| Spring Rolls (2) |
$3.10 |
Crispy spring rolls filled with shredded vegetables |
| Egg Rolls (2) |
$3.10 |
Shrimp, beef, celery and cabbage |
| Edamame |
$4.75 |
Salted soy beans in the pod |
| Crab Cheese Wontons (6) |
$5.50 |
Crispy fried dumpling stuffed with crabmeat and cream cheese |
| Chicken On Stick (4) |
$5.25 |
Marinated chicken in the special sauce |
| Beef On Stick (4) |
$6.25 |
Marinated steak in the special sauce |
| Fried Chicken Wings (6) |
$5.25 |
|
| Barbecued Spare Ribs (4) |
$6.50 |
|
| Meat Dumplings (6) |
$5.75 |
Ground pork and cabbage with ginger dipping sauce. Steamed or pan fried |
| Salt & Pepper Calamari |
$6.50 |
Calamari tossed with scallions, kosher salt and coarse black pepper |
| Vegetable Tempura |
$5.95 |
Selected vegetables coated in light tempura batter and fried to golden brown |
| Shrimp Tempura |
$6.25 |
Jumbo shrimp coated in light tempura batter and fried to golden brown |
| Dan Dan Noodles |
$5.50 |
Scallions, bean sprouts and chili peppers stir-fried with minced chicken nesting on hot noodles |
| Chicken In Smoothing Lettuce Wraps |
$6.50 |
Quickly cooked spiced chicken served with cool lettuce cups |
| Pu Pu Platter (For 2) |
$12.50 |
Spring rolls 2, spare ribs 2, beef on sticks 2, crab rangoon 2, shrimp tempura 2 |
| Wonton Soup |
$2.25 |
Ground pork dumplings in chicken broth |
| Egg Drop Soup |
$2.25 |
|
| Hot & Sour Soup |
$2.25 |
Bean curd, bamboo shoots, mushrooms and wood ear mushrooms, sparked with hot white pepper and vinegar |
| Chicken Corn Soup |
$2.25 |
Minced chicken and creamy sweet corn |
| Triple Delight Soup (For 2) |
$5.95 |
Chicken, beef, shrimp and mixed vegetables |
| Asparagus Crabmeat Soup (For 2) |
$6.95 |
Crabmeat and asparagus simmered in a rich broth |
| Seafood Soup (For 2) |
$6.95 |
Rich broth with shrimp, scallops and crabmeat |
| Lemongrass Soup (For 2) |
$6.95 |
Shrimp or chicken in spicy lemongrass soup |
| Pork With Broccoli |
$10.95 |
Sliced pork sauteed with fresh broccoli in brown sauce |
| Pork With Mixed Vegetables |
$10.95 |
Sliced pork sauteed with mixed vegetables in brown sauce |
| Pork Hunan Style |
$10.95 |
Sliced pork sauteed with broccoli, carrots, baby corn and straw mushrooms in chefs spicy hot pepper sauce |
| Shredded Pork Szechuan Style |
$10.95 |
Shredded pork toss-fried with celery, carrots, peppers and onions in spicy sauce |
| Shredded Pork with Garlic Sauce |
$10.95 |
Shredded pork sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce |
| Double Cooked Pork |
$10.95 |
Sliced pork cooked twice with cabbage, bell peppers, black mushrooms and bamboo shoots |
| Moo Shu Pork |
$10.95 |
A perfect mixture of shredded pork, mushrooms, cabbage and scrambled egg toss-fried in soy and wine. Served with pancakes and hoisin sauce |
| Sweet & Sour Pork |
$10.95 |
Chunks of pork deep-fried in batter served sweet and sour sauce on the side |
| Chicken with Broccoli |
$10.95 |
Sliced chicken sauteed with fresh broccoli in brown sauce |
| Chicken with Mixed Vegetables |
$10.95 |
Sliced chicken sauteed with mixed vegetables in brown sauce |
| Kung Pao Chicken |
$10.95 |
Diced chicken sauteed in rich brown sauce with bell peppers and peanuts |
| Diced Chicken with Cashew Nuts |
$10.95 |
Diced chicken sauteed with crispy cashew nuts and celery in tasty brown sauce |
| Chicken with Curry Sauce |
$10.95 |
Sliced chicken with onions, peas and carrots in curry sauce |
| Chicken Hunan Style |
$10.95 |
Sliced chicken sauteed with broccoli, carrots, baby corn and straw mushrooms in chefs spicy hot pepper sauce |
