French Toast |
$8.95 |
With Warm Maple Syrup |
Three Egg Omlette |
$9.95 - $12.95 |
With Grilled French Bread And Brabant Potato |
Stinky's Eggs Benedict |
$9.95 - $17.95 |
Served with a Biscuit & Breakfast Potatoes |
Grillades And Grits |
$11.95 |
Slow Cooked Beef Cutlets, Smothered in Tomato Gravy |
The Rockstar |
$14.95 |
Crawfish Pie Topped with Poached Eggs Served with a Biscuit & Breakfast Potatoes |
French Market Beignets |
$6.95 |
|
Award Winning Fowl Gumbo OR Seafood Chowder |
$7.95 - $16.95 |
Entrée Portion Served with Hot New Orleans Garlic Bread |
Stinky's Grilled Fish Tacos |
$11.95 |
Shaved Cabbage, Baja Sauce, Pico di Gallo |
Stinky's Shrimp & Grits |
|
House Made Andouille, Fresh Tomato, Lemon Leek Sauce |
Grilled Gulf Grouper |
$ |
Smoked Tomato Tartar, Sliced Red Onion |
Fire-Roasted Pork |
$9.50 |
Papaya Slaw & Chipotle BBQ |
Bacon Chicken Melt |
$9.95 |
Warm Mayo, Tomato, Havarti |
Stinky's Hamburger |
$0.50 - $3.00 |
Served during lunch only. |
12 Raw On the Half Shell |
$ |
|
6 Raw with Ceviche |
$10.95 |
|
6 Oyster Shooters |
$10.95 |
|
6 Bienville |
$10.95 |
|
6 Rockefeller |
$10.95 |
|
6 Smoked Bacon |
$10.95 |
|
6 Gratin |
$10.95 |
|
6 Garlic Butter |
$10.95 |
|
6 Jalapeno/Cheddar |
$10.95 |
|
6 Champagne Broiled |
$10.95 |
|
12 Steamed |
$ |
|
Oyster Platter |
$27.95 |
|
The Log "Stinky's Signature" |
$48.95 |
|
Crawfish Hot Tamales (2) |
$9.95 |
|
Crawfish Hushpuppies |
$5.50 |
|
Boudin Bites |
$7.95 |
Memaw's 5 Pepper Jelly |
Buffalo Frog Legs |
$9.95 |
Celery, Carrots, Blue Cheese |
Fire Cracker Shrimp |
$8.50 |
Asian Slaw |
Fried Green Tomatoes |
$10.95 |
With Crawfish Etouffee |
Ceviche |
$10.95 |
With Tortilla Chips |
Peel-n- Eat Shrimp (6) |
$10.95 |
|
Chilled Seafood Sampler |
$21.95 |
Oysters on the Half Shell, Peel & Eat Shrimp, Ceviche, Oyster Shooters |
Crawfish Pie Appetizer |
$11.50 |
|
Lump Crab Stuffed Squash Gratin |
$11.95 |
|
Fried Brie with MeMaws Pepper Jelly |
$8.95 |
|
Unca Duke's BBQ Shrimp |
$11.95 |
|
Fried Green Tomatoes |
$10.95 |
Creamy Crawfish Etouffee |
Fried Oyster |
$13.95 |
|
Crab Cake |
$12.95 |
|
Fried Shrimp |
$10.95 |
|
Fried Gulf Fish |
$11.95 |
|
Grilled Chicken |
$9.95 |
|
Fried Catfish |
$9.95 |
|
Grilled Gulf Fish Filet |
$ |
|
The Jimmy |
$11.95 |
Buffalo Shrimp & Debris Gravy |
NOLA |
$9.95 |
Wet Roast Beef, Grilled Ham, & Provolone |
Memaw's Pressed Crab Meat |
$13.95 |
Dressed & Loaded |
Surf & Turf |
$11.95 |
Half Fried Shrimp & Half NOLA |
The Cuban |
$9.95 |
Fire-Roasted Pork, Grilled Ham, Provolone, & Pickles |
House-Made Andouille |
$8.95 |
Caramelized Onions & Provolone |
Half a Po'Boy & Chowder or Gumbo |
$12.95 |
|
Charles de Fere Dry Rose, France |
