| Tre Colore |
$7.50 |
endive, arugala, radicchio, and shaved parmagiana |
| Di Caesar |
$7.50 |
classic caesar salad with homemade croutons |
| Mista |
$5.50 |
mixed green salad in balsamic vinaigrette. |
| Dantes Chop Salad |
$7.50 |
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese. |
| Insalata Di Spinache |
$8.50 |
fresh spinach, poached pears, walnuts, gorgonzola cheese raspberry dressing. |
| Insalata Barbabietole |
$9.00 |
roasted beets, grilled asparagus, goat cheese served over arugala. |
| Beef Carpacio |
$12.00 |
paper-thin sliced beef tenderloin served with capers, red onion, roasted garlic, and baby arugala. |
| Insalata Di Figi |
$9.00 |
shaved fennel, baby arugala, toasted pine nuts and dried figs in a honey gingered glaze. |
| Capensante Bruschetta |
$11.00 |
pancetta crusted scallops, served over parmagiano tomato bruschetta in a light demi glace. |
| Polento Augusto |
$10.00 |
grilled polenta, roasted garlic sauce, crumbled rosemary sausage, broccoli rabe, and cherry peppers |
| Zuppa Di Vongole Or Cozze |
$9.00 |
little neck clams or black mussels in a tomato sauce or white wine garlic sauce. |
| Portobello Milanese |
$11.00 |
japanese crusted portobello, lemon dijon glaze infused with scallions, tomatoes baked with proscuitto and mozzarella |
| Calamari Fritta |
$9.00 |
fried calamari with hot or sweet sauce. |
| Risotto Porcini |
$12.00 |
porcini mushroom risotto with baby shrimp and peas |
| Zuppa |
$6.00 |
pasta fagioli or zuppa del giorna |
| Rigatoni Vodka |
$15.00 |
large tube pasta served with proscuitto and peas in a basil infused vodka sauce. |
| Parpadella Di Anitra |
$20.00 |
parpadella pasta, with shitaki and porcini mushrooms, chopped tomato in a toasted garlic reduction topped with grilled slice long island duck. |
| Cappeliini Con Gamberi |
$18.00 |
angel hair pasta, shrimp and arugala in a pink champagne sauce. |
| Rigatoni Quattro Formagio Con Pollo |
$16.00 |
four cheese, chopped tomato topped with grilled chicken |
| Farfalle Primavera |
$15.00 |
bow tie pasta, peas, zucchini, broccoli and carrots in a garlic and oil sauce. |
| Cavatelli Prima |
$16.00 |
homemade pasta tossed with sausage, chicken, broccoli rabe garlic and oil. |
| Tagliatella Nero Pescatore |
$23.00 |
black thin fettuccini tossed with an assortment of clams, shrimp, scallops and calamari, in an herbed infused light tomato sauce. |
| Wild Mushroom Ravioli |
$17.00 |
wild mushroom ravioli in a brown cream sauce with portobello and shitaki mushrooms, with baby rock shrimp. |
| Granno Spinache |
$18.00 |
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic and oil. |
| Pasta Al Forno |
$18.00 |
filet mignon, eggplant, fresh chopped tomato in a light brown tomato sauce baked with fresh smoked mozzarella |
| Appetizer |
|
parmagiano encrusted sea scallops over baby mixed greens with toasted walnuts, shaved fennel and a fresh raspberry glaze. |
| Pasta |
|
fusilli tossed with chicken, mushrooms, sun dried tomato, escarole garlic and oil. |
| Fish |
|
filet of salmon sauteed with capers, artichokes, roasted red pepper and asparagus in a lemon demi glace. |
| Meat |
|
veal chop stuffed with fresh mozzarella and proscuitto served in a brown demi glace with portobello mushrooms. |
| Ravioli |
|
roosted garlic ravioli in a brandy cream sauce with shitaki mushroom, jumbo lump crab meat and broccoli. |
| Zuppa |
|
chicken noodle. |
| Pollo Piccolino Scarparelo |
$20.00 |
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, potato. |
| Pollo Al Casa |
$17.00 |
chicken breast, asparagus, portobello mushrooms, tomato in a madeira brown sauce topped with fontina cheese. |
| Pollo Melanzanne |
$17.00 |
chicken breast layered with eggplant, ricotta, sliced tomato and fresh mozzarella. |
| Lombato Parmigiano |
$25.00 |
delicately pounded veal chop costoletta, in light tomato sauce topped with fresh mozzarella. |
| Vitello Amalfi |
$24.00 |
veal scaloppini parmigiano crusted over sauteed spinach, asparagus sliced tomato, brown demi glace. |
| Vitello Polpetti |
$24.00 |
veal scaloppini, sauteed with sausage polpettini, scallions, roasted red pepper, porcini garlic reduction. |
| Mare Monte |
$32.00 |
grilled filet minion served with shrimp scampi and sauteed broccoli. |
| Anegello Griglia |
$28.00 |
grilled rack of lamb, sauteed peppers and onions and served with proscuitto asparagus bundles. |
| Tonna Befanna |
$27.00 |
grilled ahi tuna served with a warm pancetta infused cannelinni bean salad topped with wilted arugala. |
| Salmone Griglia |
$21.00 |
filet of atlantic salmon grilled to perfection over sauteed spinach. |
| Salmone Con Potati Dolci |
$22.00 |
grilled filet of salmon, sweet potato, scallions, gorgonzola, cheese, herbed balsamic sauce. |
| Gamberi Con Broccoli |
$21.00 |
jumbo shrimp, broccoli, garlic sauce served over angel hair pasta |
| Grouper Piccatta |
$25.00 |
african grouper sauteed with capers, shtitaki mushrooms and baby rock shrimp. |
| Tilapia Balsamico |
$23.00 |
proscuitto crusted tilapia in a balsamic glaze topped with leeks fritta. |
| Codfish Con Finnocio |
$24.00 |
chatham cod in a buerre blanc with scallions, diced tomato and fennel |
