| Soda |
$3.00 |
|
| Pellegrino |
$4.00 - $6.00 |
|
| Arugula Salad |
$8.00 |
Arugula and beets topped with goat cheese and served in pomegranate vinaigrette and walnuts. |
| Halloumi Cheese Frisee Salad |
$8.00 |
Halloumi cheese with frisee, dried apricots, white beans with olive oil and lemon dressing. |
| Pierre Salad |
$7.00 |
Tower of chopped tomatoes, cucumbers and red onions. |
| Hummus |
$6.00 |
Puree of chickpeas. |
| Lebmi |
$6.00 |
Homemade thick yogurt with walnut, garlic and dill. |
| Tarama |
$6.00 |
Red caviar spread, blended with olive oil and lemon. |
| Muammara |
$6.00 |
Finely chopped tomatoes with spicy pepper paste and walnuts. |
| Tuna Tartare |
$13.00 |
Yellow fin tuna served over avocado mousse. |
| Truffled Deviled Eggs |
$5.00 |
|
| Phyllo Cheese Rolls |
$6.00 |
Filled with feta cheese and blue cheese. |
| Zucchini Pancakes |
$9.00 |
Zucchini walnut pancakes served with thick Turkish yogurt. |
| Bulgur Patties |
$8.00 |
Cracked wheat patties stuffed with ground lamb and walnuts. |
| Grilled Octopus |
$13.00 |
Sauteed with baby potatoes and carrots in olive oil. |
| Stuffed Calamari |
$9.00 |
Stuffed with shiitake mushrooms and shrimps. |
| Pan-Seared Sea Scallops |
$16.00 |
Served over asparagus. |
| Pan-Seared Salmon |
$16.00 |
Crusted with shredded wheat and served with sauteed vegetables. |
| Lamb Chops |
$19.00 |
Served over sauteed vegetables with a demi sec sauce. |
| Short Lamb Ribs |
$18.00 |
Served with sauteed spinach and polenta. |
| Filet Mignon |
$18.00 |
Over mashed potatoes and sauteed mushrooms in a balsamic reduction sauce. |
| Chicken Tighs |
$13.00 |
Served with beets, carrots and sauteed mushrooms. |
| Quail |
$14.00 |
Grilled quail served with pearl barley leeks and green pea risotto. |
| Veal Sausage |
$14.00 |
Grilled veal sausage served with a Turkish white bean salad. |
| Pierre Burger |
$12.00 |
Beef burger with blue cheese and sauteed mushrooms served with hand-cut fries. |
| Grilled Branzino |
$13.00 |
Grilled fillet of half branzino with mixed salad. |
| Angry Garlic Shrimp |
$18.00 |
Served with grilled pita bread. |
| Turkish Beef Dumplings |
$14.00 |
Poached beef dumplings served in a light yogurt sauce. |
| Hand-Cut Fries |
$5.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Sauteed Brussels Sprouts |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Baklava |
$7.00 |
|
| Chocolate Fondant Cake |
$7.00 |
|
| Coconut Key Lime Cake |
$7.00 |
|
| Beery Top Cheese Cake |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Chocolate Fudge Cake |
$7.00 |
|
