| Spinach Artichoke Crostini |
$7.95 |
Fresh spinach, roasted garlic, artichoke hearts and Italian cheeses served with toasted focaccia bread. |
| Meatballs |
$8.95 |
3 Jumbo hand rolled meatballs served with marinara sauce and toasted focaccia bread |
| Funghi Arrabiata |
$8.50 |
Jumbo mushroom caps stuffed with Italian sausage, fire roasted red peppers and gorgonzola cheese. Topped with mozzarella and oven baked. Served on a bed of marinara sauce. |
| Mussels (12, 25) |
$9.50 - $5.00 |
Blue mussels served with your choice of spicy marinara or garlic white wine sauce. |
| Bacon Wrapped Jumbo Shrimp |
$9.95 |
4 Fresh gulf coast jumbo shrimp wrapped in bacon, baked and drizzled with a balsamic reduction. |
| Bruscatini |
$8.50 |
Homemade focaccia bread topped with tomatoes, garlic, buffalo mozzarella and fresh herbs. Drizzled with a balsamic reduction. |
| Calamari Sicilia |
$8.95 |
Tender calamari sauteed in a spicy tomato sauce and Italian herbs. Served in a miniature crock pot. |
| Funghi Firenze |
$7.95 |
Jumbo mushroom caps stuffed with sautéed spinach, mascarpone and parmesan cheese. Topped with a creamy asiago cheese sauce and baked until golden. |
| Antipasto |
$8.95 |
Fresh young mozzarella, prosciutto, marinated artichoke spears and fire roasted red peppers served over field greens with our homemade Fresca dressing. |
| Fresca Salad |
$7.95 |
Mixed field greens tossed with glazed walnuts, golden raisins, crumbled gorgonzola cheese and fresh sliced pears. Served with a homemade creamy balsamic vinaigrette dressing. |
| Caesar Salad |
$5.95 |
Hearts of romaine lettuce tossed in our homemade Caesar dressing. Topped with tomatoes, croutons and grated parmesan. |
| Mista Salad |
$5.25 |
Field greens tossed in our homemade creamy Italian dressing with tomatoes, cucumbers and carrots. |
| Soup of the Day |
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| 8oz. Filet Mignon |
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| 12oz. New York Strip |
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| 16oz Cowboy Cut Rib-Eye |
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| 12oz. French Cut Pork Chop |
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| Wild Caught Salmon Filet |
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| Marinated Boneless Chicken Breast |
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| Chicken Involtini |
$16.95 |
Two boneless chicken breasts layered with ham and asiago cheese, rolled and wrapped with bacon. Oven baked and topped with a butter sage sauce. |
| Polpetone (Italian Meatloaf) |
$16.95 |
A delicious blend of Italian meats and cheeses wrapped in a puff pastry then oven baked. Served with a creamy Cognac sauce. |
| Eggplant Parmesan |
$14.95 |
Thinly sliced eggplant lightly egg battered and pan fried, layered with ricotta and parmesan cheese. Topped with marinara and mozzarella cheese then oven baked. |
| Stuffed Lobster Tails |
$34.95 |
Two 7oz. cold water lobster tails stuffed with a blend of jumbo lump crab meat, fresh salmon and scallops. Oven baked and topped with a lemon butter sauce. |
| Pork Chop Pizzaiola |
$16.95 |
12oz. bone in pork chop sautéed in garlic, capers and black olives in a light spicy plum tomato sauce. |
| Chicken Alla Palermo |
$15.95 |
Boneless chicken breast topped with fire roasted red pepper, asiago and mozzarella cheese, oven baked and served with a creamy fire roasted red pepper sauce. |
| Grilled Seafood Trio |
$23.95 |
Grilled jumbo shrimp, jumbo scallops and salmon filet served with a garlic lemon butter sauce. |
| Chicken Marsala |
$14.95 |
Boneless chicken breast sautéed with mushrooms, minced shallots and prosciutto in a Marsala wine sauce. |
| Flounder Piccata |
$15.95 |
Fresh flounder filet sautéed with capers in a white wine, lemon butter sauce. |
| Chicken Parmesan |
$15.95 |
Chicken breast lightly Panko breaded, pan fried and topped with marinara and mozzarella cheese. |
| Create Your Own Pasta |
$11.95 |
Spaghetti, penne, pomodoro (tomato), fettuccini, linguini, bolognese (tomato meat), pappardelle (add $2.00) creamy pesto, cheese ravioli (add $2.00), alfredo, gluten free spaghetti (add $2.00), vodka |
