| Kale Chips |
$5.00 |
Sambal Aioli |
| Green Bean Fries |
$7.00 |
Smoked Paprika Aioli |
| Grape & Rosemary Focaccia |
$5.00 |
Triple Cream Bleu Cheese |
| Fried Marcona Almonds |
$5.00 |
Rosemary, Sea Salt |
| Medjool Dates |
$7.00 |
Goat Cheese, Millionaire's Bacon, Malbec Gastrique |
| Deviled Eggs |
$4.00 |
|
| Date & Pecan Scones |
$7.00 |
Birch Beer Molasses Butter |
| 4 Year Cheddar Biscuits |
$6.00 |
Maple Pork Belly Butter |
| Wild Blue Crab Feature |
$14.00 |
Chef's Whim |
| Charcuterie Board |
$30.00 |
|
| Rock Shrimp, Hominy & Local Corn Chowder |
$10.00 |
Pork Belly Croutons, Chili Infused Hickory Syrup |
| Pierogies (potato/cheese & Prune) |
$7.00 |
Brown Butter, Toasted Walnuts |
| Fried Spanish Cheese Wedges |
$7.00 |
Amish Mustard |
| Pretzel Dusted Fried Green Tomatoes |
$9.00 |
Kentucky Bourbon Barrel Ale Mustard, Cucumber Salad |
| Roasted Acorn Squash |
$12.00 |
Local Hardy Baby Green, Juniper Sorghum Vinaigrette, Humboldt Fog Cheese, Cashews |
| Smoked Pheasant Salad |
$13.00 |
Market Greens, Cambazola Dressing, Stone Fruit, Cardamom, Candied Almonds Pickled Shallots |
| Local Shrimp |
$28.00 |
Salsify Grits, Kielbasa, Fresh Horseradish |
| 35 Day Dry Aged N.Y. Strip |
$65.00 |
Potato Confit, Truffled Broccolini, Duck Fat Bearnaise |
| Fresh Catch |
$ |
Chef's Whim |
| Sriracha Marinated Flat Iron Steak |
$25.00 |
Avocado Smashed Fingerlings |
| Seared U10 Scallops |
$34.00 |
Chlorophyll Polenta, Pickled Gooseberries, Bacon Onion Jam, Bone Marrow Granola |
| Grilled Duck Breast |
$27.00 |
Cauliflower Purée, Pickled Blackberries |
| Butternut Squash Cappelacci |
$26.00 |
Shaved Prosciutto, Toasted Hazelnuts, Shaved Parmesan |
| 16 oz. Prime Ribeye |
$49.00 |
Cilantro Sugar Rub, Miso Butter, Watermelon Rind Kimchee, Bok Choy Mashed Potatoes |
| Duck Fat Fries |
$7.00 |
Garlic Aioli |
| Charred Brussels Sprouts |
$8.00 |
Maple Sherry Vinaigrette |
| 1 Year Cheddar Mac 'n Cheese |
$11.00 |
Tater Tots, Giardiniera |
| Fresh Georgia Corn |
$7.00 |
Off-The-Cobb, Nueske's Bacon & Parmesan |
| Hay Roasted Carrots |
$7.00 |
Local Beez Bros Raw Honey, Lavender, Fleur De Sel |
| House Made Apple Pork Sausage Patties |
$5.00 |
|
| Gruyere Grits |
$6.00 |
|
| Sriracha Candied Bacon |
$6.00 |
|
| Cheddar Hash Browns |
$4.00 |
|
| Francois Montand, Brut, France Nv |
$32.00 |
|
| Schramsberg Vineyards, California 2009 (375ml) |
$38.00 |
|
| Veuve Clicquot Ponsardin, Brut, France Nv |
$85.00 |
|
| St. Clement, Carneros, Napa Valley, California 2013 |
$40.00 |
|
| Chardonnay, Ramey, Russian River Valley, California 2012 |
$75.00 |
|
| Chardonnay, Rombauer Vineyards, Carneros, California 2014 |
$68.00 |
|
| Chardonnay, Far Niente , Oakville, California 2014 |
$80.00 |
|
| Chardonnay, Shafer, Red Shoulder Ranch, Carneros, California 2013 |
$85.00 |
|
| Chardonnay, Pahlmyer, Napa Valley, California 2013 |
$110.00 |
|
| Riesling, Loosen Brothers "Dr. L", Mosel, Germany 2014 |
$30.00 |
|
| Pinot Grigio, Sortesele, Delle Venezie, Adiga Valley, Italy 2013 |
$32.00 |
|
| Pinot Gris, Elk Cove, Willamette Valley, Oregon 2014 |
$50.00 |
|
| Pinot Grigio, Marco Felluga, Friuli-venezia Giulia, Italy 2014 |
$46.00 |
|
