| Carpaccio Of Beef |
$13.00 |
thinly sliced raw beef with arugula and asiago crisps |
| Spring Lamb Chops |
$14.00 |
with asian pear chutney and lamb jus |
| Jumbo Lump Crabmeat |
$13.00 |
with lemon, thyme, garlic, and brown butter |
| Braised Pork Shank |
$14.00 |
with tomato orzo and veal demi glaze |
| Pepper Crusted Sliced Sirloin |
$12.00 |
with tomato cucumber relish and gorgonzola cream |
| Calamari |
$9.00 |
flash fried and served with a red chili mayonnaise |
| Ahi Poke Napoleon |
$13.00 |
#1 sushi grade ahi tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons |
| Applewood Smoked Salmon |
$11.00 |
served with toasted french bread, pineapple-mango salsa and red pepper aioli |
| Bayou Or Thai Curry Style Shrimp |
$15.00 |
half-pound of peeled shrimp sauteed in extra virgin olive oil, served in your choice of our award-winning thai curry sauce or cajun spices with fresh herbs |
| Soup Of The Day |
$5.00 |
|
| Chowder Of The Day |
$5.00 |
|
| Chris Mcd's House |
$7.00 |
garden vegetables with our cucumber dill dressing |
| Warm Spinach |
$7.00 |
walnuts, stilton, red onions, apples and bacon sherry vinaigrette |
| Steak House Wedge |
$6.00 |
iceberg, bacon, romas, red onions and blue cheese dressing |
| Caribbean Jerk Salmon |
$10.00 |
fresh corn, roma tomatoes, greens, and balsamic vinaigrette |
| Traditional Caesar |
$7.00 |
crisp romaine, toasted croutons, and anchovy dressing |
| Stuffed Fire Roasted Holland Pepper |
$16.00 |
with grilled shrimp, blue crab and a warm citrus couscous salad in a cilantro lime vinaigrette |
| Shrimp |
$10.00 |
|
| Salmon |
$7.00 |
|
| Chicken Breast |
$6.00 |
|
| 4 Oz. Beef Tenderloin |
$10.00 |
|
| 12 Oz. Kansas City Strip Steak |
$26.00 |
grilled to perfection, with shoestring onions, roasted garlic mashers, and spiced steak butter |
| Grilled Beef Tenderloin Filet |
$28.00 - $36.00 |
with sauteed rock shrimp and asparagus tips in a gorgonzola cream sauce |
| Maple Glazed Prosciutto Wrapped Jumbo Sea Scallops |
$27.00 |
served with a shitake mushroom, spinach and potato hash on roasted butternut squash puree |
| Chicken Sicilian |
$23.00 |
roasted breast of chicken, served over linguine with capers, tomatoes, fresh basil, and kalamata olives tossed in white wine and lemon |
| Broiled Atlantic Salmon |
$22.00 |
with honey almond dill butter, fresh vegetable of the day, and roasted garlic cream potatoes |
| Seafood Pasta |
$20.00 |
sauteed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles |
| Roasted Chicken And Fusilli Pasta |
$16.00 |
fresh roma tomatoes, peas, prosciutto ham and spinach sauteed with olive oil and fresh herbs |
| 12 Oz. Pork Porterhouse |
$22.00 |
crusted with pistachio pesto, served with garlic cream potatoes and the fresh vegetable of the day |
| Roasted New Potatoes |
$4.00 |
|
| Garlic Cream Potatoes |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Cream Spinach |
$6.00 |
|
| Mushroom Risotto |
$7.00 |
|
| Vegetable Of The Day |
$4.00 |
|
| Asparagus |
$ |
|
