| Soup Of The Day |
$6.00 |
|
| Steamed Mussels |
$9.00 |
with chorizo mixed peppers, white wine and butter |
| Oyster Selection |
$12.00 |
|
| Japanese Shrimp |
$12.50 |
|
| Shrimp Cocktail |
$13.50 |
|
| Calamari Fritti |
$8.50 |
|
| Roasted Burgundy Escargot |
$10.50 |
with spinach and bacon fondue |
| "BLT" |
$9.00 |
of pork belly, tomato jam, frisse and grilled brioche |
| Shrimp "Meatballs" |
$8.50 |
with thai tomato sauce |
| Crabmeat Spring Rolls |
$12.00 |
with spicy cilantro sauce |
| Potato Pancake |
$10.00 |
with smoked salmon, beurre blanc, sour cream and capers |
| Vegetable Tempura |
$7.00 |
with ponzu dipping sauce |
| Warm Wild Mushroom Salad |
$9.50 |
with raspberry vinaigrette |
| Sashimi Salad |
$12.50 |
with rice wine vinaigrette and wasabi aioli |
| Mixed Green Salad |
$6.00 |
with balsamic vinaigrette |
| Caesar Salad |
$8.00 |
with warm croutons & oven roasted tomatoes |
| Belgian Endive |
$10.50 |
roasted beet and feta cheese salad |
| Iceberg Lettuce |
$8.00 |
with saute ed bacon, tomatoes, blue cheese, onions and balsamic vinaigrette |
| Seared Scallop Salad |
$12.50 |
with scrambled eggs and white truffle mayo |
| Warm Goat Cheese Salad |
$9.50 |
with endive, radicchio and grain mustard vinaigrette |
| Mahi |
$22.00 |
with crabmeat crust and thai red curry sauce |
| Walleye |
$22.00 |
with butternut squash hash and thyme gastrique |
| Grilled Salmon |
$19.00 |
with fried polenta and preserved lemon broth |
| Seared Sea Scallops |
$23.00 |
with creamed cabbage, pickled celery root and carrots |
| Seared Tuna |
$24.00 |
with japanese risotto and ponzu butter sauce |
| Grilled Scampies |
$19.50 |
with mashed potatoes and ranch mayo |
| Alaskan Black Cod |
$23.00 |
miso glaze, sauteed bok choy |
| Roasted 1# Lobster Tail |
$44.00 |
with herb and lemon cream |
| 1.5# Alaskan King Crab Legs |
$38.00 |
with lemon butter and fried fingerling potatoes |
| Mediterranean Seafood Stew |
$18.50 |
with rouille and fennel |
| Roasted Monkfish |
$23.00 |
wrapped in pancetta with caramelized onion spaetzle and apple cider sauce |
| Striped Sea Bass And Clams |
$22.00 |
with toasted garlic and cilantro butter sauce |
| Bone In Skate Wing |
$24.00 |
with parsley-caper butter and fingerling potatoes |
| Grilled Chicken Breast |
$19.00 |
watercress, pommes frites, beurre blanc |
| Grilled Pork Tenderloin |
$19.50 |
with pumpkin risotto and bacon cream |
| Grilled Hanger Steak |
$26.00 |
with Latin style creamed corn and south american pepper sauce |
| Pulled Leg Of Lamb |
$23.00 |
with tomato jam, feta, tapenade, yogurt and noodles |
| Udon Noodles |
$18.50 |
with braised pork, star anise broth, shiitake mushrooms and tofu |
| Braised Short Rib "Japanese Style" |
$22.00 |
with wasabi demi |
| Grilled Vegetables |
$15.00 |
sauteed tofu, miso sauce |
| Pommes Frites |
$7.00 |
|
| Fried Fingerling Potatoes |
$7.00 |
