| Nice Little Signature Salad^ ** |
$6.00 |
|
| Nice Little Caesar Salad^ |
$6.00 |
|
| Fresh Beet, Orange and Fennel Salad^ ** |
$7.00 |
Tossed with Mixed Greens, Roquefort and House Balsamic |
| Homemade Tomato Soup** |
$5.00 - $7.00 |
|
| Blazer Wings |
$12.50 |
Smothered in Our Roaster Fire Sauce. Served with Buttermilk Ranch Dressing, Garnished with Fresh Carrots and Celery |
| Homemade Mac and 3 Cheeses** |
$7.00 |
|
| Grandma's Buttermilk Fried Chicken Fingers |
$12.00 |
Fresh Hand-Cut Fries |
| Roasthouse Smoky Nachos |
$12.00 |
Maize Tortilla Chips, 24-Month Aged Sharp Cheddar Cheese, Housemade Picadillo Shredded Beef, Green Onions, Black Olives, Fresno Chiles, Salsa Cruda and Crema |
| Savory Potato Cheese Beignets |
$7.00 |
Melted Cheese, Candied Bacon, Sour Cream Potatoes and Fresno Chiles |
| Lil' Blazer Sliders |
$10.00 |
Two Buttermilk Fried Chicken Sliders. Tamarindo Slaw Accompanies |
| Picadillo Tacos |
$6.50 |
Spiced Blend of Roasted Meats |
| Homemade Huge Onion Rings |
$8.00 |
Sambal Aioli, BBQ Sauce |
| Tempura Style Portobello Tacos |
$7.00 |
Locally Grown Portobello Mushrooms Flash Fried with Tamarindo Slaw, Crema, Fresh Pico de Gallo |
| All-Clam Clam Chowder |
$6.00 - $8.00 |
Rich, No Potatoes |
| Northwest Style Salmon Cake |
$9.00 |
Atop Field Greens |
| Crispy Wild Salmon Tacos |
$8.00 |
Tacos de Maize Blanco with Flash-Fried 100% Wild Salmon, Tamarindo Slaw, Salsa Cruda and Crema |
| Wild Salmon & Chips |
$16.00 |
Hand-Cut Fries |
| Frigid Water Wild Salmon^ |
$29.50 |
Smoke Roasted over Native Washington Applewood. Jasmine Rice and Homemade Cheddar Cheese Sauce atop Fresh Broccoli Accompany |
| Frigid Water Wild Salmon Salad^ |
$19.00 |
Served Warm atop a Bed of Six Fresh Garden Greens, Balsamic Vinaigrette |
| Hoisin Glazed Wild Salmon Hamburg |
$16.00 |
Pickled Vegetables, Sambal Aioli, Fresno Chiles, Fresh Cilantro. Served on Our Artisan Pub Bun |
| All Clam Clam Chowder...No Spuds |
$6.95 - $7.16 |
|
| Crispy Wild Salmon Tacos |
$7.95 |
Tacos de Maize Blanco with Flash-Fried 100% Wild Salmon, Tamarindo Slaw, Salsa Cruda and Crema. |
| Northwest Style Salmon Cake |
$11.95 |
Atop Pickled Vegetables, Mesclun Greens. |
| Wild Salmon & Chips |
$15.95 |
100% Wild Salmon, Ale-Battered and Flash-Fried. With Sambal Aioli Dipping Sauce. |
| Frigid Water Wild Salmon Salad^ |
$15.95 |
Served Warm atop a Bed of Six Fresh Garden Greens, Balsamic Vinaigrette. |
| Northwest Style Salmon Cake Salad |
$13.95 |
Housemade Salmon Cake, Field Greens, Pickled Red Onion, Cherry Tomatoes, Sambal Aioli. |
| Hoisin Glazed Wild Salmon Hamburg^ |
$12.95 |
Pickled Vegetables, Sambal Aioli, Fresno Chiles, Fresh Cilantro on Our Artisan Bun. |
| Classic |
$15.00 |
Prime Marbled Beef, Shaved Iceberg, Red Onions, Tomatoes, Packer Dills, Peppered Brown Sugar Bacon, Aged Columbia Valley Cheddar, Jim's Drive-In Sauce. VERY JUICY |
| Vietnamese Style Banh Mi |
