| Soda |
$2.50 |
|
| Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Ceviche Tostada |
$6.95 - $12.95 |
Snapper, lime, jalapeno, tomatoes served on crispy flat corn tortilla with lettuce and avocado. |
| Stuffed Avocado |
$11.95 |
Half avocado stuffed with bay shrimp and crab salad. |
| Mexican Popcorn Shrimp |
$6.95 - $11.95 |
Served with spicy cocktail sauce and chipotle tartar sauce. |
| Guacamole |
$12.50 - $6.95 |
|
| Guacamole and Ceviche Combo |
$10.95 |
|
| Oysters |
$2.25 |
BBQ or raw on the half shell with champagne-tequila mignonette or cocktail sauce. |
| Conchas al Vapor |
$13.95 |
Steamed clams and black mussels with ginger, cilantro, and lime broth. |
| Dungeness Crab Cocktail |
$13.95 |
Served with spicy cocktail sauce. |
| Prawn Cocktail |
$13.95 |
Served with spicy cocktail sauce. |
| Grilled Crab Cakes |
$14.95 |
Served with house made chipotle tartar sauce. |
| Nachos |
$8.95 - $4.95 |
Cheese, refried beans, pico de gallo, guacamole and sour cream. |
| Calamari Frito |
$11.50 |
Deep fried calamari served with spicy cocktail and house made chipotle tartar sauce. |
| Taquitos |
$6.95 - $10.95 |
Your choice of shredded beef or chicken, served with guacamole, sour cream and pico de gallo. |
| Baja Style Polenta |
$6.95 |
Grilled with corn and green chilies, served with mild red and green sauces. |
| Pacific Clam Chowder Soup |
$5.50 - $7.50 |
|
| Chicken Tortilla Soup |
$5.50 - $7.50 |
|
| Mexican Cobb Salad |
$14.50 - $16.95 |
Romaine, avocado, bacon, croutons, tomatoes, whole egg and bleu cheese dressing. |
| Baja Caesar Salad |
$6.50 - $9.50 |
Romaine with ancho croutons and queso fresco. |
| Salad with Prawns |
$16.95 |
Spinach salad with grilled prawns, bacon, roasted peppers, cotija cheese and lemon-pepper vinaigrette. |
| Cabo Louis Salad |
$21.95 - $20.95 |
Traditional Louis with mixed greens, boiled egg, carrots, tomatoes and Thousand Island style dressing. |
| Tortilla Salad |
$7.95 - $10.95 |
Tortilla salad with romaine lettuce, cilantro-lime dressing, tortilla strips, pico de gallo, guacamole, sour cream and garnish. |
| Taco Salad |
$14.95 |
Flour tortilla bowl with grilled chicken, onions and bell peppers, rice, black beans, romaine, sour cream, guacamole and pico de gallo. |
| Salad de la Casa |
$3.95 - $5.95 |
House salad with mixed greens with choice of lemon-pepper vinaigrette, bleu cheese, ranch, Thousand Island and Caesar or cilantro-lime dressing. |
| Bistec a la Parrilla |
$24.95 |
Grilled ribeye steak served with garlic mashed potatoes, sauteed spinach and guajillo chili sauce. |
| Carne Asada |
$19.95 |
Marinated and grilled top sirloin, served with rice, refried beans, garnish and corn tortillas. |
| Fajitas |
$17.95 |
Your choice of chicken, carne asada or shrimp, served with sauteed onions and bell peppers, fresh guacamole, sour cream, pico de gallo, warm corn tortillas, Mexican rice and black beans. |
| Carnitas |
$16.95 |
Marinated and slow-cooked braised pork served with pinto beans, rice and fresh warm corn tortillas. |
| Enchiladas de Pato |
$16.95 |
Roasted duck breast wrapped in fresh corn tortillas topped with house-made mole sauce, melted cheese and pumpkin seed pesto served with Mexican rice and black beans. |
| Pechugas de Pollo |
$18.95 |
