| Ketel One Mule |
$10.00 |
Ginger beer and fresh lime served in a traditional copper cup |
| Pink Lady |
$10.00 |
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco |
| Thai Basil Gimlet |
$11.00 |
St. George Terroir gin, fresh basil, lime juice, agave |
| Hibiscus Martini |
$11.00 |
Tito's vodka, Cointreau, hibiscus, fresh lime sour |
| Lavender Cosmo |
$11.00 |
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim |
| Grapevine Martini |
$12.00 |
Cîroc vodka, St. Germain, red grapes, sparkling wine |
| Cask Aged Old Fashioned |
$12.00 |
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry |
| Eastside Elderflower |
$12.00 |
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour |
| Quiet Storm |
$11.00 |
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave |
| Dark & Stormy |
$10.00 |
Mount Gay Black Barrel rum, ginger beer, bitters |
| Palisade Scratch Margarita |
$10.00 |
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt |
| Palisade Guava 'Rita |
$11.00 |
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec |
| Southern Sour |
$11.00 |
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour |
| Vesper Martini |
$13.00 |
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist |
| Lemon Drop |
$11.00 |
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour |
| Huckleberry Pomegranate Mojito |
$10.00 |
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda |
| Ketel One Mule |
$10.00 |
Ginger beer and fresh lime served in a traditional copper cup |
| Pink Lady |
$10.00 |
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco |
| Thai Basil Gimlet |
$11.00 |
St. George Terroir gin, fresh basil, lime juice, agave |
| Hibiscus Martini |
$11.00 |
Tito's Handmade vodka, Cointreau, Hibiscus, fresh lime sour |
| Lavender Cosmo |
$11.00 |
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim |
| Grapevine Martini |
$12.00 |
Cîroc vodka, St. Germain, red grapes, sparkling wine |
| Cask Aged Old Fashioned |
$12.00 |
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry |
| Eastside Elderflower |
$12.00 |
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour |
| Quiet Storm |
$11.00 |
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave |
| Dark & Stormy |
$10.00 |
Mount Gay Black Barrel rum, ginger beer, bitters |
| Palisade Scratch Margarita |
$10.00 |
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt |
| Palisade Guava 'Rita |
$11.00 |
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec |
| Southern Sour |
$11.00 |
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour |
| Vesper Martini |
$13.00 |
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist |
| Lemon Drop |
$11.00 |
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour |
| Huckleberry Pomegranate Mojito |
$10.00 |
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda |
| Ketel One Mule |
$10.00 |
Ginger beer and fresh lime served in a traditional copper cup |
| Pink Lady |
$10.00 |
Stoli Razberi vodka, fresh lemon, raspberries, Prosecco |
| Thai Basil Gimlet |
$11.00 |
St. George Terroir gin, fresh basil, lime juice, agave |
| Hibiscus Martini |
$11.00 |
Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour |
| Lavender Cosmo |
$11.00 |
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim |
| Grapevine Martini |
$12.00 |
Cîroc vodka, St. Germain, red grapes, sparkling wine |
| Cask Aged Old Fashioned |
$12.00 |
In-house barrel-aged bourbon, Solerno Blood Orange liqueur, cherry bitters, brandied cherry |
| Eastside Elderflower |
$12.00 |
St. George Botanivore gin, St. Germain, cucumber, muddled mint, fresh lime sour |
| Quiet Storm |
$11.00 |
Grey Goose vodka, lychee, guava, pineapple and lime juices, agave |
| Dark & Stormy |
$10.00 |
Mount Gay Black Barrel rum, ginger beer, bitters |
| Palisade Scratch, Margarita |
$10.00 |
El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, kosher salt |
| Palisade Guava 'Rita |
$11.00 |