$15.00 |
Prime Marbled Beef, Hoisin Glazed, Pickled Carrot and Cucumber Relish, Sambal Aioli, Cilantro, Sweet and Sour Fresno Chiles, Leaf Lettuce |
| Vegetarian Portobello^ ** |
$14.00 |
Portobello Slow Marinated in Balsamic. Basil, Roquefort, Fresh Greens, Crispy Onions, Tomato, Mayo |
| The Chicken Adobo^ |
$14.00 |
Sweet and Sour Braised Pulled Chicken, Spicy Tamarindo Slaw, Pickled Red Onions, Sambal Aioli. Served on Our Artisan Bun |
| Big Rock Creamery Blue |
$15.00 |
Organic Craft Blue Cheese, Shaved Bermuda Onion, Green Leaf, Beefsteak Tomato, Hellmann's East Coast Mayo |
| Pure |
$14.00 |
Prime Marbled Beef on Our Artisan Pub Bun with a Fried Egg |
| French Onion |
$15.00 |
Prime Marbled Beef, Sherry-Caramelized Onions, Mixed Greens, Pickled Red Onions, Reybier Emmentaler, Cracked Pepper and Mayo |
| Monster |
$40.00 |
The Classic Doubled-Up plus a Grilled Double Cheese Sandwich in the Center, Crowned with Two Fried Eggs. Finish it and Join the Monster Hall of Fame. Finish it in Under 5 Minutes and it's FREE! |
| Classic |
$11.95 |
Prime Marbled Beef, Shaved Iceberg, Red Onions, Tomatoes, Packer Dills, Peppered Brown Sugar Bacon, Aged Columbia Valley Cheddar, Jim's Drive-In Sauce. VERY JUICY. |
| French Onion |
$11.95 |
Prime Marbled Beef, Sherry-Caramelized Onions, Mixed Greens, Pickled Red Onions, Reybier Emmentaler, Cracked Pepper and Mayo. |
| Big Rock Creamery Blue |
$11.95 |
Organic Craft Blue Cheese, Shaved Bermuda Onion, Green Leaf, Beefsteak Tomato, Hellmann's East Coast Mayo. |
| Pure |
$9.95 |
Prime Marbled Beef on Our Artisan Pub Bun with a Fried Egg. |
| Vegetarian Portobello^ ** |
$11.95 |
Portobello Slow Marinated in Balsamic. Basil, Roquefort, Fresh Greens, Crispy Onions, Tomato, Mayo. |
| Vietnamese Style Banh Mi |
$11.95 |
Prime Marbled Beef, Hoisin Glazed, Pickled Carrot and Cucumber Relish, Sambal Aioli, Cilantro, Sweet and Sour Fresno Chiles, Leaf Lettuce. |
| Monster |
$40.00 |
The Classic Doubled-Up plus a Grilled Double Cheese Sandwich in the Center, Crowned with Two Fried Eggs. Finish it and Join the Monster Hall of Fame. Finish it in Under 5 Minutes and it's FREE! |
| Carolina BBQ Gold |
$14.00 |
12-Hour Pulled Pork Smothered in Carolina Gold Mustard Sauce, Tamarindo Slaw and Packer Dills. Served on Our Artisan Pub Bun |
| Texas Red Hot BBQ |
$13.00 |
Low and Slow Pulled Pork with Peppered Brown Sugar Bacon, Pickled Onion and House Hot Chile Relish. Caution: Spicy |
| Kansas City |
$14.00 |
Pulled Pork Tossed in Our Homemade KC Sauce with Crunchy Tamarindo Slaw, Fried Onion Strings and Mayonnaise. Served on Our Artisan Pub Bun. Order it Mild or Zesty. "A masterpiece of culinary flavor f |
| Carolina BBQ Gold |
$11.95 |
12-Hour Pulled Pork Smothered in Carolina Gold Mustard Sauce, Tamarindo Slaw and Packer Dills. Served on Our Artisan Pub Bun. |
| Texas Red Hot BBQ |
$11.95 |