Pan roasted chicken breast with pomegranate-chipotle glaze, black beans and Mexican rice. |
| Empanadas de Hongos y Espinaca |
$15.95 |
Masa filled with spinach, wild mushrooms and jack cheese, topped with cilantro cream. Served with Mexican rice and black beans. |
| Pasta Picante |
$17.95 |
Cajun fettuccini with rock shrimp, andouille sausage, onions, bell peppers, chicken and spicy tomato sauce. |
| Beef Relleno |
$16.95 |
Two chilies served with mild red sauce, refried beans and Mexican rice. Stuffed with seasoned ground beef and smoked cheese. |
| Traditional Relleno |
$16.95 |
Two chilies served with mild red sauce, refried beans and Mexican rice. Stuffed with jack cheese and egg battered. |
| Vegan Relleno |
$16.95 |
Two chilies served with mild red sauce, refried beans and Mexican rice. Stuffed with seasonal vegetables. |
| Hamburguesa |
$11.50 |
Niman Ranch 1/2 lb. burger served on an onion roll with lettuce, tomatoes, onion and french fries. |
| Cabo Prawns |
$20.95 |
Sauteed prawns served in a chipotle-tequila sauce, rice and grilled corn-avocado salsa. |
| Salmon Rostisado |
$21.95 |
Roasted salmon with lemon-caper sauce, rice and vegetables. |
| Chili Rellenos de Hongos |
$16.95 |
Poblano peppers stuffed with portobello mushrooms, spinach, grilled corn and topped with smoked mozzarella. Served with Mexican rice and refried beans. |
| Siete Mares |
$20.95 |
Cioppino with assorted seafood, clams, prawns, mussels and tomato broth. |
| Snapper ala Plancha |
$20.95 |
Grilled snapper, Baja polenta, sauteed spinach, herb-roasted tomatillos and lemon butter sauce. |
| Grilled Mahi Mahi Vera Cruz |
$21.95 |
Sauteed onion, tomato, and bell pepper sauce. Served with rice, black beans and vegetables. |
| Grilled Fish Tacos |
$14.95 |
Fresh grilled snapper served with corn tortillas, shredded lettuce, pico de gallo, Mexican rice and refried beans. |
| Pescado Frito con Papas |
$15.95 |
Fish and chips with beer-battered snapper, coleslaw and french fries. |
| Pasta con Camarones |
$18.95 |
Prawns, penne pasta, mushrooms, bell peppers, cilantro, lime, onions and tequila-cream sauce. |
| Baja Tacos |
$16.95 |
Three soft corn tortillas filled with beer-battered and deep fried mahi mahi, topped with cabbage lightly dressed in a ranch-style south of the border sauce and avocado slices, served with Mexican ri |
| Traditional Tostada |
$12.95 |
House made crispy flat corn shell with refried beans, lettuce, tomatoes, sour cream, avocado and your choice of filling. Served with rice. |
| Combination of Any Three Tacos |
$13.95 |
Three soft or crispy corn taco shells stuffed with shredded lettuce and your choice of filling, served with pico de gallo, rice and refried beans. |
| Chimichanga |
$11.95 |
Your choice of filling, deep-fried in a flour tortilla stuffed with rice, black beans, onions, bell peppers, jack cheese, served with pico de gallo sour cream and guacamole. |
| Combination of Any Two Enchiladas |
$15.95 |
Your choice of filling wrapped in fresh corn tortillas topped with homemade red or green sauce and melted cheese, served with refried beans, Mexican rice and onion cilantro garnish. |
| Grilled Quesadillas |
$10.95 |
Spinach flour tortilla, served with pico de gallo, guacamole and sour cream. |
| Burrito Supremo |
$11.95 |
