| Butter Lettuce |
|
Point reyes blue cheese, avocado, champagne herb vinaigrette |
| Heirloom Apple Salad |
|
Fennel, red endive, medjool dates, macrona almonds |
| Blue Fin Tuna Tartare |
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Wasabi aioli, ginger, togarasghi crisps, tosa soy |
| Roasted Baby Beets |
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French feta, toasted pistachio, citrus, micro basil, mint |
| Hot Gougeres, Gruyere |
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| Mini Kobe Sliders |
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Brioche buns, sweet pickles |
| Knishes |
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Caramelized onion, parmigiano & yukon potato |
| French Sea Bass |
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Parsley sage gremolata |
| Big Eye Tuna Steak |
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Argentinean chimichurri |
| King Salmon |
|
Shiro miso ginger glaze |
| U.S.D.A. Prime, Illinois Corn Fed |
|
Petit cut filet mignon 8 oz, dry aged petit cut new york 10 oz, bone in new york sirloin 20 oz |
| American Wagyu & Angus Kobe Style Beef From Snake River Farms |
|
Kobe style snake river farms new york 8 oz |
| U.S.D.A. Prime, Double R Ranch |
|
New york sirloin 12 oz |
| Bearnaise |
|
|
| House Made Steak Sauce |
|
|
| Armagnac, Green Peppercorn |
|
|
| Roasted Brussels Sprouts |
|
Bacon, pearl onions |
| Cauliflower |
|
Golden rasins, almonds, garam masala |
| French Fries with Herbs |
|
|
| Soft Polenta with Parmesan |
|
|
| Wild Mushrooms & Japanese Shishito Peppers |
|
|
| Roasted Root Vegetables |
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Thyme honey |
| Creamed Spinach |
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With fried organic egg |
| Butternut Squash |
|
Celery root, braised leeks |
| Baked Alaska |
|
Toasted hazelnut ice cream, caramel sauce |
| Warm Brioche Doughnuts |
|
Autumn fruit compote, 50 bean vanilla ice cream |
| Fujo Apple Toasted Almond Crumble |
|
Huckleberry cassis gelato |
| Banana Cream Pie |
|
Banana ice cream, valrhona chocolate pearls |
| Sticky Toffee Medjool Date Pudding Cake |
|
Tangerine gelato |