| Shredded Chicken Szechuan Style |
$10.95 |
Shredded chicken toss-fried with celery, carrots, peppers and onions in spicy sauce |
| Shredded Chicken with Garlic Sauce |
$10.95 |
Shredded chicken sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce |
| Moo Goo Gai Pan |
$10.95 |
Sliced chicken sauteed with mushrooms, snow peas and bamboo shoots in white sauce |
| Moo Shu Chicken |
$10.95 |
A perfect mixture of shredded chicken, mushrooms, cabbage and scrambled egg toss-fried in soy and wine, served with pancakes and hoisin sauce |
| Sweet & Sour Chicken |
$10.95 |
Chunks of chicken deep-fried in batter served sweet and sour sauce on the side |
| Beef with Broccoli |
$11.95 |
Sliced beef sauteed with fresh broccoli in brown sauce |
| Beef with Mixed Vegetables |
$11.95 |
Sliced beef sauteed with mixed vegetables in brown sauce |
| Beef Hunan Style |
$11.95 |
Sliced beef sauteed with broccoli, carrots, baby corn and straw mushrooms in chefs spicy hot pepper sauce |
| Shredded Beef Szechuan Style |
$11.95 |
Shredded beef toss-fried with celery, carrots, peppers and onions in spicy sauce |
| Pepper Steak with Onion |
$11.95 |
Sliced beef stir-fried with bell peppers and onions |
| Shredded Beef with Garlic Sauce |
$11.95 |
Shredded beef sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce |
| Beef with Curry Sauce |
$11.95 |
Sliced beef with onions, peas and carrots in curry sauce |
| Moo Shu Beef |
$11.95 |
A perfect mixture of shredded beef, mushrooms, cabbage and scrambled egg toss-fried in soy and wine, served with pancakes and hoisin sauce |
| Mongolian Beef |
$11.95 |
Sliced beef toss-fried with onions in chefs special brown sauce |
| Shrimp with Broccoli |
$12.95 |
Shrimp sauteed with fresh broccoli in brown sauce |
| Shrimp with Mixed Vegetables |
$12.95 |
Shrimp sauteed with mixed vegetables in brown sauce |
| Shrimp Hunan Style |
$12.95 |
Shrimp sauteed with broccoli, carrots, baby corn and straw mushrooms in chefs spicy hot pepper sauce |
| Shrimp with Lobster Sauce |
$12.95 |
Shrimp sauteed in rich egg velvet sauce |
| Shrimp with Garlic Sauce |
$12.95 |
Shrimp sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce |
| Shrimp with Curry Sauce |
$12.95 |
Shrimp with onions, peas and carrots in curry sauce |
| Shrimp with Cashew Nuts |
$12.95 |
Baby shrimp sauteed with crispy cashew nuts and celery in white sauce |
| Kung Pao Shrimp |
$12.95 |
Baby shrimp sauteed in rich brown sauce with bell peppers and peanuts |
| Moo Shu Shrimp |
$12.95 |
A perfect mixture of baby shrimp, mushrooms, cabbage and scrambled egg toss-fried in soy and wine, served with pancakes and hoisin sauce |
| Sweet & Sour Shrimp |
$12.95 |
Shrimp deep-fried in batter served sweet and sour sauce on the side |
| Scallops Hunan Style |
$13.25 |
Scallops sauteed with broccoli, carrots, baby corn and straw mushrooms in chefs spicy hot pepper sauce |
| Scallops with Garlic Sauce |
$13.25 |
Scallops sauteed with water chestnuts, celery, green onions and black fungus in hot spicy garlic sauce |
| Scallops with Mixed Vegetables |
$13.25 |
Scallops sauteed with mixed vegetables in brown sauce |
| Sauteed Mixed Vegetables |
$9.45 |
Fresh mixed vegetables sauteed in a light delicate sauce |
| Sauteed Broccoli with Brown Sauce |
$9.45 |
Fresh broccoli sauteed in brown sauce |
| Sauteed Broccoli with Garlic Sauce |
$9.45 |
Fresh broccoli sauteed in hot spicy garlic sauce |
| Szechuan String Beans |
$9.45 |
Fresh string beans sauteed in spicy szechuan sauce |
| Eggplant with Garlic Sauce |