Our "signature" margarita made with Milagro Silver 100% blue agave tequila, fresh lime juice, guava, triple sec |
| Southern Sour |
$11.00 |
Gentlemen Jack, Southern Comfort, Tuaca, fresh sweet & sour |
| Vesper Martini |
$13.00 |
St. George Botanivore gin, Grey Goose vodka, Cocchi Americano liqueur, lemon twist |
| Lemon Drop |
$11.00 |
Absolut Citron vodka, Cointreau, Limoncello, fresh lemon sour |
| Huckleberry, Pomegranate Mojito |
$10.00 |
House-infused huckleberry rum, lime sour, fresh mint and a splash of soda |
| Palisade Guava Rita |
|
|
| Singapore Sling |
|
|
| Hibiscus Lemon Drop |
|
|
| Shiso Mojito |
|
|
| Pineapple Whiskey Sour |
|
|
| Sazerac |
$12.00 |
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel |
| Grand Manhattan |
$13.00 |
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters |
| Woodford Reserve Double Oaked |
$12.00 |
Neat or on the rocks |
| Sazerac |
$12.00 |
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel |
| Grand Manhattan |
$13.00 |
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters |
| Woodford Reserve Double Oaked |
$12.00 |
Neat or on the rocks |
| Oven Roasted Dungeness Crab Cakes |
|
Roasted vegetables, saffron rice, tarragon mustard aioli |
| Seared Sashimi Grade Ahi Niçoise* |
|
Chimichurri Yukon potato, roasted tomatoes, French green beans, olives, organic egg, wild arugula, honey-citrus vinaigrette |
| Sushi Lunch Combination* |
|
House-smoked salmon roll, spicy shrimp inari, ahi tuna "taco" |
| Chef's Featured Entrée |
|
Fresh selected meat or seafood, seasonal accompaniments |
| Sazerac |
$12.00 |
Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel |
| Grand Manhattan |
$13.00 |
Woodford Reserve, Grand Marnier, sweet vermouth, orange bitters |
| Woodford Reserve Double Oaked |
$12.00 |
Neat or on the rocks |
| Manny's Pale Ale, ABV 5.4 % Seattle, WA |
$6.50 |
|
| Elysian Rotating Handle, Seattle, WA |
$7.00 |
|
| Pike Brewing Co. Rotating Handle, Seattle, WA |
$7.00 |
|
| Pyramid Hefeweizen, ABV 5.2% Seattle, WA |
$6.50 |
|
| Mac & Jack's African Amber, ABV 5.2 % Redmond, WA |
$6.50 |
|
| Silver City Rotating Handle, Bremerton, WA |
$7.00 |
|
| Trumer Pilsner, ABV 4.9% Berkeley, CA |
$6.50 |
|
| Dogfish Head 90 Min IPA, ABV 9 % Milton, DE |
$7.00 |
|
| Kona Longboard Lager, ABV 4.6 % Kona, HI |
$6.00 |
|
| Manny's Pale Ale, ABV 5.4 % Seattle, WA |
$6.50 |
|
| Elysian Rotating Handle, Seattle, WA |
$7.00 |
|
| Pike Brewing Co. Rotating Handle, Seattle, WA |
$7.00 |
|
| Pyramid Hefeweizen, ABV 5.2% Seattle, WA |
$6.50 |
|
| Mac & Jack's African Amber, ABV 5.2 % Redmond, WA |
$6.50 |
|
| Silver City Rotating Handle, Bremerton, WA |
$7.00 |
|
| Trumer Pilsner, ABV 4.9% Berkeley, CA |
$6.50 |
|
| Dogfish Head 90 Min IPA ABV 9 %, Milton, DE |
$7.00 |
|
| Kona Longboard Lager, ABV 4.6 % Kona, HI |
$6.00 |
|
| Silver City Hefeweizen (22 Oz.) Seattle, WA |
$9.00 |
|
| Widmer Omission, Portland, OR |
$6.00 |
|
| Deschutes Black Butte Porter, Bend, OR |
$6.00 |
|
| Bud Light, St. Louis, MO |
$5.00 |
|
| O'doul's Non-alcoholic, St. Louis, MO |
$5.00 |
|
| Corona Extra, Mexico |
$6.00 |
|
| Heineken, Holland |
$6.50 |
|
| Alaskan Amber, Juneau, AK |
$6.00 |
|
| Guinness Stout, Ireland |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Beck's Non-alcoholic, Germany |
$6.00 |
|
| Silver City Hefeweizen (22 OZ.), Seattle, WA |
$9.00 |
|
| Widmer Omission, Portland, OR |
$6.00 |
|
| Deschutes Black Butte Porter, Bend, OR |
$6.00 |
|
| Bud Light, St. Louis, MO |
$5.00 |
|
| O'doul's Non-alcoholic, St. Louis, MO |
$5.00 |
|
| Corona Extra, Mexico |
$6.00 |
|
| Heineken, Holland |
$6.50 |
|
| Alaskan Amber, Juneau, AK |
$6.00 |
|
| Guinness Stout, Ireland |
$6.50 |
|
| Stella Artois, Belgium |
$6.50 |
|
| Beck's Non-alcoholic, Germany |
$6.00 |
|
| Captive Spirits Big Gin |
|
|
| Fremont Mischief |
|
|
| Captive Spirits Big Gin |
|
|
| Fremont Mischief |
|
|
| Tatoosh Distillery Bourbon |
|
|
| Westland Distillery Single Malt Whiskey |