| Sauvignon Blanc, Honig, Napa Valley, California 2014 |
$38.00 |
|
| Sauvignon Blanc,Cloudy Bay, Marlboro, New Zealand 2015 |
$65.00 |
|
| Sauvignon Blanc, Sancerre, Hubert Brochard, France 2014 |
$56.00 |
|
| Jaffurs, Viognier, Santa Barbara County, CA 2015 |
$58.00 |
|
| Rose, Puech-Haut, Saint-Drezery, France, 2015 |
$40.00 |
|
| Malbec, Bousquet, Mendoza, Argentina, 2015 |
$38.00 |
|
| Malbec, Zuccardi Q, Mendoza, Argentina 2013 |
$48.00 |
|
| J. Christopher, Willamette Valley, Oregon 2013 |
$58.00 |
|
| Elouan, Oregon 2014 |
$63.00 |
|
| Golden Eye By Duckhorn, Anderson Valley, CA 2012 |
$95.00 |
|
| Davis Bynum, Russian River valley, 2013 |
$60.00 |
|
| Aviary, Napa Valley, California 2013 |
$38.00 |
|
| Cabernet, Shafer Vineyards, Stags Leap, Napa Valley, California 2013 |
$115.00 |
|
| Cabernet, Duckhorn Vineyards, Napa Valley, California 2012 |
$105.00 |
|
| Cabernet, Caymus, Napa Valley, California 2013 |
$125.00 |
|
| Cabernet, Nickel & Nickel, C.C. Ranch, Rutherford, California 2013 |
$140.00 |
|
| Cabernet, Pahlmeyer, Napa Valley, California 2013 |
$175.00 |
|
| Merlot, Pahlmeyer, Napa Valley, California 2013 |
$130.00 |
|
| Cirque Du Vin, Paso Robles CA 2012 |
$46.00 |
|
| Shafer, Merlot, Napa Valley, California 2013 |
$89.00 |
|
| Zinfandel, Storybook Mountain Vineyards, Napa Valley, California 2012 |
$65.00 |
|
| Syrah, Jaffurs, Santa Barbara County, California 2013 |
$55.00 |
|
| Tempranillo, Zucardi Q, Mendoza, Argentina 2011 |
$48.00 |
|
| Sangiovese, Ciacci Piccolomini D' Aragona, Tuscany, Italy 2012 |
$38.00 |
|
| Hanna, Alexander Valley, California 2013 |
$60.00 |
|
| Valley Of The Moon, Sonoma County, California 2010 |
$58.00 |
|
| Turnbull Cabernet Sauvignon, Napa Valley, CA 2013 |
$80.00 |
|
| Cannon Ball, Merlot, Napa Valley, CA 2013 |
$32.00 |
|
| Bloody Marzano |
$10.00 |
Tito's Handmade Vodka, House Made San Marzano Tomato Mix |
| Grapefruit Mimosa |
$9.00 |
Francois Montand Blanc De Blancs, St. Germain, Lemon |
| Nitro Iced Coffee |
$9.00 |
Tin Cup Whiskey, Local Black & Tan Coffee, Nitro Milk Stout, Simple Syrup, Heavy Cream |
| House-Made Irish Cream With Espresso Ice |
$9.00 |
House-Made Irish Cream Liqueur, Served Over Espresso Rocks |
| Mocha Mule |
$12.00 |
St. Augustine Vodka, Mocha Stout, Ginger Beer, Muddled Orange |
| Bacon Infused Bourbon Old Fashioned |
$15.00 |
Smooth Ambler Old Scout, Maple Syrup, Angostura Aromatics, Millionaire's Bacon |
| Lake Meadow Farms Duck Egg Quiche |
$12.00 |
Butternut Squash, Kale Black Forrest Ham, Feta |
| Cilantro Lime Crab Cake Benedict |
$20.00 |
Bacon Onion Marmalade, Poached Eggs, Roasted Serrano Hollandaise, Cilantro, Pickled Serranos |
| Banana Pancakes |
$12.00 |
Maple Bacon Brittle Ice Cream,Salted Caramel |
| French Fry Salad |
$16.00 |
Creamy Dijon Dressing, Grilled Petite Flat Iron |
| Brunch Burger |
$10.00 |
Beef & Chorizo Burger, Manchego Cheese, Tomato Marmalade, Roasted Garlic Mayo, Fried Egg, Arugula, Pretzel Bun |
| Chilaquiles |
$16.00 |
House-made Tortillas, Beef Tenderloin, Smoked Pork Shoulder, Queso Fresco, Over-easy Eggs, Avocado, Radish Salsa |
| House Made Vegan Cheese Board |
$10.00 |
Medjool Dates, Fresh Fruit, Lavash, Curried Almonds |
