| Hot and Sour |
$3.00 |
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions |
| Miso Soup |
$3.00 |
Seaweed sprouts, tofu and white miso |
| Chicken Dumpling Soup |
$5.00 |
House made broth, chicken dumplings, shanghai bok choy |
| Spicy Beef Noodle Soup |
$9.00 |
Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chiles, chinkiang vinegar and sichuan peppercorns |
| Chong Ching Noodle Soup |
$8.00 |
Sliced white shlets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. every table should experience this unique soup |
| Potstickers |
$6.00 |
Pan seared pork dumplings, served with soy ginger dipping sauce |
| Spring Rolls |
$4.00 |
Shredded vegetables fried crisp and served with sweet and sour dipping sauce |
| Crab Rangoon |
$6.00 |
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce |
| Edamame |
$4.00 |
Shell on and steamed, sprinkled with a light salt mixture |
| Crispy Canton Shrimp |
$7.00 |
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds |
| Tuna Avocado Sumiso |
$6.00 |
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts |
| Crispy Spice Calamari |
$8.00 |
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce |
| Hand Grenades |
$6.00 |
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice |
| Scallion Pancake Roll |
$5.00 |
Shredded cucumber, scallions and cilantro are rolled into a classic chinese scallion pancake with hoisin dipping sauce |
| Sichuan Dumplings |
$6.00 |
House made chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic & scallions |
| Crispy Rice |
$8.00 |
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch |
| Kung Pao |
$12.00 - $15.00 |
Wok seared with blackened chiles, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce |
| Mongolian |
$12.00 - $15.00 |
A heartier northern chinese style - soy and hoisin sauces are combined with scallions, red pepper and caramelized onions |
| Teriyaki - Chicken Breast |
$12.00 |
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house |
| Teriyaki - Prime New York Strip |
$16.00 |
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house |
| Sesame |
$12.00 - $15.00 |
Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds |
| Orange Peel |
$12.00 - $15.00 |
Lightly battered and stir fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers |
| Sweet and Sour |
$12.00 - $15.00 |
The classic yin & yang avors, red and green bell peppers and pineapple |
| General Tsos |
$12.00 |
All natural dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chile sauce |
| Basil Garlic Chicken |
$12.00 |
Tender all natural chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil |
| Seven Avor Chicken |
$13.00 |
All natural chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallions |
| Dried Chili Chicken |
$13.00 |
Diced all natural chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils |
| Dried Stir Fried Shredded Beef |
$14.00 |
Shredded marinated steak, wok fried crisp in a spicy chili bean sauce with bamboo, scallions and sichuan peppercorn oil |
| Black Peppered Garlic Beef |
$14.00 |
Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce; surrounded with broccoli |
| Crispy Honey Sesame Beef |
$14.00 |
Shredded beef is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds |
| Ginger Asparagus Shrimp |
$15.00 |
Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce |
| Thai Basil Shrimp |
$15.00 |
Stir fried wild caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chile sauce |
| Spicy Chili |
$15.00 |
A spice lovers delight sliced whitesh shllets, are stir fried and serve with blackened chilies, winter bamboo, button mushrooms, and organic smoked tofu in a spicy bean sauce with fresh garlic and ci |
| Chengdu White Shellets |
$15.00 |
Pan fried white shellets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil |
| Lo Mein |
$9.00 - $12.00 |
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce |
| Wide Rice Noodles |
$9.00 - $12.00 |
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce |
| Pad Thai |
$9.00 - $12.00 |
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked organic tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime |
| House Fried Rice |
$9.00 - $12.00 |
Classic preparation; carrots, peas, bean sprouts, eggs and scallions with a light touch of soy |
| Cashew, Pineapple & Chicken Fried Rice |
$11.00 |
House soy, red onions, celery, salted cashews, bean sprouts, all natural chicken and fresh diced pineapple |
| Sichuan String Beans |
$9.00 |
Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy |
| Buddhas Vegetables |
$9.00 |
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked organic tofu and napa cabbage wok tossed in vegetarian oyster sauce |
| Stir Fried Asparagus & Broccoli |
$9.00 |
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil |
| Kung Pao Tofu |
$9.00 |
Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with sichuan peppercorns |
| Maguro - Big Eye |
$5.00 |
|