|
|
Charles de Fere Dry Rose, France |
$30.00 |
|
Vaido Prosecco, Italy |
$31.00 |
|
Moet & Chandon Imperial, France |
$62.00 |
|
Vueve Clicquot, France |
$79.00 |
|
Muga Rosado '14, Spain |
$28.00 |
|
Charles & Charles Rose '14 Columbia Valley, WA |
$32.00 |
|
Huber "Hugo" Gruner Veltliner '11, Austria |
$33.00 |
|
Domaine Fontsainte Rose '14, Corbieres, France |
$35.00 |
|
McManis Viognier '13, California |
$31.00 |
|
KungFu Girl Riesling '13, Columbia Valley, WA |
$30.00 |
|
Thomas Schmitt Riesling Kabinett '10, Germany |
$31.00 |
|
Maso Canali Pinot Grigio '13, Italy |
$31.00 |
|
Burgans Albarino '11, Spain |
$33.00 |
|
Dr. Loosen Riesling, '12, Germany |
$32.00 |
|
Martinsancho Verdejo '11, Spain |
$32.00 |
|
Corse by Dave Phinney Vermentino, NV, Corsica |
$35.00 |
|
Campalou Vouvray '12, Loire, France |
$42.00 |
|
Zind-Humbrecht Riesling '12, Alsace, France |
$49.00 |
|
Kim Crawford '14, Marlborough, NZ |
$31.00 |
|
Rodney Strong "Charlottes Home" '13, Sonoma |
$32.00 |
|
Joel Gott '13, California |
$31.00 |
|
Whitehaven '14, Marlborough, NZ |
$34.00 |
|
St. Super '14, Napa |
$35.00 |
|
Trinchero "Mary's Vineyard" '13 Napa |
$36.00 |
|
Frogs Leap '14, Napa |
$38.00 |
|
Cloudy Bay '14, Marlborough, NZ |
$47.00 |
|
Pascal Jolivet Sancerre '13, Loire, FR |
$41.00 |
|
Rochioli '14, Russian River |
$64.00 |
|
Kendall Jackson '13, California |
$30.00 |
|
Toad Hollow Francines Vineyard '13, Mendocino |
$31.00 |
|
Bouchard Pouilly-Fuisse '13, France |
$39.00 |
|
William Fevre Chablis '13, France |
$42.00 |
|
Sonoma Cutrer '13, Russian River |
$43.00 |
|
Mer Soleil '12, Santa Lucia Highlands, CA |
$46.00 |
|
Black Dog Cellars '10, Sonoma Coast |
$47.00 |
|
Rombauer '13, Carneros |
$64.00 |
|
Bouchard Meursault '11, France |
$69.00 |
|
Newton Unfiltered '12, Napa |
$70.00 |
|
Williams Selyem Unoaked '12, Russian River |
$99.00 |
|
Cakebread '13, Napa |
$75.00 |
|
Cakebread '13, Napa |
$75.00 |
|
Pahlmeyer '12, Napa |
$99.00 |
|
Maison Champy Puligny-Montrachet '11, Burgundy, France |
$99.00 |
|
Bouchard Bourgogne Rouge '11, France |
$30.00 |
|
Kim Crawford '13, New Zealand |
$32.00 |
|
Toad Hollow '12, Russian River |
$34.00 |
|
Rodney Strong '13, Russian River |
$36.00 |
|
Willamette Valley Vineyards Reserve '13, Oregon |
$38.00 |
|
Meiomi by Belle Glos '13, California |
$39.00 |
|
Acacia '13, Carneros |
$48.00 |
|
Ken Wright Cellars '13, Willamette Valley, OR |
$41.00 |
|
Paul Hobbs "Crossbarn" '12, Sonoma Coast |
$50.00 |
|
Belle Glos Las Alturas '14, Monterey |
$62.00 |
|
Mount Eden '09, Santa Cruz |
$66.00 |
|
Rochioli '11, Russian River |
$99.00 |
|
Flowers '12, Sonoma Coast |
$81.00 |
|