Spinach tortilla with rice, beans, cheese, lettuce, pico de gallo, sour cream and guacamole. |
| Combination of 2 |
$16.95 |
|
| Kids Grilled Cheese Sandwich |
$6.50 |
Sliced sourdough, cheddar cheese, served with french fries. For kids 12 and under. |
| Kids Nachos |
$6.50 |
Homemade chips with melted cheese. For kids 12 and under. |
| Kids Chicken Strips |
$6.50 |
Served with fruit. For kids 12 and under. |
| Kids Cheese Quesadilla |
$6.50 |
For kids 12 and under. |
| Kids Hamburger |
$6.50 |
Served with french fries. For kids 12 and under. |
| Kids Bean and Cheese Burrito |
$6.50 |
Served with fruit. For kids 12 and under. |
| Kids Penne Pasta |
$6.50 |
With marinara or butter sauce. For kids 12 and under. |
| Conchas al Vapor |
$13.95 |
Steamed clams, tomatoes, garlic and fried in caper broth. |
| Tostada de Ceviche |
$6.95 - $12.95 |
Ceviche tostada with snapper, lime, jalapeno, tomatoes served on crispy mini flat corn tortilla with lettuce and avocado. |
| Taquitos |
$6.95 - $10.95 |
Your choice of shredded beef or chicken, served with guacamole, sour cream and pico de gallo. |
| 1 Oyster |
$2.25 |
BBQ or raw on the half shell with champagne-tequila mignonette or cocktail sauce. |
| Grilled Crab Cakes |
$14.95 |
Served with chipotle tartar sauce. |
| Calamari Frito |
$11.50 |
Deep fried calamari with spicy cocktail and chipotle tartar sauce. |
| Dungeness Crab Cocktail |
$13.95 |
Served with spicy cocktail sauce. |
| Prawn Cocktail |
$13.95 |
Served with spicy cocktail sauce. |
| Nachos |
$8.95 - $4.95 |
Cheese, refried beans, pico de gallo, guacamole and sour cream. |
| Baja Style Polenta |
$6.95 |
Grilled with corn and green chilies served with red and green sauces. |
| Mexican Popcorn Shrimp |
$6.95 - $11.95 |
Served with chipotle tartar sauce. |
| Stuffed Avocado |
$11.95 |
Half avocado stuffed with bay shrimp and Dungeness crab salad. |
| Guacamole |
$12.50 - $6.95 |
|
| Guacamole and Ceviche Combo |
$10.95 |
|
| Pacific Clam Chowder |
$5.50 - $7.50 |
|
| Chicken Tortilla Soup |
$5.50 - $7.50 |
|
| Mexican Cobb Salad |
$14.50 - $16.95 |
Romaine, avocado, bacon, croutons, tomatoes, whole egg and bleu cheese dressing. |
| Baja Caesar Salad |
$6.50 - $9.50 |
Romaine with ancho croutons and queso fresco. |
| Salad with Prawns |
$16.95 |
Spinach salad with grilled prawns, bacon, roasted peppers, cotija cheese and lemon-pepper vinaigrette. |
| Cabo Louis Salad |
$21.95 - $20.95 |
Traditional Louis with mixed greens, boiled egg, carrots, tomatoes and Thousand Island style dressing. |
| Tortilla Salad |
$7.95 - $10.95 |
Tortilla salad with romaine lettuce, cilantro-lime dressing, tortilla strips, pico de gallo, guacamole, sour cream and garnish. |
| Taco Salad |
$14.95 |
Flour tortilla bowl with grilled chicken, onions and bell peppers, rice, black beans, romaine, sour cream, guacamole and pico de gallo. |
| Salad de la Casa |
$3.95 - $5.95 |
House salad with mixed greens with choice of lemon-pepper vinaigrette, bleu cheese, ranch, Thousand Island, Caesar or cilantro-lime dressing. |
| Enchilada de Pato |
$10.95 |
Roasted duck breast wrapped in a fresh corn tortilla topped with house-made mole sauce, melted cheese and pumpkin seed pesto. Served with black beans and Mexican rice. |
| Fajitas |
$13.50 - $10.50 |
