| Mango Chutney |
$2.50 |
|
| Raita |
$3.50 |
|
| Mango Pickle |
$2.50 |
|
| Papadum |
$2.50 |
|
| Basmati Rice |
$3.50 |
|
| Rice Pilaf |
$5.95 |
|
| Aloo (Potato) Tikki |
$5.95 |
golden fried mashed potatoes with ginger, onion and turmeric. |
| Vegetable Samosas |
$5.95 |
seasoned potato in a crispy pastry shell. |
| Meat Samosas |
$6.95 |
seasoned minced meat in a crispy pastry shell. |
| Curried Mussels |
$8.95 |
steamed mussels simmered in our own ginger, garlic curry wine sauce (this sauce is awesome! we recommend our naan for dipping). |
| Vegetable Pakoras |
$5.95 |
season vegetable fritters battered with chickpea flour and fried to perfection. |
| Chicken Pakoras |
$7.95 |
cubes of chicken wrapped in chickpea flour batter and fried to perfection. |
| Lasuni Gobi |
$7.95 |
golden fried cauliflower florets in sweet and sour garlic sauce. |
| Paneer Pakoras |
$7.95 |
homemade cheese cubes wrapped in chickpeas batter and deep fried. |
| Crab Cakes |
$8.95 |
grilled crab lightly spiced in curry sauce, red onion and bread crumbs finished with berry sauce. |
| Mulligatawny |
$6.95 |
a mildly flavored vegetable soup enriched with chicken |
| Romaine Green Salad |
$5.95 |
mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, then topped with shaved farmer's cheese |
| Dal Soup |
$5.95 |
specialty prepared lentil soup in mild herbs |
| Onion Salad |
$5.95 |
onion, cucumber, tomato, green chilli with lemon juice and chat masala |
| Naan |
$2.95 |
|
| Garlic & Basil Naan |
$3.50 |
|
| Spinach Naan |
$4.25 |
|
| Stuffed Kabuli Naan |
$4.25 |
|
| Stuffed Tuna Naan |
$6.95 |
|
| Onion & Cilantro Naan |
$3.50 |
|
| Paneer Naan |
$4.25 |
|
| Stuffed Potato Naan |
$4.25 |
|
| Tandoori Roti |
$2.95 |
|
| Tandoor Baked Prantha |
$3.95 |
|
| Shrimp Briyani |
$14.95 |
jumbo prawns poached in onion, tomato curry sauce cooked with basmati rice and accompanied by cucumber raita. |
| Ginger Prawn Masala |
$14.95 |
jumbo prawns sauteed with fresh ginger and garlic, finished with tomato, onion and coconut sauce. |
| Shrimp Palak |
$14.95 |
sauteed shrimp with garlic, ginger, onion and bell pepper with a touch of butter cream sauce. |
| Halibut Masala |
$14.95 |
small halibut fillets, sauteed in a crackling of fresh curry leaves and mustard seeds, simmered in a tomato-ginger-garlic coconut sauce. |
| Shrimp Palak |
$14.95 |
sauteed shrimp with garlic, ginger folded into out spinach mustard curry and a touch of cream sauce. |
| Chicken Tikka Masala |
$13.95 |
tandoor baked, boneless breast of chicken simmered in our signature tomato butter cream sauce |
| Chicken Coconut Delight |
$13.95 |
chicken in a unique combo of coconut cream and fresh cilantro. |
| Mango Chicken |
$13.95 |
boneless breast of chicken sauteed with mustard seed, curry leaves and simmered in a mango chutney |
| Kabuli Chicken |
$13.95 |
chicken medallions simmered in our ginger-cumin tomato sauce and finished with an assortment nut puree. |
| Chicken Briyani |
$13.95 |
chicken cooked with indian herbs and basmati rice in a ginger, garlic, onion sauce. served with raita. |
| Chicken Vindaloo |
$13.95 |
chicken and potatoes in a zesty, spicy, hot curry sauce. |
| Chicken Korma |
$13.95 |
chicken cooked in rich cashew sauce, lightly sauteed in garlic, ginger and curry sauce. |
| Chicken Karahi |
$13.95 |
boneless chicken breast sauteed in garlic, ginger, onion and bell pepper. |
| Murg Bahar |
$13.95 |
marinated boneless breast of chicken sauteed with seasonal spinach, mushroom, shredded paneer folded into our mouth watering curried sauce. |
| Chicken Palak |
$13.95 |
chicken cubes cooked in spinach gravy and finished with garlic cream sauce. |
| Chicken Tikka |
$14.95 |
boneless cubes of chicken marinated and roasted in our tandoor oven. |
| Saffron Lamb Medallions |
$17.95 |