$9.45 |
Fresh eggplant sauteed in hot spicy garlic sauce |
| Bean Curd Szechuan Style |
$9.45 |
Fresh bean curd sauteed in spicy szechuan sauce |
| Bean Curd Hunan Style |
$9.45 |
Fresh bean curd sauteed in black bean spicy sauce |
| Bean Curd Home Style |
$9.45 |
Fresh bean curd deep-fried sauteed with cabbage, snow peas, black mushrooms and bell peppers in brown sauce |
| Moo Shu Vegetables |
$9.45 |
A perfect mixture of cabbage, black fungus, bamboo shoots, mushrooms and scrambled egg toss-fried in soy and wine, served with pancakes and hoisin sauce |
| Kung Pao Bean Curd |
$9.45 |
Crispy bean curd sauteed in rich brown sauce with bell pepper and peanuts |
| Crispy Eggplant |
$9.95 |
Eggplant dipped in a special batter, fried to crispy and sauteed in a special spicy sweet & sour sauce |
| General Tsos Bean Curd |
$10.95 |
Crispy bean curd sauteed with house special hot sauce |
| Fried Rice |
$9.45 |
Choices of pork, chicken, beef, shrimp or vegetables |
| Lo Mein |
$9.45 |
Choices of pork, chicken, beef, shrimp or vegetables |
| Chow Mein |
$9.45 |
Choices of pork, chicken, beef, shrimp or vegetables |
| Egg Foo Young |
$10.45 |
Choices of pork, chicken, beef, shrimp or vegetables |
| Combination Fried Rice |
$9.95 |
Fried rice with chicken, beef and shrimp |
| Combination Lo Mein |
$9.95 |
Soft noodles with chicken, beef and shrimp |
| Combination Chow Mein |
$9.95 |
Chicken, beef and shrimp |
| Combination Egg Foo Young |
$10.95 |
Chicken, beef and shrimp |
| Combination Thin Rice Noodles |
$10.95 |
Very thin rice noodles sauteed with chicken, beef and shrimp |
| Combination Flat Rice Noodles |
$11.45 |
Flat rice noodles sauteed with chicken, beef and shrimp |
| Singapore Style Thin Rice Noodles |
$10.95 |
Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce |
| Ten Ingredients Pan Fried Noodles |
$14.95 |
Crispy fried egg noodles with chicken, beef, shrimp and selected vegetables in brown sauce |
| Seafood Pan Fried Noodles |
$16.95 |
Crispy fried egg noodles with shrimp, scallops, crab meat and selected vegetables in light sauce |
| Basil Fried Rice |
$9.95 |
Choices of pork, chicken, beef, shrimp or vegetables stir-fried with rice, garlic, pepper, egg, fish sauce and basil leaves |
| Pad Noodles |
$11.50 |
Rice noodles stir-fried with shrimp, chicken, bean sprouts, peppers, egg, tofu and peanut in special sauce |
| Drunken Noodles |
$11.50 |
Choice of chicken, beef or shrimp, stir-fried flat rice noodles with spicy chili sauce, basil leaves, tomatoes, scallions and onions |
| Spicy Cashew Chicken |
$11.50 |
Chicken w. cashew nuts, mushrooms, bell pepper, onions & dry hot pepper |
| Lemongrass |
$11.50 |
Chicken, snow peas, bell pepper, onions stir fried in a lemongrass garlic sauce. $1.00 more for beef, $2.00 more for shrimp |
| Panang Curry |
$11.50 |
Chicken simmered in panang coconut milk curry with fresh basil leaves, $1.00 more for beef, $2.00 more for shrimp |
| Green Curry |
$11.50 |
Chicken cooked in green coconut milk curry with bamboo shoots, green peas and fresh basil leaves, $1.00 more for beef, $2.00 more for shrimp |
| Red Curry |
$11.50 |
Chicken with bamboo shoots and basil leaves in red coconut milk curry, $1.00 more for beef, $2.00 more for shrimp |
| Basil Chicken |
$11.50 |
Sliced chicken with fresh basil in chili garlic sauce |
| Basil Beef |
$12.50 |
Slices of tender flank steak with fresh basil in chili garlic sauce |
| Basil Shrimp |
$13.50 |
Shrimp with fresh basil in chili garlic sauce |
| Spicy Triple Delight |
$14.95 |
