| Fried Calamari |
$7.95 |
With grain mustard sauce |
| Jumbo Shrimp Cocktail |
$11.95 |
NXNW's twist on delicious jumbo shrimp and homemade cocktail sauce |
| Bacon Wrapped Smoked Scallops |
$10.95 |
Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette |
| NXNW Buffalo Wings |
$6.95 |
In spicy asian sauce |
| Roasted Garlic Bulbs |
$7.95 |
With goat cheese and black pepper crostinis |
| Lamb Brioche |
$9.95 |
With an olive mint vinaigrette |
| Beer Battered Onion Rings |
$4.95 |
With house made spicy BBQ ketchup |
| Fried Artichoke Hearts |
$7.95 |
Served with a house made marinara |
| Crab & Shrimp Cakes |
$9.95 |
Over fried sweet potatoes served with chipotle cream sauce |
| Skillet Fried Cornbread |
$7.95 |
With goat cheese and a portabello cremini mushroom sauce |
| Sausage Stuffed Mushrooms |
$7.95 |
A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese |
| Spinach Capers & Artichoke Dip |
$7.95 |
Asiago and parmesan cheese and a lemon aioli served with crostinis |
| Lobster Ravioli |
$9.95 |
Served with cognac crab tomato cream sauce |
| NXNW Sampler Platter |
$11.95 |
Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces grain mustard, marinara and jalapeno buttermilk |
| Grilled Bacon Wrapped Quail |
$9.95 |
Stuffed with jalapeno and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction |
| NXNW Lodge Soup |
$3.25 - $4.75 |
Blue cheese tomato bisque |
| Soup of the Day |
$3.25 - $4.75 |
|
| Silver Lake Spinach Salad |
$3.95 - $6.95 |
With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette |
| Field Greens Salad |
$3.95 - $6.95 |
With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette |
| Basil Arugula Salad |
$3.95 - $6.95 |
Orange segments and capers with citrus shallot vinaigrette |
| NXNW Caesar Salad |
$3.95 - $6.95 |
With crispy croutons and shaved parmesan |
| Garden Salad |
$3.95 - $6.95 |
Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette |
| NXNW Cobb Salad |
$9.95 |
A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeno cilantro buttermilk dressing |
| Asian Chicken Salad |
$9.95 |
Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinai |
| Pan Seared Salmon over Silver Lake Spinach |
$10.95 |
With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette |
| Texas Style Whole Grilled Quail |
$10.95 |
Stuffed with a jalapeno and goat cheese over spinach cabbage salad wrapped in smoked bacon |
| Sirloin Salad |
$10.95 |
Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette |
| Vegetable Whole-Wheat Fettucine Pasta |
$9.95 |
With sun dried tomatoes, red bells, mushrooms, onions, garlic and alfredo. Add chicken $2.50 add shrimp $4.95 |
| Cedar Plank Salmon |
$11.95 |
Served over sauteed spinach, blue cheese scalloped potatoes in a port wine demi glace |
| Herb Crusted Rotisserie Chicken |
$10.95 |
With blend of unique spices served with caramelized onion mashers and green beans |
| Grilled Chicken Penne Pasta |
$9.95 |
Tossed in a light smoked tomato cream sauce, caramelized onions, basil and topped with roasted pine nuts |
| Smoked Pork Tenderloin |
$9.95 |
With sundried cherry madeira demi glace, bacon arugula risotto and seasonal vegetables |
| Grilled Duck Breast |
$11.95 |
In marsala sauce, roasted garlic parmesan polenta and seasonal vegetables |
| Fresh Vegetable Grille |
$8.95 |
A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint cilantro pesto, piled high over bell pepper lentil salad vegan |
| Grilled Center Cut Sirloin |
$10.95 |
With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables |
| Salsa Crudo Pasta |
$9.95 |
Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil. Add chicken $2.50 add shrimp $3.75 |
| Orange Chicken |
$9.95 |
Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables |
| Pasta San Giorgio |
$9.95 |
Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan |
| NXNW Chicken Pot Pie |
$7.95 |
A traditional american classic with a twist: A rich blend of carrots, peas, onions, mushrooms and rotisserie chicken under a puff pastry topping |
| Lemon Shrimp Linguine |
$10.95 |
Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce |
| Pepper Crusted Seared Tuna |
$12.95 |
With pickled ginger risotto and orange soy reduction |
| Angus Beef Burger |
$8.95 |
Half pound burger with choice of cheddar or huntsman cheese a blend of blue and cheddar served with the works |
| Grilled Portabello |
$8.95 |
Sandwich wrapped in grilled flat bread with grilled eggplant, sun dried tomatoes, basil mayo and fresh mozzarella |
| Grilled Chicken |
$8.50 |
Sandwich with bacon, avocado, lettuce, tomato and basil mayo |
| NXNW Club |
$8.50 |
Turkey, smoked ham, bacon, smoked mozzarella cheese and a golden raisin rosemary aioli served on sourdough bread with the works |
| Pulled BBQ Pork |
$7.95 |
Served on herbed grilled flatbread, topped with a mango, tomato, cilantro and caper relish |
| Spicy Mike's Chicken Sandwich |
$7.95 |
Spicy fried chicken breast with chipotle mayo and the works |
| Tenderloin Steak Sandwich |
$9.95 |
Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread |
| Pulled Chicken Panini |
$8.50 |
roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread |
| Traditional Pizza |
$8.95 |
Sausage, mushrooms, onions and mozzarella over homemade marinara sauce |
| Smoked Salmon Pizza |
$8.95 |
With goat cheese, capers, red onions and field greens |
| Grilled Vegetable Pizza |
$8.95 |
Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese |
| BBQ Chicken Pizza |
$8.95 |
Pulled BBQ chicken with tomatoes, cilantro, red and green onions over special BBQ sauce and finished with pepper jack cheese |
| Artichoke Pizza |
$8.95 |
With basil pesto, marinara, roasted red peppers sundried tomatoes, artichoke hearts and fresh mozzarella |
| Rosemary Blue Cheese Chicken Pizza |
$9.95 |
Olive oil with carmelized onions and roma tomatoes |
| Beef Tri-Tip Pizza |
$9.95 |
With jalapeños, red bell peppers, mozzarella, and marinara |
| Tortilla Crusted Tilapia |
$11.95 |
With black bean chipotle corn risotto and cilantro lime butter sauce, served with seasonal vegetables |
| Bone-in Pork Loin |
$10.95 |
Rack with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables |
| Chicken Fried Chicken |
$10.95 |
Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables |
| Beef Tri-Tip |
$10.95 |
With double baked blue cheese chive potatoes and seasonal vegetables |
| Roasted Lamb |
$12.95 |
With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables |
| Grilled Seafood and Beef Skewers |
$21.95 |
Mixed seafood and beef grilled with jalapenos and vegetables served over spiced zucchini couscous with jalapeno chimichurri sauce |
| NXNW Meatloaf |
$10.95 |
Served with roasted garlic scallion parmesan mashers, green beans and our homemade BBQ ketchup |