Chicken, carne asada or shrimp served with sauteed onions and bell peppers, fresh guacamole, sour cream, pico de gallo, warm corn tortillas, Mexican rice and black beans. |
| Carnitas |
$14.95 |
Marinated and slow-cooked braised pork, pinto beans, rice and corn tortillas. |
| Beef Relleno |
$10.95 |
Stuffed with seasoned ground beef and smoked cheese. Served with mild red sauce, refried beans and Mexican rice. |
| Traditional Relleno |
$9.95 |
Stuffed with jack cheese and egg battered. Served with mild red sauce, refried beans and Mexican rice. |
| Vegan Relleno |
$8.95 |
Stuffed with seasonal vegetables. Served with mild red sauce, refried beans and Mexican rice. |
| Pasta Picante |
$16.95 |
Cajun fettuccine with rock shrimp, fettuccine pasta, andouille sausage, chicken, onions, bell peppers and spicy creole sauce. |
| Res Con BBQ Sandwich |
$11.50 |
BBQ pork sandwich with braised pork on an onion roll, jack cheese. Served with french fries. |
| Torta de Jamon |
$12.95 |
Grilled black forest ham, poblano chile, jack cheese and sliced sourdough. Served with french fries. |
| Torta de Pollo |
$10.95 |
Grilled snapper on onion roll, lettuce, tomato, and chipotle mayonnaise. Served with french fries. |
| El Club Sandwich |
$11.50 |
Turkey club with smoked turkey breast, bacon, avocado, lettuce, mayo, tomato on two slices of whole wheat. Served with french fries. |
| Hamburguesa |
$10.50 |
Niman Ranch 1/2 lb. burger, onion roll, lettuce, tomatoes and onions. Served with french fries. |
| Torta de Pavo |
$11.50 |
Grilled turkey on sliced sourdough with sauteed mushrooms, avocado, bacon and jack cheese. Served with french fries. |
| Torta de Pescado |
$12.95 |
Grilled snapper on onion roll, lettuce, tomato, chipotle mayonnaise. Served with french fries. |
| Almond Crusted Tilapia Tacos |
$12.95 |
Two corn tortillas filled with almond crusted tilapia and mango salsa. Served with black beans and Mexican rice. |
| Siete Mares |
$18.95 |
Cioppino with assorted seafood, clams, prawns, mussels and roasted pepper broth. |
| Cabo Prawns |
$17.95 |
Prawns sauteed and served in a chipotle-tequila sauce, served with rice and grilled corn-avocado salsa. |
| Snapper ala Plancha |
$17.95 |
Grilled snapper, served with polenta, sauteed spinach, herbed roasted tomatoes and lemon beurre blanc. |
| Pescado Frito Con Papas |
$12.95 |
Fish and chips with beer battered snapper. Served with Cole slaw, chipotle tartar sauce and french fries. |
| Blackened Salmon Tacos |
$12.95 |
Two corn tortillas filled with blackened salmon and black bean and corn salsa and topped with cilantro cream. Served with Mexican rice. |
| Grilled Fish Tacos |
$12.95 |
Fresh grilled snapper, served with warm corn tortillas, shredded lettuce, pico de gallo, Mexican rice and refried beans. |
| Baja Tacos |
$12.95 |
Two corn tortillas filled with beer battered mahi mahi, cabbage lightly dressed in a ranch style south of the border sauce and topped with avocado slices. Served with rice and refried beans. |
| Traditional Tostada |
$10.95 |
House made crispy flat corn shell with refried beans, lettuce, tomatoes, sour cream, avocado and your choice of filling served with rice. |
| Combination of Any 2 Tacos |
$8.95 |
