| Shabu House Salad |
$14.00 |
Mixed greens, honey toasted almonds, mandarin oranges, teardrop tomatoes and carrot-citrus dressing. |
| Seaweed Salad |
$13.00 |
|
| Squid Salad |
$15.00 |
|
| Seaweed and Squid Combo Salad |
$16.00 |
|
| Poke Salad |
$18.00 |
Ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed and chili-sesame soy dressing. |
| Yellowtail Jalapeno |
$22.00 |
Pinwheel of yellowtail sashimi and slivered jalapeno finished with yuzu soy. |
| Potstickers |
$14.00 |
Beef or pork, green papaya salad and sweet chili-apricot glaze. |
| Kobe Beef Pyramid |
$38.00 |
With white truffle ponzu and a micro garden salad. |
| Samurai Scallops |
$18.00 |
Three crispy fried wonton chips topped with spicy tuna, pan-seared sea scallops, sweet and spicy miso butter, avocado, tobiko and sprouts. |
| Firecracker Shrimp |
$18.00 |
Tempura rock shrimp, creamy-spicy sauce, tobiko and green onion. |
| Abalone Pasta |
$25.00 |
Flamed with sake, tossed with shiitake mushrooms, asparagus tips and soba noodles finished with soy and shichimi. |
| Blistered Green Beans |
$10.00 |
Flash fried, sweet and spicy miso sauce and peanuts. |
| Dim Sum |
$14.00 |
Chef's nightly creation. |
| Wagyu Beef Hot Rock |
$24.00 |
Australian raised wagyu beef strip loin and ponzu butter dipping sauce. |
| Nightly Japanese Hot Pot |
$18.00 |
Chef Robert's special selection. |
| Ramen Noodle Soup |
$15.00 - $19.00 |
Miso broth, kimchi, green onions and enoki mushrooms. |
| Tempura Vegetables |
$10.00 - $16.00 |
|
| Tempura Seafood |
$12.00 - $22.00 |
|
| Coconut Crusted Tofu |
$24.00 |
|
| Miso Glazed Black Cod |
$38.00 |
Asian noodle egg foo young and wok vegetables. |
| Shabu Sizzle Pan Chicken |
$28.00 |
Vegetables and house made teriyaki sauce. |
| Shabu Sizzle Pan Beef |
$28.00 |
Vegetables and house made teriyaki sauce. |
| Shabu Sizzle Pan Shrimp |
$30.00 |
Vegetables and house made teriyaki sauce. |
| Moo Shu Duck |
$36.00 |
Pan-seared duck breast glazed with cherry pad Thai sauce, rolled inside moo shu pancakes and served with blistered green beans. |
| Volcano Roll |
$18.00 |
Spicy tuna with wasabi, lime, and pineapple topped with tuna, salmon and cilantro. Finished with jalapeno vinaigrette. |
| Godzilla Roll |
$16.00 |
Tako, fresh ginger, roasted red pepper and lime. Topped with spicy tuna, avocado, green tobiko and shiso. |
| Nitro Roll |
$18.00 |
Tempura shrimp, yuzu pepper aioli, avocado and tropical fruit, rolled inside out, topped with tuna tobiko and eel sauce. |
| Veggie Bling Bling Roll |
$15.00 |
Marinated shiitake mushrooms, tempura asparagus and red peppers topped with avocado, inari and teriyaki sauce. |
| Caterpillar Roll |
$17.00 |
Unagi and cucumber topped with avocado and eel sauce. |
| Lollipop Roll |
$17.00 |
Hamachi, lemon, shiso, red pepper and daikon sprouts rolled in a cucumber wrap. Served on a stick. |
| Baja Blast Roll |
$18.00 |
Hamachi, mango, lime, cilantro and roasted pickled jalapeno. Topped with escolar, ocean trout and tobiko. Finished with yuzu soy. |
| Jupiter Roll |
$16.00 |
Tempura soft shell crab, spicy mayo and kaiware topped with albacore, ocean trout and avocado. Finished with cucumber relish. |
| Crunchy Crab Roll |
$16.00 |
Blue crab, marinated shiitakes and cucumber topped with green tobiko and crunchies. |
| Morning Dew Roll |
$18.00 |
Albacore, curried pickled jicama and pineapple topped with salmon, honeydew and avocado. Finished with an epazote vinaigrette. |
| Dutch's Draw |
$35.00 |
Any signature roll, any maki roll and a four-piece sashimi salad. |
| Maguro |
$9.00 - $18.00 |
Tuna. |
| Sake |
$8.00 - $16.00 |
Atlantic salmon. |
| Hamachi |
$9.00 - $18.00 |
Yellowtail. |
| Aburasokomutsu |
$9.00 - $18.00 |
Escolar. |
| Tako |
$9.00 - $18.00 |
Octopus. |
| Tombo |
$8.00 - $16.00 |
Albacore. |
| Ebi |
$8.00 |
Steamed shrimp. |
| Ama Ebi |
$11.00 |
Sweet shrimp. |
| Unagi |
$8.00 |
Freshwater eel. |
| Tobiko |
$8.00 |
Flying fish eggs. |
| Ikura |
$9.00 |
Salmon roe. |
| Smoked Salmon |
$9.00 |
|
| Assorted Sashimi Platter |
$34.00 - $50.00 |
|
| Spicy Tuna Maki Roll |
$10.00 |
|
| Kappa Maki Roll |
$7.00 |
|
| Spicy Hamachi Maki Roll |
$9.00 |
|
| Hama Negi Maki Roll |
$9.00 |
|
| Sake Maki Roll |
$9.00 |
|
| Salmon Skin Maki Roll |
$9.00 |
|
| Philly Maki Roll |
$10.00 |
|
| Tempura Shrimp Maki Roll |
$12.00 |
|
| California Maki Roll |
$10.00 |
|
| Avocado Maki Roll |
$8.00 |
|
| Tekka Maki Roll |
$10.00 |
|
| Vegetable Maki Roll |
$8.00 |
|
| Unagi Maki Roll |
$9.00 |
|
| Spider Maki Roll |
$12.00 |
|
| Death Maki Roll |
$12.00 |
|
| White Rice |
$4.00 |
|
| Thai Fried Rice |
$12.00 |
|
| Brown Rice |
$5.00 |
|
| Fresh Wasabi |
$5.00 |
|
| Miso Soup |
$5.00 |
|
| Edamame |
$8.00 |
|
| Egg Foo Yong |
$11.00 |
|
| Stir-Fry Noodles |
$13.00 |
|
| Mocha Chocolate Cake |
$9.00 |
With house-made vanilla bean ice cream and warm ganache. |
| Seasonal Fruit Crisp |
$9.00 |
With house-made toasted almond ice cream. |
| Banana Fritters |
$9.00 |
With house-made ginger ice cream and coconut-chocolate sauce. |
| Tempura Fried Chocolate Ice Cream |
$9.00 |
|
| Tempura Fried Vanilla Ice Cream |
$9.00 |
|
| Tempura Fried Strawberry Ice Cream |
$9.00 |
|
| Gluten-Free Chocolate Cake |
$9.00 |
With house-made vanilla bean ice cream. |