Low and Slow Pulled Pork with Peppered Brown Sugar Bacon, Pickled Onion and House Hot Chile Relish. |
| Kansas City |
$11.95 |
Pulled Pork Tossed in Our Homemade KC Sauce with Crunchy Tamarindo Slaw, Fried Onion Strings and Mayonnaise. Served on Our Artisan Pub Bun. Order it Mild or Zesty. "A masterpiece of culinary flavor f |
| Pure Bred Black Angus Prime Rib |
$40.00 |
No Bone 3/4 Pound. Three Week Aged Custom Cut Prime Rib of Beef. Crushed Sour Cream Potatoes, 24 Hour Scratch Demi Glaze and Homemade Cheddar Cheese Sauce atop Fresh Broccoli |
| Classic Prime Rib Sandwich |
$21.00 |
Tender Prime Rib, Melted Sharp Cheddar and Red Wine Au Jus. Served with Fresh Hand Cut-Today Fries. Limited: While They Last |
| Prime Rib BBQ Big Bones |
$26.00 |
Tamarindo Slaw, 3-Bean Stew and Garnished with French Fried Onions. Limited: While They Last |
| Traditional Thanksgiving Breast of Turkey |
$20.00 |
Crushed Sour Cream Potatoes, Homemade Cheddar Cheese Sauce atop Fresh Broccoli, 24-Hour Stock Pot Gravy and Granny Smith Apple Cranberry R |
| Turkey-Cheddar Open-Faced Sandwich |
$18.00 |
Fresh Turkey Smothered in Melted Long Aged Sharp Cheddar, House BBQ Sauce, 24-Hour Stockpot Gravy. Served with Fresh Hand Cut-Today Fries |
| Teriyaki Turkey |
$16.00 |
Jasmine Rice and Tamarindo Slaw Accompany |
| St. Louis Cut Baby-Back Ribs |
$29.50 |
Tamarindo Slaw, 3-Bean Stew and Garnished with French Fried Onion |
| Grand City Combo |
$28.00 |
Yakima Fruitwood Smoked St. Louis Cut Baby Back Ribs, 10-Spice BBQ Red Chicken, Sharps Blazer Wings and Pulled Pork Slider. Served with 3-Bean Stew, Tamarindo Slaw and Garnished with French Fried Oni |
| Family BBQ Platter |
$100.00 |
Half 10 Spice BBQ Chicken, 4 Pulled Pork Sliders, 5 Bone Slab of St. Louis Baby Back Ribs, Sharps Original Blazer Wings, 3-Bean Stew, Hand Cut-Today Fries accompany. Garnished with French Fried Onion |
| Sharps Trio |
$27.50 |
All Natural Turkey, Flash Fried Wild Salmon, Gusto 4-Herb Chicken. Sour Cream Potatoes and Homemade Cheddar Cheese Sauce atop Fresh Broccoli on the Side |
| 10-Spice Red BBQ 1/2 Chicken |
$21.50 |
3-Bean Stew, Tamarindo Slaw and French Fried Onions Accompany |
| Roasted Herb 1/2 Chicken |
$21.50 |
Flav'r Gusto 4 Herb Chicken Roast with Stockpot Gravy, Crushed Sour Cream Mashed Potatoes, Homemade Cheddar Cheese Sauce atop Fresh Broccoli, Roasted Lemon and 24 Hour Scratch Demi Glaze |
| Sharps Signature Salad^ |
$14.00 |
Romaine tossed with Balsamic Tarragon Vinaigrette, Green Apple, Dried Cranberries, 90 Day Blue Cheese and Brown Sugar Black Walnuts |
| Classic Cardini Caesar^ ** |
$15.00 |
Cardini's Tijuana Recipe served to Mary Pickford and Douglas Fairbanks in 1928 |
| Applewood Smoked Pulled Pork Salad |
$18.00 |
Fresh Cut Romaine tossed with House-Made BBQ Ranch, Pulled Pork, Green Onion, Sweet Corn, Fried Onion Strings, Black Beans and Shredded Cheddar. Tumbled Tableside. A Guest Favorite |
| Spiced Chicken Salad^ |