|
|
| Fremont Mischief Rye |
|
|
| Tatoosh Distillery Bourbon |
|
|
| Westland Distillery Single Malt Whiskey |
|
|
| Fremont Mischief Rye |
|
|
| 2bar |
|
|
| Fremont Mischief |
|
|
| 2bar |
|
|
| Fremont Mischief |
|
|
| Oysters on the Half Shell* |
$3.00 - $49.00 |
Seasonal condiments, spicy cocktail sauce () |
| Pacific Sashimi Grade Ahi Poke* |
$14.00 |
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli |
| Hamachi Sashimi* |
$12.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| Sashimi Grade Ahi Tuna Tacos* |
$11.00 |
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze |
| Pacific Sashimi Grade Ahi Poke* |
$14.00 |
Spicy tuna, edamame-avocado puree, fresh cilantro, wasabi aioli |
| Hamachi Sashimi* |
$12.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| Sashimi Grade Ahi Tuna Tacos* |
$11.00 |
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze |
| Hood Canal Oysters* |
$2.00 |
Seasonal condiments |
| Hamachi Sashimi* |
$9.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| Sashimi Grade Ahi Tacos* |
$9.00 |
Crispy gyoza "taco shells", edamame-avocado puree, sweet soy glaze |
| Spicy House-smoked King Salmon* |
$12.00 |
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi |
| Sashimi Grade Ahi Tuna* |
$13.00 |
Sriracha, asparagus, cucumber, spicy aioli, tobiko |
| Spicy Hamachi* |
$13.00 |
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi |
| California Roll |
$12.00 |
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli |
| Tempura Shrimp & Crab Roll |
$14.00 |
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze |
| Spicy House-smoked King Salmon* |
$12.00 |
Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi |
| Sashimi Grade Ahi Tuna* |
$13.00 |
Sriracha, asparagus, cucumber, spicy aioli, tobiko |
| Spicy Hamachi* |
$13.00 |
Sriracha, pickled burdock root, jalapeño, fresh cilantro, yellowtail sashimi |
| California Roll |
$12.00 |
Avocado, cucumber, asparagus, crab salad, tobiko, Sriracha aioli |
| Tempura Shrimp & Crab Roll |
$14.00 |
Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze. Gluten-free soy sauce available upon request |
| Warm Crab & Lobster Dip |
$16.00 |
Chèvre, capers, Macrina potato baguette, fresh chives |
| Palisade Jumbo Prawn Cocktail |
$18.00 |
Wild Mexican shrimp, spicy cocktail sauce, classic Louie dressing |
| Flash-seared Teriyaki Tenderloins* |
$16.00 |
Tempura futomaki roll, micro greens, sweet soy glaze |
| Oven Roasted Crab Cakes |
$18.00 |
Crisp apple-jicama slaw, tarragon mustard aioli |
| Kung Pao Calamari |
$16.00 |
Flash-fried vegetables, roasted peanuts, sweet & spicy sauce |
| Warm Crab & Lobster Dip |
$16.00 |
Chèvre, capers, Macrina potato baguette, fresh chives |
| Palisade Jumbo Prawn Cocktail |
$18.00 |
Mexican white prawns, spicy cocktail sauce, classic Louie dressing |
| Flash-seared Teriyaki Tenderloins* |
$16.00 |
Tempura futomaki roll, micro greens, sweet soy glaze |
| American Kobe Beef Sliders* |
$13.00 |
Smoked pepper aioli, tomato jam, housemade pickles, brioche buns |
| Oven Roasted Crab Cakes |
$18.00 |
Crisp apple-jicama slaw, tarragon mustard aioli |
| Kung Pao Calamari |
$16.00 |
Flashed-fried vegetables, roasted peanuts, sweet & spicy sauce |
| Palisade's Chilled Seafood Tower* |
$69.00 |
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad |
| Signature Pupu Tower* |
$35.00 |
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes |
| Palisade's Chilled Seafood Tower* |
$69.00 |
1/2 poached lobster, kumamoto oysters on the half shell, Mexican white prawn cocktail, sashimi grade ahi poke, ocean salad |
| Signature Pupu Tower* |
$35.00 |
Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Oven Roasted Crab Cakes |
| Dungeness Crab & Lobster Bisque |
$10.00 - $15.00 |
Rich tomato cream, tobiko, chives, herb croutons |
| Radicchio & Romaine Caesar |
$10.00 |
Herb croutons, Pecorino Toscano |
| Salemville Blue Cheese & Honeycrisp Apple Salad |
