| Bruschetta |
$5.99 |
Roma tomatoes tossed in olive oil with basil, garlic, and Romano cheese. Served with garbanzo bean hummus. |
| Italian Breaded Portabella |
$5.99 |
Tender slices of Portabella mushroom coated with Italian bread crumbs. Served with spicy sun dried tomato ranch. |
| Vegetable Antipasti |
$6.99 |
Grilled seasonal vegetables, served napoleon style. Finished with an orange balsamic reduction and extra virgin olive oil. |
| Fra Diavolo Calamari |
$7.99 |
Tender calamari hand breaded and deep fried. Served with sauce Aribatta. |
| Mussels di Napoli |
$9.99 |
Blue lipped mussels steamed with white wine, butter, garlic, and tomato concasse. |
| Garlic Breaded Provolone |
$6.99 |
Sticks of provolone cheese rolled in Italian bread crumbs and deep fried. Served with house made marinara. |
| Spinach Artichoke Crab Dip |
$7.99 |
Spinach, artichokes, and crab meat blended with mascarpone cheese, and topped with Italian bread crumbs. Served with Crostinis. |
| Roasted Cabbage |
$5.99 |
Quartered cabbage wrapped in prociutto then roasted. Served with house vinaigrette. |
| Prosciutto Wrapped Scallops |
$8.99 |
Extra Large Sea Scallops wrapped in Prosciutto and deep fried. Served with celery and Balsamic reduction. |
| Santinos Knock Out Buffalo Wings |
$5.49 - $13.99 |
Jumbo chicken wings tossed in your choice of fra diavolo, teriyaki, or sweet chili sauce. |
| Wilted Spinach Pancetta Salad |
$7.29 |
Fresh baby spinach tossed with our pancetta, Roma tomatoes, and Feta Cheese. Served with hot bacon vinaigette. |
| Las Casa Regulari |
$4.99 |
Fresh greens, tomatoes, red onion, and shredded parmesan cheese. Served with your choice of dressings. |
| Santinos Chefs Salad |
$7.99 |
Fresh greens, tomatoes, onions, olives, artichokes, pancetta, and turkey. Topped with croutons and served with your choice of dressings. |
| Blue Cheese Wedge |
$3.99 |
Wedge of iceberg lettuce served with cucumbers and onion. Topped with Blue cheese dressing. |
| Salmon Rosato |
$14.99 |
Filet of salmon, pan seared and served on orzo pasta and spinach with a Rosato pistachio wine sauce. |
| Tilapia |
$11.99 |
Filet of tilpia, pan seared with orzo, field greens and a tomato pecan relish. |
| Las Casa Caesar Salad |
$5.99 - $13.99 |
|
| Pizza Margherita |
$9.99 |
Flat bread crust topped with garlic-infused olive oil, vine ripe tomatioes, fresh basil, and mozzarella cheese. |
| Pizza Carne |
$10.99 |
Flat bread topped with tomato sauce, pepperoni, italian sausage, capicola, salami, and ground beef. |
| Five Cheese Pizza |
$7.99 |
Flat bread topped with tomato sauce, mozzarella, provolone, parmesan, romano, and cheddar. |
| Tiramisu |
$5.99 |
A tantalizing blend of mascarpone cheese, brandy and expresso soaked lady fingers and whipped cream. |
| New York Cheesecake |
$4.99 |
A traditional New York cheesecake with white chocolate and raspberry sauce. |
| Chocolate Torte |
$4.99 |
Layers of moist chocolate cake and rich chocolate mousse. Served with cappuccino cream. |
| Cannoli |
$5.99 |
A sweet blend of ricotta cheese, cinnamon, vanilla, and chocolate in a house made cannoli shell. |
| Gelato and Sorbet |
$3.99 |
|
| Chicken Marsala |
$13.99 |
Chicken brest lightly floured and pan siared. Served with capellini and portabella Marsala wine sauce. |
| Shrimp Scampi |
$15.99 |
Large gulf shrimp sauteed with tomatoes and basil in a garlic white wine sauce. Served over linguini. |
| Veal Parmesan |
$15.99 |
Veal scaloppine lightly breaded and sauteed. Served with house made marinara, mozzarella, and parmesan cheese atop linguini. |
| Baked Ziti |
$13.99 |
Prosciutto, Italian sausage, peppperoni, and veal baked with ziti pasta, fresh basil and our house marinara. Finished with mozzarella cheese. |
| Lasagna Bolognese |
$12.99 |
Layered lasagna sheets, ricotta cheese, Italian sausage, prosciutto, and basil leaves. Baked and topped with mozzarella and Romano cheese. |
| Chicken Parmesan |
$13.99 |
Chicken breast tenderized and dusted with Italian bread crumbs. Served over linguini with marinara sauce, mozzarella, and parmesan cheese. |
| Sausage & Peppers |
$13.99 |
Italian sausage sauteed with bell peppers and onion. Tossed with penne pasta and our house marinara sauce. |
| Chicken Alfredo |
$14.99 |
Grilled chicken breast served with fettuccini and our six cheese Alfredo. |
| Pasta Primavera |
$12.99 |
Fresh vegetables sauteed in a white wine garlic sauce. served over linguini. |
| Veal Piccata |
$15.99 |
Veal scalloping lightly breaded and pan seared. Served with wilted spinach and linguini. |
| Roman Ribeye |
$18.99 |
14oz. Ribeye rubbed with fresh basil, lightly seasoned, and grilled. Served with wilted spinach, baked potato, and rosemary demi glace. |
| Santinos Signature Chop |
$15.99 |
14oz. center cut bone in pork chop, stuffed with prociutto and provolone cheese, then pan seared. Served with Idaho potatoes, balsamic reduction and fresh vegetables. |
| Sirloin Italia |
$13.99 |
10oz. Sirloin marinated 48 hours in Italian-herb olive oil and grilled to your specification. Served with risotto and fresh seasonal vegetables. |
