| Tableside Guacamole |
$11.95 |
|
| South Texas Tortilla Soup |
$4.95 - $3.95 |
Traditional mexican tortilla soup thickened with tortillas to add a delicate corn flavor |
| Poblano Chicken Chowder |
$4.95 - $3.95 |
A rich creamy chowder flavored with poblano peppers and roasted chicken |
| Pueblo House Salad |
$5.99 |
Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions |
| Southwest Caesar |
$5.99 |
A favorite combination of romain lettuce, garlicky caesar dressing, tortilla strips and Parmesan cheese |
| Corn Crusted Calamari |
$11.95 |
Served with chipotle remoulade sauce |
| Sedona Spring Rolls |
$10.95 |
Flour tortillas filled with a combination of chicken and vegetables. Served crisp over roasted BBQ sauce with tossed greens |
| Adovo Wingers |
$12.59 |
Served with ranch dressing, carrot & celery sticks |
| Queso Dip |
$9.95 |
Creamy cheese dip served with tortillas and our great chips. Con carne style add $2.59 |
| Coyote Sampler Platter |
$19.95 |
|
| Southwest Chicken Sandwich |
$11.95 |
Adovo-grilled breast topped with Monterey Jack and portabella mushrooms. Served on our home-baked jalapeno-cheddar bun with tossed greens, chipotle sauce and crisp fries |
| Canyon Classic Burger |
$11.95 |
1/2-lb fresh ground beef on our home-baked jalapeno-cheddar bun. Topped with pepper jack cheese, bacon, and smoky BBQ sauce. Served with tossed greens, tomato, pickle and french fries |
| Bison Burger |
$12.95 |
Our canyon classic made with 6-ozs of ground bison |
| Grilled Chicken Salad |
$12.95 |
Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese |
| Orange Glazed Tilapia Salad |
$14.95 |
Field greens tossed in a citrus chipotle dressing with bell peppers, mandarin oranges, pine nuts, and tomatoes. Topped with grilled tilapia and orange-chile glaze |
| Southwest Cobb Salad |
$13.95 |
Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing. |
| Blackened Salmon Caesar |
$14.95 |
Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese and tomatoes |
| Blackened Salmon Caesar with Chicken |
$12.95 |
|
| Seared Ahi Salad |
$15.95 |
Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips |
| Blackened Chicken & Avocado Salad |
$12.95 |
Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados |
| Applewood Smoked Pecan Salmon |
$19.95 |
Lightly smoked atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto |
| Bison Meatloaf |
$17.95 |
Ground bison meatloaf with peppers, bacon, and onions. Served with roasted tomato BBQ sauce, chile mashed potatoes and chefs vegetables |
| Fire-Grilled Tuna |
$18.95 |
Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce |
| Chile-Rubbed Sirloin |
$18.59 |
A blend of 7 herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes |
| Grilled Blackened Tilapia |
$18.95 |
Grilled tilapia, topped with sauteed crawfish, lemon butter & pico de gallo. Served over santa fe rice with steamed broccoli |
| Santa Fe Stuffed Chicken Breast |
$17.95 |
Stuffed with herb-goat cheese. Served with grilled asparagus, santa fe rice pilaf, and red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo |
| Grilled Lemon Salmon |
$16.95 |
Fresh salmon topped with a light lemon butter sauce. Served with southwest rice, Chefs vegetables, and fruit salsa |
| Cilantro Chicken |
$15.95 |
Grilled chicken breast toped with a pine nut-cilantro pesto and pico de gallo. Served with southwest rice and Chefs vegetables |
| Pecan-Crusted Crab Cake |
$14.95 |
Corn, poblano peppers, and sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beans, and remoulade sauce |
| Adovo Mushroom Ribeye Steak |
$25.95 |
Fire-grilled 14-oz. ribeye steak topped with spicy adovo mushrooms and grated cheese. Served with chile mashed potatoes and grilled asparagus |
| Baja Shrimp Pasta |
$16.95 |
Shrimp and fresh vegetables tossed in a lobster cream sauce and served with bowtie pasta. Topped with Parmesan cheese and pico de gallo |
| Adovo Chicken Pasta |
$14.95 |
Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with parmesan cheese |
| Grilled Vegetable Pasta |
$13.95 |
Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans, and garlic soy sauce. Add chicken $2.59, add shrimp $3.59 |
| SW Beef Skewers |
$19.95 |
Vegetable & Sirloin kebabs, fire grilled to perfection and drizzled with Zesty Adovo. Served with fire roasted corn on the cob and alfredo cream potatoes |
| Alfredo Tilapia Pasta |
$15.95 |
Bow tie pastas tossed with our chef's chipotle-alfredo sauce, julliened vegetables, spinach & grape tomatoes. Topped with grilled asparagus, blackened tilapia and sprinkled with parmesan shavings & p |
| Adovo Pork Chops |
$16.99 |
Fire grilled and topped with adovo cream mushrooms. Served over a bed of chili mashed potatoes and steamed broccoli. |
| Fajitas - Flip & Sizzlers - Chicken |
$14.95 |
Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings |
| Fajitas - Flip & Sizzlers - Steak |
$15.95 |
Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings |
| Fajitas - Flip & Sizzlers - Shrimp |
$15.95 |
Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings |
| Fajitas - Flip & Sizzlers - Vegetables |
$12.95 |
Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings |
| Panchos Enchiladas Platter |
$12.95 |
Roasted chicken, monterey jack cheese, and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens |
| Verde Chicken Enchiladas |
$12.95 |
Flour tortillas stuffed with chicken, grated cheese, red onion marmalade, and chiles. Served with southwest rice and tossed salad greens |
| Combo Enchilada Platter |
$15.95 |
Our panchos enchiladas and our verde chicken enchiladas served with southwest rice, black beans, and tossed salad greens |
| Carnitas Platter |
$13.95 |
Tender pork served with flour tortillas, guacamole, southwest rice, and beans |
| Chimichanga |
$12.95 |
Flour tortilla stuffed with grilled chicken, bell peppers, sweet corn, and Jack cheese. Fried and served with ranchero sauce, sour cream, black beans, and southwest rice |
| Carnitas & Enchilada Combo Platter |
$14.95 |
The tender pork carnitas with your choice of our panchos enchiladas or verde enchiladas served with southwest rice, flour tortillas, and tossed salad greens |
| Naked Chile Relleno |
$12.95 |
Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice |
| Black and Bleu Quesadilla |
$12.95 |
Blackened fajita steak served in a crisp flour tortllla with red onion marmalade and monterey jack & bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, and margarita slaw |
| Chicken Quesadilla |
$12.59 |
Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce, and our Margarita slaw |
| Spinach & Portabella Mushroom Quesadilla |
$11.95 |
Served with tomatillo-avocado salsa, chipotle sauce, and our margarita slaw |
| Blackened Fish Tacos |
$13.95 |
Blackened tilapia in crisp shells with chipotle sauce, margarita slaw, and pico de gallo. Served with southwest rice and black beans |
| Margarita Soft Tacos - Crispy Shrimp |
$13.95 |
Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest |
| Margarita Soft Tacos - Grilled Chicken |
$12.95 |
Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest |
| Margarita Soft Tacos - Grilled Vegetables |
$10.95 |
Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest |
