Spring Roll (2) |
$4.50 |
Beef or vegetarian |
Dumplings in Sichuan Sauce (Pork) (8) |
$4.95 |
|
Pan Fried Dumplings (Chicken) (6) |
$6.95 |
|
Fried Wonton (8) |
$5.95 |
|
Barbeque Pork Spare Ribs (4) |
$7.50 |
|
Pepper Salt Chicken Wings (5) |
$6.25 |
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Roasted Pork with Scallions |
$5.95 |
|
Squid with Pepper Salt |
$9.95 |
|
Sweet and Sour Fresh Cabbage |
$4.50 |
|
Vegetarian Goose |
$7.50 |
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Smoked Fish |
$7.25 |
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Jelly Fish in Ginger and Scallions Sauce |
$8.25 |
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Egg Drop with Corn Soup |
$3.50 |
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Vegetable and Tofu Soup |
$3.50 |
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Preserved Turnip Soup with Shredded Pork |
$3.50 |
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Hot and Sour Soup with Chicken |
$3.50 |
|
Wonton Soup |
$3.50 |
|
Hot and Sour Wonton Soup |
$3.75 |
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Crab Meat with Asparagus Soup |
$4.50 |
|
Seafood Soup |
$4.50 |
|
Hot and Sour Seafood Soup |
$4.50 |
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Combo of Beef Tripe, Tendon |
$8.50 |
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Tangy Spicy Chicken |
$8.50 |
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Beef Tripe or Dry Red Pepper |
$7.95 |
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Beef Tendon with Red Hot Sauce |
$7.95 |
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Small Fish or Peanuts |
$8.50 |
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Marinated Duck |
$10.95 |
|
Dry Bean Curd or Five Flavor |
$6.25 |
|
Soy Bean Pea with Snow Cabbage |
$6.25 |
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Five Flavor Beef Tendon |
$7.25 |
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Bean Strings or Ground Pork |
$12.95 |
|
Sauteed Pork Slices |
$14.95 |
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Pork or Dry Bean Curd in Soup |
$14.95 |
|
Dou Fu Pi Bao Rou |
$14.95 |
|
Pork or Mustard Green |
$13.95 |
|
Pork in Garlic Sauce |
$15.95 |
|
Pork Intestine in Hot Pot |
$17.95 |
|
Pork Intestine or Dry Sauteed |
$15.95 |
|
Pork or Pickled Cabbage |
$13.95 |
|
Pork Stew |
$14.95 |
|
Steamed Pork |
$15.95 |
|
Twice-Cooked Pork Authentic |
$15.95 |
|
Ma Po Tofu |
$12.95 |
|
Tofu with Baby Shrimp |
$16.95 |
|
Tofu with Salted Fish |
$15.95 |
|
Eight Treasure Tofu (Meat) |
$17.95 |
|
Home Style Yam Cake |
$12.95 |
|
Yam Cake with Ham Flavor |
$12.95 |
|
Cabbage with Dried Shrimps |
$12.95 |
|
Chinese Bok-Choy with Black Mushrooms |
$13.95 |
|
Egg Plant or Basil Flavor |
$12.95 |
|
String Beans Sichuan Style |
$12.95 |
|
Seasonal Fresh Vegetable |
|
|
Chicken with Hot Dry Pepper |
$16.95 |
|
Chicken with Sour Cabbage |
$13.95 |
|
Tea Smoked Duck (Half) |
$17.95 |
|
Dry Sauteed Duck Strips |
$15.95 |
|
Crispy Duck (Half) |
$16.95 |
|
Duck Red with Beef Tendon, Tripe |
$16.95 |
|
Beef Tripe with Light Sauce |
$14.95 |
|
Tender Beef in Hot Sauce |
$16.95 |
|
Beef with Chinese Leeks |
$14.95 |
|
Beef & Dry Bean Curd |
$14.95 |
|
Lamb Stew in Hot Sauce |
$17.95 |
|
Beef or Lamb with Cumin |
$17.95 |
|
Fish Fillet with Hot Sauce |
$18.95 |
|
Fish Fillet with Soft Tofu |
$18.95 |
|