$17.00 |
Braised Pulled Chicken, Tamarindo Chile Slaw, Pickled Red Onions, Sambal Aioli, Mixed Greens |
| Mexican Cobb Salad |
$18.00 |
Picadillo Shredded Beef, Black Beans, Sharp Cheddar, Green Onion, Sweet Corn, Red Pepper and Tortilla Maize. Tumbled Tableside |
| Traditional Brown Derby Cobb |
$18.00 |
Fresh Chicken and Turkey, Roquefort, Peppered Brown Sugar Bacon, Chopped Hard-Boiled Egg, Corn and Tomatoes. Tumbled Tableside in Buttermilk Ranch. The Hollywood Brown Derby Invented the Cobb Salad i |
| Spiced Chicken Salad^ |
$12.95 |
Braised Pulled Chicken, Tamarindo Chile Slaw, Pickled Red Onions, Sambal Aioli, Mixed Greens. |
| Spit Roasted Chicken Signature Salad^ ** |
$13.95 |
Hearts of Romaine, Tarragon Balsamic, Green Apple, Sundried Cranberries, Stella Blue Cheese and Sugar-Roasted Oregon Walnuts. |
| Applewood Smoked Pulled Pork Salad |
$14.95 |
Fresh Cut Romaine tossed with House-Made BBQ Ranch, Pulled Pork, Green Onion, Sweet Corn, Fried Onion Strings, Roasted Red Pepper, Black Beans & Shredded Cheddar. |
| Traditional Brown Derby Cobb |
$14.95 |
Fresh Cut Romaine, Roasted Chicken and Turkey, Egg, Sugared Bacon, Corn, Tomato and Roquefort Tossed in Buttermilk Ranch. Brown Derby invented the Cobb in 1934 in Hollywood. |
| Classic Cardini Caesar^ ** |
$12.95 |
Cardini's Tijuana Recipe Served to Mary Pickford and Douglas Fairbanks in 1928. |
| Mexican Cobb Salad |
$14.95 |
Picadillo Shredded Beef, Black Beans, Sharp Cheddar, Green Onion, Sweet Corn, Red Pepper and Tortilla Maize. Tumbled Tableside. |
| Fresh Beet, Orange and Fennel Salad^ ** |
$11.95 |
Tossed with Mixed Greens, Roquefort and House Balsamic. |
| Little Soup/Salad Combinations |
$8.95 |
Combine any "Little" salad with a cup of our scratch soup. |
| All Clam Clam Chowder No Spuds |
$6.95 - $7.16 |
|
| House-Made Tomato Soup** |
$6.50 - $6.80 |
|
| A Nice Little Caesar Salad^ |
$5.95 |
|
| A Nice Little Signature Salad^ ** |
$5.95 |
|
| Housecrafted Mac & 3 Cheeses** |
$6.50 |
|
| Picadillo Tacos |
$6.50 |
Spiced Beef, Chicken and Turkey topped with Tamarindo Slaw and Crema. |
| Blazer Wings |
$12.50 |
Smothered in Our Roaster Fire Sauce. Served with Buttermilk Ranch Dressing, Fresh Carrot and Celery Sticks. |
| Tempura Style Portobello Tacos^ ** |
$6.95 |
Locally Grown Portobello Mushrooms Flash Fried with Tamarindo Slaw, Crema, Fresh Pico de Gallo. |
| Roast House Smoky Nachos |
$11.95 |
Maize Tortilla Chips, 24-Month Aged Sharp Cheddar Cheese, Housemade Picadillo Shredded Beef, Green Onions, Black Olives, Fresno Chiles, Salsa Cruda and Crema. |
| The Chicken Adobo^ |
$12.95 |
Sweet and Sour Braised Pulled Chicken, Spicy Tamarindo Slaw, Pickled Red Onions, Sambal Aioli Served on Our Artisan Bun. |
| Half Grandma's Thanksgiving Leftovers Sandwich with Caesar Salad^ |
$10.95 |
Fruitwood-Smoked Slow-Roasted Prime Turkey Breast with Tomato, Mayo, Green Leaf and Granny Smith Orange-Cranberry Relish Served on Honey Wheat. |