| O Toro - Fatty Tuna |
$6.00 |
One piece per order |
| Super White Tuna |
$5.00 |
|
| Sake - Scottish Salmon |
$5.00 |
|
| Sake Wa Kunsei - Smoked Salmon |
$5.00 |
|
| Sake Toro - Fatty Salmon |
$6.00 |
|
| Hamachi - Yellow Tail |
$6.00 |
|
| Hamachi Toro - Fatty Yellow Tail |
$7.00 |
|
| Madai - Japanese Snapper |
$6.00 |
|
| Hirame - Halibut |
$5.00 |
|
| Suzuki - Striped Bass |
$5.00 |
|
| Ama Ebi - Sweet Shrimp |
$7.00 |
|
| Ebi - Shrimp |
$5.00 |
|
| Hotategai - Scallop |
$6.00 |
|
| Kani - Snow Crab |
$7.00 |
|
| Tako - Octopus |
$5.00 |
|
| Unagi - Char Grilled Fresh Water Eel |
$5.00 |
|
| Tamago - Egg |
$3.00 |
|
| Ikura - Salmon Roe |
$6.00 |
|
| Uni - Sea Urchin |
$7.00 |
|
| Masago - Smelt Fish Roe |
$5.00 |
|
| Tobiko - Black, Red, & Wasabi |
$6.00 |
|
| Veggie Lovers Roll |
$6.00 |
Pickled radish, carrot, cucumber, shiitake mushrooms, kampyo and tamago |
| California Roll |
$6.00 |
The classic combination of crabmeat, avocado, cucumber and masago |
| Spice Lovers Roll |
$6.00 |
Choice of tuna, crabmeat, yellow tail or scottish salmon |
| Philly Roll |
$6.00 |
Smoked salmon, cream cheese and avocado |
| Bbq Eel Roll |
$6.00 |
Char-grilled bbq eel and cucumber |
| Tempura Roll |
$7.00 |
Tempura shrimp, cucumber, crabmeat & avocado |
| Rainbow Roll |
$11.00 |
California roll with assorted sashimi layered on top |
| Spider Roll |
$11.00 |
Jumbo soft shell crab, cucumber, avocado, and bbq eel sauce |
| Spicy Scallop Roll |
$8.00 |
Scallops, avocado, spicy mayo, cucumber and masago |
| Tuna And Avocado Roll |
$6.00 |
Big eye tuna and avocado |
| Crazy Roll |
$11.00 |
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce |
| Elm Street |
$19.00 |
7 pieces of sushi, 6 pieces of california roll |
| Main Street |
$22.00 |
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll |
| Park Street |
$30.00 |
A variety of 18 pieces of chefs selection of sashimi |
| Irving & Roselle |
$25.00 |
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki |
| The 8000 Miles Feast |
$17.00 |
A combination of three different rolls; 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of california roll |
| Roselle City Hall |
$50.00 |
12 pieces of sushi, 8 pieces of sashimi, 6 pieces of california roll, 6 pieces of spicy tuna, and 6 pieces of philadelphia roll |
| Tender Bamboo Tips |
$6.00 |
Sichuan finger bamboo are tossed with ginger, scallions and soy; topped with a spicy hot chili oil |
| Spicy Lovers Beef |
$8.00 |
Thinly chopped beef shank marinated and slowly braised for hours; tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted sliced peanuts. a true classic soon |
| Hot Wok Chili Chicken |
$12.00 |
All natural diced chicken is stir fried with spicy chili bean sauce, blackened chiles, and mushrooms; tossed with sichuan peppercorns. this is currently a very popular dish in the sichuan province. |
| Spicy Boiled Beef |
$14.00 |
Our marinated steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chiles, winter bamboo, mushrooms and smoked organic tofu, topped with garlic, chiles, and seared hot o |
| Cumin Scented Lamb |
$14.00 |
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers;finished with roasted cumin and chili oil |
| Chong Ching Style Fragrant Fish |
$15.00 |
Marinated white lets are wok tossed with a house made spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, organic tofu and sweet potato noodles, topped with garlic, scalli |
| Sakura Roll |
$10.00 |
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked japanese mayo and masago |
| Tuna Poke Roll |
$14.00 |
Shrimp, cucumber and tempura crab; rolled in japanese breadcrumbs and topped with house made tuna poke salad |
| Volcano Roll |
$9.00 |
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko |
| Dragon Roll |
$14.00 |
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled bbq eel and eel sauce |
| Godzilla Roll |
$14.00 |
Char grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake; topped with honey wasabi and eel sauce |
| Snow Crab Roll |
$14.00 |
Spicy crab roll, topped with snow crab and honey wasabi sauce |
| Triple K.C. Roll |
$10.00 |
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds |
| Crunchy Lobster Roll |
$16.00 |
Shrimp, cucumber, tempura crunch, topped with maine lobster meat, wasabi mayo, spicy mayo and eel sauce |
| Fireworks Salmon Roll |
$14.00 |
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil |
| Harvest Roll |
$9.00 |
Daikon, carrots, cucumber, avocado, japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper |
| Kid Combo |
$5.00 |
Vegetable spring roll and 3 potstickers |
| Kid Chicken Bites |
$5.00 |
3 chicken strips with white rice and sweet and sour sauce |
| Kid Noodle Soup |
$5.00 |
Noodles with all natural chicken and house made broth |
| Kid Teriyaki |
$7.00 |
Choice of all natural chicken or n.y. strips with teriyaki sauce and white rice |
| Kid Sushi Plate |
$7.00 |
1 veggie roll and 1 california roll |