Fish Fillet with Sour Cabbage |
$18.95 |
|
Fish Fillet with Wine Flavor |
$17.95 |
|
Fish with Preserved Mustard Green |
$17.95 |
|
Fish Fillet with Pepper Salt |
$18.95 |
|
Shrimp with Scrambled Egg |
$16.95 |
|
Sauteed Baby Shrimp |
$16.95 |
|
Shrimp with Dry Hot Pepper |
$19.95 |
|
Pepper Salt Jumbo Shrimps |
$19.95 |
|
Jumbo Shrimps Shang Hai Style |
$19.95 |
|
Squid with Preserved Mustard Green |
$16.95 |
|
Kung Pao Squid |
$16.95 |
|
Squid with Pepper Salt |
$17.95 |
|
Scallops with Pepper Salt |
$18.95 |
|
Whole Fish with Bean Paste |
$28.95 |
|
Whole Fish Braised |
$28.95 |
|
Steamed Whole Fish |
$28.95 |
|
Steamed Flounder |
$32.95 |
|
Sea Cucumber Country Style |
$35.95 |
|
Braised Sea Cucumber |
$35.95 |
|
Shredded Pork in Hot Garlic Sauce |
$13.95 |
|
Sweet and Sour Pork |
$13.95 |
|
Twice-Cooked Pork |
$13.95 |
|
Moo Shi Pork |
$14.95 |
With four pan cakes |
Shredded Pork with Blak Bean Sauce |
$13.95 |
|
Roast Pork with Snow Pea |
$13.95 |
|
Double Delight Pork |
$13.95 |
|
Pork with Plum Sauce |
$14.95 |
|
Shredded Pork with Shredded Bean Curd |
$14.95 |
|
Shredded Pork with Chinese Leeks |
$13.95 |
|
Sauteed Broiled Pork Slices |
$14.95 |
|
Shredded Pork with Fresh Chili Pepper |
$14.95 |
|
Steamed Pork Bacon with Preserved Vegetable |
$15.95 |
|
Braised Pork Stew |
$14.95 |
|
Sizzling Black Pepper Steak |
$17.95 |
|
Beef with Snow Pea |
$14.95 |
|
Beef with Broccoli |
$14.95 |
|
Mongolian Beef |
$14.95 |
|
Hunan Beef |
$14.95 |
|
Sichuan Shredded Beef |
$14.95 |
|
Beef with Green Pepper |
$14.95 |
|
Crispy Shredded Beef |
$17.95 |
|
Beef with Asparagus |
$15.95 |
|
Kung Pao Beef |
$15.95 |
|
Sesame Crispy Beef |
$18.95 |
|
Chicken with Cashew Nuts |
$13.95 |
|
Kung Pao Chicken |
$13.95 |
|
Curry Chicken |
$13.95 |
|
Chicken with Broccoli |
$13.95 |
|
Hunan Chicken |
$13.95 |
|
Chicken with Vegetable |
$13.95 |
|
Shredded Chicken with Black Bean Sauce |
$13.95 |
|
Shredded Chicken |
$13.95 |
|
Moo Shi Chicken |
$14.95 |
With four pan cakes |
Shredded Chicken in Hot Garlic Sauce |
$13.95 |
|
Shredded Chicken with Silver Bean Sprouts |
$13.95 |
|
Sliced White Meat Chicken with Asparagus |
$14.95 |
|
Orange Flavored Chicken (White Meat) |
$15.95 |
|
Sesame Chicken (White Meat) |
$15.95 |
|
General Tso's Chicken (White Meat) |
$15.95 |
|
Sweet and Sour Chicken (White Menu) |
$15.95 |
|
Dry Sauteed Duck Strips |
$15.95 |
|
Duck Strips with Broccoli |
$15.95 |
|
Duck with Hot Garlic Sauce (Half) |
$16.95 |
|
Crispy Duck (Half) |
$16.95 |
|
Tea Smoked Duck |
$17.95 |
Served with steamed buns |
Hunan Lamb |
$16.95 |
|
Mongolian Lamb |
$16.95 |
|
Sliced Lamb in Hot Garlic Sauce |
$16.95 |
|
Kung Pao Lamb |
$16.95 |
|
Broccoli in Hot Garlic Sauce |
$11.95 |
|
Broccoli with Light Fresh Garlic Sauce |
$11.95 |
|
Eggplant in Hot Garlic Sauce |
$11.95 |
|
Fried String Bean |
$12.95 |
|
Sauteed Assorted Vegetable |
$11.95 |
|
Shanghai Bok-Choy with Black Mushroom |
$13.95 |
|
Sauteed Spinach with Fresh Garlic |
$11.95 |
|
Bean Sprouts with Chinese Leeks |
$11.95 |
|
Ma Pa Tofu |
$12.95 |
Ground pork or vegetarian |
Braised Tofu |
$12.95 |
|
Hunan Style Bean Curd |
$12.95 |
|
Bean Curd Country Style |
$12.95 |
|
Fried Tofu with General Tso's Sauce |
$12.95 |
|
Sauteed Baby Shrimps |
$16.95 |
|
Jumbo Shrimp with Cashew Nuts |
$19.95 |
|
Pepper Salt Jumbo Shrimps |
$19.95 |
|
Jumbo Shrimps in Lobster Sauce |
$19.95 |
|
Jumbo Shrimps in Hot Garlic Sauce |