| Turkey Cheddar Open-Faced Sandwich |
$12.95 |
Fresh Turkey Smothered in Melted 24-Month Aged Sharp Cheddar Cheese, House BBQ Sauce, 24 Hour Stockpot Gravy and Hand Cut-Today Fries. |
| Certified Angus Prime Rib and Cheddar |
$18.95 |
High Choice Prime Rib of Beef, Hand-Sliced on Butter Grilled Sourdough with Melted 24-Month Aged Sharp Cheddar. Served with a Side of Our Red Wine Au Jus. Limited: While they last. |
| Sourdough Turkey Bacon Melt |
$14.95 |
8-Hour Slow Roasted Prime Turkey Breast on Grilled Rustic Sourdough with Melted Swiss, Creamy Mustard Sauce, Lettuce, Tomato, Red Onion and Thick-Sliced Peppered Brown Sugar Bacon. |
| A Super BLT with Butter Fried Eggs |
$13.95 |
|
| St. Louis Cut Baby-Back Ribs |
$14.95 |
Served with Chile Slaw and Hand Cut-Today Fries. |
| Grilled Double Cheese with Homemade Tomato Soup** |
$11.95 |
2-Year Sharp Cheddar, Imported Emmentaler, with Sherry Grilled Onions on Butter Grilled Artisan Sourdough. Served with a Cup of House-Made Tomato Soup. |
| Flav'r Gusto 4 Herb Chicken Roast |
$14.95 |
Stockpot Gravy, Hand Cut-Today Fries, Homemade Cheddar Cheese Sauce atop Fresh Broccoli, Roasted Lemon and 24 Hour Scratch Demi Glaze. Your Choice of: |
| Alaskan Amber, Amber, Juneau, AK, ABV 5.3% |
$4.00 - $14.50 |
|
| Alpine Bohemian, Pilsner, Orville, WA, ABV 5.2% |
$4.00 - $14.50 |
|
| American Blonde, Blonde, Edmonds, WA, ABV 4.5% |
$4.00 - $14.50 |
|
| Arrogant Bastard, American Strong Ale, Escondido, CA, ABV 7.2% |
$4.00 - $14.50 |
|
| Bale Breaker Field 41, Pale Ale, Yakima, WA, ABV 4.5% |
$4.00 - $14.50 |
|
| Big Sky Moose Drool, Brown, Missoula, MT, ABV 5.3% |
$4.00 - $14.50 |
|
| Bud Light (2.5, 4.5, 6, 9.5), American Lager, U.S.A., ABV 4.2% |
$4.00 - $14.50 |
|
| Deschutes Obsidian, Stout - Nitro, Bend, OR, ABV 6.4% |
$4.00 - $14.50 |
|
| Flyer's Porter, Porter, Whidbey Island, WA, ABV 5.5% |
$4.00 - $14.50 |
|
| Fremont, IPA, Seattle, WA, ABV 6.2% |
$4.00 - $14.50 |
|
| Georgetown Lucille, IPA, Seattle, WA, ABV 7.2% |
$4.00 - $14.50 |
|
| Georgetown Manny's, Pale Ale, Seattle, WA, ABV 5.4% |
$4.00 - $14.50 |
|
| Hale's Supergoose, IPA, Seattle, WA, ABV 7.5% |
$4.00 - $14.50 |
|
| Hoegaarden, Belgian White, Belgium, ABV 4.9% |
$4.00 - $14.50 |
|
| Snoqualmie Haystack, Hefeweizen, Snoqualmie, WA, ABV 5.3% |
$4.00 - $14.50 |
|
| Mac & Jack's, African Amber, Seattle, WA, ABV 5.2% |
$4.00 - $14.50 |
|
| Maritime Nightwatch, Amber, Seattle, WA, ABV 5.5% |
$4.00 - $14.50 |
|
| Pabst Blue Ribbon (2.5, 4.5, 6, 9.5), American Lager, Milwaukee, WI, ABV 4.74% |
$4.00 - $14.50 |
|
| Roaster Antler Ale, Ale, Hood River, OR, ABV 5.5% |
$4.00 - $14.50 |
|
| Scuttlebutt Old No. 8, Weizenbock, Everett, WA, ABV 7.9% |
$4.00 - $14.50 |
|
| Silver City, Red Ale, Silverdale, OR, ABV 6.0% |
$4.00 - $14.50 |
|
| Stella Artois, Euro Pak Lager, Belgium, ABV 5.0% |
$4.00 - $14.50 |
|
