Baccala Salad |
$9.95 |
baccala marinated with lemon, olive oil, red onions, olives, hot peppers and celery |
Mesculin Salad with Apples and Feta |
$8.95 |
baby greens topped with apples, cranraisins, pecans and feta cheese with vidalia dressing |
Portobello aila Trevi |
$9.95 |
portobello layered with tomatoes, eggplant, prosucitto and mozzarella |
Broccoli Rabe alla Antonio |
$9.95 |
broccoli rabe tossed with raisins, pine nuts and sausage topped with provolone |
Pan Fried Smelts |
$9.95 |
floured and pan-fried served with fresh lemon |
Mussels Astoria |
$12.95 |
fresh mussels steamed in garlic white wine with artichoke and broccoli |
Grilled Sausage and Hot Peppers |
$9.95 |
tossed with garlic and olive oil topped with provolone cheese |
Braciole with Gnocchi |
$21.95 |
beef braciole stuffed with fresh herbs and spices, proscuitto and pine nuts served with gnocchi in light tomato sauce |
Pork Chops with Apples |
$19.95 |
8 oz grilled chop topped sauteed apples and feta cheese in port wine sauce |
Parpadella alla Riccardo |
$17.95 |
homemade ribbon pasta tossed with portobello mushrooms, broccoli rabe in vodka cream sauce |
Talapia Francaise |
$24.95 |
filet of flounder batter dipped and sauteed in lemon white wine sauce |
Chicken Stephano |
$18.95 |
boneless breast of chicken sauteed with zucchini, shitake mushrooms and sundried tomatoes in garlic white wine sauce |
Italian Style Roasted Duck |
$29.95 |
1/2 duck seasoned with fresh rosemary and garlic slow roasted served with roasted sweet potatoes |
Veal Chop picatta |
$27.95 |
grilled veal chop topped with lemon caper sauce |
T-Bone Steak Pizziola |
$28.95 |
grilled t-bone steak topped with sauteed peppers, onions and mushrooms in light tomato sauce |
Filet Mignon alla Sophia |
$29.95 |
grilled filet topped with mushrooms, onions and raisins in cognac cream sauce |
Baccala Messina |
$26.95 |
baccala filet prepared in light tomato sauce with capers, olives, pine nuts and potatoes |
Frito Misto |
$28.95 |
pan fried baccala, smelts, shrimp, scallops and calamari served with spicy marinara sauce |
Every Night in December 7-Fish Dinner |
$32.95 |
baccala salad, mussels oreganato, clams casino, frito misto, penne with garlic and olive oil |
Enzo's Seasoned Button Bread |
$6.75 |
topped with butter, garlic, leeks, tarragon and parmiagana |
Hot Peppers and Wild Mushrooms |
$8.25 |
portobello and shitake mushrooms tossed with hot peppers |
Mozzarella Marinara |
$7.25 |
sticks of mozzarella, batter dipped and topped with marinara sauce |
Portobello Capri |
$9.25 |
topped with roasted peppers, capicolla and imported provolone |
Bruschetta |
$6.25 |
crostinni topped with marinated tomatoes with basil |
Sea Scallops and Artichokes Gorgonzola |
$11.95 |
baked in casserole with gorgonzola cheese and seasoned bread crumbs |
Fresh Clams Fra Diavalo |
$8.95 |
half dozen clams prepared in spicy marinara with hot peppers |
Fried Calamari |
$9.25 |
fresh calamari, floured and pan fried served with spicy marinara sauce |
Fresh Mussels |
$9.95 |
prepared in spicy or mild marinara of garlic and olive oil |
Shrimp Sambucca |
$12.95 |
6 jumbo shrimp sauteed in sambucca over crostinni |
Soup of the Day |
$3.00 - $4.00 |
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Antipasto Salad for Two |
$9.95 |
assortment of meats, cheese, tuna, vegetables over Romaine |
Caprese Salad |
$7.95 |
tomatoes, fresh mozzarella, red onions, olive oil, basil |
Enzo Special Salad |
$9.25 |
bed of lettuce topped with proscuitto, fresh mozzarella, sun dried tomatoes, anchovy, olives and olive oil dressing |
House Salad |
$3.75 |
add fresh crumbled bleu cheese $1.25 |
Mesculin Salad |
$8.25 |
with apples, walnuts, gorgonzola cheese and honey balsamic |
Italian String Bean Salad |
$7.25 |
in wine vinegar, olive oil, garlic and red onions |
Fresh Beet Salad |
$7.25 |
marinated beets with red onions, green olives, feta cheese with olive oil and red wine vinegar |
Caesar Salad |
$6.95 |
our special Caesar tossed with mushrooms and garlic croutons |
Homemade Red Sauce |
$10.95 |
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Garlic and Olive oil |
$10.50 |
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Fileto di Pomodoro |
$13.95 |
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Clam Sauce Red or White |
$15.95 |
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Homemade Marinara Sauce |
$11.50 |
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Homemade Pesto |
$12.95 |
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Fra Diavalo |
$11.95 |
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Alfredo Sauce with Homemade Sausage |
$14.95 |
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Vodka Sauce Made with Prosuitto |
$14.95 |
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Bolognese |
$15.95 |
ground veal and peas |
baked Penne |
$13.95 |