$10.00 |
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts |
| Roasted Beet Salad |
$10.00 |
Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic |
| Dungeness Crab Salad |
$13.00 |
Napa cabbage, English cucumber, avocado, Thai basil, crushed peanuts, sweet & sour vinaigrette |
| Palisade Seafood Louie |
$16.00 |
Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing |
| Cedar Plank Roasted King Salmon |
$42.00 |
Citrus & spice dry rub, roasted rainbow fingerling potatoes, market vegetables |
| Dungeness Crab Stuffed Colossal Prawns |
$36.00 |
Saffron rice, market vegetables, romesco |
| Seared Fresh Jumbo Sea Scallops |
$39.00 |
Chef's seasonal risotto, prosciutto crumble |
| Dungeness Crab Stuffed Petrale Sole |
$34.00 |
Macadamia nut crust, roasted rainbow fingerling potatoes, corn succotash, basil lemon cream |
| Wood Oven Roasted Dungeness Crab Cakes |
$35.00 |
Saffron rice, market vegetables, tarragon mustard aioli |
| Parmesan Crusted Halibut Cheeks |
$40.00 |
Saffron rice, market vegetables, orange beurre blanc |
| Colossal Barent Sea Red King Crab Legs |
$69.00 |
Roasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter |
| Poached Whole North Atlantic Live Lobster |
$65.00 |
Chef's seasonal risotto, charred lemon, melted butter |
| Palisade Surf & Turf* |
$53.00 |
Herb crusted slow roasted prime rib, grilled King salmon, colossal prawn, Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus |
| Herb Crusted Slow Roasted Prime Rib* |
$39.00 |
Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus |
| Greater Omaha Filet Mignon* |
$44.00 - $55.00 |
|
| Niman Ranch Dry Aged Prime Top Sirloin* |
$39.00 |
|
| Hand-cut Grilled Rib Eye* |
$53.00 |
|
| Columbia River Reserve Bone-in New York* |
$59.00 |
|
| American Kobe Beef* |
|
Our Seasonal Feature Sheet spotlights Chef Leo's style for culinary excellence, and always includes an American Kobe Beef house specialty. Your server can highlight today's preparation |
| Draper Valley Farms Organic Roast Chicken |
$26.00 |
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream |
| North Atlantic Lobster Tail |
$39.00 |
|
| Barent Sea Red King Crab Legs |
$39.00 |
|
| Dungeness Crab & Lobster Bisque |
$7.00 |
Rich tomato cream, tobiko, chives, herb croutons |
| Radicchio & Romaine Caesar |
$5.00 |
Herb croutons, Pecorino Toscano |
| Salemville Blue Cheese & Honeycrisp Apple Salad |
$5.00 |
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts |
| Hamachi Sashimi* |
$7.00 |
Edamame, Sriracha, sesame seeds, tobiko, daikon sprouts, wasabi aioli |
| California Roll |
$7.00 |
Avocado, cucumber, crab salad, tobiko, wasabi aioli |
| Dungeness Crab & Lobster Bisque |
|
Rich tomato cream, tobiko, chives, herb croutons |
| Radicchio & Romaine Caesar |
|
Herb croutons, Pecorino Toscano (add Spanish white anchovy $2) |
| Salemville Blue Cheese & Honeycrisp Apple Salad |
|
Local organic mixed greens, white balsamic vinaigrette, candied hazelnuts |
| California Roll |
|
Avocado, cucumber, crab salad, tobiko, wasabi aioli |
| Washington Apple Slices |
|
Housemade caramel sauce |
| Seasonal Vegetables |
|
Served with creamy ranch dressing |
| Cheese & Crackers |
|
Tillamook cheddar, La Panzanella rosemary crackers |
| Caesar Salad |
|
Parmesan cheese, herb croutons |
| Hazelnut Bread Pudding |
|
Maker's Mark gelato, maple poached pears, pecan streusel |
| White Chocolate Cheesecake |
|
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile |
| Flourless Chocolate Torte |
|
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree |
| Olympic Mountain Sorbet or Gelato |
|
Seasonal selection, toasted almond granola |
| Trio of Crème Brûlée |
|
Rich dark chocolate, vanilla bean and chef's seasonal offering with a crackling sugar crust |
| Spiced Banana Ice Cream Sundae |
|
Salted caramel gelato, toasted almond granola, housemade caramel sauce, caramelized bananas |
| Hazelnut Bread Pudding |
|