Shrimp, chicken, beef, lemongrass, basil, tomato, red peppers, coconut milk and broccoli in special curry sauce |
| Sizzling Seafood Delight |
$16.95 |
Shrimp, scallops and crab meat deliciously sauteed with vegetables in a special white sauce and served in a hot plate |
| Happy Family |
$16.50 |
Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce |
| Sizzling Beef & Scallops |
$14.95 |
Beef and scallops delicately cooked with vegetables in brown sauce and served in a hot plate |
| Sizzling Triple Delight |
$14.50 |
Chicken, beef and shrimp sauteed with vegetables in brown sauce and served in a hot plate |
| Shrimp & Scallops Hunan Style |
$15.50 |
Jumbo shrimp and scallops sauteed with broccoli, carrots, baby corn and straw mushrooms in chefs spicy hot pepper sauce |
| Lemon Chicken |
$12.95 |
Boneless chicken dipped in a special batter, fried to golden brown and served with a fresh lemon sauce. |
| Sliced Chicken with Young Ginger Root |
$12.95 |
Tender sliced chicken breast served with sweet young ginger root and string beans in hot pepper sauce |
| Beef with Orange Flavor |
$14.50 |
Specially prepared beef, crispy outside, juicy and tender inside with orange flavor |
| Chicken with Orange Flavor |
$13.50 |
Chunk of crispy chicken sauteed with orange flavor sauce |
| General Tsos Chicken |
$13.50 |
Chunks of crispy chicken sauteed with house special hot sauce |
| General Tsos Shrimp |
$14.95 |
Deep-fried jumbo shrimp sauteed with house special hot sauce |
| Sesame Chicken |
$13.95 |
Chunks of crispy white meat chicken in special sweet sauce with sesame seeds |
| Sesame Beef |
$14.50 |
Crispy beef in special sweet sauce with sesame seeds |
| Sesame Shrimp |
$14.95 |
Deep-fried jumbo shrimp in special sweet sauce with sesame seeds |
| Yu Ling Duck |
$14.50 - $26.95 |
Roast duck cut into chucks and served with special tasty sauce |
| Peking Duck |
$15.50 - $27.95 |
A young seasoned duckling slowly grilled until crispy and golden, the delicate skins first sliced, then the meat is carved separately, served with homemade crepes, spring onion and hoisin sauce |
| Crispy Shredded Beef |
$14.95 |
Shredded beef properly fried to crispy & sauteed w. celery, carrots & peppers in a special sweet & sour sesame sauce |
| Crispy Shredded Chicken |
$13.95 |
Shredded chicken properly fried to crispy and sauteed with celery, carrots and peppers in a special sweet and sour sesame sauce |
| Crispy Shrimp With Walnuts |
$15.50 |
Jumbo shrimp with walnuts cooked in special tangy sauce |
| Salt & Pepper Shrimp |
$14.95 |
Stir-fried in a salt and pepper mix of chili peppers and green onions |
| Shrimp with Light Sweet Citrus Sauce |
$13.95 |
Jumbo shrimp sauteed with shredded peppers and onions in a sweet and sour white sauce |
| Hunan Triple |
$14.50 |
Sliced chicken, beef and shrimp sauteed with broccoli, carrot, baby corn and straw mushroom in chefs spicy hot pepper sauce |
| Kung Pao Combination |
$14.50 |
Chicken, beef and shrimp sauteed in rich brown sauce with bell pepper and peanuts |
| Vegetable |
$9.50 |
|
| Shrimp |
$12.95 |
|
| Chicken |
$10.95 |
|
| Scallops |
$13.25 |
|
| Chinese Donuts (10) |
$4.50 |
|
| Cheese Cake |
$3.50 |
|
| Jasmine Tea |
|
|
| Green Tea |
|
|
| Black Tea |
|
|
| White Tea |
|
|
| Chamomile Tea |
|
|
| Ginger Tea |
|
|
| Bottled Water |
|
|
| Milk |
|
Fat reduced 2% |
| Iced Tea |
|
|
| Juice |
|
Apple, orange, pineapple and cranberry juice |
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Lemonade and Ginger Ale |
|
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