Lincourt "Lindsay's Vineyard" '12, Santa Rita Hills |
$37.00 |
|
Pali "Riveria" '11, Sonoma Coast |
$39.00 |
|
Copain Tous Ensemble '11, Anderson Valley, CA |
$46.00 |
|
Failla '12, Sonoma Coast |
$47.00 |
|
Black Dog Cellars '12, Russian River |
$48.00 |
|
Pip by Dunstan '11, Sonoma Coast |
$51.00 |
|
Domaine Champy '12, Savigny Les Beaune, France |
$55.00 |
|
Shea Wine Cellars '11, Willamette Valley, Oregon |
$59.00 |
|
Dunstan Durrell Vineyard '10 Sonoma Coast |
$79.00 |
|
Small Vines '11, Russian River |
$89.00 |
|
A.P. Vin Rosella's Vineyard '12 Santa Lucia Highlands |
$99.00 |
|
Maison Nicolas Reserve '12, Bordeaux |
$28.00 |
|
Clos du Val '11, Napa |
$37.00 |
|
BV '11, Napa |
$35.00 |
|
Kenwood "Jack London" '07, Sonoma |
$43.00 |
|
Robert Mondavi '10, Napa |
$45.00 |
|
The Rule '12, Napa |
$32.00 |
|
Joel Gott '12, California |
$35.00 |
|
Franciscan Estate '12, Napa |
$36.00 |
|
Newton '12, Napa |
$38.00 |
|
Rodney Strong '12, Alexander Valley |
$40.00 |
|
Kenwood "Jack London" '11, Sonoma |
$43.00 |
|
Charles Krug '12, Napa |
$45.00 |
|
Marques de Casa Concha '11, Chile |
$44.00 |
|
Raymond Reserve '10, Napa |
$54.00 |
|
Chester's Anvil Blend '11, Napa |
$71.00 |
|
Silver Oak '09, Alexander Valley |
$99.00 |
|
Bellow Family Vineyards "Megahertz" '11, Napa |
$78.00 |
|
Trinchero Meritage '10, Napa |
$84.00 |
|
Chateau Haut Bages Liberal '10, Bordeaux, FR |
$89.00 |
|
D'Arenberg "Stump Jump" Shiraz '11, Australia |
$29.00 |
|
El Coto Rioja '10, Spain |
$30.00 |
|
Layer Cake Malbec, '12, Mendoza, Argentina |
$36.00 |
|
Jaboulet "Les Cedres" Chanteaunuef du Pape '07, FR |
$48.00 |
|
Marietta "Angeline Cuvee'"10, Sonoma |
$49.00 |
|
The Prisoner '13, Napa |
$59.00 |
|
Castiglion Del Bosco Brunello Di Montalcino '09, Italy |
$79.00 |
|
Thivin Cotes de Brouilly '13, Beaujolais, France |
$49.00 |
|
Damilano Barolo Piedmonte '09, Italy |
$54.00 |
|
Pyrat Punch |
|
Light 81 Dark Rum, Coconut Rum, Pineapple Juice, Cranberry Juice, Splash of Ginger Ale and a Pyrat Rum Float |
Ultimate Bloody Mary |
|
House Made Bloody Mary Mix with Vodka, Chef's Pickled Veggies & Poached Shrimp |
The St-Germain Cocktail |
|
Sparkling Brut, St-Germain, Club Soda |
Mommy Dearest |
|
Skyy Passion Fruit Vodka with Fresh Squeezed Grapefruit Juice, Cranberry, Splash of Lime and Champagne Float |
Salty Dog |
|
Svedka Vodka, Fresh Squeezed Grapefruit Juice, Salted Rim |
Dark & Stormy |
|
Goslings Black Rum with Gosling's Ginger Beer |
Rob Collins |
|
Gin or Vodka, St-Germain, Freshly Squeezed Lemon, Club Soda |
John Daly |
|
Fire Fly Sweet Tea Vodka & Pink Lemonade |
Thirst Quencher |
|
Svedka Grape Vodka, Blue Curacao, Sour Mix, Grenadine, and Sprite |