| Homemade Lasagna |
$14.95 |
Our lasagna is made using the finest meats and cheeses layered between fresh pasta. Topped with our homemade marinara and whole milk mozzarella. |
| Saffron Risotto w/ Scallops |
$21.95 |
Four lightly seasoned jumbo scallops pan seared and served on a bed of saffron risotto. |
| Pappardelle Alla Capri |
$30.95 |
Pappardelle pasta tossed with jumbo scallops, shrimp and a 7oz. lobster tail served in a creamy Cognac sauce. |
| Spaghetti and Meatballs |
$14.95 |
Spaghetti tossed in our marinara sauce and homemade Italian meatballs |
| Fettuccini Fresco |
$14.95 |
Fettuccini tossed with squash, zucchini, baby spinach and artichoke hearts in a plum tomato sauce. |
| 4-Cheese Risotto |
$14.95 |
Italian risotto sautéed with gorgonzola, parmesan, pecorino, and Romano cheeses until creamy and tender. Topped with grilled chicken breast. |
| Frutti di Mare |
$17.95 |
Linguini tossed in a lite spicy plum tomato sauce with calamari, mussels and shrimp. |
| Alfredo con Pollo |
$14.95 |
Fettuccini tossed with chicken and fresh sliced mushrooms in a creamy Alfredo sauce. |
| Lobster Ravioli |
$15.95 |
Handmade ravioli stuffed with lobster meat and ricotta cheese in a creamy Cognac sauce. |
| Spinach Cannelloni |
$13.95 |
Pasta tubes filled with spinach, ricotta and romano cheese and served with a spinach cream sauce. |
| Cheese Pizza |
$9.95 |
Hand Tossed 12 pizzas. Each additional topping $1.00. add grilled chicken $3.00 pepperoni, ricotta cheese, zucchini, fire roasted red pepper, asiago cheese, ham, fresh garlic, gorgonzola cheese, mus |
| Margherita |
$12.95 |
Traditional Italian style made with fresh buffalo mozzarella cheese and basil |
| Luisa |
$12.95 |
Diced tomatoes, pesto, ricotta cheese, fresh garlic and mozzarella |
| Milano |
$12.95 |
Artichoke hearts, prosciutto, mushrooms, black olives and mozzarella |
| Vegetali |
$12.95 |
Grilled zucchini, eggplant, squash and fire roasted red peppers topped with crumbled gorgonzola and mozzarella cheese |
| Ronaldo |
$12.95 |
Pepperoni, sausage, mushrooms, ricotta and mozzarella |
| Fiorentina |
$12.95 |
Fresh spinach, garlic, fontina, Romano and mozzarella |
| Quattro Formaggio |
$12.95 |
Mozzarella, asiago, gorgonzola and ricotta |
| Bianca |
$12.95 |
Gorgonzola cream sauce topped with mozzarella, grilled chicken, onions and crumbled gorgonzola |
| Spaghetti or Penne |
$5.95 |
With your choice of sauce: tomato, tomato meat, Alfredo or butter parmesan |
| Four Cheese Ravioli |
$6.95 |
With your choice of sauce. |
| Grilled Chicken Breast |
$6.95 |
Served with vegetable and starch of the day. |
| Brancifortes Family Cheesecake |
$5.95 |
Made with ricotta, mascarpone and cream cheese. Served with whipped cream and a fresh strawberry. |
| Tiramisu |
$5.95 |
Delicate layers of lady fingers, mascarpone, espresso and Marsala wine. |
| Chocolate Mocha Mousse Cake |
$6.95 |
Chocolate cake basted with a chocolate Rum ganache and espresso. Layered with a rich mocha mousse. |
| Cannoli |
$4.50 |
Pastry tube filled with sweet ricotta cheese. Topped with whipped cream and mini chocolate chips. |
| Gelato and Sorbets |
$3.95 |
Authentic Italian gelato and sorbets made in house. |
| Gelato and Berries |
$6.95 |
Your choice of gelato topped with fresh berries and drizzled with our local honey. |
| Vin Santo |
$7.95 |
Panna cotta gelato topped with fresh berries, local honey and Vin Santo wine. |
| Panna Espresso |
$7.95 |
Toasted almond gelato topped with espresso, glazed walnuts and whipped cream. |
| Coca-Cola Products and Tea |
$2.25 |
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| Bottled Natural and Sparkling Water |
$2.95 |
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| Espresso |
$2.50 |
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| Cappuccino |
$3.50 |
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| Coffee Regular or Decaf |
$2.00 |
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| Hot Herbal Tea |
$2.50 |
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