Maker's Mark gelato, maple poached pears, pecan streusel |
| White Chocolate Cheesecake |
|
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile |
| Flourless Chocolate Torte |
|
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree |
| Seasonal Dessert |
|
Featuring the best seasonal and local ingredients |
| Hazelnut Bread Pudding |
|
Maker's Mark gelato, maple poached pears, pecan streusel |
| White Chocolate Cheesecake |
|
Fig & tangerine coulis, mascarpone, graham cracker crumb cookie, pistachio tuile |
| Flourless Chocolate Torte |
|
Toasted coconut, mascarpone, chocolate espresso crumbs, coconut cream, raspberry puree |
| Olympic Mountain Sorbet or Gelato |
|
Seasonal selection, toasted almond granola |
| Hazelnut Bread Pudding |
|
Cranberry sorbet, maple poached pears, pecan streusel |
| Olympic Mountain Sorbet or Ice Cream |
|
Seasonal selection, almond granola |
| Vanilla Crème Brûlèe |
|
Caramelized sugar crust |
| Chocolate Chimp Shake |
|
Chocolate, coconut, vanilla frozen yogurt |
| Very Berry Shake |
|
A Hawaiian smoothie with vanilla frozen yogurt |
| Iced Tea |
$3.50 |
|
| Arnold Palmer |
$3.50 |
|
| Lemonade |
$3.50 |
|
| Strawberry Lemonade |
$4.00 |
|
| Dry Soda |
$4.00 |
vanilla bean, lavender, blood orange, cucumber |
| Red Bull |
$5.00 |
original, sugar-free, cranberry, blueberry |
| Voss Water |
$4.00 - $7.00 |
|
| Mighty Leaf Loose Teas |
$3.50 |
|
| 100% Organic Rip City Coffee |
$3.50 |
|
| Lost Lake Organic Decaf |
$3.50 |
|
| Espresso |
$4.00 |
|
| Caffe Latte |
$4.50 |
|
| Americano |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Caffe Mocha |
$5.00 |
|
| Milk |
|
|
| Soda |
|
|
| Juice |
|
|
| Tropical Fruit Punch |
|
|
| Endless Mimosas |
$10.00 |
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit and an assortment of fresh-squeezed and housemade juices such as tangerine chai, apple cider & pineapple ginger. |
| Bloody Marys |
$7.00 |
Made with our signature Bloody Mary mix and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt - Michelada with tequila, l |
| Mediterranean Chicken Salad |
|
Smoked Draper Valley Farms chicken, quinoa, cucumber, garbanzo beans, pickled fennel, mini sweet peppers, feta cheese, romaine, escarole, lemon tahini dressing, lemon yogurt |
| Draper Valley Farms Organic Roast Chicken |
|
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream |
| Chef's Seasonal Risotto |
|
Seasonal vegetables and accompaniments |
| Palisade Fish & Chips |
|
Manny's beer batter, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli |
| Palisade Seafood Louie |
|
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing |
| Palisade Burger* |
|
Rainier natural beef, Tillamook® Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges, smoked pepper aioli. |
| Shaved Prime Rib Sandwich* |
|
Macrina potato baguette, roasted tomatoes, wild arugula, horseradish crème fraîche, wood grilled onions, Yukon potato wedges, smoked pepper aioli |
| Pan Seared Steelhead* |
|
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds |
| Dragon Noodle Curry |
|
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request |
| Surf & Turf* |
|
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $5) |
| Pacific |
$3.00 - $29.00 |
|
| Seasonal |
$4.00 - $39.00 |
|
| Kumamoto |
$5.00 - $49.00 |
|
| Graham's Tawny 10 Yr |
$10.00 |
|
| Graham's Tawny 20 Yr |
$15.00 |
|
| Graham's Tawny 30 Yr |
$25.00 |
|
| Graham's Tawny 40 Yr |
$35.00 |
|
| Graham's Tawny 10 Yr |
$10.00 |
|
| Graham's Tawny 20 Yr |
$15.00 |
|
| Graham's Tawny 30 Yr |
$25.00 |
|
| Graham's Tawny 40 Yr |
$35.00 |
|
| Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports |
$45.00 |
|
| Sampling of Graham's 10, 20, 30 & 40 Year Old Tawny Ports |
$45.00 |
|
| Courvoisier VSOP |
$11.00 |
|
| Hennessy VSOP |
$12.00 |
|
| Hennessy XO |
$33.00 |
|
| Rémy Martin VSOP |
$11.00 |
|
| Rémy Martin EXTRA |
$52.00 |
|
| Larressingle Armagnac |
$9.00 |
|
| Rémy Martin Louis Xiii |