Two soft or crispy corn taco shells with shredded lettuce and your choice of filling, served with pico de gallo, rice and refried beans. |
| Chimichanga |
$11.95 |
Your choice of filling, deep fried in a flour tortilla stuffed with rice, black beans, onions, bell peppers, jack cheese, served with pico de gallo, sour cream and guacamole. |
| Enchilada |
$8.95 |
Your choice of filling wrapped in fresh corn tortilla topped with home made red or green sauce and melted cheese, served with refried beans, served with Mexican rice and onion cilantro garnish. |
| Grilled Quesadilla |
$8.95 |
Spinach flour tortilla, served with pico de gallo, guacamole and sour cream. |
| Burrito Supremo |
$11.95 |
Spinach tortilla with rice, beans, cheese, lettuce, pico de gallo, sour cream and guacamole. |
| Combination of 2 |
$13.95 |
Served with Mexican rice, garnish and refried beans. |
| Kids Grilled Cheese Sandwich |
$6.50 |
Sliced sour dough, cheddar cheese, served with french fries. Ages 12 and under. |
| Kids Nachos |
$6.50 |
Homemade chips with melted cheese. Ages 12 and under. |
| Kids Chicken Strips |
$6.50 |
Served with fruit. Ages 12 and under. |
| Kids Cheese Quesadilla |
$6.50 |
Ages 12 and under. |
| Kids Hamburger |
$6.50 |
Served with french fries. Ages 12 and under. |
| Kids Bean and Cheese Burrito |
$6.50 |
Served with fruit. Ages 12 and under. |
| Kids Penne Pasta |
$6.50 |
With marinara or butter sauce. Ages 12 and under. |
| Ice Cream |
$2.95 |
|
| Sorbet |
$2.95 |
Blood orange sorbet. |
| Classic Creme Brulee |
$5.95 |
House made with rich vanilla flavor and burnt sugar topping. |
| Galleta de Manzana |
$5.95 |
Delicate puff pastry with baked granny smith apple, cinnamon, sugar, served warm and a la mode with anejo caramel sauce. |
| Chocolate Torte |
$5.95 |
|
| Sour Cream Fudge Cake |
$5.95 |
Served warm and a la mode with caramel sauce. |
| Dulce de Leche Cheesecake |
$5.95 |
Creamy sweet cheesecake marbled with rich caramel sitting on a graham cracker crust. |
| Bananas Borrachas |
$5.95 |
Fried bananas surrounding vanilla bean ice cream atop a Mexican cookie covered with sweet almond tequila sauce. |
| Mexican Kahlua Flan |
$5.95 |
Mexican custard with caramel sauce. |
| Margarita Sundae |
$5.95 |
A splash of almond tequila under a scoop of vanilla bean ice cream topped with chocolate syrup and whipped cream. |
| Ice Cream |
$2.95 |
|
| Sorbet |
$2.95 |
Blood orange sorbet. |
| Classic Creme Brulee |
$5.95 |
House made with rich vanilla flavor and burnt sugar topping. |
| Galleta de Manzana |
$5.95 |
Delicate puff pastry with baked granny smith apple, cinnamon, sugar, served warm and a la mode with anejo caramel sauce. |
| Chocolate Torte |
$5.95 |
|
| Sour Cream Fudge Cake |
$5.95 |
Incredibly moist chocolate fudge cake infused with a hint of sour cream. Served warm and a la mode with caramel sauce. |
| Dulce de Leche Cheesecake |
$5.95 |
Creamy sweet cheesecake marbled with rich caramel sitting on a graham cracker crust. |
| Bananas Borrachas |
$5.95 |
Fried bananas surrounding vanilla bean ice cream atop a Mexican cookie covered with sweet almond tequila sauce. |
| Mexican Kahlua Flan |
$5.95 |
Mexican custard with caramel sauce. |
| Margarita Sundae |
$5.95 |
A splash of almond tequila under a scoop of vanilla bean ice cream topped with chocolate syrup and whipped cream. |
