| Gai Satay |
$7.75 |
Skewers of bbq chicken marinated in a light curry, and served with peanut sauce, toasts and cucumber salad. |
| Popia Tod |
$4.50 |
Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce. |
| Fresh Wrapped |
$4.50 |
Rice paper wrapped with mixed vegetables, sweet basil, mint leaves, and tofu, served with peanut sauce. |
| Tom Yum |
$4.50 - $6.00 |
Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and chicken or tofu topped w/cilantro. (Shrimp, Seafood). |
| Tom Kah Gai |
$4.50 - $5.50 |
Chicken or tofu in a spicy coconut milk soup with galanga root, kaffir leaves tomatoes, onions, mushrooms and lemongrass w/cilantro. |
| Yum Yai Salad |
$7.75 |
Chicken & shrimp, fresh lettuce, onions, cucumber, and tomatoes tossed with house vinaigrette dressing, topped with boiled egg and cracked peanut. |
| Rama Salad |
$7.50 |
Chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels topped with peanut sauce served with jasmine rice. |
| Fresh & Easy |
$4.25 |
Fresh tossed salad with lettuce, carrots, and tomatoes in house dressing. |
| Main Dish |
$7.50 |
|
| Beef, Pork, Tempeh |
$8.00 |
|
| Shrimps |
$9.50 |
|
| Seafood |
$11.75 |
|
| Chicken Green Curry |
|
Cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves. (Served w/ jasmine rice). |
| House Special Curry |
|
If you love peanut sauce, you must try this red curry peanut sauce with chicken, bell pepper, carrots, and broccoli. |
| Beef Mussamun Curry |
|
Slowly simmered chunks of beef with potatoes, carrots, onions, and peanuts in a rich thai mussamun curry. (Served w/ jasmine rice). |
| Pad Thai |
|
The most famous of thai rice noodles stir fried with chicken & shrimp, tofu, bean sprouts, green onions, egg & cracked peanuts. |
| Pad Kee Mao |
|
Stir-fried wide size rice noodles with chicken, egg, onions, green onions, bell peppers, garlic, fresh chili, and sweet basil leaves. |
| Tom Yum Noodle Soup |
|
Rice noodles in spicy tom yum soup w/ minced chicken, bean sprouts, fresh basil, and ground peanuts, topped wonton. |
| I Love Veggies |
|
Stir-fried seasonal mixed vegetables, fresh garlic, mushrooms, onions and tofu in house special sauce. (Served w/ jasmine rice). |
| Spicy Sweet Basil |
|
Stir-fried ground chicken, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil leaves. |
| Cashew Gai |
|
Chicken breast stir-fried with onions, chili paste, bell pepper, carrot, cashew nuts, and green onions. |
| Lovely Ginger |
|
Stir-fried chicken with fresh ginger, garlic, assorted mushrooms, onions, green onions and black pepper. |
| Pad Phet Gai |
|
Pan fried chicken w/ homemade curry paste and fresh thai chili, onions, bell pepper, mushroom, bamboo, pepper corn & basil. (Served w/ jasmine rice). |
| BBQ Pork Noodle |
|
Vermicelli noodle w/ bbq marinated pork loin, bean spout, carrot, lettuce and cilantro, served w/ homemade sauce. |
| Pad Tom Yum |
|
Stir fried rice noodles w/ ground chicken, egg, green onions, basil & bean sprout in our famous tom yom sauce topped w/ cracked peanut. |
| Spicy Coconut Noodles |
|
Rice noodles in spicy coconut milk soup w/minced chicken, bean sprouts, and fresh basil topped w/ a crispy-fried wonton, cracked peanuts, green onion, and cilantro. |
