| Pasta of the Day |
|
Add chicken or gulf shrimp |
| Fish of the Day |
|
Served with chefs selection of sides |
| Falafel Flatbread |
|
Handcrafted falafel served with romaine, tomato, pickled onions, and tzatziki on grilled flatbread |
| Grilled Portobello Cap Sandwich |
|
With grilled red onions, baby arugula, tomato, cucumber & roasted red pepper pesto served on ciabatta |
| Tampa Cuban Sandwich |
|
Pork, ham, sopressata, swiss cheese & pickles with handcrafted mustard on a pressed la segunda baguette |
| In-House Roasted Turkey Sandwich |
|
Turkey, basil mayo, alfalfa sprouts, sliced cucumber & tomato on warm sourdough bread |
| Avenue B.L.T. |
|
Applewood bacon, sliced tomato, avocado, and basil mayo served on toasted ciabatta bread |
| Seafood Pot Pie |
|
Fresh gulf seafood, fennel and shrimp mornay with a buttermilk biscuit |
| Grilled Cheese with Tomato Soup |
|
Smoked cheddar and aged irish cheddar cheese with applewdod smoked bacon on sourdough toast served with roasted san marzano tomato soup |
| Grilled Chicken Breast Sandwich |
|
All-natural chicken with roasted red peppers, artisan lettuce, and mango aioli served on a challah bun |
| Avenue Hot Brown |
|
Oven-roasted free-range turkey breast served open faced with tomato, brie, applewood smoked bacon & herb velouté |
| Roasted Chicken Salad Sliders |
|
With lettuce and tomato on mini burger buns |
| Seared Ahi Tuna Steak Sandwich |
|
Six ounce fresh ahi tuna steak seared rare, gourmet greens, heirloom tomato, and basil mayo on grilled ciabatta |
| Grilled Kobe Beef Hot Dog |
|
Kobe hotdog with pickled onions & handcrafted mustard on a sourdough roll & served with potato salad |
| Blackened Grouper Tacos |
|
Grouper, napa cabbage, pickled onions, guacamole, and tangy lime sour cream |
| Braveheart Prime Angus Steak Burger |
|
Eight-ounce ground sirloin patty on a challah bun with gruyere cheese, applewood bacon and grilled onion or brie & sauteed crimini mushrooms |
| Duck Flatbread |
|
Confit of duck, hoisin-cilantro sauce, shredded ginger and leeks on flour flat bread |
| Lobster Roll |
|
Maine lobster meat, citrus mayo, red bell pepper & fennel on a warm hawaiian roll |
| Wagyu Brisket Tacos |
|
Served with flour tortillas, fresh diced tomato, onion, cilantro and roasted poblano sauce |
| Pulled Shortrib Sandwich |
|
Pulled shortrib with caramelized onions, baby arugula, smoked irish cheddar cheese & horseradish mayo served on a challah bun |
| Grilled Caesar with Crumbled Bacon |
|
Grilled romaine, classic dressing, applewood bacon, challah croutons, and parmesan crumbles add chicken or gulf shrimp |
| Burrata Mozzarella & Heirloom Tomato |
|
Creamy burrata cheese, heirloom tomatoes, basil chiffonade, extra virgin olive oil & white balsamic vinegar |
| Lobster, Mint & Heirloom Tomato |
|
Lobster, heirloom tomato, mint, basil & red onion, drizzled with white balsamic vinegar & extra virgin olive oil |
| Seared Tuna Salad |
|
Seared tuna on lettuce greens, served with boiled egg, pickled asparagus, potato, kalamata olives, tomato wedges, and our house vinaigrette |
| Arugula Salad |
|
Tender arugula, candied pecans, bleu cheese crumbles, dried figs, and applewood bacon vinaigrette or served with a marinated & grilled portobello mushroom cap |
| Grilled Beef Loin Salad |
|
Dry-rubbed & grilled tenderloin served on a bed of arugula & radish, with orange, shaved fennel, and ginger vinaigrette |
| Avenue Chicken Salad |
|
Slow-roasted chicken salad on mixed greens, with tomato wedges, cucumber, and our house vinaigrette |
| Side Salad |
|
Gourmet greens with local vegetables in our tangy house vinaigrette dressing |
| Avenue Shrimp Cocktail |
|
Five jumbo gulf shrimp, marinated in garlic-achiote oil, grilled & served in lime chipotle cocktail sauce |
| Pepper-Flecked Gulf Shrimp |
|
Five gulf shrimp with garlic butter, rosemary, and red pepper flakes served with crispy baguette |
| Artichoke Spinach Dip |
|
Classic artichoke, spinach, and tomato dip served with flour tortilla triangles |
| Hummus & Chilled Vegetables |
|
creamy, garlicky homemade hummus served with grilled local vegetables and warm pita triangles |
| Anson Mills Smoked Cheddar Cheese Grits with Striplings Sausage |
|
|
| Garlic Potatoes |
|
|
| Poblano and Cheddar Hush Puppies |
|
|
| Sweet Potato Chips |
|
|
| Wilted Seasonal Greens with Applewood Bacon |
|
|
