| Migrant Oyster Shot |
$4.00 |
Pacific northwest oyster, fermented calamansi, daikon oroshi, usukuchi shoyu, hawaiian chili, shiso |
| Bottom of the Plate Lunch |
$8.00 |
Shaved kula head cabbage, rendered ribeye schmaltz, warm kalbi dressing |
| Choy Choi |
$10.00 |
Salt blanched baby pak choi and flowering chinese cabbage, breakfast radish, oyster sauce |
| Brick Oven Blistered Shishito Peppers |
$11.00 |
Cool hidden valley ranch, crispy fried quinoa, nori fumi furikaki |
| Kumu Farms Organic Kale Salad |
$15.00 - $18.00 |
Shiro miso dressing, calimyrna figs, kyuri asa-zuke, toasted pepitas, roasted nori |
| Ahi Avo |
$24.00 |
Sashimi grade big eye tuna, argumato lemon olive oil, usukuchi shoyu, sambal oelek |
| Bottom of the Plate Lunch |
$8.00 |
Shaved kula head cabbage, rendered ribeye schmultz, warm kalbi dressing |
| Choy Choi |
$10.00 |
Salt blanched baby pak choi and flowering chinese cabbage, breakfast radish, oyster sauce |
| Brick Oven Blistered Shishito Peppers |
$11.00 |
Cool hidden valley ranch, crispy fried quinoa, nori fumi furikaki |
| Tocino, Filipino Sweet Pork |
$16.00 |
Sprite marinated duroc pork shoulder, hawaiian sun guava jelly, pickled kula onions |
| Korean Fried Chicken Wings |
$19.00 |
808 vodka battered, sauce kare kare, roasted kim chee peanuts, asian herbs |
| Pan Roasted Ahi Belly |
$26.00 |
Infused chinese soy, fried garlic crumble, hawaiian chili spiked, local herbage |
| Migrant Dynamite Bomb |
$26.00 |
Fresh fish changes daily, bay scallops, white shrimp, shiitakes & zucs, chili masago mayo, fauxnagi |
| Seared Diver Scallops |
$28.00 |
Garlic won ton cereal, yuzu aioli, palm sugar teriyaki, yukari |
| Hibachi Hanger Steak |
$29.00 |
Migrant spice rubbed, vietnamese nouc cham, quick pickled shallots, upland cress |
| Tonkatsu |
$38.00 |
Twice cooked 14oz duroc pork chop, bacon shiitake cream, roasted oyster mushroom |
| Steamed Rice |
$3.00 |
|
| Hibachi Hanger Steak |
$29.00 |
Migrant spice rubbed, vietnamese nouc cham, quick pickled shallots, upland cress |
| Tocino, Filipino Sweet Pork |
$16.00 |
Sprite marinated duroc pork shoulder, hawaiian sun guava jelly, pickled kula onions |
| Korean Fried Chicken Wings |
$19.00 |
808 vodka battered, sauce kare kare, roasted kim chee peanuts, asian herbs |
| Pan Roasted Ahi Belly |
$26.00 |
Infused chinese soy, fried garlic crumble, hawaiian chili spiked, local herbage |
| Ay Kudesh Garlic Noodles |
$14.00 |
Pan fried iwamoto saimin noodles, insanely spicy hawaiian chili pepper sambal, garlic three ways, garlic chives |
| Pancit Noodles |
$16.00 |
Canton style noodles from oahu noodle factory, roasted pork belly, black tiger shrimp, vegetable medley, achuete powder, garlic chives |
| Hand Cut Fat Chow Funn |
$16.00 |
Chopped lechon, pipinola shoot salad, brown butter achuete jus, grated parmigiano reggiano |
| Deli Style Saimin |
$16.00 |
Iwamoto saimin noodles, char siu duroc pork shoulder, kamaboko fish cake, 6 min launiuopoko egg, wafu dashi |
| Mean Kine Ramen |
$22.00 |
Roasted chicken dashi, kalua pig, cured pork belly, choi sum, 6 min launiuopoko egg, scallion, candied goma, garlic schmaltz |
| French Onion Tsukemen |
$26.00 |
Iwamoto ramen noodles tossed in garlic oil, 12 hour braised short rib, kula onion soup, grated gruyere, micro cilantro |
| Deli Style Saimin |
$16.00 |
Iwamoto saimin noodles, char siu duroc pork shoulder, kamaboko fish cake, 6 min launiuopoko egg, wafu dashi |
| Pancit Noodles |
$16.00 |
Canton style noodles from oahu noodle factory, roasted pork belly, black tiger shrimp, vegetable medley, achuete powder, garlic chives |
| Hand Cut Steamed Fat Chow Funn |
$16.00 |
Chopped lechon, pipinola shoot salad, brown butter achuete jus, grated parmigiano reggiano |
| Ay Kudesh Garlic Noodles |
$14.00 |
Pan fried iwamoto saimin noodles, insanely spicy hawaiian chili pepper sambal, garlic three ways, garlic chives |
| Caramel Miranda |
$20.00 - $12.00 |
A melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coquitos & vanilla macadamia ice cream. Gluten free |
| Ovaltine Chocolate Cake |
$15.00 |
Sweetened sweetened condensed milk whipped cream, malt crumbles, chocolate sauce |
| Green Tea Cremeux w/ Azuki Bean |
$13.00 |
Lemon anglaise, sesame honey brittle |
| Migrant Petit Four |
$12.00 |
Bibingka, sweet filipino butter mochi puto, steamed filipino mini rice cake with magical peanut butter |
| Fruit Bar Tart |
$14.00 |
New twist on the classic lemon bar with tropical and local fresh fruit. Gluten free |
| Pineapple Upside Down Cake |
$13.00 |
Braised maui gold pineapple, vanilla ice cream |
| Ube Ice Cream |
$5.00 |
Sweet potato ice cream |
| Kaanapali Coffee |
$3.50 |
|
| Illy Espresso |
$3.75 |
|
| Illy Cappuccino |
$4.75 |
|
| English Breakfast |
$3.00 |
Chinese keemun black tea |
| Organic Peppermint Tea Caffeine Free |
$3.00 |
|
| Earl Grey Black Tea with Bergamot |
$3.00 |
|
| Tropical Green Exotic Green Tea Blend w/ Pineapple |
$3.00 |
|
| Egyptian Chamomile Caffeine Free |
$3.00 |
|
| Darjeeling Bright, Black Tea |
$3.00 |
|