saffron yogurt marinated medallions of succulent lamb, tandoor baked. |
| Australian Lamb Shank |
$18.95 |
this special dish is baked in the clay oven, carefully marinated in yogurt mustard oil and delicately spiced. |
| Tandoori Chicken |
$13.95 |
savory yogurt marinated chicken, baked to perfection in our clay oven. |
| Tandoori Prawns |
$17.95 |
delicately spiced jumbo prawns roasted in the tandoor. |
| Tandoori Fish (Salmon) |
$17.95 |
marinated in ginger garlic lightly spiced roasted in tandoor |
| Mixed Grill |
$19.95 |
rack of lamb, tandoori chicken, chicken tikka and lamb kabab. |
| Rack Of Lamb |
$20.95 |
rack of lamb marinated in garlic ginger and touch of mustard oil flamed in the clay oven. |
| Seafood Grill |
$24.95 |
marinated fillets of salmon. halibut and jumbo prawns served on a bed of caramelized onions and peppers. |
| Tandoori Vegetables |
$13.95 |
shrimp and lamb cooked in our famous curry. |
| Lamb Palak |
$14.95 |
a quick tempering of roasted cumin, with tender medallions of lamb, folded into our spinach mustard garlic cream sauce. |
| Lamb Coconut Delight |
$14.95 |
lamb in a unique combo of coconut cream and fresh cilantro. |
| Lamb Rogan Josh |
$14.95 |
tender lamb cooked in fresh tomatoes, cilantro,, garlic and ginger curry sauce. |
| Lamb Methi |
$14.95 |
lamb cooked in fenugreek leaves, garlic, ginger with a touch of cream sauce. |
| Lamb Vindaloo |
$14.95 |
lamb and potatoes in a zesty, spicy, hot curry sauce. |
| Lamb Briyani |
$14.95 |
lamb cooked with indian herbs and basmati rice in a ginger, garlic, onion sauce. served with raita. |
| Lamb Karahi |
$14.95 |
boneless lamb breast sauteed in garlic, ginger, onion and bell pepper. |
| Lamb Korma |
$14.95 |
tender medallions of lamb cooked in rich cashew sauce, lightly sauteed in garlic, ginger and onion sauce. |
| Channa Masala |
$10.95 |
yukon gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes. |
| Kashmiri Kofta |
$10.95 |
vegetable and cheese dumplings simmered in our tomato cashew cream sauce. |
| Aloo Gobi |
$10.95 |
braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, cilantro, garlic and ginger. |
| Vegetable Korma |
$10.95 |
vegetables sauteed in rich cashew, garlic, ginger and onion sauce. |
| Mashed Turnip |
$10.95 |
lightly spiced with garlic, ginger, cumin, coriander, cinnamon, nutmeg and finished with ghee (clarified butter) and baked in cornmeal (north indian country dish). |
| Indian Pakora Curry |
$10.95 |
baked grated vegetables in a chickpea flour dumpling, simmered in our chickpea flour curry mustard seed and curry leaves. |
| Okra Masala |
$10.95 |
with chopped onions, fresh ginger, coriander and tomatoes. |
| Fire Roasted Eggplant Bhartha |
$10.95 |
roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream. |
| Paneer Tikka Masala |
$10.95 |
cubed farmers cheese simmered in our signature tomato butter cream sauce. |
| Vegetable Biryani |
$10.95 |
freshly cut vegetables cooked with indian herbs and basmati rice in a ginger garlic onion sauce. served with raita. |
| Paneer Palak |
$10.95 |
cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce. |
| Mixed Vegetable Jhalfrazie |
$10.95 |
vegetables sauteed in mustard oil crackled with curry leaves, mustard seeds and fenugreek, mixed into our tomato cumin sauce. |
| Mutter Paneer |
$10.95 |
homemade cubes of cheese cooked with peas and tomato cream sauce. |
| Dal Makhni |
$10.95 |
delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. |
| Fire Roasted Eggplant Bhartha |
$10.95 |
roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream. |
| Mango Mousse |
$5.95 |
|
| Gulab Jamun |
$5.95 |
|
| Rice Pudding |
$5.95 |
|
| Cashew Halwa |
$5.95 |
|
| Mango Ice Cream |
$5.95 |
|
| Cardamom Crambule |
$6.95 |
|
| Warm Carrot Halwa |
$5.95 |
|
| Warm Carrot Halwa |
$6.95 |
with ice cream |