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Cheese Lasagna |
$13.95 |
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Eggplant Parmigiana |
$14.95 |
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Roasted Potatoes |
$2.95 |
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Sauteed Broccoli Rabe |
$5.25 |
seasonal |
Hot Peppers with Garlic and Oil |
$4.25 |
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Vegetable of the Day |
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Homemade Meat Balls |
$3.00 |
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Roasted Garlic |
$3.00 |
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Spinach or Broccoli Garlic and Olive Oil |
$4.95 |
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Sauteed Mushrooms |
$3.95 |
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Peppers, Onions and Potatoes |
$4.95 |
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Homemade Sausage |
$4.00 |
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Fra Diavalo |
$16.95 - $21.95 |
sauteed in marinara sauce with hot peppers, topped with provolone cheese, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered |
Nicolo |
$17.95 - $21.95 |
prepared in vermouth cream sauce with spinach and sun dried tomatoes, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered wit |
Wild Mushrooms |
$17.95 - $21.95 |
garlic cream sauce with portobello and shitake mushrooms, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner ent |
Capri |
$17.95 - $21.95 |
layered with capicolla, eggplant, provolone and touch of marinara sauce, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered w |
Licatta |
$17.95 - $21.95 |
prepared in marsala cream sauce with artichoke hearts, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree |
Chicken alla Enzo |
$16.95 |
boneless breast of chicken prepared in light garlic sauce with peppers, onions and tomatoes, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of |
Rita's Special Chicken Cacciatore |
$17.95 |
half chicken cut into pieces, roasted with onions, mushrooms, special seasonings and white wine, entrees served with side of penne with our homemade red sauce, half order of any pasta with your choic |
Calamari Livomasie |
$21.95 |
fresh calamari sauteed in light tomato sauce with capers, onions, mushrooms and olives, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your choice of sauce |
Baked Scallops Fra Diavalo |
$21.95 |
fresh sea scallops prepared in spicy marinara sauce with hot peppers, topped with provolone cheese, entrees served with side of penne wih our homemade red sauce, half order of any pasta with your cho |
Parmiagana, Francaise, Marsala Scampi or Picatta |
$16.95 - $19.95 |
entrees served with side of penne with our homemade red sauce, half order of any pasta with your choice of sauce when ordered with dinner entree for $5.95 |
Sausage Giambotta |
$18.95 |
our homemade sausage topped with pan fried peppers, onions and potatoes |
Shrimp and Scallops Marinara over Linguini |
$22.95 |
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Clams Fra Diavalo Over Spaghetti |
$19.95 |
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Zuppa de Pesce Over Llinguini |
$26.95 |
clams, mussels, shrimp, scallops, calamari and lobster tail prepared in marinara sauce |
Anna's Favorite |
$18.95 |
fresh mussels served over linguini in your choice of marinara, fra diavalo or garlic and olive oil |
Enzo's Specialty |
$16.95 |
cavatelli pasta smothered in white clam sauce |
2 - 8 oz Pork Chops |
$17.95 |
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Filet Mignon |
$24.95 |
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18 oz T-Bone Steak |
$26.95 |
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16 oz Veal Chop |
$25.95 |
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Boneless Chicken Breast |
$15.95 |
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Grilled Chicken Over Caesar Salad |
$16.95 |
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Soda |
$1.75 |
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Fresh Brewed Iced Tea |
$1.50 |
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Pitcher Soda or Iced Tea |
$6.00 |
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Milk |
$2.00 |
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San Pellegrino / Panna Water |
$3.50 - $6.00 |
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Coffee |
$2.00 |
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Espresso |
$3.25 |
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Cappuccino |
$3.75 |
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Hot Tea |
$2.25 |
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Herbal Tea |
$2.50 |
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Flavored Cappuccino |
$4.00 |
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