$19.95 |
|
Jumbo Shrimps with Vegetable |
$19.95 |
|
Jumbo Shrimps Hunan Style |
$19.95 |
|
Sweet and Sour Fried Jumbo Shrimps |
$19.95 |
|
General Tso's Frued Jumbo Shirmps |
$19.95 |
|
Jumbo Shrimps with Asparagus |
$19.95 |
|
Kung Pao Scallops |
$17.95 |
|
Scallops in Hout Garlic Sauce |
$17.95 |
|
Scallop with Vegetable |
$17.95 |
|
Scallops Hunan Style |
$17.95 |
|
Scallop with Pepper Salt |
$18.95 |
|
Kung Pao Squid |
$16.95 |
|
Fish Fillet with Pepper Salt |
$19.95 |
|
Fish Fillt in Hot Garlic Sauce |
$18.95 |
|
Fish Fillt with Vegetable |
$18.95 |
|
Sweet and Sour Whole Fish |
$25.95 |
|
Steamed Whole Fish |
$27.95 |
|
Steamed Whole Flounder |
$32.95 |
|
Braised Sea Cucumber |
$35.95 |
|
Sea Cucumber Country Style |
$35.95 |
|
Abalone with Chinese Black Mushrooms |
$42.95 |
|
Steamed Pork Bun (2) |
$5.50 |
|
Yang Zhou Fried Rice |
$12.95 |
|
Roast Pork Fried Rice |
$12.95 |
|
Salted Fish Fried Rice |
$12.95 |
|
Fried Rice with Choice of Shrimps, Beef, Chicken or Combination |
$12.95 |
|
Lo Mein with Choice of Shrimps, Beef, Chicken or Combination |
$12.95 |
|
Pan Fried Noodle |
$13.95 |
With choice of shrimps, beef, chicken or combination |
Seafood Combination Pan Fried Noodle |
$16.95 |
|
Noodle Over with Meat Sauce |
$12.95 |
|
Dan Dan Mein Noodle with Groung Pork in Hot Sauce |
$12.95 |
|
Noodle Soup |
$12.95 |
With pork, turnip and cabbage |
Noodle Soup with Roast Pork and Shanghai Bok-Choy |
$12.95 |
|
Ma Po Tofu Noodle Soup |
$12.95 |
Ground pork or vegetarian |
Beef Stew Noodle Soup Sichuan Style |
$12.95 |
|
Eight Treasure Noodle Soup |
$12.95 |
Roast prok, shrimp, chicken, vegetables |
Pork with Preserved Mustard Green |
$12.95 |
|
Baby Shrimp with Scramble Eggs Noodle Soup |
$14.95 |
|
Bbay Shrimp with Preserved Mustard Green |
$14.95 |
|
Seafood Combination Noodle Soup |
$15.95 |
|
Sichuan Pavilion Beef Dust |
$19.95 |
Prepared with two different flavors. One side crispy, one side tender |
Jumbo Shrimp Duet |
$22.95 |
Jumbo shrimps cooked with two kings of sauces. One side mild, one side spicy |
Seafood Delight |
$19.95 |
Jumbo shrimp, scallops and crab meat with vegetables in light sauce |
Jumbo Shrimp |
$19.95 |
Jumbo shrimps sauteed with peanuts in sichuan sauce |
Sesame Fried Jumbo Shrimp |
$19.95 |
Jumbo shrimps sauteed with peanuts in sichuan style |
Lamb Sichuan Style |
$16.95 |
Sliced tender lamb sauteed with hot spicy sauce |
Tinkling Bell with Ten Ingredients |
$18.95 |
Shrimp, scallop, crab meat, beef, chicken sauteed with vegetables, over fried wontons on a sizzling plate |
Tender Beef in Hot Sauce |
$16.95 |
|
Orange Flavored Beef |
$18.95 |
|
Chialing Chicken |
$15.95 |
A famous river in sichuan sliced tender chicken in hot spicy sauce |
Triple Delights |
$17.95 |
Jumbo shrimp, chicken and beef sauteed with vegetable |
Crispy Whole Fish |
$27.95 |
A whole fish deep-fried till crispy, topped with sichuan sauce |
Whole Fish with Bean Paste |
$28.95 |
|
Peking Duck |
$33.95 |
Without shell, lobster meat cooked with two kinds of sauces: one mild, on spicy |
Leeche Nuts |
$3.25 |
|
Ice Cream |
$3.25 |
|
Pearl in Sweet Rice Soup Wine Flavor |
$3.75 |
|
Almond Tofu (Jell-O) |
$3.25 |
|
All Standard Brands |
$5.50 |
|
Mixed Drinks |
$5.95 |
|
All Polynesian Drinks |
$7.95 |
Mai tai, suffering bastard, zombie, planter's punch, pina colada, scorpion |
Soft Drink |
$2.75 |
|
Fruit Juice & Spring Water |
$3.25 |
|