$65.00 - $260.00 |
An exclusive opportunity to try the King of Cognac |
| Rémy Martin Louis Xiii |
$65.00 - $260.00 |
An exclusive opportunity to try the King of Cognac |
| The Balvenie Doublewood |
|
|
| Glenfiddich 12 Yr |
|
|
| The Glenlivet 12 Yr, 18 Yr |
|
|
| Glenmorangie 10 Yr |
|
|
| Highland Park 12 Yr |
|
|
| Highland Park Dark Origins |
|
|
| The Macallan 12 Yr, 18 Yr |
|
|
| The Macallan Rare Cask |
|
|
| Oban 14 Yr |
|
|
| The Balvenie Doublewood |
|
|
| Glenfiddich 12 Yr |
|
|
| The Glenlivet 12 Yr, 18 Yr |
|
|
| Glenmorangie 10 Yr |
|
|
| Highland Park 12 Yr |
|
|
| Highland Park Dark Origins |
|
|
| The Macallan 12 Yr, 18 Yr |
|
|
| The Macallan Rare Cask |
|
|
| Oban 14 Yr |
|
|
| Lagavulin 16 Yr |
|
|
| Laphroaig 10 Yr |
|
|
| Lagavulin 16 Yr |
|
|
| Laphroaig 10 Yr |
|
|
| Chivas Regal 12 Yr |
|
|
| Cutty Sark |
|
|
| Dewar's White Label |
|
|
| Johnnie Walker Black, Blue, Red |
|
|
| Chivas Regal 12 Yr |
|
|
| Cutty Sark |
|
|
| Dewar's White Label |
|
|
| Johnnie Walker Black, Blue, Red |
|
|
| Bushmills |
|
|
| Crown Royal |
|
|
| Fremont Mischief |
|
|
| Gentleman Jack |
|
|
| Jack Daniel's, Single-barrel |
|
|
| Jameson |
|
|
| Pendleton |
|
|
| Seagram's 7 Crown, Vo |
|
|
| Westland Single Malt |
|
|
| Woodford Reserve Rye |
|
|
| Bushmills |
|
|
| Crown Royal |
|
|
| Fremont Mischief |
|
|
| Gentleman Jack |
|
|
| Jack Daniel's, Single-barrel |
|
|
| Jameson |
|
|
| Pendleton |
|
|
| Seagram's 7 Crown, VO |
|
|
| Westland Single Malt |
|
|
| Woodford Reserve Rye |
|
|
| Basil Hayden's |
|
|
| Bookers Noe |
|
|
| Bulleit, Rye |
|
|
| Jim Beam |
|
|
| Knob Creek, Rye |
|
|
| Maker's Mark |
|
|
| Old Forester |
|
|
| Woodford Reserve , Double Oaked |
|
|
| Woodinville Flagship |
|
|
| Tatoosh |
|
|
| Templeton Rye |
|
|
| Basil Hayden's |
|
|
| Bookers Noe |
|
|
| Bulleit, Rye |
|
|
| Jim Beam |
|
|
| Knob Creek, Rye |
|
|
| Maker's Mark |
|
|
| Old Forester |
|
|
| Woodford Reserve, Double Oaked |
|
|
| Woodinville Flagship |
|
|
| Tatoosh |
|
|
| Templeton Rye |
|
|
| Valdo, Prosecco, Brut IT |
$11.00 |
|
| Argyle, Vintage, Brut OR |
$14.00 |
|
| Champagne, Perrier-Jouët Grand Brut FR |
$20.00 |
|
| E. Guigal, Côtes du Rhône Rosé FR |
$10.00 |
|
| Eroica, Riesling, Columbia Valley WA |
$11.00 |
|
| Esperto Pinot Grigio Venezie IGT IT |
$8.50 |
|
| Milbrandt Vineyards Traditions, Pinot Gris, (On Tap) Columbia Valley WA |
$10.00 |
|
| Gård Vintners "Freyja", Viognier Roussanne, Columbia Valley WA |
$10.00 |
|
| Villa Maria, Sauvignon Blanc, Marlborough NZ |
$9.00 |
|
| Saviah Cellars "The Jack", Semillon Sauvignon Blanc, Columbia Valley WA |
$9.50 |
|
| Guado al Tasso, Vermentino, Bolgheri DOC IT |
$12.00 |
|
| Palisade Selection - Copper River Estate Diversion, Chardonnay WA |
$9.00 |
|
| Chateau Ste Michelle "Mimi", Chardonnay Horse Heaven Hills WA |
$11.50 |
|
| Olivier Leflaive Bourgogne Blanc Les Sétilles, Chardonnay FR |
$12.50 |
|
| Sonoma Cutrer Russian River Ranches, Chardonnay, Russian River CA |
$14.00 |
|
| Mount Eden "Wolff Vineyard", Chardonnay, Edna Valley CA |
$16.00 |
|
| Amity Vineyards, Pinot Noir, Willamette Valley OR |
$16.00 |
|
| MacMurray Ranch, Pinot Noir, Sonoma County CA |
$13.00 |
|
| Dusted Valley Vintners "Boomtown", Merlot, Columbia Valley WA |
$9.50 |
|
| BenMarco Malbec Mendoza ARG |
$11.00 |
|
| Syncline Subduction Red (Rhone Style Blend) Columbia Valley WA |
$14.00 |
|
| Goose Ridge Vineyards g3 Red Blend Columbia Valley WA |
$13.00 |
|
| Troublemaker Red Blend (On Tap) Central Coast CA |
$11.50 |
|
| Shooting Star "Blue Franc" Blaufränkisch Columbia Valley WA |
$12.00 |
|
| Domaine Laroque, Cabernet Franc, Cité de Carcassonne FR |
$10.00 |
|
| Palisade Selection - Copper River Estate Diversion, Cabernet Sauvignon WA |
$9.00 |
|
| Columbia Crest H3, Cabernet Sauvignon, Horse Heaven Hills WA |
$11.00 |
|
| Rodney Strong Estate, Cabernet Sauvignon, Alexander Valley CA |
$15.00 |
|
