow pea, carrot, napa cabbage, broccoli) stir fried with bean curd skin and chinese mushroom. |
Thai Green Curry Vegetables |
$10.99 |
famous thai green curry with mixed vegetables(tofu, eggplant, snow pea, green bean, mushroom, red/ green pepper). |
Malaysian Lo Mee |
$8.99 |
fresh egg noodles tossed in our chefs soy sauce served with chicken, mushroom, & yu choy (chinese cabbage). |
Ginger Duck Lo Mee |
$8.99 |
fresh egg noodles tossed in our chefs soy sauce served with ginger duck (bone in), & yu choy. (chinese cabbage). |
BBQ Roast Pork Lo Mee |
$9.99 |
fresh egg noodles tossed in our chefs soy sauce served with chinese barbequed roast pork, yu choy (chinese cabbage), & a bowl of hot wonton soup. |
Beef Curry Lo Mee |
$9.99 |
fresh egg noodles tossed in our chefs soy sauce & served with curry beef, & yu choy (chinese cabbage). |
Pork With Preserved Egg Porridge |
$5.99 |
slow cooked rice porridge with thin sliced pork and preserved eggs. |
Fish Porridge |
$6.99 |
slow cooked rice porridge with fish. |
Chicken Porridge |
$5.99 |
slow cooked rice porridge with chicken. |
Beef Fried Rice |
$9.99 |
beef, onions, eggs, & vegetables, (onion, green onion, carrot, peas), stir fried with rice. |
Chicken Fried Rice |
$8.99 |
chicken, onions, eggs, & vegetables stir fried with rice. |
Pork Fried Rice |
$8.99 |
chinese barbequed pork, onions, eggs, & vegetables stir fried with rice. |
Shrimp Fried Rice |
$10.99 |
shrimp, onions, eggs, & vegetables stir fried with rice. |
Vegetable Fried Rice |
$8.99 |
mixed vegetables, onions, & eggs stir fried with rice. |
Young Chow Fried Rice |
$10.99 |
chicken, shrimp, pork, & vegetables stir fried with rice. |
Pineapple Seafood Fried Rice |
$13.99 |
fresh pineapple, shrimp, scallops, squid, onions, & vegetables, (mushroom, baby corn, stir fried with rice. served in a half pineapple shell. |
Nasi Lemak |
$8.99 |
traditional meal of coconut rice flavored with cloves & pandan leaves served with curry chicken, anchovies sambal, sliced egg, & cucumber. |
Hokkien Char Mee |
$10.99 |
shrimp, squid, pork, vegetables, stir fried with thick yellow noodles in a thick dark soy sauce. |
Indian Mee Goreng |
$10.99 |
indian style stir fried yellow noodles with tofu, potatoes, shrimp, & bean sprouts in a spicy squid sauce topped with crushed peanuts. |
Singapore Fried Mee Hoon |
$9.99 |
singapore style stir fried rice noodles with shrimp, bean sprouts, & egg. |
Beef Chow Fun |
$10.99 |
flat rice noodles stir fried with tender beef, scallions, & bean sprouts. |
Seafood Chow Fun |
$12.99 |
cantonese style stir fried flat rice noodles with seafood, & vegetables. |
Fried Rice Noodles With Salted Fish |
$11.99 |
stir fried rice noodles with salted fish, chicken, shrimp, & bean sprouts. |
Mee Siam |
$9.99 |
stir fried rice noodles, tofu, shrimp, & bean sprouts in a spicy thai chili sauce topped with crushed peanuts. |
Pad Thai |
$11.99 |
popular thai stir fry of flat rice noodles, shrimp, tofu, sprouts, & topped with peanuts & lime. |
Peninsula Char Kway Teow |
$11.99 |
malaysias famous stir fried flat rice noodles with shrimp, squid, bean sprouts, & eggs in our spicy soy chili paste. |
Coconut Rice |
$1.50 - $6.00 |
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Hainanese Rice |
$1.50 - $6.00 |
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Steam Rice |
$1.00 - $4.00 |
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Avocado |
$5.99 |
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Banana |
$5.99 |
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Coconut |
$5.99 |
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Lychee |
$5.99 |
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Kiwi |
$5.99 |
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Mango |
$5.99 |
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Pineapple |
$5.99 |
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Strawberry |
$5.99 |
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Durian |
$5.99 |
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Watermelon |
$5.99 |
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Green Bean |
$3.99 |
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Grass Jelly |
$3.99 |
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Small Tapioca |
$3.99 |
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Red Bean |
$3.99 |
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Taro |
$3.99 |
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Green Tea |
$3.99 |
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Bubba Tea |
$3.99 |
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Malay Hot Coffee With Milk |
$3.99 |
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Malay Iced Coffee With Milk |
$3.99 |
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Malay Hot Tea With Milk |
$3.99 |
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Malay Iced Tea With Milk |
$3.99 |
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Chinese Hot Tea |
$1.00 |
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American Coffee |
$1.99 |
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Non-Sweet Iced Tea |
$2.99 |
(1st refill free). |
Lychee Drink |
$2.99 |
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Longon Drink |
$2.99 |
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Orange Juice |
$2.99 |
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Soy Milk |
$1.99 |
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Soda |
$1.99 |
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Ice Cream & Fried Bananas |
$6.99 |
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Peanut Filled Malay Pancake |
$5.99 |
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Red Bean Filled Malay Pancake |
$5.99 |
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Banana Filled Malay Pancake |
$5.99 |
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Peninsula Coconut Pudding |
$6.99 |
serve in a whole fresh coconut a truly refreshing treat. |
Pulut Hitam |
$3.99 |
creamy black sticky rice in coconut milk. |
Ice Kacang |
$4.99 |
shaved ice with red beans, corn, palm seeds, jelly, peanuts, red rose syrup & coconut milk. |
Fresh Coconut Juice |
$4.99 |
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