| Carpaccio al Granna Padana |
$15.00 |
Thinly sliced seared beef served with granna padana parmesan cheese, capers, oregano, and extra-virgin olive oil |
| Roasted Peppers Piemontese |
$12.00 |
Roasted peppers with anchovies, marinated in garlic and olive oil |
| Funghi Ripieni |
$10.00 |
Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs |
| Calamari Fritti |
$11.00 |
Deep fried calamari served with a marinara sauce |
| Calamari Luciana |
$12.00 |
Sauteed in garlic, butter, tomatoes and herbs |
| Scampi alla Griglia |
$16.00 |
Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce |
| Bagna Caoda Primavera |
$11.00 |
Grilled eggplant, roasted red peppers, un-dried tomatoes, montrachet and granna padana cheese with our bagna caoda sauce. A piemonte specialty |
| Bruschetta |
$10.00 |
Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese |
| Vongole Bordelaise |
$19.00 |
Steamed clams with a garlic, olive oil, white wine and fresh herb broth |
| Insalate Primavera |
$8.00 |
Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette |
| Insalate Caprese |
$10.00 |
Sliced hot house tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil |
| Insalate Caprese with Prosciutto |
$16.00 |
|
| Insalata Caesar |
$8.00 |
A primavera specialty |
| Insalata di Spinaci |
$10.00 |
Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette |
| Finocchi e Tarocchi |
$11.00 |
Shaved fennel, orange segments, dried cranberries and shaved locatelli romano cheese with a light lemon vinaigrette dressing |
| Insalata Rustica |
$9.00 |
Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette |
| Zuppa del Giorno |
|
Soup of the day |
| Tortelloni Verdi con Panna e Funghi Porcini |
$19.00 |
Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce |
| Fettuccine al Limone |
$24.00 |
Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with locatelli romano cheese |
| Spaghetti alla Carbonara |
$19.00 |
Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper |
| Linguine alla Vongole |
$26.00 |
Linguine with clams in a red or white broth |
| Penne alla Puttanesca |
$19.00 |
Fresh tomatoes, capers, kalamata olives, and a touch of anchovies |
| Penne Regate Meditteraneo |
$24.00 |
Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine |
| Fettuccine Adriatico |
$26.00 |
Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops |
| Risotto con Aragosta |
$27.00 |
Arborio rice with hearty pieces of lobster in a traditional tuscan broth |
| Quattro Formagio Risotto |
$20.00 |
Arborio rice with a rich combination of four traditinal imported cheeses |
| Pollo Piccantina al Limone |
$24.00 |
Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine |
| Pollo Campagnola |
$22.00 |
Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach |
| Pollo alla Valdostana |
$24.00 |
Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese |
| Pollo Parmigiano con Melanzane |
$22.00 |
Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce |
| Vitello Parmigiana con Melanzane |
$25.00 |
Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce |
| Vitello Scaloppine al Marsala |
$25.00 |
Veal sauteed with fresh mushrooms and marsala wine |
| Osso Buco Milanese |
$35.00 |
A large braised veal shank served over your choice of pasta or risotto. A primavera speciality |
| Vitello Piccatina al Limone |
$25.00 |
Veal sauteed in butter, capers, mushrooms, lemon and white wine |
| Veal Chop |
$39.00 |
Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. Allow extra time on grill |
| Filetto Mignon con Salsa di Funghi |
$35.00 |
Brandt prime filet cut with the chef's wild mushrooms and cognac sauce. Served with a balsamic glazed onion |
| Lombata alla Griglia |
$35.00 |
A grilled brandt prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion |
| Lamb Chops al Balsamico |
$35.00 |
Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs |
| Scampi Primavera |
$29.00 |
Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta |
| Calamari alla Veneto |
$25.00 |
A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs |
| Salmone con Lime Salsa di Panna |
$29.00 |
Broiled salmon with a creamy lime sauce, shallots and scallops |
| Creme Brulee |
$8.00 |
A classic favorite |
| Fresh Berries |
$8.00 |
Fresh berries over vanilla bean gelato |
| Fresh Berries Topped with Chambord |
$13.00 |
|
| Tiramissu |
$8.00 |
|
| Chocolate Decadence |
$8.00 |
Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines |
| Toasted Macadamia Caramel Cheesecake |
$8.00 |
Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust |
| Apple Walnut Custard Torte |
$8.00 |
Fresh granny smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust |
| Italian Gelato |
$8.00 |
Chocolate cappuccino crunch, spumoni, vanilla bean |
| Sorbetto |
$8.00 |
Strawberry, key lime, pinneaple |