| Amavi, Cabernet Sauvignon, Columbia Valley WA |
$20.00 |
|
| The Prisoner, Red Wine, Napa Valley CA |
$25.00 |
|
| Edamame |
$4.00 |
Yuzu, sea salt |
| Mixed Nuts |
$5.00 |
House spice mix |
| Warm Olives |
$6.00 |
Castelvetrano, kalamata & niçoise olives, roasted garlic, orange, rosemary |
| Vegetable Tempura |
$7.00 |
Seasonal market vegetables, ponzu, smoked pepper aioli |
| Green Curry Clams |
$9.00 |
Housemade curry, sushi rice, mini sweet peppers |
| Thai Lettuce Wraps |
$9.00 |
Seared rib eye, grilled pineapple, mini sweet peppers, Thai basil, rice noodles, nuoc cham |
| American Kobe Sliders* |
$10.00 |
smoked pepper aioli, tomato jam, housemade pickles, brioche buns |
| All Drafts |
$5.00 |
|
| Red |
|
|
| White |
|
|
| Sparkling |
|
|
| Endless Mimosas |
$10.00 |
Our free-flowing bottomless mimosa bar features house sparkling wine, seasonal fruit, an assortment of fresh squeezed and housemade juices like tangerine chai, apple cider & pineapple ginger |
| Bloody Marys |
$7.00 |
Made with our signature Bloody Mary mixes and garnished with seasonal housemade pickles. Classic with vodka, smoked celery salt - Hot Jalapeño with pepper vodka, herbed salt, Michelada with tequila, |
| Seafood Selections* |
|
Our pristine chilled seafood offerings include: Dungeness and Snow crab, Poached Prawns, Seasonal Hood Canal Oysters, House-Cured Salmon, Seasonal Poke, Lomi Salmon, Sauce Mignonette, Louie Dressing, |
| Assorted Salads |
|
An inviting array of specialty housemade salads and fresh fruit: Caesar, Pea, Waldorf, Kale & Apple, Winter Squash, Strozzapretti Pasta, Quinoa, Honey Roasted Pears, Cinnamon Apples, Cranberry Citrus |
| Charcuterie & Artisan Cheeses |
|
Only the best will do. A delicious arrangement of premium meats, cheeses and accompaniments: Molinari Salami and Pepperoni, Prosciutto, House-Cured Canadian Bacon, Tillamook® Cheddar, Rogue River Blu |
| From The Griddle |
|
Brioche French Toast, Sourdough Pancakes, Buttermilk Waffles, Housemade Syrups, Fruit Compotes, Whipped Mascarpone and Butter |
| Farm Fresh Eggs* |
|
Cooked-To-Order Omelettes with Apple Wood Smoked Bacon, House-Cured Canadian Bacon, Dungeness Crab,- Housemade Breakfast Sausage, Fresh Vegetables, Tillamook® Cheddar, Swiss, Jack, Parmesan |
| Palisade Benedicts* |
|
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade |
| Main Courses* |
|
Macadamia Nut Chicken, Fresh Seafood, Beer Battered Fish, Garlic Prawns, Housemade Biscuits and Gravy, Lobster Bisque, Green Curry Clams and Mussels, Kung Pao Calamari, Fried Rice, French Green Beans |
| Carving Station* |
|
Herb Crusted Prime Rib, Apple Wood Rotisserie Carlton Farms Porchetta, House Jus, Fresh Horseradish, Flavorful Sauces |
| Sweet Endings |
|
Dip your favorite treats into our chocolate and caramel fountains - enjoy a wide selection of freshly prepared seasonal desserts, including our famous Crème Brûlée |
| Palisade Coffee |
$9.00 |
Myers's dark rum, Tuaca, Frangelico, Amaretto, Tia Maria, Grand Marnier, Baileys Irish Cream, whipped cream |
| Marina Coffee |
$9.00 |
Baileys Irish Cream, Kahlúa, Grand Marnier, whipped cream |
| Mocha-tini |
$10.00 |
Stoli Vanil vodka, Baileys Irish Cream, Kahlúa, Godiva Chocolate |
| Salted Caramel Martini |
$9.00 |
Stoli Salted Karamel vodka, Baileys Caramel, Kahlúa, salted caramel rim |
| Kiona Late Harvest Riesling |
$9.00 |
|
| Quady Elysium Black Muscat |
$11.00 |
|
| Courvoisier VSOP |
$11.00 |
|
| Hennessy VSOP |
$12.00 |
|
| Hennessy XO |
$33.00 |
|
| Rémy Martin VSOP |
$11.00 |
|
| Rémy Martin Extra |
$52.00 |
|
| Larressingle Armagnac |
$9.00 |
|
| Draper Valley Farms Organic Roast Chicken |
|
Silky truffle mashed potatoes, sautéed chard, wild mushroom Madeira cream |
| Dragon Noodle Curry |
|
Prawns, clams, seasonal fish, housemade green curry, fresh cilantro. Gluten free pasta available upon request |
| Pan Seared Steelhead* |
|
Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds |
