| Sashimi |
|
Filet of tuna |
| Shake-Tofu |
|
Salmon and tofu with fresh ginger |
| Kaki Furai |
|
Panko-breaded oysters with katsu sauce |
| Karaage |
|
Boneless marinated chicken |
| Gyoza |
|
Pot stickers with spicy dipping sauce |
| Harumaki |
|
Japanese spring roll |
| Edamame |
|
Salted soy beans |
| Kushisashi |
|
Beef, chicken, and vegetable kabob |
| Yakitori |
|
Chicken and vegetable kabob |
| Hiyayako |
|
Cold tofu |
| Age-Tofu |
|
Fried tofu served in ginger sauce |
| Ika Tempura |
|
Lightly battered squid |
| Hottate Gai Tataki |
|
Seared scallops with citrus soy sauce |
| Ebi Tempura |
|
Lightly battered shrimp and garden-fresh vegetables |
| Shake |
|
Char-broiled salmon filet (shioyaki or teriyaki) |
| Maguro Sashimi |
|
Filet of tuna served with wasabi |
| Sukiyaki |
|
Sliced tender beef or chicken and garden vegetables |
| Steak Teriyaki |
|
Char-broiled choice sirloin in teriyaki sauce |
| Chicken Teriyaki |
|
Char-broiled chicken breast in teriyaki sauce |
| Tonkatsu |
|
Panko-breaded pork cutlet with katsu sauce |
| Ebi Tempura |
|
Lightly battered shrimp served over noodles |
| Ika Tempura |
|
Lightly battered squid served over noodles |
| Kani |
|
Crab and spinach served over noodles |
| Yaki Buta |
|
Seasoned pork served over noodles |
| Abura Age |
|
Fried tofu served over noodles |
| Tomago |
|
Poached egg, fish cake, and spinach served over noodles |
| Gyoza |
|
Potstickers served over noodles |
| Tendon |
|
Shrimp tempura over rice |
| Chicken Teriyaki Don |
|
Char-broiled chicken breast over rice |
| Buta Shoga Ni Don |
|
Ginger-seasoned pork and cabbage over rice |
| Katsu Don |
|
Pork cutlet and green onions over rice |
| Oyako Don |
|
Chicken breast and egg over rice |
| Unagi Don |
|
Char-broiled eel over rice |
| Tekka Don |
|
Tuna over seasoned rice |
