| Terrine De Foie Gras |
$15.00 |
|
| Snails in Puff Pastry |
$9.00 |
|
| Sauteed Wild Mushrooms , Garlic & Herbs |
$9.00 |
|
| Marinated Avocado with Crabmeat |
$10.00 |
|
| Clams Casino |
$9.00 |
|
| Pate Maison |
$8.00 |
|
| House Salad |
$7.00 |
|
| Cucumber Salad with Smoked Trout |
$10.00 |
|
| Calamari Tempura With Aioli Sauce |
$9.00 |
|
| Scottish Smoked Salmon |
$10.00 |
|
| Ceasar Salad |
$8.00 |
|
| Jumbo Lump Crabmeat and Corn Chowder |
$64.00 |
|
| Pan Seared Foie Gras with Mirabelle |
$64.00 |
Served with toasted homemade brioche |
| Warm Breaded Goat Cheese |
$64.00 |
Served with mâche salad, figs, candied walnuts and aged balasmic vinegar reduction |
| Oysters in a Half Shell |
$64.00 |
Layered with smoke salmon and caviar |
| Corn Soup |
$8.00 |
|
| Soup of The Day |
$7.00 |
|
| Seafood in Puff Pastry Champagne Sauce |
$21.00 |
|
| Grilled Salmon Organic with Saffron Sauce |
$22.00 |
|
| Crab Cakes |
$23.00 |
With whole grain mustard sauce |
| Mussels Marinieres |
$20.00 |
Served with french fries |
| Roasted Free Range Chicken |
$19.00 |
Au jus with french fries |
| Medallions of Beef |
$24.00 |
With bearnaise sauce |
| Calves Liver Sauteed |
$19.00 |
With shallots wine vinegar |
| Beef Burgundy with Fettucini |
$19.00 |
|
| Sauteed Shrimps over Creamy Pesto Sauce |
$21.00 |
|
| Veal Scaloppini |
$21.00 |
With wild mushrooms sauce |
| Braised Lamb Shanks |
$21.00 |
With cannelloni beans |
| Lobster Citrus Salad |
$25.00 |
|
| Roasted Duckling with Rasberry Sauce |
$22.00 |
|
| Whole Lobster Flamed with Whisky |
$25.00 |
|
| Vegetable Platter |
$17.00 |
|
| Maine Lobster and Baby Vegetables |
|
Tarragon lemon champagne sauce served in a pastry shell |
| Fillets of Dover Sole with Crayfishes and Nantua Sauce |
|
Served over wild rice and morrels mushrooms |
| Oven Roasted Jumbo Prawns |
|
Served over saffron-asparagus risotto with a basil sauce |
| Grilled Filet Mignon |
|
Served with périgourdine sauce, black truffle sauce |
| Quails Stuffed with Foie Gras over Root Vegetables |
|
Served with old port wine sauce |
| Choice of Pastries of the Day |
$8.00 |
|
| Apple Tart with Caramel Ice Cream |
$9.00 |
|
| Homemade Ice Cream & Sorbets |
$8.00 |
|
| Gratiné of Fresh Fruit Sabayon |
$9.00 |
|
| Chocolat Mousse |
$8.00 |
|
| Souffles - Chef's Selection |
$9.00 |
|
| Creme Brulee |
$8.00 |
|
| Espresso, Decaf Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Brewed Coffee |
$3.00 |
|
| Tea and Herbal Tea |
$3.00 |
|
| Choice of Souffle |
$64.00 |
Chocolate, grand marnier, raspberry |
| Oliviers Classic Dessert Trio |
$64.00 |
Tiramisu, lemon sabayon tart, profiteroles au chocolat |
| Truffle Chocolate Mousse Cake |
$64.00 |
Served with vanilla sauce |
| Ile Flottante |
$64.00 |
Meringue floating on a vanilla custard covered with a caramel dome |