| Palisade Seafood Louie |
|
Poached prawns, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing |
| Noodles & Cheese |
|
Tillamook cheddar sauce |
| Grilled Cheese Sandwich |
|
Sliced brioche, tillamook cheddar, yukon potato wedges |
| Hawaiian Pizza |
|
House-cured canadian bacon, provolone, pineapple |
| Herb Marinated Roast Chicken |
|
Broccolini, yukon potato wedges |
| Pan Seared Steelhead |
|
Broccolini, yukon potato wedges |
| Mini Burgers* |
|
Brioche buns, tillamook cheddar, yukon potato wedges |
| Grilled Sirloin Steak* |
|
Broccolini, yukon potato wedges |
| Surf & Turf* |
|
Niman Ranch dry aged prime top sirloin, grilled garlic prawns, truffle potato cakes, grilled broccolini, Palisade steak sauce (add $10) |
| Our Pristine Chilled Seafood Display Includes: |
|
Snow crab - Poached Prawns - Seasonal Hood Canal Oysters - House-Cured Salmon - Seasonal Poke - Seasonal Mignonette - Louie Dressing - Spicy Cocktail Sauce |
| Handmade Sushi |
|
California Rolls - Smoked Salmon Rolls - Tempura Shrimp - Assorted Nigiri and Inari - Edamame |
| An Inviting Array of Specialty Housemade Salads and Fresh Fruit |
|
Caesar - Pea - Waldorf - Kale & Apple - Winter Squash - Strozzapretti Pasta - Quinoa - Honey-Roasted Pears - Cinnamon Apples - Cranberry Citrus Compote - Seasonal Tropical Fruits |
| Only the Best Will Do. A Delicious Arrangement of Premium Meats, Cheeses and Accompaniments |
|
White Chocolate Baba Ghanoush with Grilled Pita - Molinari Salami and Pepperoni - Prosciutto - Canadian Bacon - Tillamook® Cheddar - Rogue River Blue Cheese - Fresh Mozzarella - Laura Chenel Goat Che |
| From The Griddle |
|
Chocolate French Toast - Brioche French Toast - Sourdough Pancakes - Housemade Syrups - Fruit Compotes - Whipped Mascarpone and Butter |
| Farm Fresh Eggs* |
|
Cooked-To-Order Omelettes with Applewood Smoked Bacon - House-Cured Canadian Bacon - Dungeness Crab - Housemade Breakfast Sausage - Fresh Vegetables - Tillamook® Cheddar - Swiss - Jack - Parmesan |
| Palisade Benedicts* |
|
Featuring Classic with Cured Canadian Bacon, Florentine with Market Tomatoes and Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade |
| Main Courses* |
|
Cocoa Braised Short Rib - Chicken Mole & Spanish Rice - Green Curry Clams and Mussels - Buttermilk Biscuits & Country Gravy - Pan Seared Steelhead - Tillamook® Cheddar Potato Gratin - Applewood Smoke |
| Carving Station* |
|
BBQ Brisket with Chipotle Chocolate Sauce - Herb Crusted Prime Rib - House Jus - Fresh Horseradish - Housemade Bone Jus |
| Miso Black Cod* |
$42.00 |
Potato cauliflower puree, ginger glazed purple and yellow wax beans. Pair with Milbrandt Vineyards Traditions Pinot Gris, Columbia Valley, WA $10 |
| Sesame Seared Ahi & Tempura Lobster Tail* |
$52.00 |
California roll, pickled shallot slaw, edamame, avocado. Pair with Gard Vintners 'Freya" Viognier Roussanne, Columbia Valley, WA $10 |
| Palisade Seafood Trio* |
$49.00 |
Honey glazed King salmon, seared scallops, colossal prawn, roasted cauliflower puree, agrodolce Brussels sprouts, toasted almonds. Pair with Sonoma Cutrer "Russian River Ranches" Chardonnay, Russian |
| Pan Seared Alaskan Halibut* |
$42.00 |
Lobster infused farro, French green beans, heirloom tomatoes, tarragon mustard aioli. Pair with Mount Eden "Wolff Vineyard" Chardonnay, Edna Valley, CA $16 |
| Cabernet Braised Short Rib & Lobster Tail* |
$49.00 |
Shallot confit mashed potatoes, grilled broccolini, roasted lobster tail, cabernet jus. Pair with Syncline Subduction Red (Rhone Style Blend), Columbia Valley, WA $14 |
| Snake River Farms Wagyu Flat Iron* |
$46.00 |
Local American Kobe beef, rosemary purple potatoes, Washington asparagus, Dungeness crab, artichoke hollandaise. Pair with Boudreaux Cellars Merlot, WA $17.5 |
| Cider Braised Kurobuta Pork Shank |
$32.00 |
Local Snake River Farms pork, grilled peaches, castelvetrano olive polenta, guajillo chile jus. Pair with Nine Hats Malbec, WA $14 |
