| House Salad |
$4.00 |
with sal's house dressing or homemade blue cheese dressing |
| Arugula and Roasted Beef Salad |
$6.50 |
with goat cheese and candied walnuts |
| Caesar Salad |
$5.00 - $8.50 |
hearts of Romaine and toasted crostini tossed in a traditional garlic dressing with olive oil, anchovies and parmigiano cheese |
| Grilled Chicken or House Smoked Salmon Caesar Salad |
$11.75 |
|
| Hearts of Romaine Salad |
$8.75 |
tomatoes, grilled onions, crumbled blue cheese, and our homemade blue cheese dressing |
| Prosciutto and Melon |
$8.00 |
with imported prosciutto and fresh seasonal melon |
| Fried Calamari |
$8.00 |
served with spicy Marinara and fresh lemon |
| Fresh Mozzarella and Vine Ripe Tomato |
$8.00 |
with basil, e/v olive oil and balsamic glaze |
| Sal's Antipasti Platter |
$12.25 |
lavish assortment of prosciutto, capicola, salami, sausage, olives, cheeses and crostini with grilled vegetables |
| Shrimp and Crab Louie |
$12.75 |
fresh bay shrimp and dungeness crab, with cherry tomatoes, sliced egg and avocado, served with traditional louie dressing |
| Steamed Mussels |
$9.25 |
in garlic, white wine, fresh herbs and spicy tomato broth |
| Sal's 'Over the Top' Chef's Salad |
$10.75 |
chicken, ham, salami, olives, fontina, chopped egg, tomatoes, carrots and mushrooms tossed with sal's house or blue cheese dressing |
| Polenta is Back! |
$7.25 - $9.25 |
rich creamy polenta with sweet Italian sausage and mushrooms |
| Spaghetti Alla Marinara |
$6.50 - $7.50 |
delicious, light and fresh |
| Fresh Butternut Squash Ravioli |
$11.75 |
with gorgonzola, browned butter, walnuts and sage |
| Fettucine Al Fredo |
$8.00 - $9.00 |
made with fresh egg pasta and a little cream |
| Bucatini Puttanesca |
$8.00 |
chopped tomatoes, olives, capers and anchovies - spicy! |
| Bucatini Amatriciana |
$8.25 |
lighter Roman version of carbonara, with chopped pancetta, spicy Marinara, garlic and onions |
| Baked Canneloni |
$9.00 - $11.75 |
fresh pasta tubes filled with chicken, Spinach, prosciutto, and Ricotta, then baked in a creamy bechamel sauce |
| Lasagna Verdura |
$10.00 |
layered tomato pasta sheets with zucchini, mushrooms, eggplant, Spinach and red pepper cream sauce |
| Spaghetti and (Big) Meatballs |
$8.50 - $10.00 |
need we say more? |
| Sal's Famous Ragu |
$9.00 |
fresh tagliatini in a slow simmered bolognese sauce |
| Linguine Al Pest |
$7.50 - $12.00 |
pesto, pine nuts, parmigiano |
| Spaghetti Frutti Di Mare |
$12.00 |
mussels, shrimp and calamari in a spicy tomato broth! |
| Fresh 3 Cheese Ravioli |
$8.75 - $9.75 |
filled with chopped Spinach, ricotta, pecorino and Parmigiano with Marinara |
| Penne with Sausage |
$9.50 |
sweet Italian sausage, onions, peppers and spicy Marinara |
| Wild Mushroom Farfalle |
$9.25 - $11.00 |
bow tie pasta, fresh wild mushrooms and a tomato cream sauce |
| Linguine Con Cozze |
$12.00 |
mussels with garlic, white wine, herbs and spicy tomato broth |
| Linguine Ai Gamberi |
$12.50 |
jumbo shrimp sauteed in white wine and spicy Marinara |
| Pick - A - Parmigiana |
$10.50 - $12.75 |
what's your favorite? eggplant, each parmigiano is rolled in our own seafood bread crumbs, then baked with mozzarella cheese and Marinara, served over fettucine noodles |
| Spaghetti Carbonara |
$8.50 |
Italian pancetta bacon, eggs, cream, onions, parmigiano and fresh black pepper |
| Lasagna |
$10.00 |
fresh pasta sheets layered with homemade ragu sauce, mozzarella and ricotta |
| Sal's Famous Burger |
$8.00 |
6 oz grilled chopped sirloin, melted provolone, aioli and all the trimmings on a brioche bun |
| Burger Deluxe |
$9.50 |
same as above with Italian pancetta bacon and sliced avocado |
| Ham and Fontina Grilled Panini |
$7.50 |
creamy fontina and black forest ham |
| Roasted Vegetable Panini |
$8.00 |
peppers, eggplant, caramelized onions, fontina, pesto |
| Baked Chicken Parmigiano Hero |
$8.50 |
with mozzarella and tomato sauce |
| Traditional Baked Meatball Hero |
$8.50 |
take a bite out of New York |
| Philly Steak Hero |
$8.00 |
thinly sliced sirloin, sauteed onions, peppers and provolone |
| Sal's Hot Pastrami |
$8.00 |
kosher style pastrami with a pickle |
| Turkey Club |
$8.00 |
roasted turkey, pancetta bacon, lettuce, beefsteak tomato and mayo |