| Coors Light |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Heineken |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Guinness |
$6.50 |
|
| Bitburger |
$5.50 |
|
| Seattle Cider (semi-sweet) |
$6.50 |
|
| Becks (non-alc) |
$4.50 |
|
| Our Scratch Martini |
$5.00 |
CLassic Vodka, Gin OR Manhattan. Sharps still offers the city's best cocktail bargain. For the discriminating imbiber. No returns. |
| Mayahuel Tequila Shot |
$5.00 |
Our Mayahuel Tequila served ice cold with a red pickled Fresno chili. |
| Mayahuel Margarita |
$9.00 |
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and orange zest simple syrup, served martini style to avoid excessive ice meltage. |
| Pomegranate Mayahuel Margarita |
$11.00 |
Mayahuel tequila, sharp pomegranate and velvety orange brandy. |
| Summer Sin |
$11.00 |
Mayahuel Tequila, Elderflower, fresh pressed lime and cane syrup. |
| Mayahuel and Grapefruit Soda |
$9.00 |
|
| Skinny Bitch |
$10.00 |
Not your average cosmo. Vodka amalgamated with fresh grapefruit, cranberry and lime.for the Skinny Bitch in all of us. |
| Brandied Cherry Manhattan |
$10.50 |
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan. |
| Captain Jack Sparrow |
$11.00 |
Malibu, Vodka, pineapple, orange and cranberry juice, cherry. |
| Raspberry Pressed |
$11.00 |
Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with raspberry coulis. |
| The International |
$11.00 |
Rum emboldened with cherried brandy and citrus. Drink responsibly. |
| Sharp's Bloody Mary |
$11.00 |
House recipe. We get raves. |
| The Martinez |
$11.00 |
Gin with sweet vermouth, maraschino liqueur and grapefruit bitters enliven this precursor to the martini. Garnished with our housemade brandied cherries. |
| The Evan Williams Classic Old Fashion with Brandied Cherries and Orange |
$11.00 |
|
| House Red, California |
$7.00 |
|
| Willamette Valley Pinot Noir, Oregon |
$11.00 - $40.00 |
|
| The Show Malbec, Argentina |
$7.50 - $24.00 |
|
| Two Mountains Syrah, Washington |
$13.00 - $52.00 |
|
| Hob Nob Red Blend, California |
$9.50 - $38.00 |
|
| Josh Merlot, California |
$7.50 - $26.00 |
|
| Skyfall Merlot, Washington |
$9.00 - $36.00 |
|
| Hidden Crush Cabernet, California |
$8.00 - $32.00 |
|
| Horse Heaven Hills Cabernet, Washington |
$35.00 |
|
| House White, California |
$7.00 |
|
| House White Zinfandel, California |
$6.00 - $20.00 |
|
| Kim Crawford Sauvignon Blanc, New Zealand |
$8.00 - $28.00 |
|
| Skyfall Pinot Gris, Washington |
$9.00 - $36.00 |
|
| Zero One Golden Delicious Riesling, Washington |
$7.00 - $24.00 |
|
| Ministry Chardonnay, California |
$11.00 - $40.00 |
|
| Cava Split, Spain |
$6.50 |
|
| Segura Cava Split |
$6.50 |
|
| Gloria Ferrar Va De Vi |
$35.00 |
|
| Decoy Sauvignon Blanc |
$10.00 - $32.00 |
|
| Eola Hills Pinot Grigio |
$7.00 - $24.00 |
|
| William Hill Chardonnay |
$7.50 - $25.00 |
|
| Sonoma Cutrer Chardonnay (375 ml) |
$32.00 |
