| Escargot |
$12.00 |
With garlic butter, served in mushroom caps |
| Shrimp Caparrelli |
$14.00 |
Jumbo shrimp stuffed with provolone, wrapped in prosciutto, baked in garlic and bread crumbs |
| Fresh Garlic Bread |
$6.00 |
With marinara sauce. Add mozzarella cheese $7.00 |
| Shrimp & Grits |
$16.00 |
Blackened shrimp, andouille sausage, stone ground yellow grits, aged cheddar |
| Chilled Giant Shrimp |
$7.00 |
|
| Maryland Crab Cake |
$15.00 |
Jumbo lump maryland crab |
| Maryland Soft Shell Crab |
$15.00 |
|
| Colossal Crabmeat Cocktail |
$24.00 |
|
| Oak Smoked Salmon |
$15.00 |
Served with toasted party rye, capers, onions and honey mustard dill sauce |
| Pan Seared Scallops |
$15.00 |
Sauteed spinach, balsamic reduction |
| Garden Salad |
$7.00 |
|
| Beefsteak Tomato & Onion |
$7.00 |
|
| Beefsteak Tomato & Onion w/ Fresh Mozzarella |
$11.00 |
|
| The Wedge |
$9.00 |
Iceberg, crumbled bleu cheese, grape tomatoes, applewood smoked bacon, house made bleu cheese dressing |
| Maine Lobster Salad |
$24.00 |
Over garden salad-choice of dressings |
| Classic Caesar |
$9.00 |
|
| Roasted Beet Salad |
$15.00 |
Baby arugula, spinach, goat cheese, roasted pecans |
| French Onion Soup |
$8.00 |
|
| Homemade Prime Rib Chili (Cup) |
$6.00 |
|
| Homemade Prime Rib Chili (Bowl) |
$9.00 |
|
| Chef's Daily Soup (Cup) |
$5.00 |
|
| Chef's Daily Soup (Bowl) |
$7.00 |
|
| Chopped Steak |
$23.00 |
Blend of brisket, short ribs and chuck, served with sauteed onions and gravy |
| Chicken Francaise |
$25.00 |
Lemon, butter, hint of cream |
| Chicken Parmesan |
$25.00 |
|
| Orange Lacquered Crispy Maple Leaf Duck |
$28.00 |
|
| Shrimp Scampi |
$28.00 |
|
| Shrimp Caparrelli |
$32.00 |
Jumbo shrimp, stuffed with provolone, wrapped in prosciutto, baked in garlic and bread crumbs |
| Shrimp & Grits |
$28.00 |
Blackened shrimp, andouille sausage, stone ground yellow grits, aged cheddar |
| Maryland Crab Cakes |
$33.00 |
|
| Maryland Soft Shell Crab |
$33.00 |
|
| Pan Sauteed Dayboat Scallops |
$36.00 |
Sauteed spinach, balsamic reduction |
| Lobster Tail |
|
|
| Alaskan King Crab Legs |
|
|
| Chef's Burger |
$16.00 |
Blend of brisket, short rib & chuck served on a brioche roll with french fries |
| Homemade Meatloaf |
$18.00 |
Served with mashed potatoes, fresh vegetables and gravy |
| Maine Lobster Roll |
$24.00 |
Served with french fries |
| Sliced Sirloin |
$25.00 |
On garlic toast, served with french fries |
| Baby Calves Liver |
$19.00 |
Bacon, onions, mashed potatoes, fresh vegetables |
| Sirloin 10oz |
$31.00 |
|
| Filet Mignon 8oz |
$43.00 |
|
| New York Strip 14oz |
$39.00 |
|
| Bone in Texas Ribeye 20oz |
$46.00 |
|
| Prime Rib on Bone |
$49.00 |
|
| Prime Rib off Bone |
$39.00 |
|
| Porterhouse Pork Chop 1lb |
$27.00 |
|
| New Zealand Rack of Lamb |
$46.00 |
|
| Steamed Fresh Vegetable Plate |
$17.00 |
|
| Curried Vegetable Stew |
$19.00 |
Roasted cimini mushrooms, carrots, potatoes, peppers, onions, spinach and broccoli, mildly spicy curry sauce |
| Maryland Crab Cake & Soft Shell Crab |
$33.00 |
|
| Shrimp Caparrelli & Soft Shell Crab |
$33.00 |
|
| Pan Seared Scallops & Sirloin |
$43.00 |
|
| Prime Rib |
|
|
| Filet Mignon w/ Lobster Tail |
|
|
| Alaskan King Crab |
|
|
| Onion Rings |
$7.00 |
|
| Steamed Spinach |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Sauteed Mushrooms & Onions |
$8.00 |
|
| Fresh Roasted Creamed Corn |
$8.00 |
|
| Roasted Brussel Sprouts |
$8.00 |
|
| Four Cheese Mac & Cheese |
$8.00 |
|
| Aupoivre Sauce |
$6.00 |
|
| Applewood Smoked Bacon |
$1.50 |
|
| Vermont Cheddar Cheese |
$1.50 |
|
| Chicken Fingers |
$10.00 |
With french fries |
| Pasta Marinara |
$9.00 |
|
| 2 Mini Burgers |
$10.00 |
With cheese and french fries |
| Macaroni & Cheese |
$8.00 |
|