with parmesan cheese and truffle oil |
| Pumpkin Risotto |
$7.00 |
|
| Spicy Onion Rings |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Caramelized Onion Spaetzle |
$7.00 |
|
| Szechuan Green Beans |
$7.00 |
|
| Butternut Squash Hash |
$7.00 |
|
| Latin Style Cream Corn |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
with cheddar, bacon and scallions |
| White Tuna Sashimi |
$7.00 |
jalapeno-cilantro ponzu |
| Yellowtail, Jalapeno, Mango Chirashi |
$10.00 |
with avocado sushi rice |
| Sesame Squid Salad |
$5.00 |
|
| Hiyashi Wakame Seaweed Salad With Cucumber |
$5.00 |
|
| Steamed Edamame |
$4.00 |
|
| Tuna - Maguro |
$5.00 |
|
| Salmon - Sake |
$5.00 |
|
| White Tuna |
$4.00 |
|
| Yellowtail - Hamachi |
$7.00 |
|
| Octopus - Tako |
$5.00 |
|
| Freshwter Eel - Unagi |
$5.00 |
|
| Salmon Roe - Ikura |
$6.00 |
|
| Tiger Shrimp - Ebi |
$4.00 |
|
| Snow Crab - Zumaigani |
$7.00 |
|
| Steak |
$5.00 |
|
| Sashimi Of Yellowtail, White Tuna And Tuna |
$10.00 |
|
| Sashimi And Nigiri |
$16.00 |
sashimi of tuna, salmon and yellowtail with nigiri of tiger shrimp, eel and steak |
| Nigiri Sushi Combo |
$11.00 |
of tuna, salmon and yellowtail |
| Maki Sushi Combo |
$13.00 |
combination roll of california, spicy tuna and cucumber roll |
| Roll And Nigiri |
$16.00 |
spicy tuna roll with nigiri of tuna, yellowtail and tiger shrimp |
| Rainbow Roll |
$14.00 |
california roll wrapped in tuna, salmon, yellowtail and shrimp |
| Dragon Roll |
$12.00 |
tempura shrimp, avocado roll wrapped in grilled eel |
| Spider Roll |
$12.00 |
tempura soft shell crab, avocado, cucumber, baby lettuce and smelt roe |
| Fresh Crab California Roll |
$12.00 |
snow crab, avocado and smelt roe |
| Philly Roll |
$8.00 |
smoked salmon, cream cheese and avocado |
| Spicy Tuna Roll |
$6.00 |
tartare of tuna, avocado, chili oil and chili paste |
| Unavo Roll |
$7.00 |
fresh water eel and avocado roll, unagi sauce |
| Spicy Salmon Roll |
$7.00 |
salmon, scallions, avocado and spicy mayo |
| Tuna Roll |
$7.00 |
|
| Salmon Roll |
$5.00 |
|
| White Tuna Roll |
$7.00 |
|
| Freshwater Eel Roll |
$5.00 |
|
| Yellowtail Scallion Roll |
$7.00 |
|
| Crabstick Roll |
$4.00 |
|
| Pickled Radish Roll |
$5.00 |
|
| Avocado Roll |
$4.00 |
|
| Cucumber Roll |
$4.00 |
|
| Panko Breaded Spicy Scallop Roll |
$12.00 |
spicy scallop, bell pepper, tobiko, shiso and spicy mayo |
| Tempura Futomaki Roll |
$18.00 |
changes weekly |
| Lobster Roll |
$15.00 |
lobster, crabstick, avocado and jalapeno |
| Philly Steak Roll |
$14.00 |
sliced rare steak, cheese, sauteed peppers and onions |
| Surf And Turf Combo |
$25.00 |
combination of lobster roll and steak roll |
| Chocolate Truffle Torte |
$7.00 |
|
| Peanut Butter Creme Brulee |
$6.00 |
|
| Banana Napoleon |
$7.00 |
|
| Fresh Berries, Greek Yogurt, Honey |
$7.00 |
|
| Sorbet/Ice Cream |
$6.00 |
|
| Baricelli Cheese Plate |
$9.00 |
|