|
| Magnificent Riesling |
$7.00 - $24.00 |
|
| House White Zinfandel |
$6.00 - $20.00 |
|
| House White |
$6.00 |
|
| MacMurray Pinot Noir |
$9.50 - $32.00 |
|
| Red Rock Merlot |
$7.00 - $24.00 |
|
| The Show Malbec |
$7.00 - $24.00 |
|
| McWilliams Shiraz |
$21.00 |
|
| Louis Martini Cabernet |
$9.00 - $30.00 |
|
| Horse Heaven Hills Cabernet |
$35.00 |
|
| Seghesio Sonoma Zinfandel |
$40.00 |
|
| House Red |
$6.00 |
|
| Coors Light |
$4.00 |
|
| Corona |
$4.00 |
|
| Heineken |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Kaliber (non-alc) |
$4.00 |
|
| Bottled Root Beer & Ginger Ale |
$3.50 |
|
| Coke Products |
$2.75 |
|
| Fresh Pomegranate or Strawberry Lemonade |
$3.50 |
|
| Talking Rain Sparkling, Lemon Lime or Flat Waters |
$3.00 |
|
| Sharps Roast Coffee |
$2.75 |
|
| Hot Teas |
$2.75 |
|
| Iced Black Tea |
$2.75 |
|
| Red Bull |
$4.00 |
|
| Fresh Beet, Orange and Fennel Salad^ ** |
$4.00 - $6.00 |
Tossed with Mixed Greens, Roquefort and House Balsamic |
| Mexican Cobb Salad |
$9.00 - $18.00 |
Picadillo Shredded Beef, Black Beans, Sharp Cheddar, Green Onion, Sweet Corn, Red Pepper and Tortilla Maize. Tumbled Tableside |
| Northwest Style Salmon Cake |
$6.00 - $9.00 |
Atop Field Greens |
| Savory Potato Cheese Beignets |
$4.00 - $7.00 |
Melted Cheese, Peppered Brown Sugar Bacon, Sour Cream Potatoes and Fresno Chiles |
| Tempura Style Portobello Tacos^ ** |
$5.00 - $7.00 |
Locally Grown Portobello Mushrooms Flash Fried with Tamarindo Slaw, Crema, Fresh Pico de Gallo |
| Housecrafted Mac and 3 Cheeses |
$4.50 - $7.00 |
|
| Fresh Hand-Cut Today French Fries** |
$4.00 - $6.00 |
A Generous Basket with BBQ Southwest Ranch Dressing |
| Picadillo Tacos |
$4.00 - $6.50 |
Spiced Beef, Chicken and Turkey Topped with Tamarindo Slaw, Pico de Gallo and Crema |
| Homemade HUGE Onion Rings** |
$5.00 - $8.00 |
Sambal Aioli, BBQ Sauce |
| Roast House Smoky Nachos |
$8.00 - $12.00 |
Maize Tortilla Chips, 24-Month Aged Cheddar Cheese, Housemade Picadillo Shredded Beef, Green Onions, Black Olives, Fresno Chiles, Salsa Cruda and Crema |
| Lil' Blazer Sliders |
$7.00 - $10.00 |
Two Buttermilk Fried Chicken Sliders. Tamarindo Slaw Accompanies |
| The Chicken Adobo Hamburg^ |
$8.00 - $14.00 |
Sweet and Sour Braised Pulled Chicken, Spicy Tamarindo Slaw, Pickled Red Onions, Sambal Aioli. Served on Our Artisan Bun |
| Vietnamese Style Bahn Mi Hamburg |
$7.00 - $12.00 |
Prime Marbled Beef, Hoisin Glazed, Pickled Carrot and Cucumber Relish, Sambal Aioli, Cilantro, Sweet and Sour Fresno Chiles, Leaf Lettuce. Served on Our Pub Bun |
| The Ultimate Gimlet |
$5.00 - $9.00 |
Fresh Pressed Lime Deglazed by Red Wine Vinegar and Sugar with Sanctified Vodka. A Tartly Unique Gimlet Experience |
| The Summer Sparkler |
$5.50 - $9.00 |
Sanctified Vodka, Bubbles, Alchemist Lemonade, Berries |
| 14 oz Jar PBR |
$3.00 - $4.50 |
|
| House Red or White Wine |
$5.00 - $7.00 |
|
